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Hog’s Breath Cafe

 

Steakhouse • Cocktails • Live Music

Dine In, Takeaway & Delivery

GF • DF • V • Vegan

Delivery Fees
Airlie Beach$10 ($50 minimum)
Cannonvale$10 ($50 minimum)
Jubilee Pocket$10 ($50 minimum)
Flametree$15 ($100 minimum)
Shute Harbour$15 ($100 minimum)
Cannon Valley$15 ($100 minimum)
Woodwark$15 ($100 minimum)
Sugarloaf$20 ($100 minimum)
Riordanvale$20 ($100 minimum)
Mount Julian$30 ($100 minimum)
Mount Marlow$30 ($100 minimum)
Strathdickie$30 ($100 minimum)
Preston$30 ($100 minimum)
Proserpine$30 ($100 minimum)

 

Opening Hours
Monday11am – 9pm
Tuesday11am – 9pm
WednesdayClosed
ThursdayClosed
Friday11am – 9pm
Saturday11am – 9pm
Sunday11am – 9pm

About Us

The ORIGINAL and first Hogs Breath in Australia, located in the epicentre of the Whitsundays, Airlie Beach. We are dedicated to staying true to our roots by making sure you have an experience like no other. As the name suggests our menu is centred around juicy prime ribs and amazing tender steak that’ll melt in your mouth. The rest of our diverse menu has something to offer everyone with a fantastic range of delicious sides right up to Hogs Breath signature burgers and even something for the little ones!

If that wasn’t enough, we have fun family-friendly live music Friday, Saturday and Sunday!

Find Us

Gallery

Menu

2 Course Dinner Deal!

Select a main meal and a starter or dessert from the below options all for $32! Add a third course for only $6!

Offer valid Sunday to Thursday for a limited time only, offer ends Thursday 1st April

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2 Course Dinner Starters

Bruschetta

Single served garlic and herb bread with diced tomatoes

Cheesy Garlic & Herb bread with bacon

Single-serve garlic and herb bread with bacon and melted cheddar

Boss Hog Mushrooms

Deep-fried and dusted in salt and pepper, with tartare sauce

2 Course Dinner Starters

Bruschetta

Single-serve garlic and herb bread with diced tomatoes

cheesy garlic & herb bread with bacon

Single serve garlic and herb bread with bacon and melted cheddar

boss hog mushrooms 

Deep-fried and dusted in salt and pepper, served with tartare sauce

5 Chicken Wings

with smokey Memphis BBQ or Buffalo sauce (spicy)

2 Course Dinner Mains

Korean Style Pork with Scallops

Marinated pork belly, pan-seared with golden scallops, served with Asian style slaw and mashed potato

200g Sirloin Steak

Aged Angus beef, raised on natural pastures, finished on grain and finely marbled. Served with Curley Fries and house salad

What a catch

Beer battered whiting fillets, salt & pepper-dusted calamari, prawn twisters, tartare sauce, Curley Fries and house salad

Parmigiana Chicken

Crumbed chicken breast with Italian-style tomato sauce and a duo of melted cheeses. Served with Curley Fries and house salad

Coca-Cola Slow-Cooked Brisket

Slow-cooked for 12 hours in a Coca-Cola sauce, served on mash with beer-battered onion rings and house salad

Add ons

3 Garlic prawns / Extra $8.95

6 Calamari Rings / Extra $7.95

Bacon / Extra $3.95

2 Course Dinner Desserts

Salted Caramel Sundae

with crumbed chocolate biscuit, ice cream and cream

Sticky Date Pudding

Warm homemade sticky date pudding with vanilla ice cream and a pot of butterscotch sauce

Panna cotta with raspberry coulis

Vanilla cream panna cotta and a fresh strawberry

Hog-etisers

Garlic and Herb Bread (V) / 7.95

With garlic and herb butter

Cheesy garlic and herb bread (V) / 9.45

With garlic and herb butter, topped with melted cheddar cheese

Salt and Pepper Calamari / 14.95

Salt and pepper dusted calamari rings, served with tartare sauce and sweet chilli suace

Hog’s Chicken wings

With your choice of sauce: smokey Memphis BBQ or buffalo (spicy

500g / 13.5

1kg / 21.5

Hickory Pork Fingers / 21.95

400g pork ribs glazed with Hog’s hickory-smoked BBQ sauce

boss hog mushrooms (V) / 9.95

Deep-fried and dusted in salt and pepper, served with tartare sauce

Loaded potato skins / 15.5

Dusted in blackened seasoning, with bacon, cheddar, sweet chilli and served with sour cream

