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Breeze Bar

 

Cocktails • Tapas • Live Music

Dine In

GF • DF • V • Vegan

Opening Hours
Monday4pm – Late
TuesdayClosed
WednesdayClosed
Thursday5:30pm – Late
(DJ from 5:30pm)
Friday4pm – Late
(Live Music 8pm – Late)
Saturday4pm – Late
(Live Music 8pm – Late)
Sunday4pm – Late
(DJ from 5:30pm)

About Us

For the ultimate cocktail experience in the heart of Airlie Beach Main street, head to the recently renovated, revamped and revitalised Breeze Bar! With the recent change in new management we strive to bring you the best customer service in the Whitsundays. Our unique cocktails and fun atmosphere ensure that you’ll have a night to remember. So grab some friends and delve into our delicious new tapas menu whilst wetting your whistle with a delicious beverage found nowhere else!

Find Us

Gallery

Tapas

Cheesy Garlic Bread / 7

Toasted sourdough slices with house-made herb & garlic butter topped with parmesan cheese

Warm mixed olives (V) / 8

Rainbow olives warmed in olive oil with marinated capsicum toped with feta & served with toasted sourdough bread

Jalapeño Poppers (V)/ 8

Spicy Jalapeños halved and filled with a delicious mix of cream cheese & sundried tomatoes (4 pieces)

Rice paper Roll (V) / 10

Vietnamese style roll filled with avocado, rice noodles & Asian salad with sesame dipping sauce (2 pieces)

Sticky Asian Pork Ribs / 19

Slow-cooked pork ribs in a honey, soy & ginger sauce with Asian slaw (4 pieces)

Pulled Pork Tacos / 16

Slow-cooked pulled pork presented in two flour tortillas with a tangy chipotle sauce, pico salsa and topped with crackling (2 pieces)

1/2 Dozen Natural Oysters / 20

Locally sourced fresh oysters served with a rice wine dressing

1/2 Dozen Kilpatric Oysters / 24

Fresh oysters cooked in a zesty house-made sauce topped with finely cooked bacon

Garlic Prawn Skewers / 19

6 seared tiger prawns marinated in garlic & chives served with sweet chilli dipping sauce

4 Thai chilli scallops / 18

Queensland half shelled scallops baked with Thai basil & lemon butter dressing

Platters for Sharing

Seafood Platter (served cold) / 45

Consists of 4 large QLD tiger prawns, 1 Morton Bay Bug, 4 fresh oysters, 4 marinated mussels & smoked salmon served with a selection of sauces & lemon wedges

Steak Fajitas (Served Hot) / 35

Build your own fajitas consisting of a generous serve of tender rump cooked to medium-rare, 4 tortillas and a selection of marinated capsicum & cooked red onion accompanied by a deliciously mild Mexican inspired sauce, sour cream, guacamole & lime wedges

Mexican Thursday $5 Menu

Pulled Pork Tacos / 5
Nachos

Vegetarian / 5

Beef / 7

Jalapeno Poppers / 5

Desserts

Acadian Bread pudding (V) / 11

Sweet and savoury star anise & cinnamon-infused bread pudding served with vanilla ice cream

Chocolate Chip Cheesecake / 11

Deliciously creamy smooth cheesecake with chocolate chips throughout served with ice cream

Cocktails

Signature Cocktails

Strawberry blossom 

Gordons Gin, strawberry liqueur, egg white, sour mix and strawberry puree

Rose and gin 

Pink gin, rose water, cucumber, lemon juice, soda and raspberry cordial sink

Apple Pie 

Vanilla vodka, white creme de cacao, butterscotch schnapps, cloudy apple juice, ginger and cinnamon

Gentlemen’s garden 

Gordons Gin, elderflower liqueur, cucumber, lime and cloudy apple juice

Pirates punch 

Captain Morgan Spiced, Kraken, lime, strawberry puree, cinnamon, mint and ginger beer

ink and mary 

Ink Gin, elderflower liqueur, tonic, grapefruit and rosemary

Kisses 

Vodka, lychee liqueur, elderflower liqueur, lychees and lime.

Dessert Cocktails

After eight 

Creme De Menthe, White Creme De Cacao, Baileys, cream with a chocolate rim

Honeycomb 

Dubliner, Licor 43, Baileys, cream with a chocolate rim

Espresso Martini Bar

Breeze bar classic 
Espresso Noir – Kahlua 
Espresso Crema – Baileys 
Espresso Jaffa – Cointreau 
Espresso Hazel – Frangelico 
Espresso Caramello – Butterscotch 

Twists on a Classic

Berry good thyme 

Gordons Gin, strawberry liqueur, egg white, sour mix and strawberry puree

Coconut Cadillac 

Tequila, Cointreau, sour mix and coconut cream

Peach Negroni

Gordons Gin, Campari, peach schnapps and striple sec

Raspberry Caipirinha 

Cachaca, lime, brown sugar and raspberries

Oranges and Almonds 

Amaretto, Cointreau, lemon juice, egg white, brown sugar and thyme

plantation colada 

Pineapple Plantation Rum, Malibu, coconut cream and pineapple juice

Peach island green tea 

Peach schnapps, vodka, gin, tequila, white rum, green tea and lemon

Pineapple ginger mojito 

Captain Morgan Spice Rum, pineapple juice, ginger, lime, mint and ginger beer

Old fashioned smash 

Makers Mark Bourbon, lemon, mint

Pornstar martini 

Vanilla vodka, Passoa, passionfruit, lemon juice, pineapple juice and prosecco

Cocktail Jugs

lie to me lychee 

Lychee liqueur, vodka, lychees, mint, lime and ginger beer

rum forest rum 

Kraken, bitters, strawberry puree, mint, cinnamon and ginger ale

Mocktails / 12

Dietary Symbols

V – Vegetarian    VO Vegetarian Option

VG – Vegan    VGO Vegan Option

GF – Gluten Free    GFO Gluten Free Option

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Sunday 10% Surcharge, Public holidays 15%

Specials, News & Events

Reviews

Ross Davenport – December 2020

Friendly staff, great food and cocktails.

Rod Lappin – January 2021

This place is Absolutely professional at reasonable pricing. Every cocktail was delicious & presented with all garnishes. Polite courteous staff that made us feel so welcome. Oysters kilpatrick define. Tapas style meals which we didn’t have but sure it would have been delicious. Totally recommend. !!

Jodie Crosby – February 2021

best oyster shots in town

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Source – Facebook Reviews