Mika Airlie


Latino • Funky • Fresh

Dine In & Takeaway

GF • DF • V • Vegan

Opening Hours
Monday12pm – Late
Tuesday12pm – Late
Wednesday12pm – Late
Thursday12pm – Late
Friday12pm – Late
Saturday12pm – Late
Sunday12pm – Late

About Us

Mika Airlie Beach is unique in many ways. We are the only Latin-Oz cuisine in the whole Whitsunday region. We have something for everyone on our menu to ensure the whole family will leave our restaurant with a smile on their face. As well as mouth-watering food, we also offer an unbeatable rooftop view overlooking the stunning Airlie Beach Esplanade and the beautiful beach foreshore partnered with a fantastic range of signature cocktails that’ll get you in the mood for dancing! So, come on in and enjoy the Hispanic vibes of Mika Bar & Restaurant.

Find Us




Home baked garlic bread (V) / 9

With or without cheese

Add bacon, avo or mushroom sauce / 3

Guacamole dip (V,GFO) / 9

Avos seasoned with lime, cilantro, onions, tomatoes, served with baked corn chips

Calamari (GFO) / 14

Tender salt and pepper crispy squid with citrus aioli and lemon wedge

Veggie Wings / 14

Battered cauliflower bites tossed with sweet chilli sauce served with citrus aioli

Pork Belly / 14

Flash fried pork belly bites finished with a sweet orange and pineapple sauce

Tripping Balls / 14

3 crispy fried balls of BBQ pulled pork, mushrooms, cheese and rice served with ranch dip

Prawn Twisters / 16

8 prawn twisters infused with coriander, green onion and garlic, hand-rolled in long crispy rolls, served with citrus aioli and lemon wedge

Mussels (GFO) / 16

8 Mussels steamed in wine and garlic, then baked with sweet salsa and parmesan

Fresh Oysters

Natural (GFO)

Served with freshly diced tangy salsa and lemon wedge on the side

5 Oysters / 18

10 Oysters / 32

15 Oysters / 44

Latino (GFO)

Served with fresh pico de gallo and chimichurri sauce

5 Oysters / 18

10 Oysters / 32

15 Oysters / 44

Kilpatrick (GFO)

Oven baked with bacon, Worcestershire and BBQ sauce

5 Oysters / 18

10 Oysters / 32

15 Oysters / 44


Nachos (GFO) / 14

Crunchy corn chips baked with beans in Mexican charred salsa and cheese. Garnished with fresh tomato, onion, lime, coriander, guacamole and sour cream.

Add grilled chicken, roasted beef, pulled pork or soy meat / 4

Burritos (GFO) / 14

Classic warm roll of Mexican herb rice, beans, Pico de Gallo, charred salsa, guacamole, sour cream, cheese and swapped in a soft flour tortilla and served with corn chips

Add grilled chicken, roasted beef, pulled pork or soy meat / 4


Sweet potato fries (GFO) / 9

Served with citrus mayo on the side

House Fries (GFO) / 9

Served with classic tomato sauce on the side

Fresh Bowls

Mikaella / 19

Grilled halloumi, avocado, roasted pumpkin, lettuce and sundried tomato dressed with house made sweet chill dressing

Sea and Sow / 21

Grilled squid and Spanish chorizo, roasted pumpkin, parmesan, lettuce, fresh tomato, and red onion finished with orange and pineapple dressing

Prawn Wakame / 23

Fresh local caught prawns, lettuce, pico de gallo, pickled sea-weed drizzled with jalepno and herb vinaigrette

flying pig / 21

Pulled pork, avocado, lettuce, warm chat potatoes, pickles and beer mustard dressing

Let’s Sea

Calamari (GFO) / 21

Salt and pepper tender squid lightly floured, served with fresh salad, crispy fries, citrus aioli and lemon wedge

Fish and Chips / 22

Battered, crumbed or grilled Pacific Dory served with fresh salad, crispy fries, citrus aioli and lemon wedge

Seafood basket / 24

Grilled Pacific Dory, calamari, prawn twisters, Kilpatrick oyster, served with fresh salad, crispy fries, citrus aioli and lemon wedge

Saltwater (GFO) / 32

Local fish, grilled with herb butter and served with fresh Mexican organic whole soybean salad

From the Butcher

All served with your choice of steam veggies and mash or chips and salad.


