20 Degrees South
Whitsunday Sailing Club
Sea Views • Seafood • Sailing
Dine In & Takeaway
GF • DF • V • Vegan
Opening Hours
Monday | 10am – Late |
Tuesday | 10am – Late |
Wednesday | 10am – Late |
Thursday | 10am – Late |
Friday | 10am – Late |
Saturday | 10am – Late |
Sunday | 10am – Late |
About Us
The Whitsunday Sailing Club, home to 20 Degrees South Restaurant and Bar and the Whitsunday Maritime Training Centre. Relax and unwind in our newly renovated bar and restaurant with the best ocean views in Airlie Beach whilst enjoying a meal and a drink from our brand new menu. With the freshest of seafood, perfectly cooked steak, the coldest of beers and the exciting new wine list, we have something for everybody.
Find Us
Lunch Menu
Quick Bites/Entrées
(Available 3pm to 5pm)
Garlic Bread / 8
Add cheese / 2
Add ginger chilli / 1
Eggplant bites (GF,V) / 12
Best served with ginger chilli and sesame
Crocodile Bites (GF) / 15
Best served with Schezuan sauce with sesame
Chicken Bites (Gf,v) / 13
Best Served with miso glaze and sesame
Bites can be served with your choice of sauce from the wings or suggested option
Forest mushroom cigars / 14
Served with Kewpie mayonnaise and thyme
Quinoa Salad (Gf,v,VGO)/ 20
Mixed grain organic spiced quinoa tossed with a light vinaigrette, charred coconut cauliflower, tomato concasse, red onion, coconut yoghurt. Vegan option available, ask our staff.
Add eggplant bites / 6
Add chicken bites / 8
Add crocodile bites / 10
sriracha calamari / 14
Marinated in Sriracha, fried and served with pickled purple carrot, Kewpie mayonnaise with seasame seeds
Chicken wings / 14
Options of Schezuan, ginger chilli, miso glaze, house buffalo or smokey barbeque
bucket of prawns / 27
500g (10-12) locally caught tiger prawns served with our house cocktail sauce and lemon
steamed black lip mussels (Entrée) / 20
Black Lip Kinkawooka (SA) mussels pot steamed with bread, your choice of Thai coconut ginger, spicy Schezuan or garlic cream
sweet potato wedges / 9
Served with Kewpie mayonnaise
potato chips / 8
Served with tomato sauce
Add beetroot ketchup / 0.5
chop chop salad / 7
Medley of seasonal salad vegetables, shredded iceberg with a ranch style dressing and croutons
Mains
(Available 11am – 3pm)
Wagyu beef burger / 21
Housemade beef patty smothered with American cheese served in a milk bun with beetroot ketchup, mustard, Kewpie mayonnaise, lettuce, tomato, pickles and pickled shallot served with chips
Vietnamese noodle salad (GF,v,VGO) / 20
Crispy noodles, wombok, carrot, spring onion, fresh herbs with Vietnamese dressing. Vegan option available, ask our staff
Add eggplant bites / 6
Add chicken bites / 8
Add crocodile bites / 10
steamed blacklip mussels main / 32
1kg of Black Lip Kinkawooka (SA) mussels pot steamed with bread, your choice of Thai coconut ginger, spicy Schezuan or garlic cream
traditional fish and chips / 19
Locally caught market fish (ask our staff about todays catch), chips, mushy peas, lime & caper aioli and lemon
bone-in rib fillet (400gm) / 40
Char-grilled to your liking served with charred corn cob, wilted seasonal greens and chips
Add calamari / 9
Add Moreton Bay bugs / 14
Add prawns / 11
miso chicken burger / 18
Miso glazed chicken breast served in a milk bun with wombok slaw, fresh herbs and Kewpie mayonnaise served with chips
market fish burger / 19
Fried fish of the day in between a milk bun with cheese, lime caper aioli, lettuce, tomato and pickles served with chips
veggie burger / 18
Served between a milk bun, confit field mushroom, tomato, lettuce, halloumi with beetroot ketchup and Kewpie mayonnaise served with chips
seafood tower / 50 (for 1) 99 (for 2)
Freshly shucked Sydney rock oysters, tiger prawns, Moreton Bay bugs, fried market fish, Sriracha calamari, your choice of of steamed Black Lip mussels in Thai coconut ginger, spicy Schezuan or garlic cream sauce. Served with mushy peas, chips, cocktail sauce, lime a caper aioli and fresh lemon. We use locally caught fresh seafood wherever possible.
