20 Degrees South

Garlic Bread / 8

Add mozzarella cheese / 2

Bucket of Prawns / 27

Approximately 10-12 500g locally caught tiger prawns served with our house cocktail sauce and lemon

Bites:

Deep fried marinated crispy bites, choose from:

Eggplant Bites (VG, V, DF) / 12

Crocodile Bites (DF) / 15

Chicken Bites (DF) / 13

Bites served with your choice of: spicy Szechuan, ginger chilli, miso glaze, house buffalo (not DF), or smokey barbeque sauce. Best served with miso glaze and sesame.

Chicken Wings / 14

Served with either spicy Szechuan, ginger chilli, miso glaze, house buffalo or smokey barbeque sauce, best served with smokey barbeque sauce

Forest mushroom cigars / 14

Served with Kewpie mayonnaise and thyme

sriracha calamari

Marinated in Sriracha, fried and served with pickled carrot, Kewpie mayonnaise with seasame seeds

Entree / 14

Main /24

bucket of prawns / 27

500g (10-12) locally caught tiger prawns served with our house cocktail sauce and lemon

steamed black lip mussels (Entree) / 20

Black Lip Kinkawooka (SA) mussels pot steamed with bread, your choice of Thai coconut ginger, spicy Schezuan or garlic cream

sweet potato wedges / 9

Served with Kewpie mayonnaise

potato chips / 8

Served with tomato sauce

Add beetroot ketchup / 0.5

Caesar salad / 20

Crispy baby cos lettuce, garlic croutons, whole poached egg, crispy bacon, shaved parmesan, house made dressing, (anchovies optional)

Add chicken bites / 8

Add Sriacha calamari / 9

Add whole king prawns / 11

Bone in Rib Fillet (400g) / 40

Char grilled to your liking served with seasonal salad, crispy fried potato chips or veg

Add calamari topper / 9

Add seafood topper of mussels, prawns and scallops in a garlic cream sauce / 20

Steaks served with your choice of garlic cream, bone marrow, beetroot ketchup, mustard or mushroom sauce

Ginger and soy basted chicken / 20

Served with sweet potato puree, pickled carrot, caramelised onion jam and miso butter bok choy

steamed blacklip mussels (main) / 32

800g of Black Lip Kinkawooka (SA) mussels pot steamed with your choice of Thai coconut ginger, spicy Schezuan or garlic cream served with toasted bread

traditional fish and chips / 19

Locally caught market fish (ask our staff about todays catch) served with chips, mushy peas, lime & caper aioli and fresh lemon

Beer batter mackerel / 19

Grilled barramundi / 25

miso chicken burger / 20

Miso glazed chicken breast served in a milk bun with wombok slaw, fresh herbs and Kewpie mayonnaise served with chips

veggie burger / 18

Served between a milk bun, confit field mushroom, tomato, lettuce, halloumi with beetroot ketchup and Kewpie mayonnaise served with crispy fried potato chips

Wagyu Beef burger / 22

House made beef patty smothered with American cheese in a milk bun with beetroot ketchup, mustard, Kewpie mayonnaise, lettuce, tomato, pickles and pickled shallot served with crunchy fried potato chips

Vietnamese Noodle Salad (GF,V,VGO) / 20

Crispy noodles, wombok, carrot, zucchini, red onion, chilli, coriander, capsicum and spring onion with Vietnamese dressing. Vegan option available – ask our staff.

Add eggplant bites / 6

Add crocodile bites / 10

Add chicken bites / 8

Add teriyaki salmon / 12

seafood tower for two / 105

Freshly shucked Sydney rock oysters, tiger prawns, scallops, fried market fish, Sriracha calamari, your choice of steamed Black Lip mussels in Thai coconut ginger, spicy Schezuan or garlic cream sauce. Served with mushy peas, chips, cocktail sauce, fresh seasonal salad, crusty bread, lime & caper aioli and fresh lemon. We use locally caught fresh seafood wherever possible.

∗∗∗∗∗

Purchase a seafood tower for two and receive a complimentary bottle of house wine

∗∗∗∗∗

garlic bread / 9

Add mozzarella cheese / 2

bucket of prawns / 27

500g (10-12) locally caught tiger prawns served with our house cocktail sauce and lemon

Bites:

Deep fried marinated crispy bites, choose from:

Eggplant Bites (VG, V, DF) / 12

Crocodile Bites (DF) / 15

Chicken Bites (DF) / 13

Bites served with your choice of: spicy Szechuan, ginger chilli, miso glaze, house buffalo (not DF), or smokey barbeque sauce. Best served with miso glaze and sesame.

