Banjo’s Bar &
Bistro
Classic Pub • Indoor – Outdoor • Relaxed
Dine In & Takeaway
GF • DF • V
Opening Hours
Monday | 10:00am – Late |
Tuesday | 10:00am – Late |
Wednesday | 10:00am – Late |
Thursday | 10:00am – Late |
Friday | 10:00am – Late |
Saturday | 10:00am – Late |
Sunday | 10:00am – Late |
About Us
If you are looking for tasty food at great prices, amazing service, and a relaxed atmosphere, Banjo’s Bar and Bistro, or as it is also known Banjo’s Bar and Grill, is the place to be. Our menu provides everything available, from the grill, great steaks and salads and even seafood platters including bugs, prawns and oysters. We have it all! In addition to our extensive range of delicious food, we also have big screen TV’s for all of your sporting needs and live music every Friday night! So, pull up a pew, grab yourself a feed and an icey cold beverage…it’s time to enjoy!
Find Us
Gallery
Menu
Entrées
Breads
Garlic bread / 6.5
Cheesy garlic bread / 7.5
ABC (avocado, bacon and cheese) / 8.5
1/2 dozen Oysters
Natural with lemon / 17
Classic Kilpatric / 19.5
1 Dozen Oysters
Natural with lemon / 28
Classic Kilpatrick / 31.5
Salt and Pepper Calamari (GF) / 14
Served with salad
1/2 dozen Garlic Prawns (GF) / 18.5
Served with rice and salad
Nachos / 11
Served with Mexican spiced beef, cheese, guacamole, sour cream and salsa
Burgers and Sandwiches
All meals served with fries. Lunchtime only.
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banjo burger / 17.5
Beef pattie, bacon, onion, cheese, lettuce, tomato and BBQ sauce
CAB BURGER / 17.5
Crumbed or grilled chicken, avocado, bacon, lettuce, tomato and hollandaise sauce
Spicy RB Burger / 16.5
Beef pattie, jalapeños, cheese, lettuce, onion rings, housemade chilli jam and sour cream
LOT Burger / 18.5
Beef pattie, bacon, onion, egg, cheese, pineapple, lettuce, tomato, beetroot and BBQ sauce
B.L.T.C.A Toasted sanga / 16.5
Bacon, lettuce, tomato, crumbed or grilled chicken, avocado and aioli
Epic toasted steak sanga / 18.5
Rump steak, bacon, egg, onion, cheese, pineapple, lettuce, tomato, beetroot and BBQ sauce
Banjo’s Grill
All meals seved with your choice of chips and salad or mash and steamed vegetables.
Sauces available: Gravy (GF), creamy mushroom (GF), Dianne (GF), pepper (GF), garlic cream (GF) or hollandaise.
Extra sauce / 2
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Little Banjo (250gm rump) / 25
Big Banjo (500GM Rump) / 39.5
rib fillet (300GM) / 36
Steak Scallopini / 29
250g rump topped with bacon, onion, mushroom, and sundried tomato scallopini sauce
bugs and beef / 41.5
300g rib fillet topped with creamy Moreton Bay bugs (2)
BBQ Pork Ribs / 35.5
Slow cooked marinated pork ribs, glazed with our signature Tennessee whisky BBQ sauce
crumbed steak / 20
Grilled chicken breast / 22
300g with a mustard and white wine or pesto cream sauce
Toppers
Creamy garlic seafood (prawns, mussels and calamari) / 9
Creamy garlic bugs / 15
Mini rack of ribs / 10
Onion rings / 5
Scallopini / 5
Banjo’s Signature Parmi’s
Parmi Deal Night – Monday & Tuesday
On Monday and Tuesday parmi’s are / 20
(excluding the 007, Kilpatrick – 23, Cajun prawn and seafood parmi’s – 25)
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plain jane / 20
Chicken schnitzel with a choice of sauce
traditional / 22
Napoli, ham and cheese
hot and spicy / 25
Chilli jam, salami, jalepeños, cheese, sour cream and chilli flakes
Aussie / 23
Napoli, bacon, egg and cheese
Sheppard / 24
Bolognese, mashed potato, cheese and gravy
nacho / 25
Salsa, corn chips, avocado, cheese and sour cream