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Purchase a seafood tower for 2 and receive a complimentary bottle of house wine
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Kids
All kids meals are served with a soft drink, ice cream and busy nippers pack
mini fish and chips / 12
Kids sized market fish and chips, with lemon and tomato sauce
popcorn chicken bites / 12
Yummy chicken bites with your choice of chips and salad or vegetables
kids cheeseburgers / 12
Wagyu beef patty with American cheese, lettuce in a milk bun and tomato sauce. Served with chips, salad option available.
Desserts
vanilla cheesecake / 12
Ask our staff about today’s available toppings
affogato / 10
A shot of hot espresso coffee served over ice cream
Add Kahlua, Baileys or Frangelico / 8
Vanilla ice cream
2 scoops / 2
3 scoops / 4
4 scoops / 5.5
Tea/Coffee
Reg (8oz) /Lge (12oz)
Flat White / 4.5/5
Cappuccino / 4.5/5
Latte / 4.5/5
Long black / 4/4.5
Mocha / 5/5.5
Piccolo (4oz) / 4
Espresso (4oz) / 4
Tea for one / 4
Almond or Soy Milk / 0.5
Dinner Menu
5pm – Late
Entrées
garlic bread / 8
Add mozzarella cheese / 2
Add ginger chilli / 1
sydney eastern rock oysters per 3
Natural / 12
Kilpatrick / 13
Mango & fingerlime granita / 13
Oyster Bloody Mary beetroot shot / 13
Note: Oysters are shucked to order when considering wait times
eggplant bites (GF,VG,V) / 12
Deep fried crispy bites best served with ginger chilli and sesame
Crocodile bites (GF) / 15
Marinated and seasoned best served with Schezuan sauce topped with toasted sesame seeds
Bites can be served with your choice of sauce from the wings or suggested option
Chicken Wings (GF,DF) / 14
Options of Schezuan, ginger chilli, miso glaze, house buffalo or house made smokey barbeque
forest mushroom cigars (V,DF)/ 14
Served with Kewpie mayonnaise and thyme
fish tacos / 18
Spiced market fish, corn and pinapple salsa, shredded lettuce, Schezuan sauce and coriander
Sriracha calamari / 14
Marinated in Sriracha, fried and served with pickled purple carrot, Kewpie mayonnaise and sesame
bucket of prawns / 27
500g (approximately 10-12) locally caught tiger prawns served with our house cocktail sauce and lemon
steamed black lip mussels (entrée) / 20
Black Lip Kinkawooka (SA) mussels pot steamed with bread, your choice of Thai coconut ginger, spicy Schezuan or garlic cream
Mains
traditional fish and chips / 19
Locally caught market fish (ask our staff about today’s catch) served with chips, mushy peas, lime & caper aioli and lemon
Steamed black lip mussels main / 32
1 kg Black Lip Kinkawooka (SA) mussels pot steamed with bread, your choice of Thai coconut ginger, spicy Schezuan or garlic cream sauce
eye fillet (220g) / 40
Pan-seared to your liking, potato dauphinoise, confit field mushroom, beetroot puree, wilted spinach and vine tomato. We suggest the bone marrow sauce to accompany the dish.
bone-in rib fillet (400g) / 40
Chargrilled to your liking served with charred corn cob, wilted seasonal greens and chips
Add calamari / 9
Add Moreton Bay Bugs / 14
Add prawns / 11
Add mussels / 12
All served in a garlic cream sauce
Steaks can be served with either; garlic cream, bone marrow gravy, beetroot ketchup, mustard or mushroom sauce
seafood basket / 32
Fired market fish, Sriracha calamari, fresh local tiger prawn, natural eastern rock oyster, chips, salad, lime & caper aioli with a lemon wedge
flake curry / 24
Fresh caught Flake in a fragrant green curry with greens, sticky rice & coconut yoghurt
Spangled emperor / 30
Spcied quinoa, seasonal greens, tomato, dukkha and lemon
quinoa salad (gf,v,VGO) / 20
Mixed grain organic spiced quinoa tossed with a light vinaigrette, charred cauliflower, tomato, concasse, spring onion, coconut yoghurt. Vegan option available, ask our staff.
Add eggplant bites / 6
Add chicken bites / 8
Add crocodile bites / 10
Vietnamese noodle salad (GF,V,VGO) / 20
Crispy noodles, wombok, carrot, spring onion, fresh herbs, Vietnamese dressing. Vegan option available, ask our staff.
Add eggplant bites / 6
Add chicken bites / 8
Add crocodile bites / 10
Coconut crusted cauliflower (GF,VG) / 24
Charred cauliflower with a coconut crust, grilled corn cob, beetroot puree, pickled carrots and spiced dukkha
seafood tower / 50 (for 1) 99 (for 2)
Freshly shucked Sydney rock oysters, tiger prawns, Moreton Bay bugs, fried market fish, Sriracha calamari, your choice of of steamed Black Lip mussels in Thai coconut ginger, spicy Schezuan or garlic cream sauce. Served with mushy peas, chips, cocktail sauce, lime a caper aioli and fresh lemon. We use locally caught fresh seafood wherever possible.
