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20 Degrees South

 

Whitsunday Sailing Club

Sea Views • Seafood • Sailing

Dine In & Takeaway

GF • DF • V • Vegan

Opening Hours
Monday10am – Late
Tuesday10am – Late
Wednesday10am – Late
Thursday10am – Late
Friday10am – Late
Saturday10am – Late
Sunday10am – Late

About Us

The Whitsunday Sailing Club, home to 20 Degrees South Restaurant and Bar and the Whitsunday Maritime Training Centre. Relax and unwind in our newly renovated bar and restaurant with the best ocean views in Airlie Beach whilst enjoying a meal and a drink from our brand new menu. With the freshest of seafood, perfectly cooked steak, the coldest of beers and the exciting new wine list, we have something for everybody.

Find Us

Gallery

Lunch Menu

Quick Bites/Entrées

(Available 3pm to 5pm)

Garlic Bread / 8

Add cheese / 2

Add ginger chilli / 1

Eggplant bites (GF,V) / 12

Best served with ginger chilli and sesame

Crocodile Bites (GF) / 15

Best served with Schezuan sauce with sesame

Chicken Bites (Gf,v) / 13

Best Served with miso glaze and sesame

Bites can be served with your choice of sauce from the wings or suggested option

Forest mushroom cigars / 14

Served with Kewpie mayonnaise and thyme

Quinoa Salad (Gf,v,VGO)/ 20

Mixed grain organic spiced quinoa tossed with a light vinaigrette, charred coconut cauliflower, tomato concasse, red onion, coconut yoghurt. Vegan option available, ask our staff.

Add eggplant bites / 6

Add chicken bites / 8

Add crocodile bites / 10

sriracha calamari / 14

Marinated in Sriracha, fried and served with pickled purple carrot, Kewpie mayonnaise with seasame seeds

Chicken wings / 14

Options of Schezuan, ginger chilli, miso glaze, house buffalo or smokey barbeque

bucket of prawns / 27

500g (10-12) locally caught tiger prawns served with our house cocktail sauce and lemon

steamed black lip mussels (Entrée) / 20

Black Lip Kinkawooka (SA) mussels pot steamed with bread, your choice of Thai coconut ginger, spicy Schezuan or garlic cream

sweet potato wedges / 9

Served with Kewpie mayonnaise

potato chips / 8

Served with tomato sauce

Add beetroot ketchup / 0.5

chop chop salad / 7

Medley of seasonal salad vegetables, shredded iceberg with a ranch style dressing and croutons

Mains

(Available 11am – 3pm)

Wagyu beef burger / 21

Housemade beef patty smothered with American cheese served in a milk bun with beetroot ketchup, mustard, Kewpie mayonnaise, lettuce, tomato, pickles and pickled shallot served with chips

Vietnamese noodle salad (GF,v,VGO) / 20

Crispy noodles, wombok, carrot, spring onion, fresh herbs with Vietnamese dressing. Vegan option available, ask our staff

Add eggplant bites / 6

Add chicken bites / 8

Add crocodile bites / 10

steamed blacklip mussels main / 32

1kg of Black Lip Kinkawooka (SA) mussels pot steamed with bread, your choice of Thai coconut ginger, spicy Schezuan or garlic cream

traditional fish and chips / 19

Locally caught market fish (ask our staff about todays catch), chips, mushy peas, lime & caper aioli and lemon

bone-in rib fillet (400gm) / 40

Char-grilled to your liking served with charred corn cob, wilted seasonal greens and chips

Add calamari / 9

Add Moreton Bay bugs / 14

Add prawns / 11

miso chicken burger / 18

Miso glazed chicken breast served in a milk bun with wombok slaw, fresh herbs and Kewpie mayonnaise served with chips

market fish burger / 19

Fried fish of the day in between a milk bun with cheese, lime caper aioli, lettuce, tomato and pickles served with chips

veggie burger / 18

Served between a milk bun, confit field mushroom, tomato, lettuce, halloumi with beetroot ketchup and Kewpie mayonnaise served with chips

seafood tower / 50 (for 1) 99 (for 2)

Freshly shucked Sydney rock oysters, tiger prawns, Moreton Bay bugs, fried market fish, Sriracha calamari, your choice of of steamed Black Lip mussels in Thai coconut ginger, spicy Schezuan or garlic cream sauce. Served with mushy peas, chips, cocktail sauce, lime a caper aioli and fresh lemon. We use locally caught fresh seafood wherever possible.