Chicken Tenders / 12.95

Coated in crispy panko crumbs with Hog’s honey mustard dipping sauce

Finger food combo / 28.95

Salt and pepper dusted calamari, loaded potato skins, prawn twisters and chicken tenders with honey mustard and sweet chilli sauces

Salads

Caesar salad / 14.5

Crispy cos lettuce, bacon, egg, crunchy croutons and fresh parmesan cheese finished with Caesar dressing

Thai Beef salad / 17.95

Grilled beef tossed in sweet chilli sauce, sliced cucumber, coriander, mint, rawslaw, crisp lettuce, zesty ginger, lime and coriander dressing and crunchy noodles

Crumbed mushroom and avocado salad (V) / 19.45

Salt and pepper crumbed mushrooms, sliced avocado, potato chunks, mixed greens and tomatoes, drizzled with our zesty Italian balsamic dressing

Crumbed Chicken and Ranch Salad / 19.95

Crumbed chicken breast, bacon, potatoes, tomatoes, rawslaw, lettuce, rocket and shredded cheese with Hog’s ranch dressing

Salad toppers

6 salt and pepper calamari rings / 7.95

Flame-grilled chicken breast / 4.95

3 grilled garlic prawns / 8.95

Prime Rib Steak

Our Prime Rib Steaks are available in 3 mouth-watering sizes: Lite Cut (200g), Traditional Cut (300g) or Mega Cut (400g) and come with your choice of 2 sides

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Natural Prime Rib

Flame-grilled, tender and mouth-watering. Why not add blackened seasoning for that Cajun kick!

Lite Cut / 29.45

Tradtional Cut / 36.45

Mega Cut / 43.45

Garlic Prawn Prime Rib

Topped with 3 sautéed prawns, smothered in garlic

Lite Cut / 35.45

Traditional Cut / 42.45

Mega Cut / 49.45

Salt and Pepper Calamari prime rib

Topped with 6 salt and pepper-dusted calamari rings and sweet chilli sauce

Lite Cut / 32.45

Traditional Cut / 39.45

Mega Cut / 46.45

avocado and Béarnaise prime rib

Topped with avocado and creamy béarnaise sauce

Lite Cut / 31.45

Traditional Cut / 38.45

Mega Cut / 45.45

Garlic Mushroom prime rib

Topped with sautéed mushrooms, garlic and parsley

Lite Cut / 31.45

Traditional Cut / 38.45

Mega Cut / 45.45

Hickory-Smoked prime rib

Smothered in hickory-smoked BBQ sauce. A real Tex-Mex flavour!

Lite Cut / 30.45

Traditional Cut / 37.45

Mega Cut / 44.45

The Duo – Prime Rib and baby back pork ribs

With 250g of flame grilled baby back pork ribs and smokey Memphis BBQ sauce

Lite Cut / 40.45

Tradtional Cut / 47.45

Mega Cut / 54.45

Steak Sauces (90ml) / 2.95

Diane, Béarnaise, Creamy Triple Mushroom, Creamy Green Peppercorn, American Cheese, Hog’s Beer Gravy, Garlic Cream

If your favourite sauce is not listed, please ask!

Choose 2 Sides

Hog’s curly fries, mashed potato, sweet potato wedges, baked potato and sour cream, house salad, Caesar salad, fresh seasoned vegetables

Tempters

Seafood

3 prawn twisters / 6.95
3 grilled garlic prawns / 8.95
6 salt and pepper calamari rings / 7.95

Favourites

Crispy Bacon / 3.95
Beer-battered onion rings (V)

Bowl / 5.95

Basket with sweet chilli and Hog’s ranch / 10.95

Potato

Hog’s Curly Fries (V)

Bowl / 4.95

Cone with tomato and BBQ sauce / 8.95

Sweet potato wedges (V)

Bowl / 5.95

Cone with sweet chilli and sour cream / 8.95

Creamy mashed potato (V) / 5.95
Baked potato & sour cream (V) / 5.95

Greens

Fresh Seasoned vegetables / 5.95
House side salad (V) / 5.95
Caesar side salad / 5.95

Sauces

Hog’s ranch, guacamole, smokey BBQ hickory, sweet chilli, Mexicana tomato salsa, tartare, garlic aioli, sour cream, Byron Bay Chilli ? , smokey Memphis BBQ, Buffalo ? ? ? 