∗∗∗∗∗
Purchase a seafood tower for 2 and receive a complimentary bottle of house wine
∗∗∗∗∗
Sides
sweet potato chips / 9
Served with Kewpie mayonnaise
Potato chips / 8
Served with tomato sauce
Add beetroot ketchup / 0.5
seasonal greens / 7
Seasonal greens tossed in garlic butter
chop chop salad / 7
Medley of seasonal salad vegetables, shredded iceberg with a raunch style dressing and croutons
Kids
All kids meals are served with a soft drink, ice cream and busy nippers pack
mini fish and chips / 12
Kids sized market fish with chips and salad or vegetables with lemon wedge and tomato sauce
popcorn chicken bites / 12
Yummy chicken bites with your choice of chips and salad or vegetables
kids cheeseburgers / 12
Wagyu beef patty with American cheese, lettuce in a milk bun and tomato sauce. Served with chips, salad option available.
Desserts
cookie dough dagwood dogs / 12
Pancake battered deep fried cookie dough served with salted caramel dipping sauce
Add ice cream / 2
vanilla cheesecake / 12
Ask our staff about today’s available toppings
affogato / 10
A shot of hot espresso coffee served over ice cream.
Add Kahlua, Baileys, Frangelico / 8
Vanilla icecream
2 scoops / 2
3 scoops / 4
4 scoops / 5.5
Tea/Coffee
Reg (8oz) /Lge (12oz)
Flat White / 4.5/5
Cappuccino / 4.5/5
Latte / 4.5/5
Long black / 4/4.5
Mocha / 5/5.5
Piccolo (4oz) / 4
Espresso (4oz) / 4
Tea for one / 4
Almond or Soy Milk / 0.5
Cocktail Menu
Cocktails
Aperol Spritz
Aperol Italian aperitif in a wine glass with sparkling prosecco and a slice orange
Bloody Mary
Start the day… vodka, tabasco, Worcestershire sauce, lemon juice, tomato juice and finished with black pepper
Cosmopolitan
Made famous by the girls of “Sex In The City”, this tart, refreshing cocktail is a mixture of vodka, Cointreau, cranberry juice and fresh lime
Espresso Martini
Fresh espresso coffee with vodka, Kahlua, Licor 43, shaken and served with coffee beans
Kir Royale
Sparkling Brut topped with Créme de Cassis Liqueur and dressed with bueberries
Long Island Ice Tea
A pleasing mixture of tequila, gin, vodka, Bacardi and Cointreau, a squeeze of lime and a dash of coke, just like black tea
Cocktails Continued
Margarita
The best way to drink tequila, with Cointreau and lime juice served in a salt rimed glass with fresh lime
Mojito
Delicious and refreshing, a combination of Bacardi, fresh lime, fresh mint, sugar syrup and soda water
Pina Colada
A classic…the tropics in a glass, Bacardi, Malibu, coconut milk and pineapple juice
Seeing Red
Relax into the day…two parks dark Caribbean rum, lime juice, pineapple juice and a splash of grenadine
Sex on the beach
A classic…fun in a glass, vodka, peach schnapps orange juice and cranberry juice
Ultimate chocolate
A decadent blend of vodka, Baileys, Kahlua, and Mozart Chocolate Liqueur, shaken with pure cream and topped with chocolate shavings
Mocktails
Cosmobaby / 8
Orange juice, cranberry juice and fresh lime
Molito / 8
Lime juice, mint, sugar syrup and soda water
Moscow Mule / 8
Ginger beer, lime juice and fresh lime
Nina Colada / 8
Coconut cream and pineapple juice
Dietary Symbols
V – Vegetarian VG – Vegan
GF – Gluten Free DF – Dairy Free
VGO – Vegan Option
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Reviews
Lyndell Sheehan – November 2020
Great spot with gorgeous views of Airlie Beach.
Paul Wheeler – September 2020
Myself and family enjoyed a wonderful meal in the afternoon. We were all greeted with big smiles and great manners, shown to our table and immediately given the menu. We enjoyed great food, hospitality and views. Plus it’s not everyday that one gets to take home something special, I won a carton of Baltows Captain sensibile beer in the Father’s Day promotion. Thank you everyone for a day.
Ruvay Geraghty-Groves – August 2020
We had a lovely meal, enjoying the Seafood Tower for 2. The Mojitos were bang on. The wait staff were amazing. Thank you for such a wonderful evening!!
Source: Facebook Reviews

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