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Purchase a seafood tower for 2 and receive a complimentary bottle of house wine

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Kids

All kids meals are served with a soft drink, ice cream and busy nippers pack

mini fish and chips / 12

Kids sized market fish and chips, with lemon and tomato sauce

popcorn chicken bites / 12

Yummy chicken bites with your choice of chips and salad or vegetables

kids cheeseburgers / 12

Wagyu beef patty with American cheese, lettuce in a milk bun and tomato sauce. Served with chips, salad option available.

Desserts

vanilla cheesecake / 12

Ask our staff about today’s available toppings

affogato / 10

A shot of hot espresso coffee served over ice cream

Add Kahlua, Baileys or Frangelico / 8

Vanilla ice cream

2 scoops / 2

3 scoops / 4

4 scoops / 5.5

Tea/Coffee

Reg (8oz) /Lge (12oz)

Flat White / 4.5/5
Cappuccino / 4.5/5
Latte / 4.5/5
Long black / 4/4.5
Mocha / 5/5.5
Piccolo (4oz) / 4
Espresso (4oz) / 4
Tea for one / 4
Almond or Soy Milk / 0.5

Dinner Menu

5pm – Late

Entrées

garlic bread / 8

Add mozzarella cheese / 2

Add ginger chilli / 1

sydney eastern rock oysters per 3

Natural / 12

Kilpatrick / 13

Mango & fingerlime granita / 13

Oyster Bloody Mary beetroot shot / 13

Note: Oysters are shucked to order when considering wait times

eggplant bites (GF,VG,V) / 12

Deep fried crispy bites best served with ginger chilli and sesame

Crocodile bites (GF) / 15

Marinated and seasoned best served with Schezuan sauce topped with toasted sesame seeds

Bites can be served with your choice of sauce from the wings or suggested option

Chicken Wings (GF,DF) / 14

Options of Schezuan, ginger chilli, miso glaze, house buffalo or house made smokey barbeque

forest mushroom cigars (V,DF)/ 14

Served with Kewpie mayonnaise and thyme

fish tacos / 18

Spiced market fish, corn and pinapple salsa, shredded lettuce, Schezuan sauce and coriander

Sriracha calamari / 14

Marinated in Sriracha, fried and served with pickled purple carrot, Kewpie mayonnaise and sesame

bucket of prawns / 27

500g (approximately 10-12) locally caught tiger prawns served with our house cocktail sauce and lemon

steamed black lip mussels (entrée) / 20

Black Lip Kinkawooka (SA) mussels pot steamed with bread, your choice of Thai coconut ginger, spicy Schezuan or garlic cream

Mains

traditional fish and chips / 19

Locally caught market fish (ask our staff about today’s catch) served with chips, mushy peas, lime & caper aioli and lemon

Steamed black lip mussels main / 32

1 kg Black Lip Kinkawooka (SA) mussels pot steamed with bread, your choice of Thai coconut ginger, spicy Schezuan or garlic cream sauce

eye fillet (220g) / 40

Pan-seared to your liking, potato dauphinoise, confit field mushroom, beetroot puree, wilted spinach and vine tomato. We suggest the bone marrow sauce to accompany the dish.

bone-in rib fillet (400g) / 40

Chargrilled to your liking served with charred corn cob, wilted seasonal greens and chips

Add calamari / 9

Add Moreton Bay Bugs / 14

Add prawns / 11

Add mussels / 12

All served in a garlic cream sauce

Steaks can be served with either; garlic cream, bone marrow gravy, beetroot ketchup, mustard or mushroom sauce

seafood basket / 32

Fired market fish, Sriracha calamari, fresh local tiger prawn, natural eastern rock oyster, chips, salad, lime & caper aioli with a lemon wedge

flake curry / 24

Fresh caught Flake in a fragrant green curry with greens, sticky rice & coconut yoghurt

Spangled emperor / 30

Spcied quinoa, seasonal greens, tomato, dukkha and lemon

quinoa salad (gf,v,VGO) / 20

Mixed grain organic spiced quinoa tossed with a light vinaigrette, charred cauliflower, tomato, concasse, spring onion, coconut yoghurt. Vegan option available, ask our staff.

Add eggplant bites / 6

Add chicken bites / 8

Add crocodile bites / 10

Vietnamese noodle salad (GF,V,VGO) / 20

Crispy noodles, wombok, carrot, spring onion, fresh herbs, Vietnamese dressing. Vegan option available, ask our staff.

Add eggplant bites / 6

Add chicken bites / 8

Add crocodile bites / 10

Coconut crusted cauliflower (GF,VG) / 24

Charred cauliflower with a coconut crust, grilled corn cob, beetroot puree, pickled carrots and spiced dukkha

seafood tower / 50 (for 1) 99 (for 2)

Freshly shucked Sydney rock oysters, tiger prawns, Moreton Bay bugs, fried market fish, Sriracha calamari, your choice of of steamed Black Lip mussels in Thai coconut ginger, spicy Schezuan or garlic cream sauce. Served with mushy peas, chips, cocktail sauce, lime a caper aioli and fresh lemon. We use locally caught fresh seafood wherever possible.

