Mika Airlie
Latino • Funky • Fresh
Dine In & Takeaway
GF • DF • V • Vegan
Opening Hours
| Monday | 12pm – Late |
| Tuesday | 12pm – Late |
| Wednesday | 12pm – Late |
| Thursday | 12pm – Late |
| Friday | 12pm – Late |
| Saturday | 12pm – Late |
| Sunday | 12pm – Late |
| Xmas Day | Closed |
| Boxing Day | Open |
About Us
Mika Airlie Beach is unique in many ways. We are the only Latin-Oz cuisine in the whole Whitsunday region. We have something for everyone on our menu to ensure the whole family will leave our restaurant with a smile on their face. As well as mouth-watering food, we also offer an unbeatable rooftop view overlooking the stunning Airlie Beach Esplanade and the beautiful beach foreshore partnered with a fantastic range of signature cocktails that’ll get you in the mood for dancing! So, come on in and enjoy the Hispanic vibes of Mika Bar & Restaurant.
Find Us
Gallery
Seafood Sizzling Hot Plates
400G Angus Reserved Rump Cap
Sangria Jug
Vegetarian Sizzling Hot Plates
Oysters Kilpatrick
Chicken Wings (Spicy BBQ)
Seafood Basket
Skinny Jeans Cubano
Seafood Board
Chicken Wings (Brazilian Glaze)
Sizzling Hot Plate
Cheesey Garlic Bread
Brazillian Pork Ribs
Naked Parmigiana
Cauliflower Bites (Vege Wings)
Sweet Potato Fries
Pork Belly
Vegetarian Sizzling Hot Plate
Kids Pasta
Kids Fish & Chips
Kids Chicken Nuggets & Chips
Menu
Tapas
Home baked garlic bread (V) / 9
With or without cheese
Add bacon, avo or mushroom sauce / 3
Guacamole dip (V,GFO) / 9
Avos seasoned with lime, cilantro, onions, tomatoes, served with baked corn chips
Calamari (GFO) / 14
Tender salt and pepper crispy squid with citrus aioli and lemon wedge
Veggie Wings / 14
Battered cauliflower bites tossed with sweet chilli sauce served with citrus aioli
Pork Belly / 14
Flash fried pork belly bites finished with a sweet orange and pineapple sauce
Tripping Balls / 14
3 crispy fried balls of BBQ pulled pork, mushrooms, cheese and rice served with ranch dip
Prawn Twisters / 16
8 prawn twisters infused with coriander, green onion and garlic, hand-rolled in long crispy rolls, served with citrus aioli and lemon wedge
Mussels (GFO) / 16
8 Mussels steamed in wine and garlic, then baked with sweet salsa and parmesan
Fresh Oysters
Natural (GFO)
Served with freshly diced tangy salsa and lemon wedge on the side
5 Oysters / 18
10 Oysters / 32
15 Oysters / 44
Latino (GFO)
Served with fresh pico de gallo and chimichurri sauce
5 Oysters / 18
10 Oysters / 32
15 Oysters / 44
Kilpatrick (GFO)
Oven baked with bacon, Worcestershire and BBQ sauce
5 Oysters / 18
10 Oysters / 32
15 Oysters / 44
Classics
Nachos (GFO) / 14
Crunchy corn chips baked with beans in Mexican charred salsa and cheese. Garnished with fresh tomato, onion, lime, coriander, guacamole and sour cream.
Add grilled chicken, roasted beef, pulled pork or soy meat / 4
Burritos (GFO) / 14
Classic warm roll of Mexican herb rice, beans, Pico de Gallo, charred salsa, guacamole, sour cream, cheese and swapped in a soft flour tortilla and served with corn chips
Add grilled chicken, roasted beef, pulled pork or soy meat / 4
Fries
Sweet potato fries (GFO) / 9
Served with citrus mayo on the side
House Fries (GFO) / 9
Served with classic tomato sauce on the side
Fresh Bowls
Mikaella / 19
Grilled halloumi, avocado, roasted pumpkin, lettuce and sundried tomato dressed with house made sweet chill dressing
Sea and Sow / 21
Grilled squid and Spanish chorizo, roasted pumpkin, parmesan, lettuce, fresh tomato, and red onion finished with orange and pineapple dressing
Prawn Wakame / 23
Fresh local caught prawns, lettuce, pico de gallo, pickled sea-weed drizzled with jalepno and herb vinaigrette
flying pig / 21
Pulled pork, avocado, lettuce, warm chat potatoes, pickles and beer mustard dressing
Let’s Sea
Calamari (GFO) / 21
Salt and pepper tender squid lightly floured, served with fresh salad, crispy fries, citrus aioli and lemon wedge
Fish and Chips / 22
Battered, crumbed or grilled Pacific Dory served with fresh salad, crispy fries, citrus aioli and lemon wedge
Seafood basket / 24
Grilled Pacific Dory, calamari, prawn twisters, Kilpatrick oyster, served with fresh salad, crispy fries, citrus aioli and lemon wedge
Saltwater (GFO) / 32
Local fish, grilled with herb butter and served with fresh Mexican organic whole soybean salad
From the Butcher
All served with your choice of steam veggies and mash or chips and salad.
