Mika Airlie
Latino • Funky • Fresh
Dine In & Takeaway
GF • DF • V • Vegan
Opening Hours
| Monday | 12pm – Late |
| Tuesday | 12pm – Late |
| Wednesday | 12pm – Late |
| Thursday | 12pm – Late |
| Friday | 12pm – Late |
| Saturday | 12pm – Late |
| Sunday | 12pm – Late |
About Us
Mika Airlie Beach is unique in many ways. We are the only Latin-Oz cuisine in the whole Whitsunday region. We have something for everyone on our menu to ensure the whole family will leave our restaurant with a smile on their face. As well as mouth-watering food, we also offer an unbeatable rooftop view overlooking the stunning Airlie Beach Esplanade and the beautiful beach foreshore partnered with a fantastic range of signature cocktails that’ll get you in the mood for dancing! So, come on in and enjoy the Hispanic vibes of Mika Bar & Restaurant.
Find Us
Venue
Rooftop Ocean View Dining
Tapas
Cauliflower Bites (Veggie Wings)
Pork Belly
Mika’s bread (V) / 10
Home baked garlic herb cheesy bread
Add bacon or chorizo / 3
Guacamole dip (GF) / 9
with corn chips
Veggie Bites (GF) / 14
Battered cauliflower bites with spicy mayo
Tripping Balls (GF) / 14
Crispy fried balls of wild mushroom and beetroot risotto with smokey mayonaise
Calamari (GF) / 15
Crispy fried salt & pepper calamari served with citrus mayo
Date with a pig (GF) / 15
Flash fried pork belly bites with sweet orange and date sauce
Pepe’s Legs (GF) / 16
5 crispy tender duck shanks tossed in our sweet citrus glaze with Mexican dukka
Prawn Fingers / 16
Infused with coriander, green onion and garlic, hand-rolled in long crispy rolls, served with citrus mayonaise
Halloumi Sticks (GF) / 16
Crumbed herb-infused halloumi served with our chargrilled salsa
Crispers Bites (GF) / 16
Secret spiced crispy chicken tenderloins served with honey mustard sauce
Mussels’ casa Blanca (GF) / 18
Sautéed in white wine and creamy garlic sauce, then baked with parmesan cheese
Fresh Oysters
Oysters Kilpatrick
Fresh
Fresh lemon on the side
5 Oysters / 20
10 Oysters / 35
Latino
with fresh Pico de Gallo and salsa verde
5 Oysters / 20
10 Oysters / 35
Kilpatrick
Oven baked with bacon, Worcester & BBQ sauce
5 Oysters / 20
10 Oysters / 35
Casa Blanca
Toasted under the sally with garlic cream sauce and parmesan cheese
5 Oysters / 20
10 Oysters / 35
Fries
Sweet Potato Fries
Sweet potato fries (VG,GF) / 9
Sweet chilli dip on the side
House Fries (VG,GF) / 9
Classic tomato sauce served on the side
Nachos
Nachos (GF) / 15
Crunchy corn chips baked with beans in Mexican charred salsa and cheese, served with fresh pico de Gallo, guacamole and sour cream
Add roasted chicken, BBQ beef, pulled pork or roasted pumpkin / 4
Burrito or Buddha Bowl
Burrito Bowl
Classic Warm Roll of Mexican (GF) / 15
Herb rice, beans, pico de gallo, guacamole, cheese, sour cream, wrapped in a soft flour tortilla, served with corn chips
Add roasted chicken, BBQ beef, pulled pork or roasted pumpkin / 4
Fresh Bowls
Mikaella - Fresh Bowl
Mikaella (GF) / 20
Grilled halloumi, avocado, roasted pumpkin, lettuce and sundried tomato dressed with house made sweet chill dressing
Sea and Sow / 22
Grilled squid, Spanish chorizo, roasted pumpkin, parmesan cheese, fresh tomato, onion, finished with a Brazilian Glaze
flying pig (GF) / 22
Pulled pork, avocado, lettuce, warm chat potatoes, pickles and beer mustard dressing
Hail Caesar (GF) / 22
Grilled chicken tenderloins, bacon, parmesan, lettuce and tossed in house made dressing
Let’s Sea
Seafood Basket
Calamari (GFO) / 24
Salt and pepper tender squid, lightly floured (GF), served with fresh salad, crispy fries, citrus mayo and lemon wedge
Fish and Chips (GF) / 24
Battered, crumbed or grilled Barramundi served with fresh salad, crispy fries, citrus mayo and lemon wedge
Seafood basket / 32
Local caught Barramundi, calamari, prawn cones, Kilpatrick oyster served with fresh salad, crispy fries, citrus mayo and lemon wedge
Salt water (GF) / 34
Locally caught grilled fish, with garlic herb butter, served with fresh salad, secret spice chat potatoes, citrus aioli and lemon wedge
From the Butcher
Naked Parmigiana
400G Angus Reserved Rump Cap
Brazillian Pork Ribs
All served with your choice of steam veggies and mash or chips and salad.
∗∗∗∗∗
Naked Mexican Parmi (GF) / 26
Grilled breast with crispy bacon, charred salsa, melted cheese topped with fresh avocado
400g Angus Reserved Rump Cap (GF) / 34
The king of steaks when it comes to flavour and texture
Moo Slippers (GF) / 34
250g succulent rump cap served with Whole Moreton Bay Bug.
Need a bit of extra sauce?
