Banjo’s Bar &



Classic Pub • Indoor – Outdoor • Relaxed

Dine In & Takeaway 

GF • DF • V

Opening Hours
Monday 10:00am – Late
Tuesday 10:00am – Late
Wednesday 10:00am – Late
Thursday 10:00am – Late
Friday 10:00am – Late
Saturday 10:00am – Late
Sunday 10:00am – Late


About Us

If you are looking for tasty food at great prices, amazing service, and a relaxed atmosphere, Banjo’s Bar and Bistro, or as it is also known Banjo’s Bar and Grill, is the place to be. Our menu provides everything available, from the grill, great steaks and salads and even seafood platters including bugs, prawns and oysters. We have it all! In addition to our extensive range of delicious food, we also have big screen TV’s for all of your sporting needs and live music every Friday night! So, pull up a pew, grab yourself a feed and an icey cold beverage…it’s time to enjoy!


Find Us



Garlic bread / 6.5

Cheesy garlic bread / 7.5

ABC (avocado, bacon and cheese) / 8.5

1/2 dozen Oysters

Natural with lemon / 17

Classic Kilpatric / 19.5

1 Dozen Oysters

Natural with lemon / 28

Classic Kilpatrick / 31.5

Salt and Pepper Calamari (GF) / 14

Served with salad

1/2 dozen Garlic Prawns (GF) / 18.5

Served with rice and salad

Nachos / 11

Served with Mexican spiced beef, cheese, guacamole, sour cream and salsa

Burgers & Sandwiches

All meals served with fries. Lunchtime only.


banjo burger / 17.5

Beef pattie, bacon, onion, cheese, lettuce, tomato and BBQ sauce


Crumbed or grilled chicken, avocado, bacon, lettuce, tomato and hollandaise sauce

Spicy RB Burger / 16.5

Beef pattie, jalapeños, cheese, lettuce, onion rings, housemade chilli jam and sour cream

LOT Burger / 18.5

Beef pattie, bacon, onion, egg, cheese, pineapple, lettuce, tomato, beetroot and BBQ sauce

B.L.T.C.A Toasted sanga / 16.5

Bacon, lettuce, tomato, crumbed or grilled chicken, avocado and aioli

Epic toasted steak sanga / 18.5

Rump steak, bacon, egg, onion, cheese, pineapple, lettuce, tomato, beetroot and BBQ sauce

Banjo’s Grill

All meals seved with your choice of chips and salad or mash and steamed vegetables.

Sauces available: Gravy (GF), creamy mushroom (GF), Dianne (GF), pepper (GF), garlic cream (GF) or hollandaise.

Extra sauce / 2


Little Banjo (250gm rump) / 25
Big Banjo (500GM Rump) / 39.5
rib fillet (300GM) / 36
Steak Scallopini / 29

250g rump topped with bacon, onion, mushroom, and sundried tomato scallopini sauce

bugs and beef / 41.5

300g rib fillet topped with creamy Moreton Bay bugs (2)

BBQ Pork Ribs / 35.5

Slow cooked marinated pork ribs, glazed with our signature Tennessee whisky BBQ sauce

crumbed steak / 20
Grilled chicken breast / 22

300g with a mustard and white wine or pesto cream sauce


Creamy garlic seafood (prawns, mussels and calamari) / 9

Creamy garlic bugs / 15

Mini rack of ribs / 10

Onion rings / 5

Scallopini / 5

Banjo’s Signature Parmi’s

On Monday and Tuesday parmi’s are / 20

(excluding the 007, Kilpatrick – 23, Cajun prawn and seafood parmi’s – 25)


plain jane / 20

Chicken schnitzel with a choice of sauce

traditional / 22

Napoli, ham and cheese

hot and spicy / 25

Chilli jam, salami, jalepeños, cheese, sour cream and chilli flakes

Aussie / 23

Napoli, bacon, egg and cheese

Sheppard / 24

Bolognese, mashed potato, cheese and gravy

nacho / 25

Salsa, corn chips, avocado, cheese and sour cream

the 007 / 27

Schnitzel topped with slow cooked pork ribs and Banjo’s secret sauce

Number 8 / 26

Bacon, avocado, cheese and hollandaise

whitsunday / 25

Ham, pineapple, avocado and cheese

Scallopini / 26

Schnitzel topped with scaloppini sauce

new york / 26

Bacon, cheese, American mustard, ketchup and onion rings

calaparmi / 27

Schnitzel topped with creamy garlic salt and pepper calamari

dawn horn / 26

Napoli, bacon, egg, onion, cheese and hash browns with a squirt of aioli

Eggs Benny / 26

Ham, baby spinach, poached egg, cheese and hollandaise

supreme / 25

Schnitzel topped with salami, olives, capsicum, red onion, mushroom and cheese

Caeser / 25

Bacon, egg, parmesan cheese, coz lettuce and Caeser dressing

bacon cheesy chips / 25

Potato chips, crispy bacon, cheese, and your choice of gravy or tomato sauce

Cajun prawn / 27

Schnitzel topped with creamy Cajun prawn and baby spinach

Killpatric / 27

Schnitzel topped with Kilpatric oysters

seafood / 29

Schnitzel, topped with creamy garlic prawns, mussels and calamari


Barramundi / 22

Grilled (GF) or beer battered with lemon and tartare

Coconut and Lime Barramundi / 24

Grilled with fresh lime, toasted coconut and aioli

bugs and barra / 35

Barramundi grilled, topped with Moreton Bay bugs in a creamy garlic sauce


Above seafood dishes served with your choice of chips and salad or mash and steamed vegetables


Salt and Pepper Calamari (GF) / 18

Served with chips salad, lemon and tartare

A dozen Garlic Prawns (GF) / 29.5

Served with chips and salad

green lipped mussels (GF)