Naked parmigiana (GFO) / 25

Grilled breast with bacon, sweet salsa, melted cheese and fresh guacamole

Brazillian Pork Ribs (GFO) / 32

Slow cooked in our signature basting of oregano, honey, orange, pineapple and beer

400g Angus Res rump cap (GFO) / 30

The secret to this Brazilian cut in the generous layer of fat, grilled to your liking

Add roast beef gravy, creamy mushroom sauce or peppercorn sauce / 2

Sharing is Caring Platters

Vegetarian / 42

Grilled halloumi, roasted veggie patty, bean and soy meat dip, guacamole, sautéed mushrooms, olives, vegan spring rolls, guacamole with corn chips

Ocean Dwellers / 75

Off the reef with 2 grilled fish fillets, 4 whole prawns, 4 prawn twisters, 4 baked mussels, 2 natural oysters, 2 Kilpatrick oysters, garlic butter bay bug, served with fresh salad, guacamole, tartare sauce, lemon wedges and corn chips

Land Lovers / 68

2 sizzling hot plates filled with succulent meats, beer mustard rump, perfectly salted rum cap steak, Brazilian glaze rump, chicken wings, burnt ends pork belly, rum pineapple and served with spicy mayo chat potatoes, Mayan rice and beans and cheesy garlic bread 

Surf and Turf / 92

Hot plates filled with rump cap, chicken wings, pork belly, 6 whole prawns, garlic butter bay bug, 4 baked mussels. Sharing board of 6 calamari, 2 natural oysters, 2 Kilpatric oysters, served with fresh salad, guacamole, tartare sauce, rice, beans, corn chips, chat potatoes and garlic bread.


1/2 KG / 14
1 KG / 22


Your choice of:


Chimichurri (tangy herbs)

Brazilian Glaze (Sweet)

Beer Mustard (Sweet Tangy)

House Sweet Chilli (Mild)

Spicy BBQ (Sweet hot)

Buffalo (Hot)

Devils Eye (Extra Hot)

Add blue cheese, citrus aioli or ranch / 1



Sizzling hot plate / 27

Herbed steamed rice, grilled halloumi, mushrooms, eggplant, tomato, capsicum, onion, fresh avocado, drizzled orange and pineapple sauce

Veggie Enchiladas / 18

Filled with tasty vegetables, on a bed on Mexican herb rice topped with roasted tomato salsa, fresh Pico de Gallo and sour cream

Vegan Pasta / 18

Sundried tomatoes, onion, roasted pumpkin, olives in a rich Napoli suace

Vurger / 17

Roasted veggie patty, cheese, spicy mayo, fresh tomato and lettuce served with house fries

Cocktail Menu

Mika Favourites


Signature Brazilian cocktail, sugar can, Cachaça, fresh limes and raw sugar


The young sister of Caipirinha, with vodka, fresh limes and raw sugar

Very Berry brazil

Mint leaves, mixed berries, agave nectar, lime and cachaça

Swing Tai

White rum, Amaretto, Cointreau, mango nectar, lime, and granadine

Pink Panties

Vodka, Chambord, berry syrup, cranberry juice and pineapple juice

Free the nipple

Lychee, vodka, lime, Redbull, grenadine


Tequila, lime juice, Contrau with a salted rim

Mango Margarita

Tequila, lime, Cointreau, mango nectar with a salted rim

Spicy Margarita

Tequila, lime, Cointreau, spicy sauce with a salted rim


Vodka, rum, tequila, gin, and blue curacao finished with fresh lime and lemonade

Last Nite

Vodka, prosecco, passionfruit syrup, vanilla and lime


Spiced rum, coconut rum, blue curacao, pineapple juice and lime


White rum, lime & raw sugar with fresh mint leaves, soda water

Mango Mojito

White rum, lime, mango fruit pulp, fresh mint leaves

Ginger witch

Dark rum, lime, ginger beer, maple syrup and bitters

Bloody Mary

Vodka, tomato juice, lime juice, Worcestershire sauce, Mika’s hot sauce

Frozen Cocktails

Spicy Mango Margarita

50 Ways to leave your lover

Pina Colada 

You’re the love that I’ve looked for. Come with me and escape.

Orange & Mango Daquiri

Your lips move, but I can’t hear what you’re saying

Strawberry daiquiri

Will you be here when I wake up

Lychee tiny

She moves in her own way


Where you from, you sexy thing?

Mango Splice

So suddenly I’m in love with a stranger

Espresso Martini’s


Vodka, Kahlua, espresso, maple syrup

Salted caramel

Vodka, Kahlua, espresso, Irish Cream Liqueur, salty caramel sauce


Rum, Kahlua, espresso, Baileys and hazelnut liqueur

Morning Glory

Coconut tequila, Kahlua, espresso, condensed milk

Dirty Chai

Chai, espresso, vanilla liqueur, Fireball Whisky, Kahlua

Dietary Symbols

V – Vegetarian    GF – Gluten Free Option

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Specials, News & Events


Dean Jabbour – December 2020

Best place for cocktails and the food is also brilliant. Mango margarita rocked my world

Sarah Limpus – January 2021

Great views, good vegetarian and vegan options for me and my partner always goes for the chicken wings, and the cocktails and mocktails are always icy and delicious. We’ve never had to wait very long for food and it’s always been great.

Himona Te Huna – February 2021

Omg the food is off the hook, Hospitality of all staff is very welcoming.

Have never been disappointed ☺️😎🤙🏽

Source: Google Reviews