Roast beef gravy, mushroom sauce, pepper gravy, creamy garlic / 2
Pork Ribs
500g Mika’s Signature Glazed Pork Ribs (GF) / 36
Slow cooked in our signature mix of oregano, honey, orange and pineapple sauce on a hot sizzling plate with Mika’s secret seasoning sweet potato fries
Vegetarian
Vegetarian Sizzling Hot Plate
Vegan Sizzling Hot Plate
Vegan Pasta
Vegan Enchiladas
Vege Quesadilla / 19
Roasted pumpkin, sun-dried tomatoes, pico de gallo, cheese served with a side of guacamole and corn chips
Vegan Pasta / 19
Sundried tomatoes, onion, capsicum, roasted pumpkin, tossed in a rich charred salsa sauce
Wrap / 22
Grilled halloumi, avocado, roasted pumpkin, lettuce and sundried tomato dressed with house made sweet chilli dressing served with sweet potato fries
Mika’s Wings
Chicken Wings (Brazilian BBQ)
Chicken Wings (Spicy BBQ)
1/2 KG / 15
1 KG / 24
Crispy fried chicken wings plain, or tossed in Mika’s house seasoning.
Your choice of:
Brazilian BBQ (Sweet)
Beer Mustard (Sweet, Tangy)
Honey Mustard (Sweet Tart)
Smoke ‘n’ Barrel (Sweet Smokey BBQ)
House Sweet Chilli (Mild)
Salsa Verde (Herby, Medium)
Buffalo Bill (Hot)
Spicy BBQ (Sweet, Hot)
Diablo’s Breath (Extra Hot)
Need some dipping sauce to go with that? Ranch, blue cheese, citrus aioli or creamy garlic / 1
Platters
Ocean Dwellers Part 1
Ocean Dwellers Part 2
Land Lovers Part 1
Surf N Turf Platter
Vegetarian / 45
Crumbed halloumi sticks, vege quesadilla, tripping balls, char-grilled salsa, guacamole dip with a side of corn chips
Ocean Dwellers / 79
Off the reef with 2 grilled fish fillets, girlled calamari, 4 prawn cones, 4 baked mussels, 3 natural oysters, 3 Kilpatrick oysters, garlic butter bugs, served with fresh salad, guacamole dip, citrus aioli, lemon wedges and corn chips
Land Lover/ 69
2 sizzling hot plates filled with succulent meats, beer mustard rump, salted rump cap, Mika’s lacquer glazed steak, secret spice wings, BBQ pork nibbles, rum pineapple and served with spicy mayo, chat potatoes, mexican rice ‘n’ beans and cheesy garlic bread
Surf & Turf / 95
Hot plates filled with rump cap, chicken wings, pork belly, grilled calamari, 4 baked mussels and 2 garlic butter bugs. Sharing board of 6 prawn cones, 3 natural oysters, 3 Kilpatrick oysters, served with fresh salad, guacamole dip, corn chips, cheesy garlic bread, chat poatoes, mexican rice ‘n’ beans.
Cocktail Menu
Tropical Cocktails
Cold Beer On Tap
Sangria Jug
Summer Cocktails
Mika Favourites
Caipirinha
Signature Brazilian cocktail, sugar can, Cachaça, fresh limes and raw sugar
Caipiroska
The young sister of Caipirinha, with vodka, fresh limes and raw sugar
Very Berry brazil
Mint leaves, mixed berries, agave nectar, lime and cachaça
Swing Tai
White rum, Amaretto, Cointreau, mango nectar, lime, and granadine
Pink Panties
Vodka, Chambord, berry syrup, cranberry juice and pineapple juice
Free the nipple
Lychee, vodka, lime, Redbull, grenadine
Margarita
Tequila, lime juice, Contrau with a salted rim
Mango Margarita
Tequila, lime, Cointreau, mango nectar with a salted rim
Spicy Margarita
Tequila, lime, Cointreau, spicy sauce with a salted rim
AMF
Vodka, rum, tequila, gin, and blue curacao finished with fresh lime and lemonade
Last Nite
Vodka, prosecco, passionfruit syrup, vanilla and lime
Rebound
Spiced rum, coconut rum, blue curacao, pineapple juice and lime
Mojito
White rum, lime & raw sugar with fresh mint leaves, soda water
Mango Mojito
White rum, lime, mango fruit pulp, fresh mint leaves
Ginger witch
Dark rum, lime, ginger beer, maple syrup and bitters
Bloody Mary
Vodka, tomato juice, lime juice, Worcestershire sauce, Mika’s hot sauce
Frozen Cocktails
Spicy Mango Margarita
50 Ways to leave your lover
Pina Colada
You’re the love that I’ve looked for. Come with me and escape.
Orange & Mango Daquiri
Your lips move, but I can’t hear what you’re saying
Strawberry daiquiri
Will you be here when I wake up
Lychee tiny
She moves in her own way
Toblerone
Where you from, you sexy thing?
Mango Splice
So suddenly I’m in love with a stranger
Espresso Martini’s
Classic
Vodka, Kahlua, espresso, maple syrup
Salted caramel
Vodka, Kahlua, espresso, Irish Cream Liqueur, salty caramel sauce
Affogato
Rum, Kahlua, espresso, Baileys and hazelnut liqueur
Morning Glory
Coconut tequila, Kahlua, espresso, condensed milk
Dirty Chai
Chai, espresso, vanilla liqueur, Fireball Whisky, Kahlua
Dietary Symbols
V – Vegetarian GF – Gluten Free Option
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Reviews
Kara Cubie-Ocansey – May 2021
Great Atmosphere! Stunner location and fantastic food service and cocktails ? ??
Greg Crump – August 2021
Himona Te Huna – February 2021
Omg the food is off the hook, Hospitality of all staff is very welcoming.
Have never been disappointed ☺️???
Source: Google Reviews
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