the 007 / 27
Schnitzel topped with slow cooked pork ribs and Banjo’s secret sauce
Number 8 / 26
Bacon, avocado, cheese and hollandaise
whitsunday / 25
Ham, pineapple, avocado and cheese
Scallopini / 26
Schnitzel topped with scaloppini sauce
Parmi’s continued
new york / 26
Bacon, cheese, American mustard, ketchup and onion rings
calaparmi / 27
Schnitzel topped with creamy garlic salt and pepper calamari
dawn horn / 26
Napoli, bacon, egg, onion, cheese and hash browns with a squirt of aioli
Eggs Benny / 26
Ham, baby spinach, poached egg, cheese and hollandaise
supreme / 25
Schnitzel topped with salami, olives, capsicum, red onion, mushroom and cheese
Caeser / 25
Bacon, egg, parmesan cheese, coz lettuce and Caeser dressing
bacon cheesy chips / 25
Potato chips, crispy bacon, cheese, and your choice of gravy or tomato sauce
Cajun prawn / 27
Schnitzel topped with creamy Cajun prawn and baby spinach
Killpatric / 27
Schnitzel topped with Kilpatric oysters
seafood / 29
Schnitzel, topped with creamy garlic prawns, mussels and calamari
Seafood
Barramundi / 22
Grilled (GF) or beer battered with lemon and tartare
Coconut and Lime Barramundi / 24
Grilled with fresh lime, toasted coconut and aioli
bugs and barra / 35
Barramundi grilled, topped with Moreton Bay bugs in a creamy garlic sauce
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Above seafood dishes served with your choice of chips and salad or mash and steamed vegetables
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Salt and Pepper Calamari (GF) / 18
Served with chips salad, lemon and tartare
A dozen Garlic Prawns (GF) / 29.5
Served with chips and salad
green lipped mussels (GF)
Cooked in a rich Napoli sauce with onion baby spinach and garlic bread
1/2 dozen / 16
1 dozen / 22
Seafood plate / 31.5
Grilled (GF) or beer battered reef fish, salt and pepper calamari, pan fried prawns and mussels, natural oysters served with chips, salad, lemon and tartar
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Please note: all fish may contain bones
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Gnocchi, Pasta and Risotto
Pesto Gnocchi / 17
Served with sundried tomatoes, red, onion and baby spinach in a creamy pesto sauce with shaved parmesan
Cajun Prawn Gnocchi / 25
Grileed prawns in a Cajun spiced creamy garlic sauce, baby spinach, red onion and shaved parmesan (medium to hot spice)
Fettuccine bolognese / 17
Served with shaved parmesan
Fettuccine carbonara / 19
Bacon, onion and mushroom in a creamy carbonara sauce with shaved parmesan
Add chicken / 5
Beef lasagne / 17
Served with salad and chips
Nachos / 17
Mexican spiced beef, cheese, guacamole, sour cream and salsa
V/GF options available
Risotto of the day / 23
See the specials board
Vegetarian or Vegan Risotto / 23
Mediterranean vegetables in a rich Napoli sauce
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All pasta dishes have the option of gnocchi, risotto or fetuccine
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Lamb Shanks
Thursdays Only
All meals served with mash and vegetables
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One Shank / 17.5
Two Shanks / 25.5
Two for One Price Meals
Wednesday, Friday, Saturday and Sunday only
Any two meals / 30
For single dish prices see normal menu
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Crumbed steak chips and salad
salt and pepper calamari, chips and salad
beef lasagne, chips and salad
plain jane schnitzel, chips and salad
beef burger and chips
Chicken burger and chips
Nachos
Fettuccine Bolognese
Pesto Gnocchi
