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20 Degrees South

 

Whitsunday Sailing Club

Sea Views • Seafood • Sailing

Dine In & Takeaway

GF • DF • V • Vegan

Opening Hours
Monday10am – Late
Tuesday10am – Late
Wednesday10am – Late
Thursday10am – Late
Friday10am – Late
Saturday10am – Late
Sunday10am – Late

About Us

The Whitsunday Sailing Club, home to 20 Degrees South Restaurant and Bar and the Whitsunday Maritime Training Centre. Relax and unwind in our newly renovated bar and restaurant with the best ocean views in Airlie Beach whilst enjoying a meal and a drink from our brand new menu. With the freshest of seafood, perfectly cooked steak, the coldest of beers and the exciting new wine list, we have something for everybody.

Find Us

Gallery

Lunch Menu

11am – 3pm

Quick Bites

Garlic Bread / 8

Add mozzarella cheese / 2

Bucket of Prawns / 27

Approximately 10-12 500g locally caught tiger prawns served with our house cocktail sauce and lemon

Bites:

Deep fried marinated crispy bites, choose from:

Eggplant Bites (VG, V, DF) / 12

Crocodile Bites (DF) / 15

Chicken Bites (DF) / 13

Bites served with your choice of: spicy Szechuan, ginger chilli, miso glaze, house buffalo (not DF), or smokey barbeque sauce. Best served with miso glaze and sesame.

Chicken Wings / 14

Served with either spicy Szechuan, ginger chilli, miso glaze, house buffalo or smokey barbeque sauce, best served with smokey barbeque sauce

Forest mushroom cigars / 14

Served with Kewpie mayonnaise and thyme

sriracha calamari

Marinated in Sriracha, fried and served with pickled carrot, Kewpie mayonnaise with seasame seeds

Entree / 14

Main /24

bucket of prawns / 27

500g (10-12) locally caught tiger prawns served with our house cocktail sauce and lemon

steamed black lip mussels (Entree) / 20

Black Lip Kinkawooka (SA) mussels pot steamed with bread, your choice of Thai coconut ginger, spicy Schezuan or garlic cream

sweet potato wedges / 9

Served with Kewpie mayonnaise

potato chips / 8

Served with tomato sauce

Add beetroot ketchup / 0.5

Caesar salad / 20

Crispy baby cos lettuce, garlic croutons, whole poached egg, crispy bacon, shaved parmesan, house made dressing, (anchovies optional)

Add chicken bites / 8

Add Sriacha calamari / 9

Add whole king prawns / 11

Mains

Bone in Rib Fillet (400g) / 40

Char grilled to your liking served with seasonal salad, crispy fried potato chips or veg

Add calamari topper / 9

Add seafood topper of mussels, prawns and scallops in a garlic cream sauce / 20

Steaks served with your choice of garlic cream, bone marrow, beetroot ketchup, mustard or mushroom sauce

Ginger and soy basted chicken / 20

Served with sweet potato puree, pickled carrot, caramelised onion jam and miso butter bok choy

steamed blacklip mussels (main) / 32

800g of Black Lip Kinkawooka (SA) mussels pot steamed with your choice of Thai coconut ginger, spicy Schezuan or garlic cream served with toasted bread

traditional fish and chips / 19

Locally caught market fish (ask our staff about todays catch) served with chips, mushy peas, lime & caper aioli and fresh lemon

Beer batter mackerel / 19

Grilled barramundi / 25

miso chicken burger / 20

Miso glazed chicken breast served in a milk bun with wombok slaw, fresh herbs and Kewpie mayonnaise served with chips

veggie burger / 18

Served between a milk bun, confit field mushroom, tomato, lettuce, halloumi with beetroot ketchup and Kewpie mayonnaise served with crispy fried potato chips

Wagyu Beef burger / 22

House made beef patty smothered with American cheese in a milk bun with beetroot ketchup, mustard, Kewpie mayonnaise, lettuce, tomato, pickles and pickled shallot served with crunchy fried potato chips

Vietnamese Noodle Salad (GF,V,VGO) / 20

Crispy noodles, wombok, carrot, zucchini, red onion, chilli, coriander, capsicum and spring onion with Vietnamese dressing. Vegan option available – ask our staff.

