Breeze Bar
Cocktails • Tapas • Live Music
Dine In
GF • DF • V • Vegan
Opening Hours
| Monday | 4pm – Late |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30pm – Late (DJ from 5:30pm) |
| Friday | 4pm – Late (Live Music 8pm – Late) |
| Saturday | 4pm – Late (Live Music 8pm – Late) |
| Sunday | 4pm – Late (DJ from 5:30pm) |
About Us
For the ultimate cocktail experience in the heart of Airlie Beach Main street, head to the recently renovated, revamped and revitalised Breeze Bar! With the recent change in new management we strive to bring you the best customer service in the Whitsundays. Our unique cocktails and fun atmosphere ensure that you’ll have a night to remember. So grab some friends and delve into our delicious new tapas menu whilst wetting your whistle with a delicious beverage found nowhere else!
Find Us
Gallery
Pornstar Martini
Oysters Kilpatrick
Ink & Mary Cocktail
Spicy Margherita
Oranges & Almonds Cocktail
Fall Off The Bone Bourbon Ribs
Nachos
Olives
Live Music
Elegant Cocktails
Seafood Pasta
Pineapple Ginger Mojito
Olives (V)
Pasta Specials
All Day Cocktails
Natural Oysters
Strawberry Blossom
Bloody Mary
Espresso Martini Cocktail
Tapas
Cheesy Garlic Bread / 7
Toasted sourdough slices with house-made herb & garlic butter topped with parmesan cheese
Warm mixed olives (V) / 8
Rainbow olives warmed in olive oil with marinated capsicum toped with feta & served with toasted sourdough bread
Jalapeño Poppers (V)/ 8
Spicy Jalapeños halved and filled with a delicious mix of cream cheese & sundried tomatoes (4 pieces)
Rice paper Roll (V) / 10
Vietnamese style roll filled with avocado, rice noodles & Asian salad with sesame dipping sauce (2 pieces)
Sticky Asian Pork Ribs / 19
Slow-cooked pork ribs in a honey, soy & ginger sauce with Asian slaw (4 pieces)
Pulled Pork Tacos / 16
Slow-cooked pulled pork presented in two flour tortillas with a tangy chipotle sauce, pico salsa and topped with crackling (2 pieces)
1/2 Dozen Natural Oysters / 20
Locally sourced fresh oysters served with a rice wine dressing
1/2 Dozen Kilpatric Oysters / 24
Fresh oysters cooked in a zesty house-made sauce topped with finely cooked bacon
Garlic Prawn Skewers / 19
6 seared tiger prawns marinated in garlic & chives served with sweet chilli dipping sauce
4 Thai chilli scallops / 18
Queensland half shelled scallops baked with Thai basil & lemon butter dressing
Platters for Sharing
Seafood Platter (served cold) / 45
Consists of 4 large QLD tiger prawns, 1 Morton Bay Bug, 4 fresh oysters, 4 marinated mussels & smoked salmon served with a selection of sauces & lemon wedges
Steak Fajitas (Served Hot) / 35
Build your own fajitas consisting of a generous serve of tender rump cooked to medium-rare, 4 tortillas and a selection of marinated capsicum & cooked red onion accompanied by a deliciously mild Mexican inspired sauce, sour cream, guacamole & lime wedges
Mexican Thursday $5 Menu
Pulled Pork Tacos / 5
Nachos
Vegetarian / 5
Beef / 7
Jalapeno Poppers / 5
Desserts
Acadian Bread pudding (V) / 11
Sweet and savoury star anise & cinnamon-infused bread pudding served with vanilla ice cream
Chocolate Chip Cheesecake / 11
Deliciously creamy smooth cheesecake with chocolate chips throughout served with ice cream
Cocktails
Signature Cocktails
Strawberry blossom
Gordons Gin, strawberry liqueur, egg white, sour mix and strawberry puree
Rose and gin
Pink gin, rose water, cucumber, lemon juice, soda and raspberry cordial sink
Apple Pie
Vanilla vodka, white creme de cacao, butterscotch schnapps, cloudy apple juice, ginger and cinnamon
Gentlemen’s garden
Gordons Gin, elderflower liqueur, cucumber, lime and cloudy apple juice
Pirates punch
Captain Morgan Spiced, Kraken, lime, strawberry puree, cinnamon, mint and ginger beer
ink and mary
Ink Gin, elderflower liqueur, tonic, grapefruit and rosemary
Kisses
Vodka, lychee liqueur, elderflower liqueur, lychees and lime.
Dessert Cocktails
After eight
Creme De Menthe, White Creme De Cacao, Baileys, cream with a chocolate rim
Honeycomb
Dubliner, Licor 43, Baileys, cream with a chocolate rim
Espresso Martini Bar
Breeze bar classic
Espresso Noir – Kahlua
Espresso Crema – Baileys
Espresso Jaffa – Cointreau
Espresso Hazel – Frangelico
Espresso Caramello – Butterscotch
Twists on a Classic
Berry good thyme
Gordons Gin, strawberry liqueur, egg white, sour mix and strawberry puree
Coconut Cadillac
Tequila, Cointreau, sour mix and coconut cream
Peach Negroni
Gordons Gin, Campari, peach schnapps and striple sec
Raspberry Caipirinha
Cachaca, lime, brown sugar and raspberries
Oranges and Almonds
Amaretto, Cointreau, lemon juice, egg white, brown sugar and thyme
plantation colada
Pineapple Plantation Rum, Malibu, coconut cream and pineapple juice
Peach island green tea
Peach schnapps, vodka, gin, tequila, white rum, green tea and lemon
Pineapple ginger mojito
Captain Morgan Spice Rum, pineapple juice, ginger, lime, mint and ginger beer
Old fashioned smash
Makers Mark Bourbon, lemon, mint
Pornstar martini
Vanilla vodka, Passoa, passionfruit, lemon juice, pineapple juice and prosecco
Cocktail Jugs
lie to me lychee
Lychee liqueur, vodka, lychees, mint, lime and ginger beer
rum forest rum
Kraken, bitters, strawberry puree, mint, cinnamon and ginger ale
Mocktails / 12
Dietary Symbols
V – Vegetarian VO – Vegetarian Option
VG – Vegan VGO – Vegan Option
GF – Gluten Free GFO – Gluten Free Option
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Sunday 10% Surcharge, Public holidays 15%
Reviews
Ross Davenport – December 2020
Friendly staff, great food and cocktails.
Rod Lappin – January 2021
This place is Absolutely professional at reasonable pricing. Every cocktail was delicious & presented with all garnishes. Polite courteous staff that made us feel so welcome. Oysters kilpatrick define. Tapas style meals which we didn’t have but sure it would have been delicious. Totally recommend. !!
Jodie Crosby – February 2021
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Source – Facebook Reviews
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