Caesar salad / 20

Crispy baby cos lettuce, garlic croutons, whole poached egg, crispy bacon, shaved parmesan, house made dressing, (anchovies optional)

Add chicken bites / 8

Add Sriacha calamari / 9

Add whole king prawns / 11

Forest mushroom cigars / 15

Served with Kewpie mayonnaise and thyme

sydney eastern rock oysters per 3

Natural / 12

Kilpatrick / 13

Oyster Bloody Mary beetroot shot / 13

Note: Oysters are shucked to order when considering wait times

sriracha calamari

Marinated in Sriracha, fried and served with pickled carrot, Kewpie mayonnaise with seasame seeds

Entree / 14

Main /24

steamed black lip mussels (Entree) / 20

Black Lip Kinkawooka (SA) mussels pot steamed with bread, your choice of Thai coconut ginger, spicy Schezuan or garlic cream

Bone in Rib Fillet (400g) / 40

Char grilled to your liking served with seasonal salad, crispy fried potato chips or veg

Add calamari topper / 9

Add seafood topper of mussels, prawns and scallops in a garlic cream sauce / 20

Steaks served with your choice of garlic cream, bone marrow, beetroot ketchup, mustard or mushroom sauce

Eye Fillet (220g) / 35

Char grilled to your liking served with seasonal salad, crispy fried potato chips or veg

Add calamari topper / 9

Add seafood topper of mussels, prawns and scallops in a garlic cream sauce / 20

Steaks served with your choice of garlic cream, bone marrow, beetroot ketchup, mustard or mushroom sauce

Fish of the day / 30

Served over spiced quinoa, seasons greens, tomato, dukkah and lemon

Ginger and soy basted chicken / 20

Served with sweet potato puree, pickled carrot, caramelised onion jam and miso butter bok choy

Local Fish Curry / 24

Fresh caught reef fish in a fragrant green curry with greens, sticky rice and coconut yoghurt

steamed blacklip mussels (main) / 32

800g of Black Lip Kinkawooka (SA) mussels pot steamed with your choice of Thai coconut ginger, spicy Schezuan or garlic cream served with toasted bread

traditional fish and chips / 19

Locally caught market fish (ask our staff about todays catch) served with chips, mushy peas, lime & caper aioli and fresh lemon

Beer batter mackerel / 19

Grilled barramundi / 25

Vietnamese Noodle Salad (GF,V,VGO) / 20

Crispy noodles, wombok, carrot, zucchini, red onion, chilli, coriander, capsicum and spring onion with Vietnamese dressing. Vegan option available – ask our staff.

Add eggplant bites / 6

Add crocodile bites / 10

Add chicken bites / 8

Add teriyaki salmon / 12

Coconut crusted cauliflower (GF,VG) / 24

Charred cauliflower with a coconut crust, grilled corn cob, beetroot puree, pickled carrots and spiced dukkha

seafood tower for two / 105

Freshly shucked Sydney rock oysters, tiger prawns, scallops, fried market fish, Sriracha calamari, your choice of steamed Black Lip mussels in Thai coconut ginger, spicy Schezuan or garlic cream sauce. Served with mushy peas, chips, cocktail sauce, fresh seasonal salad, crusty bread, lime & caper aioli and fresh lemon. We use locally caught fresh seafood wherever possible.

∗∗∗∗∗

Purchase a seafood tower for two and receive a complimentary bottle of house wine

∗∗∗∗∗

Aperol Spritz 

Aperol Italian aperitif in a wine glass with sparkling prosecco and a slice orange

Bloody Mary 

Start the day… vodka, tabasco, Worcestershire sauce, lemon juice, tomato juice and finished with black pepper

Cosmopolitan 

Made famous by the girls of “Sex In The City”, this tart, refreshing cocktail is a mixture of vodka, Cointreau, cranberry juice and fresh lime

Espresso Martini 

Fresh espresso coffee with vodka, Kahlua, Licor 43, shaken and served with coffee beans

Kir Royale 

Sparkling Brut topped with Créme de Cassis Liqueur and dressed with bueberries

Long Island Ice Tea 

A pleasing mixture of tequila, gin, vodka, Bacardi and Cointreau, a squeeze of lime and a dash of coke, just like black tea

Margarita 

The best way to drink tequila, with Cointreau and lime juice served in a salt rimed glass with fresh lime

Mojito

Delicious and refreshing, a combination of Bacardi, fresh lime, fresh mint, sugar syrup and soda water

Pina Colada 

A classic…the tropics in a glass, Bacardi, Malibu, coconut milk and pineapple juice

Seeing Red 

Relax into the day…two parks dark Caribbean rum, lime juice, pineapple juice and a splash of grenadine

Sex on the beach 

A classic…fun in a glass, vodka, peach schnapps orange juice and cranberry juice

Ultimate chocolate 

A decadent blend of vodka, Baileys, Kahlua, and Mozart Chocolate Liqueur, shaken with pure cream and topped with chocolate shavings