Add eggplant bites / 6

Add crocodile bites / 10

Add chicken bites / 8

Add teriyaki salmon / 12

seafood tower for two / 105

Freshly shucked Sydney rock oysters, tiger prawns, scallops, fried market fish, Sriracha calamari, your choice of steamed Black Lip mussels in Thai coconut ginger, spicy Schezuan or garlic cream sauce. Served with mushy peas, chips, cocktail sauce, fresh seasonal salad, crusty bread, lime & caper aioli and fresh lemon. We use locally caught fresh seafood wherever possible.

∗∗∗∗∗

Purchase a seafood tower for two and receive a complimentary bottle of house wine

∗∗∗∗∗

Afters

affogato / 10

A shot of hot espresso coffee served over ice cream

Add Kahlua / 8

Vanilla ice cream

2 scoops / 2

3 scoops / 4

4 scoops / 5

Ask our staff about your favourite topping

Dinner Menu

5pm – Late

Entrées

garlic bread / 9

Add mozzarella cheese / 2

bucket of prawns / 27

500g (10-12) locally caught tiger prawns served with our house cocktail sauce and lemon

Bites:

Deep fried marinated crispy bites, choose from:

Eggplant Bites (VG, V, DF) / 12

Crocodile Bites (DF) / 15

Chicken Bites (DF) / 13

Bites served with your choice of: spicy Szechuan, ginger chilli, miso glaze, house buffalo (not DF), or smokey barbeque sauce. Best served with miso glaze and sesame.

Caesar salad / 20

Crispy baby cos lettuce, garlic croutons, whole poached egg, crispy bacon, shaved parmesan, house made dressing, (anchovies optional)

Add chicken bites / 8

Add Sriacha calamari / 9

Add whole king prawns / 11

Forest mushroom cigars / 15

Served with Kewpie mayonnaise and thyme

sydney eastern rock oysters per 3

Natural / 12

Kilpatrick / 13

Oyster Bloody Mary beetroot shot / 13

Note: Oysters are shucked to order when considering wait times

sriracha calamari

Marinated in Sriracha, fried and served with pickled carrot, Kewpie mayonnaise with seasame seeds

Entree / 14

Main /24

steamed black lip mussels (Entree) / 20

Black Lip Kinkawooka (SA) mussels pot steamed with bread, your choice of Thai coconut ginger, spicy Schezuan or garlic cream

Mains

Bone in Rib Fillet (400g) / 40

Char grilled to your liking served with seasonal salad, crispy fried potato chips or veg

Add calamari topper / 9

Add seafood topper of mussels, prawns and scallops in a garlic cream sauce / 20

Steaks served with your choice of garlic cream, bone marrow, beetroot ketchup, mustard or mushroom sauce

Eye Fillet (220g) / 35

Char grilled to your liking served with seasonal salad, crispy fried potato chips or veg

Add calamari topper / 9

Add seafood topper of mussels, prawns and scallops in a garlic cream sauce / 20

Steaks served with your choice of garlic cream, bone marrow, beetroot ketchup, mustard or mushroom sauce

Fish of the day / 30

Served over spiced quinoa, seasons greens, tomato, dukkah and lemon

Ginger and soy basted chicken / 20

Served with sweet potato puree, pickled carrot, caramelised onion jam and miso butter bok choy

Local Fish Curry / 24

Fresh caught reef fish in a fragrant green curry with greens, sticky rice and coconut yoghurt

steamed blacklip mussels (main) / 32

800g of Black Lip Kinkawooka (SA) mussels pot steamed with your choice of Thai coconut ginger, spicy Schezuan or garlic cream served with toasted bread

traditional fish and chips / 19

Locally caught market fish (ask our staff about todays catch) served with chips, mushy peas, lime & caper aioli and fresh lemon

Beer batter mackerel / 19

Grilled barramundi / 25

Vietnamese Noodle Salad (GF,V,VGO) / 20

Crispy noodles, wombok, carrot, zucchini, red onion, chilli, coriander, capsicum and spring onion with Vietnamese dressing. Vegan option available – ask our staff.