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Naked parmigiana (GFO) / 25
Grilled breast with bacon, sweet salsa, melted cheese and fresh guacamole
Brazillian Pork Ribs (GFO) / 32
Slow cooked in our signature basting of oregano, honey, orange, pineapple and beer
400g Angus Res rump cap (GFO) / 30
The secret to this Brazilian cut in the generous layer of fat, grilled to your liking
Add roast beef gravy, creamy mushroom sauce or peppercorn sauce / 2
Sharing is Caring Platters
Vegetarian / 42
Grilled halloumi, roasted veggie patty, bean and soy meat dip, guacamole, sautéed mushrooms, olives, vegan spring rolls, guacamole with corn chips
Ocean Dwellers / 75
Off the reef with 2 grilled fish fillets, 4 whole prawns, 4 prawn twisters, 4 baked mussels, 2 natural oysters, 2 Kilpatrick oysters, garlic butter bay bug, served with fresh salad, guacamole, tartare sauce, lemon wedges and corn chips
Land Lovers / 68
2 sizzling hot plates filled with succulent meats, beer mustard rump, perfectly salted rum cap steak, Brazilian glaze rump, chicken wings, burnt ends pork belly, rum pineapple and served with spicy mayo chat potatoes, Mayan rice and beans and cheesy garlic bread
Surf and Turf / 92
Hot plates filled with rump cap, chicken wings, pork belly, 6 whole prawns, garlic butter bay bug, 4 baked mussels. Sharing board of 6 calamari, 2 natural oysters, 2 Kilpatric oysters, served with fresh salad, guacamole, tartare sauce, rice, beans, corn chips, chat potatoes and garlic bread.
Wings
1/2 KG / 14
1 KG / 22
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Your choice of:
Plain
Chimichurri (tangy herbs)
Brazilian Glaze (Sweet)
Beer Mustard (Sweet Tangy)
House Sweet Chilli (Mild)
Spicy BBQ (Sweet hot)
Buffalo (Hot)
Devils Eye (Extra Hot)
Add blue cheese, citrus aioli or ranch / 1
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Vegetarian
Sizzling hot plate / 27
Herbed steamed rice, grilled halloumi, mushrooms, eggplant, tomato, capsicum, onion, fresh avocado, drizzled orange and pineapple sauce
Veggie Enchiladas / 18
Filled with tasty vegetables, on a bed on Mexican herb rice topped with roasted tomato salsa, fresh Pico de Gallo and sour cream
Vegan Pasta / 18
Sundried tomatoes, onion, roasted pumpkin, olives in a rich Napoli suace
Vurger / 17
Roasted veggie patty, cheese, spicy mayo, fresh tomato and lettuce served with house fries
Cocktail Menu
Mika Favourites
Caipirinha
Signature Brazilian cocktail, sugar can, Cachaça, fresh limes and raw sugar
Caipiroska
The young sister of Caipirinha, with vodka, fresh limes and raw sugar
Very Berry brazil
Mint leaves, mixed berries, agave nectar, lime and cachaça
Swing Tai
White rum, Amaretto, Cointreau, mango nectar, lime, and granadine
Pink Panties
Vodka, Chambord, berry syrup, cranberry juice and pineapple juice
Free the nipple
Lychee, vodka, lime, Redbull, grenadine
Margarita
Tequila, lime juice, Contrau with a salted rim
Mango Margarita
Tequila, lime, Cointreau, mango nectar with a salted rim
Spicy Margarita
Tequila, lime, Cointreau, spicy sauce with a salted rim
AMF
Vodka, rum, tequila, gin, and blue curacao finished with fresh lime and lemonade
Last Nite
Vodka, prosecco, passionfruit syrup, vanilla and lime
Rebound
Spiced rum, coconut rum, blue curacao, pineapple juice and lime
Mojito
White rum, lime & raw sugar with fresh mint leaves, soda water
Mango Mojito
White rum, lime, mango fruit pulp, fresh mint leaves
Ginger witch
Dark rum, lime, ginger beer, maple syrup and bitters
Bloody Mary
Vodka, tomato juice, lime juice, Worcestershire sauce, Mika’s hot sauce
Frozen Cocktails
Spicy Mango Margarita
50 Ways to leave your lover
Pina Colada
You’re the love that I’ve looked for. Come with me and escape.
Orange & Mango Daquiri
Your lips move, but I can’t hear what you’re saying
Strawberry daiquiri
Will you be here when I wake up
Lychee tiny
She moves in her own way
Toblerone
Where you from, you sexy thing?
Mango Splice
So suddenly I’m in love with a stranger
Espresso Martini’s
Classic
Vodka, Kahlua, espresso, maple syrup
Salted caramel
Vodka, Kahlua, espresso, Irish Cream Liqueur, salty caramel sauce
Affogato
Rum, Kahlua, espresso, Baileys and hazelnut liqueur
Morning Glory
Coconut tequila, Kahlua, espresso, condensed milk
Dirty Chai
Chai, espresso, vanilla liqueur, Fireball Whisky, Kahlua
Dietary Symbols
V – Vegetarian GF – Gluten Free Option
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Reviews
Crystal Gibbons – September 2020
Amazing service, great view, cocktails & food.will definitely be back…
Tried it for the first time yesterday and went back today so that say something in itself
Jarryd MacHeilse – October 2020
The service was amazing, friendly and helpful staff. The food is to die for, best dinner I’ve ever eaten hands down. The pork belly starter is a must have, but I could say that about everything I ate. Would highly recommend and I plan on going back anytime I’m staying in Airlie Beach to try the rest of the menu.
Brittany Bernard – November 2020
My favorite place to eat/have happy hour in Airlie Beach. A surpringly great place for vegetarians – their veggie wings (cauliflour) are SO good. And they have a vegetarian platter too which is next on my list to try.
Source: Google Reviews
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