Cooked in a rich Napoli sauce with onion baby spinach and garlic bread

1/2 dozen / 16

1 dozen / 22

Seafood plate / 31.5

Grilled (GF) or beer battered reef fish, salt and pepper calamari, pan fried prawns and mussels, natural oysters served with chips, salad, lemon and tartar


Please note: all fish may contain bones


Gnocchi, Pasta and Risotto

Pesto Gnocchi / 17

Served with sundried tomatoes, red, onion and baby spinach in a creamy pesto sauce with shaved parmesan

Cajun Prawn Gnocchi / 25

Grileed prawns in a Cajun spiced creamy garlic sauce, baby spinach, red onion and shaved parmesan (medium to hot spice)

Fettuccine bolognese / 17

Served with shaved parmesan

Fettuccine carbonara / 19

Bacon, onion and mushroom in a creamy carbonara sauce with shaved parmesan

Add chicken / 5

Beef lasagne / 17

Served with salad and chips

Nachos / 17

Mexican spiced beef, cheese, guacamole, sour cream and salsa

V/GF options available

Risotto of the day / 23

See the specials board

Vegetarian or Vegan Risotto / 23

Mediterranean vegetables in a rich Napoli sauce


All pasta dishes have the option of gnocchi, risotto or fetuccine


Lamb Shanks

Thursdays Only. All meals served with mash and vegetables.


One Shank / 17.5
Two Shanks / 25.5

Two for One Price Meals

Wednesday, Friday, Saturday and Sunday only

Any two meals / 30

For single dish prices see normal menu


Crumbed steak chips and salad
salt and pepper calamari, chips and salad
beef lasagne, chips and salad
plain jane schnitzel, chips and salad
beef burger and chips
Chicken burger and chips
Fettuccine Bolognese
Pesto Gnocchi
Green Lipped Mussels
Little Banjo Steak
Grilled Chicken, Chips and salad with sauce of choice
Risotto of the day (see specials board)
Fish and chips (grilled or battered)
Prawn Gnocchi
1/2 dozen Garlic Prawns with rice and salad
Traditional Chicken Parmi, chips and salad


Hot Chips / 6.5

Served with choice of sauce

Wedges / 8.5

Served with sweet chilli and sour cream

sweet potato fries / 7.5

Served with aioli

Crispy onion rings / 8.5

Served with sweet chilli and aioli

Seasonal garden salad / 7.5

Served with avocado

seasonal vegetables / 7.5
Creamy mashed potato / 5

Kids Meals

All meals include a drink and ice cream


Nuggets and chips / 10
cheese burger and chips / 10
fish and chips / 10
fettuccine bolognese with cheese / 10
fried calamari and chips / 10
mini banjo – rump steak and chips / 10


All desserts served with whipped cream and vanilla ice cream


Warm chocolate mudcake / 8.5
Sticky Date pudding / 8.5
Churros (Spanish donut) / 8.5

Served with salted caramel and chocolate sauce

Cheesecake or cake of the day / 8.5

See specials board

Affogato / 5

Ice cream with freshly ground espresso coffee

Add Baileys, Kahlua or Frangelico / 5

Vanilla Ice Cream / 4.5

Served with your choice of topping


Thursday, Friday, Saturday and Sunday only


Kids / 10

Hawaiian, just cheese, ham and cheese or pepperoni

Margarita / 10/15

Tomato base, ham, pineapple and cheese

Hawaiian / 15/22

Tomato base, ham, pineapple and cheese

Pepperoni / 15/22

Tomato base, Spanish onion, double pepperoni and cheese

BBQ Meatlovers / 15/22

BBQ base, rump steak, rashers bacon, ham, pepperoni, chorizo, Spanish onion and cheese

Supreme / 15/22

Tomato base, ham, pineapple, olives, capsicum, salami, Spanish onion, mushrooms (anchovies upon request)

BBQ Chicken / 15/22

BBQ base, chicken, bacon, mushrooms, Spanish onions and cheese

Chicken Bacon Deluxe / 15/22

Garlic base, chicken, bacon, Spanish onion, mushrooms, avocado, cherry tomatoes, cheese and camembert

Vegorama / 15/22

Tomato base, mushrooms, Spanish onion, capsicums, olives, pineapple, avocado, cherry tomatoes, cheese and camembert

Hot and Spicy / 15/22

Tomato base, hot salami, pepperoni, chilli flakes, jalepeños, capsicum, Spanish onion, cheese and a drizzle of peri peri sour cream

Island Drive / 17/27

Garlic and sweet chilli base, red onion, mushrooms, bacon, chicken, sopressa, Jarlsberg cheese, topped with prawns

Seafood / 17/27

Garlic base, Spanish onion, local reef fish, calamari, prawns, mussels, crab, cheese, cracked black pepper (chilli flakes on request)

Pizza Menu Desserts

Gluten free and dairy free options available at no extra charge


Queensland Delight / 15

Choice of white chocolate or chocolate base, banana, mango, strawberry and apricots topped with ice cream, chocolate and caramel sauce

Banana Split / 15

Chocolate base, banana, marshmallows, chopped nuts and ice cream

Rocky Road / 15

Chocolate base, marshmallows, Turkish delight, nuts and ice cream topped with chocolate sauce

Dietary Symbols

V – Vegetarian     VG – Vegan

GF – Gluten Free

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Specials, News & Events


Krystal Rose – August 2021

BEST PIZZA EVER!!! ??? chicken bacon pizza is by far the best I’ve EVER had! Move aside Dominos these guys know what they are doing!

Phil Mills – June 2021

large serves lovely fresh meals friendly helpful staff

Vanessa Clarke – May 2021

Love the food & service
Love the vibe

Source: Facebook Reviews