Green Lipped Mussels
Little Banjo Steak
Grilled Chicken, Chips and salad with sauce of choice
Risotto of the day (see specials board)
Fish and chips (grilled or battered)
Prawn Gnocchi
1/2 dozen Garlic Prawns with rice and salad
Traditional Chicken Parmi, chips and salad
Sides
Hot Chips / 6.5
Served with choice of sauce
Wedges / 8.5
Served with sweet chilli and sour cream
Crispy onion rings / 8.5
Served with sweet chilli and aioli
sweet potato fries / 7.5
Served with aioli
Seasonal garden salad / 7.5
Served with avocado
seasonal vegetables / 7.5
Creamy mashed potato / 5
Kids Meals
Includes a drink and ice cream
Nuggets and chips / 10
cheese burger and chips / 10
fish and chips / 10
fettuccine bolognese with cheese / 10
fried calamari and chips / 10
mini banjo – rump steak and chips / 10
Desserts
Warm chocolate mudcake / 8.5
Sticky Date pudding / 8.5
Churros (Spanish donut) / 8.5
Served with salted caramel and chocolate sauce
Cheesecake or cake of the day / 8.5
See specials board
Affogato / 5
Ice cream with freshly ground espresso coffee
Add Baileys, Kahlua or Frangelico / 5
Vanilla Ice Cream / 4.5
Served with your choice of topping
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All desserts served with whipped cream and vanilla ice cream
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Pizza’s
Thursday, Friday, Saturday and Sunday only
Pizza Entrée / 7
Garlic pizza bread, garlic herb and cheese bread, or cheesy bread
Kids / 10
Hawaiian, just cheese, ham and cheese or pepperoni
Margarita / 10/15
Tomato base, ham, pineapple and cheese
Hawaiian / 15/22
Tomato base, ham, pineapple and cheese
Pepperoni / 15/22
Tomato base, Spanish onion, double pepperoni and cheese
BBQ Meatlovers / 15/22
BBQ base, rump steak, rashers bacon, ham, pepperoni, chorizo, Spanish onion and cheese
Supreme / 15/22
Tomato base, ham, pineapple, olives, capsicum, salami, Spanish onion, mushrooms (anchovies upon request)
Pizza’s Continued
BBQ Chicken / 15/22
BBQ base, chicken, bacon, mushrooms, Spanish onions and cheese
Chicken Bacon Deluxe / 15/22
Garlic base, chicken, bacon, Spanish onion, mushrooms, avocado, cherry tomatoes, cheese and camembert
Vegorama / 15/22
Tomato base, mushrooms, Spanish onion, capsicums, olives, pineapple, avocado, cherry tomatoes, cheese and camembert
Hot and Spicy / 15/22
Tomato base, hot salami, pepperoni, chilli flakes, jalepeños, capsicum, Spanish onion, cheese and a drizzle of peri peri sour cream
Island Drive / 17/27
Garlic and sweet chilli base, red onion, mushrooms, bacon, chicken, sopressa, Jarlsberg cheese, topped with prawns
Seafood / 17/27
Garlic base, Spanish onion, local reef fish, calamari, prawns, mussels, crab, cheese, cracked black pepper (chilli flakes on request)
Pizza Menu Desserts
Gluten free and dairy free options available at no extra charge
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Queensland Delight / 15
Choice of white chocolate or chocolate base, banana, mango, strawberry and apricots topped with ice cream, chocolate and caramel sauce
Banana Split / 15
Chocolate base, banana, marshmallows, chopped nuts and ice cream
Rocky Road / 15
Chocolate base, marshmallows, Turkish delight, nuts and ice cream topped with chocolate sauce
Dietary Symbols
V – Vegetarian VG – Vegan
GF – Gluten Free
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Reviews
Melissa Rogerson – December 2020

Rhonda Rumpf – January 2021
great service and friendly staff
Gina Henderson – February 2021
Great food I love it
Source: Facebook Reviews

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