All Sauces / 2.2

Choice Cuts

Selected premium Australian beef, perfectly seasoned and flame-grilled, served with 2 sides

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200g Sirloin Steak / 27.50

Aged Angus beef, raised on natural pastures, finished on grain and finely marbled

300g Rump steak / 34.45

Riverine premium beef, raised in the lush pastures of southern NSW Riverine to deliver a tender, juicy steak

400g Rib Eye on the bone / 45.50

Succulent free-range grasslands beef, raised on natural pastures, aged, well-marbled and tender

Hog’s Coca-Cola Slow-Cooked Brisket / 27.95

Slow-cooked for 12 hours in a sweet, tasty Coca-Cola sauce served on mashed potato with beer-battered onion rings

Steak Sauces (90ml) / 2.95

Diane, Béarnaise, Creamy Triple Mushroom, Creamy Green Peppercorn, American Cheese, Hog’s Beer Gravy, Garlic Cream

If your favourite sauce is not listed, please ask!

Choose 2 Sides

Hog’s curly fries, mashed potato, sweet potato wedges, baked potato and sour cream, house salad, Caesar salad, fresh seasoned vegetables

Ribs

Our ribs are served with your choice of side, garnished with parsley and glazed with your choice of BBQ rib sauce

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Boss Hog™ Ribs / 47.95

800g plate-size pork ribs, slow-cooked fall-off-the-bone tender, flame-grilled and glazed with your choice of rib sauce

Baby Back Ribs / 41.50

500g of tender slow-cooked pork ribs, flame-grilled and smothered in your choice of rib sauce

Rib Sauces

Smokey Memphis BBQ or Smokey BBQ Hickory

Choose 1 Side

Hog’s curly fries, mashed potato, sweet potato wedges, baked potato and sour cream, house salad, Caesar salad, fresh seasoned vegetables

Chicken

All chicken meals come with a choice of a lite or traditional serve and your choice of 2 sides

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Parmigiana Chicken

Crumbed chicken breast, topped with tasty Italian-style tomato sauce and a duo of melted cheeses

Lite Serve / 22.50

Traditional Serve / 26.95

Chicken Dijonnaise

Grilled chicken breast, topped with an avocado wedge smothered in tangy mustard dijonnaise sauce

Lite Serve / 23.50

Traditional Serve / 27.95

Troppo Chicken

Our signature chicken dish! Crumbed chicken breast, topped with bacon, juicy pineapple, tasty cheddar cheese and spicy Byron Bay chilli sauce ?  on the side

Lite Serve / 23.50

Tradtional Serve / 27.95

Choose 2 Sides

Hog’s curly fries, mashed potato, sweet potato wedges, baked potato and sour cream, house salad, Caesar salad, fresh seasoned vegetables

Wraps

Wrapped in a flame-grilled tortilla and served with your choice of our famous Hog’s Curly Fries or sweet potato wedges

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Crispy Chicken Caesar Wrap / 17.50

Panko crumbed chicken, grilled bacon, shaved parmesan cheese, croutons, cos lettuce and creamy Caesar dressing

Vegan Schnitzel Wrap (V) / 17.50

Avocado, crispy vegan schnitzel, lettuce, rawslaw, tomato, and zesty ginger, coriander and lime dressing

Hickory Beef Wrap / 18.50

Tender strips of grilled beef, shredded cheddar, lettuce, rawslaw and hickory-smoked BBQ sauce

Burgers

All our burgers are cooked to order and available on a milk bun Turkish bun or for an extra 2.5 a gluten-free bun, served with Hog’s Curly Fries or sweet potato wedges

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The Whole Hog / 24.95

Tender steak, hickory-smoked BBQ sauce, bacon, beetroot, egg, Spanish onion, pineapple, lettuce, tomato, cheddar cheese and burger sauce

Cheese Burger in Paradise / 18.50

Australian Angus Beef, cheddar cheese, crisp lettuce and fresh tomato, drizzled with hickory-smoked BBQ sauce

Crispy Chicken Burger / 18.50

Panko-crumbed chicken, cheddar cheese, crisp lettuce, fresh tomato and Hog’s ranch dressing

Memphis Brisket Burger / 19.50

Slow-cooked pulled brisket topped with seasoned slaw and smokey Memphis BBQ sauce

Veganlicious burger (V) / 19.95

Crisp sunflower and coriander crumbed vegan schnitzel, guacamole, tomato salsa served on a vegan Turkish bun