Add eggplant bites / 6

Add crocodile bites / 10

Add chicken bites / 8

Add teriyaki salmon / 12

Coconut crusted cauliflower (GF,VG) / 24

Charred cauliflower with a coconut crust, grilled corn cob, beetroot puree, pickled carrots and spiced dukkha

seafood tower for two / 105

Freshly shucked Sydney rock oysters, tiger prawns, scallops, fried market fish, Sriracha calamari, your choice of steamed Black Lip mussels in Thai coconut ginger, spicy Schezuan or garlic cream sauce. Served with mushy peas, chips, cocktail sauce, fresh seasonal salad, crusty bread, lime & caper aioli and fresh lemon. We use locally caught fresh seafood wherever possible.

∗∗∗∗∗

Purchase a seafood tower for two and receive a complimentary bottle of house wine

∗∗∗∗∗

Sides

sweet potato wedges / 9

Served with Kewpie mayonnaise

Potato chips / 8

Served with tomato sauce

Add beetroot ketchup / 1

seasonal greens / 7

Seasonal greens tossed in garlic butter

Caesar salad / 20

Crispy baby cos lettuce, garlic croutons, whole poached egg, crispy bacon, shaved parmesan, house made dressing, (anchovies optional)

Add chicken bites / 8

Add Sriacha calamari / 9

Add whole king prawns / 11

Afters

affogato / 10

A shot of hot espresso coffee served over ice cream

Add Kahlua / 8

Vanilla ice cream

2 scoops / 2

3 scoops / 4

4 scoops / 5

Ask our staff about your favourite topping

Cocktail Menu

Cocktails

Aperol Spritz 

Aperol Italian aperitif in a wine glass with sparkling prosecco and a slice orange

Bloody Mary 

Start the day… vodka, tabasco, Worcestershire sauce, lemon juice, tomato juice and finished with black pepper

Cosmopolitan 

Made famous by the girls of “Sex In The City”, this tart, refreshing cocktail is a mixture of vodka, Cointreau, cranberry juice and fresh lime

Espresso Martini 

Fresh espresso coffee with vodka, Kahlua, Licor 43, shaken and served with coffee beans

Kir Royale 

Sparkling Brut topped with Créme de Cassis Liqueur and dressed with bueberries

Long Island Ice Tea 

A pleasing mixture of tequila, gin, vodka, Bacardi and Cointreau, a squeeze of lime and a dash of coke, just like black tea

Cocktails Continued

Margarita 

The best way to drink tequila, with Cointreau and lime juice served in a salt rimed glass with fresh lime

Mojito

Delicious and refreshing, a combination of Bacardi, fresh lime, fresh mint, sugar syrup and soda water

Pina Colada 

A classic…the tropics in a glass, Bacardi, Malibu, coconut milk and pineapple juice

Seeing Red 

Relax into the day…two parks dark Caribbean rum, lime juice, pineapple juice and a splash of grenadine

Sex on the beach 

A classic…fun in a glass, vodka, peach schnapps orange juice and cranberry juice

Ultimate chocolate 

A decadent blend of vodka, Baileys, Kahlua, and Mozart Chocolate Liqueur, shaken with pure cream and topped with chocolate shavings

Mocktails

Cosmobaby / 8

Orange juice, cranberry juice and fresh lime

Molito / 8

Lime juice, mint, sugar syrup and soda water

Moscow Mule / 8

Ginger beer, lime juice and fresh lime

Nina Colada / 8

Coconut cream and pineapple juice

Dietary Symbols

V – Vegetarian    VG – Vegan

GF – Gluten Free    DF – Dairy Free

VGO – Vegan Option 

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Specials, News & Events

Reviews

Kat Walter Laurie – December 2020

Wonderful friendly staff and the most amazing seafood platter ever !
A lovely dinner and a great atmosphere!
.

Darryl Parsons – January 2021

Great venue during the day… cold beer, good service and staff are fun. We recommend the deck with great water views. It’s our preferred spot during daylight hours👍

Linda Lovely Kennewell – February 2021

Beautiful food with an absolutely gorgeous view. Lovely, friendly staff. Highly recommend this place. We will most definitely be going back again

Source: Facebook Reviews