Mika Airlie


Latino • Funky • Fresh

Dine In & Takeaway

GF • DF • V • Vegan

Opening Hours
Monday12pm – Late
Tuesday12pm – Late
Wednesday12pm – Late
Thursday12pm – Late
Friday12pm – Late
Saturday12pm – Late
Sunday12pm – Late

About Us

Mika Airlie Beach is unique in many ways. We are the only Latin-Oz cuisine in the whole Whitsunday region. We have something for everyone on our menu to ensure the whole family will leave our restaurant with a smile on their face. As well as mouth-watering food, we also offer an unbeatable rooftop view overlooking the stunning Airlie Beach Esplanade and the beautiful beach foreshore partnered with a fantastic range of signature cocktails that’ll get you in the mood for dancing! So, come on in and enjoy the Hispanic vibes of Mika Bar & Restaurant.

Find Us



Home baked garlic bread (V) / 9

With or without cheese

Add bacon, avo or mushroom sauce / 4

Guacamole dip (GF) / 9

with corn chips

Betabel dip (GF) / 9

Oven roasted hummus and corn chips

Salsa dip (VG,GF) / 9

Char grilled tomato salsa

Veggie Bites (GF) / 9

Battered cauliflower bites with spicy mayo

Greengo Rolls / 14

Jam packed with tasty carrots, peas, cabbage and onions, served with mango mamba sauce

Date with a pig (GF) / 15

Flash fried pork belly bites with sweet orange and date sauce

Tripping Balls (GF) / 14

Crispy fried balls of wild mushroom and beetroot risotto with smokey mayonaise

Prawn Fingers / 16

Infused with coriander, green onion and garlic, hand-rolled in long crispy rolls, served with citrus mayonaise

Mussels’ casa Blanca (GF) / 18

Sautéed in white wine and creamy garlic sauce, then baked with parmesan cheese

Fresh Oysters


Fresh lemon on the side

5 Oysters / 20

10 Oysters / 35


with fresh Pico de Gallo

5 Oysters / 20

10 Oysters / 35


Oven baked with bacon, Worcester & BBQ sauce

5 Oysters / 20

10 Oysters / 35

Casa Blanca

Toasted under the sally with garlic cream sauce and parmesan cheese

5 Oysters / 20

10 Oysters / 35


Sweet potato fries (VG,GF) / 9

Sweet chilli dip on the side

House Fries (VG,GF) / 9

Classic tomato sauce served on the side


Nachos (GF) / 15

Crunchy corn chips baked with beans in Mexican charred salsa and cheese, served with fresh tomato, onion, lime, coriander, guacamole and sour cream

Add roasted chicken, BBQ beef, pulled pork or roasted pumpkin / 4

Burrito or Buddha Bowl

Classic Warm Roll of Mexican (GF) / 15

Herb rice, beans, pico de gallo, guacamole, cheese, sour cream, wrapped in a soft flour tortilla, served with corn chips

Add roasted chicken, BBQ beef, pulled pork or roasted pumpkin / 4

Fresh Bowls

Mikaella (GF) / 20

Grilled halloumi, avocado, roasted pumpkin, lettuce and sundried tomato dressed with house made sweet chill dressing

Sea and Sow / 22

Grilled squid, Spanish chorizo, roasted pumpkin, parmesan cheese, fresh tomato, onion, finished with a mango chilli dressing

flying pig (GF) / 22

Cripy pork belly, avocado, lettuce, warm chat potatoes, pickles and beer mustard dressing

Rabbits Feast (VG,GF) / 20

Roasted pumpkin, crispy warm chat poatoes, sundried tomatos, fresh tomato, onion, lettuce, avocado and drizzled with balsamic glaze

Let’s Sea

Calamari (GFO) / 24

Salt and pepper tender squid, lightly floured (GF), served with fresh salad, crispy fries, citrus mayo and lemon wedge

Fish and Chips (GF) / 24

Battered (GF), crumbed (GF) or grilled (GF) Pacific Dory served with fresh salad, crispy fries, citrus aioli and lemon wedge

Seafood basket / 34

Local caught grilled fish, calamari, prawn cones, Kilpatrick oyster served with fresh salad, crispy fries, citrus mayo and lemon wedge

Saltwater (GF) / 34

Local fish, grilled with garlic herb butter and served with fresh salad, secret spice chat potatoes, citrus aioli and lemon wedge

From the Butcher

All served with your choice of steam veggies and mash or chips and salad.


Naked Mexican Parmi (GF) / 26

Grilled breast with crispy bacon, charred salsa, melted cheese topped with fresh avocado

400g Angus Reserved Rump Cap (GF) / 34

The king of steaks when it comes to flavour and texture

Moo Slippers (GF) / 34

250g succulent rump cap served with Whole Moreton Bay Bug.

Need a bit of extra sauce?