Troppo Burger / 19.50

Char-grilled 100% Australian Angus beef, freshly cooked and covered with cheese, pineapple, bacon, lettuce and sliced tomato, drizzled with hickory-smoked BBQ sauce

Add ons

Extra beef patty / 5.95

Cheddar cheese / 1.95

Fried egg / 2.2

Beetroot / 0.55

Grilled pineapple ring / 1.95

Sliced avocado / 3.95

Crispy bacon / 3.95

Seafood

What a catch / 27.50

Beer-battered whiting fillets, salt and pepper dusted calamari, prawn twisters, tartare sauce and your choice of 2 sides

Hoggies Fish and Chips / 21.95

Beer-battered whiting fillets, house salad, Hog’s Curly Fries and tartare sauce

Pan-fried Salmon / 29.95

Pan-fried salmon fillet, topped with lemon myrtle, coconut and chilli rub, served with mashed potato, house salad, and a sweet chilli sauce drizzle

Barramundi and Prawns / 32.95

Pan-fried barramundi fillet, 3 prawns in a creamy garlic sauce and your choice of 2 sides

Prawn, Calamari and Chorizo Spaghetti / 24.95

Sauté of calamari, prawns, chorizo, rocket and spaghetti, finished with our Italian tomato sauce and parsley

Choose 2 Sides

Hog’s curly fries, mashed potato, sweet potato wedges, baked potato and sour cream, house salad, Caesar salad, fresh seasoned vegetables

For Kids

12 and under

All kids’ meals served with Curly Fries or kids’ salad (pasta excluded) plus a FREE drink and 2 FREE scoops of ice cream. Add strawberry jelly / 1

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Chicken Nuggets / 10.95

5 chicken nuggets with tomato sauce

Cheese Burger / 10.95

Beef burger with cheese and tomato sauce

Fish and chips / 10.95

Battered fish with tomato sauce

Pasta (V) / 10.95

A bowl of Hog’s spaghetti with our Italian tomato sauce

Sirloin Steak / 13.95

Grilled 150g sirloin with tomato sauce

Desserts

Mississippi mud cake (V) / 10.95

Warm homemade chocolate mud cake, chocolate sauce, raspberry puree, butternut snap biscuit and vanilla ice cream

Sticky Date Pudding (V) / 10.95

Warm homemade sticky date pudding served with a pot of butterscotch sauce and vanilla ice cream 

Boss hog™ Rocky Road Sundae (V)

Vanilla and strawberry ice cream served on warm chocolate mud cake, smothered in chocolate sauce, topped with marshmallows, strawberry and chocolate topping, whipped cream, toasted coconut and chocolate wafer

For One / 10.95

To Share / 18.50

Hog’s Berry mess (V) / 10.95

Crumbled crisp meringue, whipped cream, diced strawberries and fresh mint

Cocktails

Long island ice tea 

Vodka, gin, tequila, white rum, Cointreau and coke

Cosmopolitan 

Vodka, triple sec, cranberry and lime juice

Moscow Mule 

Vodka, lime juice and ginger beer

Pina Colada 

Licor 43, Malibu, pineapple and cream

Fruit Tingle 

Vodka and blue curacao topped with Sprite and a dash of grenadine

espresso Martini 

Vodka, Tia Maria and espresso

Yes! 

Lejay Blackcurrant and Strawberry Liqueur, vodka, lime, strawberries and Sprite

Sparkling Cocktails

Aperol Spritz 

Aperol and prosecco topped with soda

French 75 

Gin, lemon juice and prosecco

Mimosa 

Orange juice and prosecco

Mocktails

Fruit Fizz / 7

Pineapple and orange juice fizzed with Sprite and topped with grenadine

3 Little Pigs / 7

Orange, apple and cranberry juice blended with ice and a dash of grenadine 

Strawberry and Mint / 7

Fresh strawberries and mint muddled and topped with Sprite

Chocolate Berry Hog / 7

Chocolate syrup and milk blended with ice, topped with whipped cream and chocolate dust, garnished with strawberry syrup

Dietary Symbols

V – Vegetarian

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Specials, News & Events

Reviews

Birdgette Robbiard – December 2020

New owners, new attitude, friendly staff, most importantly the food is awesome. The famous slow cooked prime rib is divine and won’t disappoint.

Nekspense – January 2021

Great food, great service and overall good environment

Carissa Doherty – February 2021

Lovely experience, great price, awesome food

Source: Google Reviews