My Rainbow Bakery & Cafe 

Breakfast for two (GFO) 42

Bacon, eggs any style, cheese Kransky, baked beans, roasted tomato, mushroom, lemon-mint marinated halloumi, avocado n’ feta smash with coriander and dukkah, crusty white and wholemeal bread rolls, tomato relish and butter

Muesli Morning (GFO,V) / 14

Toasted fruit n’ nut muesli, fresh fruits, yoghurt, milk, honey, booster seeds and nuts

Gluten free / 1

Eggs any style (GFO) / 8

Poached, scrambled, fried sunny side up with a house baked bread roll and butter

Bacon n’ eggs (GFO) / 16

Bacon, eggs any style, roasted tomato, mushroom, hose baked crusty bread roll, tomato relish and butter

Avocado n’ feta smash / 17

Avocado with feta and fresh coriander on house baked wholemeal, poached egg, radish, roasted pumpkin, finished with passionfruit and dukkah

Add poached egg / 2

Add bacon (1) / 3

Add bacon (2) / 5

Add salmon / 5

Mediterranean flatbread (GFO,V) / 17

Housemade flatbread topped with hummus, grilled eggplant, fried egg, cherry tomato, green onion, coriander and Egyptian spiced dukkah

Add fried egg / 2

Add cheese kranksy / 3

Add grilled asparagus / 3

Add grilled Moroccan chicken strips / 5 

Croissant eggs benedict (GFO) / 18

House made croissant with leg ham, poached eggs, asparagus, hollandaise sauce and rocket

Croissant eggs Atlantic (GFO) / 24

House made croissant with smoked salmon, scrambled eggs, parmesan, avocado, tomato and rocket

Big Brekkie (GFO) / 24

Bacon, eggs any style, cheese Kranksy, lemon-mint marinated halloumi, roasted tomato, mushroom, baked beans, house baked crusty roll and tomato relish

Brekkie Burger (GFO) / 17

Bacon, fried egg, cheddar, lettuce, tomato relish, chips and aioli

Sweet Croissant (V) / 8

Raspberry-rhubarb preserved whipped cream and berries

Stack of pancakes (V) / 15

3 pancakes served with raspberry-rhubarb preserve, ricotta, berries, crushed pistachios and maple flavoured syrup

Housemade crusty white roll (VG) / 2

Housemade crusty Wholemeal roll (VG) / 2

Housemade croissant (V) / 5

House made Brazilian Cheese bread (GF,V) / 3.5

Sliced bread (GF) / 3.5

Gourmet Pies / 6.5

Chicken, beef or vegetable

Gourmet pie Lamb / 7

Sausage rolls / 4.5

Chicken, beef, pork or lamb

Vegetable Frittata (GF,V) / 6.5

Baked pork n’ cabbage pierogi (filled pastry) / 6.5

Quiche Lorraine / 6.5

Quiche Pink Salmon / 7

Ham, cheese & tomato croissant / 8.5

Side chips with aioli (V) / 5

Side salad – see selection (V) / 6

Made on gluten free cheese flatbreads

∗∗∗∗∗

Roasted veggies, chilli jam (GF,V) / 7.5

Bacon, egg, tomato relish (GF) / 7.5

Salmon, avocado, feta (GF) / 8.5

Ham, brie, mustard, apple (GF) / 8.5

Choose a pastry, any salad and sauce, comes with chips and aioli

∗∗∗∗∗

Chicken Pie / 16.5

With leek, mushroom and bechamel

Beef Pie / 16.5

With carrot, celery and Guinness

Vegetable pie (V) / 16.5

Carrot, peas, corn and bechamel

Lamb Pie / 17

With green beans and mild curry

Chicken Sausage roll / 14.5

Beef sausage roll / 14.5

Pork Sausage roll / 14.5

Lamb sausage roll / 14.5

Quiche Lorraine / 16.5

Quiche pink salmon / 17

Pumkin-feta tart (V) / 16.5

Baked pork n’ cabbage perogi (filled pastry) / 16.5

Vegetable frittata (GF,V) / 16.5

Sauce (GF,V)

Chilli jam

Tomato relish

Tomato sauce

BBQ sauce

Salad (GF,V)

Kale & quinoa

Beetroot and feta

Garden

Kale & Quinoa (GF,V) / 12

Kale, quinoa, feta, cherry tomato, red onion, carrot and pepitas

Beetroot and feta (GF,V) / 12

Mesculin lettuce, marinated beetroot, Greek feta, sweet potato and red onion

Garden and feta (GF,V) / 12

Mesculin lettuce, tomato, cucumber, capsicum, carrot, Greek feta and red onion

Add lemon-mint marinated halloumi (GF,V) / 3

Add Moroccan spiced chicken strips (GF) / 5

Add lamb kebabs (GF) / 6

High tea available Tuesday to Sunday from 11am, bookings essential. Kids high tea available.

∗∗∗∗∗

Long Lunch for Two / 60

Entrée Pizza – ham, cheese, tomato, capsicum, eshallots

Main Platter – Lamb kebabs, Morrocan chicken skewers, prawn twisters, chicken croquettes, savoury pastries, kale-quinoa salad, chips and sauces.

Drinks – wine, beer, cider or coffee

Southern Fried Chicken (GF) / 20

Spicy fried chicken strips, sweet potato chips, sour cream, and mild chilli and coriander sauce. Served with green salad – lettuce, corn, green onion, tomato, fresh coriander and lime Italian dressing.

Fishermans Catch / 22

Garlic and parmesan crumbed coral trout, calamari, prawn twister, crumbed scallops, chips, cocktail sauce and lemon wedges. Served with rocket and cherry tomato.

Vegetarian Lasagne (GF,V) / 21

Gluten free lasagne, mozzarella, zucchini, eggplant, mushrooms, spinach, tomato, pumpkin and bechamel sauce. Served with rocket and cherry tomato

Espresso/Double Espresso / 3/4

Machiato/double Machiato / 3.5/4.5

Piccolo latte / 3.5

Long black / 4/5

Flat white / 4/5

Latte / 5/6

Cappuccino / 4/5

Mocha / 6.5

Takeaway

Small / 4

Medium / 5

Large / 5.5

Hot chocolate / 5.5

Baby hot chocolate / 3

Tea Pot

For 1 / 5

For 2 / 9

Chai Latte / 5.5

with side honey 

Pot of chai tea / 5.5

with side milk and honey

Iced long black / 5 

Iced latte / 5

Espresso, milk and ice

ICed coffee / 8

Ice cream, cream

Iced chocolate / 8

Iced chai latte / 8

Mr Bean iced mocha / 8.5

Mr bean cacao bliss / 8.5

Almond milk, cacao powder, cacao nibs and honey

Water / 3

Sparkling Water / 4

Soft drink cans / 4

Ginger beer / 4.5

Lemon, lime & Bitters / 4.5

Noahs Creative juices / 4.5

Turtles Crazy Kombucha / 5.5

Locally produced, ask about this seasons flavours