Roast beef gravy, mushroom sauce, pepper gravy, creamy garlic / 2

Pork Ribs

Mika’s Signature Glazed Prok Ribs (GF) / 36

Slow cooked in our signature mix of oregano, honey, orange and pineapple sauce on a hot sizzling plate with Mika’s secret seasoning sweet potato fries


Sizzling hot plate (GF) / 27

Grilled halloumi, mushrooms, punpkin, seasoned long beans, capsicum, onion, fresh avocado, Mexican rice and finished with orange and fig sauce

Vegan Pasta / 19

Sundried tomatoes, onion, capsicum, roasted pumpkin, tossed in a rich charred salsa sauce

Wrap / 22

Grilled halloumi, avocado, roasted pumpkin, lettuce and sundried tomato dressed with house made sweet chilli dressing served with sweet potato fries

Mika’s Wings

1/2 KG / 15
1 KG / 24

Crispy fried chicken wings tossed in Mika’s house seasoning.

Your choice of:

Brazilian BBQ (Sweet)

Beer Mustard (Sweet, Tangy)

Smoke ‘n’ Barrel (Sweet Smokey BBQ)

House Sweet Chilli (Mild)

Mango Mamba (Sweet, Medium)

Spicy BBQ (Sweet, Hot)

Buffalo Bill (Hot)

Diablo’s Breath (Extra Hot)

Need some dipping dauce to go with that? Ranch, blue cheese, citrus aioli or creamy garlic / 1


Vegetarian / 45

Grilled halloumi, sundried tomato, vegan spring rolls, tripping balls, chargrilled salsa and oven roasted beet hummus dips with crisp corn tortilla chips

Ocean Dwellers / 79

Off the reef with 2 grilled fish fillets, girlled calamari, 4 prawn cones, 4 baked mussels, 3 natural oysters, 3 Kilpatrick oysters, garlic butter bugs, served with fresh salad, guacamole dip, citrus aioli, lemon wedges and corn chips

Land Lover/ 69

2 sizzling hot plates filled with succulent meats, beer mustard rump, salted rump cap, Mika’s lacquer glazed steak, secret spice wings, BBQ pork nibbles, rum pineapple and served with spicy mayo, chat potatoes, mexican rice ‘n’ beans and cheesy garlic bread

Surf & Turf / 95

Hot plates filled with rump cap, chicken wings, pork belly, grilled calamari, 4 baked mussels and 2 garlic butter bugs. Sharing board of 6 prawn cones, 3 natural oysters, 3 Kilpatrick oysters, served with fresh salad, guacamole dip, corn chips, cheesy garlic bread, chat poatoes, mexican rice ‘n’ beans.

Cocktail Menu

Mika Favourites


Signature Brazilian cocktail, sugar can, Cachaça, fresh limes and raw sugar


The young sister of Caipirinha, with vodka, fresh limes and raw sugar

Very Berry brazil

Mint leaves, mixed berries, agave nectar, lime and cachaça

Swing Tai

White rum, Amaretto, Cointreau, mango nectar, lime, and granadine

Pink Panties

Vodka, Chambord, berry syrup, cranberry juice and pineapple juice

Free the nipple

Lychee, vodka, lime, Redbull, grenadine


Tequila, lime juice, Contrau with a salted rim

Mango Margarita

Tequila, lime, Cointreau, mango nectar with a salted rim

Spicy Margarita

Tequila, lime, Cointreau, spicy sauce with a salted rim


Vodka, rum, tequila, gin, and blue curacao finished with fresh lime and lemonade

Last Nite

Vodka, prosecco, passionfruit syrup, vanilla and lime


Spiced rum, coconut rum, blue curacao, pineapple juice and lime


White rum, lime & raw sugar with fresh mint leaves, soda water

Mango Mojito

White rum, lime, mango fruit pulp, fresh mint leaves

Ginger witch

Dark rum, lime, ginger beer, maple syrup and bitters

Bloody Mary

Vodka, tomato juice, lime juice, Worcestershire sauce, Mika’s hot sauce

Frozen Cocktails

Spicy Mango Margarita

50 Ways to leave your lover

Pina Colada 

You’re the love that I’ve looked for. Come with me and escape.

Orange & Mango Daquiri

Your lips move, but I can’t hear what you’re saying

Strawberry daiquiri

Will you be here when I wake up

Lychee tiny

She moves in her own way


Where you from, you sexy thing?

Mango Splice

So suddenly I’m in love with a stranger

Espresso Martini’s


Vodka, Kahlua, espresso, maple syrup

Salted caramel

Vodka, Kahlua, espresso, Irish Cream Liqueur, salty caramel sauce


Rum, Kahlua, espresso, Baileys and hazelnut liqueur

Morning Glory

Coconut tequila, Kahlua, espresso, condensed milk

Dirty Chai

Chai, espresso, vanilla liqueur, Fireball Whisky, Kahlua

Dietary Symbols

V – Vegetarian    GF – Gluten Free Option

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Specials, News & Events


Kara Cubie-Ocansey – May 2021

Great Atmosphere! Stunner location and fantastic food service and cocktails ? ??

Greg Crump – August 2021

A great bar on the main strip. Fab wings and the happy hour sangria is the best value in town Great place for a quick lunch or a late arvo drink. Staff were super friendly and helpful.

Himona Te Huna – February 2021

Omg the food is off the hook, Hospitality of all staff is very welcoming.

Have never been disappointed ☺️???

Source: Google Reviews