∗∗∗∗∗

Purchase a seafood tower for 2 and receive a complimentary bottle of house wine

∗∗∗∗∗

Sides

sweet potato chips / 9

Served with Kewpie mayonnaise

Potato chips / 8

Served with tomato sauce

Add beetroot ketchup / 0.5

seasonal greens / 7

Seasonal greens tossed in garlic butter

chop chop salad / 7

Medley of seasonal salad vegetables, shredded iceberg with a raunch style dressing and croutons

Kids

All kids meals are served with a soft drink, ice cream and busy nippers pack

mini fish and chips / 12

Kids sized market fish with chips and salad or vegetables with lemon wedge and tomato sauce

popcorn chicken bites / 12

Yummy chicken bites with your choice of chips and salad or vegetables

kids cheeseburgers / 12

Wagyu beef patty with American cheese, lettuce in a milk bun and tomato sauce. Served with chips, salad option available.

Desserts

cookie dough dagwood dogs / 12

Pancake battered deep fried cookie dough served with salted caramel dipping sauce

Add ice cream / 2

vanilla cheesecake / 12

Ask our staff about today’s available toppings

affogato / 10

A shot of hot espresso coffee served over ice cream.

Add Kahlua, Baileys, Frangelico / 8

Vanilla icecream

2 scoops / 2

3 scoops / 4

4 scoops / 5.5

Tea/Coffee

Reg (8oz) /Lge (12oz)

Flat White / 4.5/5
Cappuccino / 4.5/5
Latte / 4.5/5
Long black / 4/4.5
Mocha / 5/5.5
Piccolo (4oz) / 4
Espresso (4oz) / 4
Tea for one / 4
Almond or Soy Milk / 0.5

Cocktail Menu

Cocktails

Aperol Spritz 

Aperol Italian aperitif in a wine glass with sparkling prosecco and a slice orange

Bloody Mary 

Start the day… vodka, tabasco, Worcestershire sauce, lemon juice, tomato juice and finished with black pepper

Cosmopolitan 

Made famous by the girls of “Sex In The City”, this tart, refreshing cocktail is a mixture of vodka, Cointreau, cranberry juice and fresh lime

Espresso Martini 

Fresh espresso coffee with vodka, Kahlua, Licor 43, shaken and served with coffee beans

Kir Royale 

Sparkling Brut topped with Créme de Cassis Liqueur and dressed with bueberries

Long Island Ice Tea 

A pleasing mixture of tequila, gin, vodka, Bacardi and Cointreau, a squeeze of lime and a dash of coke, just like black tea

Cocktails Continued

Margarita 

The best way to drink tequila, with Cointreau and lime juice served in a salt rimed glass with fresh lime

Mojito

Delicious and refreshing, a combination of Bacardi, fresh lime, fresh mint, sugar syrup and soda water

Pina Colada 

A classic…the tropics in a glass, Bacardi, Malibu, coconut milk and pineapple juice

Seeing Red 

Relax into the day…two parks dark Caribbean rum, lime juice, pineapple juice and a splash of grenadine

Sex on the beach 

A classic…fun in a glass, vodka, peach schnapps orange juice and cranberry juice

Ultimate chocolate 

A decadent blend of vodka, Baileys, Kahlua, and Mozart Chocolate Liqueur, shaken with pure cream and topped with chocolate shavings

Mocktails

Cosmobaby / 8

Orange juice, cranberry juice and fresh lime

Molito / 8

Lime juice, mint, sugar syrup and soda water

Moscow Mule / 8

Ginger beer, lime juice and fresh lime

Nina Colada / 8

Coconut cream and pineapple juice

Dietary Symbols

V – Vegetarian    VG – Vegan

GF – Gluten Free    DF – Dairy Free

VGO – Vegan Option 

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Specials, News & Events

Reviews

Lyndell Sheehan – November 2020

Great spot with gorgeous views of Airlie Beach.

Paul Wheeler – September 2020

Myself and family enjoyed a wonderful meal in the afternoon. We were all greeted with big smiles and great manners, shown to our table and immediately given the menu. We enjoyed great food, hospitality and views. Plus it’s not everyday that one gets to take home something special, I won a carton of Baltows Captain sensibile beer in the Father’s Day promotion. Thank you everyone for a day.

Ruvay Geraghty-Groves – August 2020

We had a lovely meal, enjoying the Seafood Tower for 2. The Mojitos were bang on. The wait staff were amazing. Thank you for such a wonderful evening!!

Source: Facebook Reviews