Northerlies Beach Bar & Grill
Beach Dining • Seafood • Cocktails
Dine In
GF • DF • V • Vegan
Opening Hours
| Monday | 11:00am -9:00pm |
| Tuesday | 11:00am -9:00pm |
| Wednesday | 11:00am -9:00pm |
| Thursday | 11:00am -9:00pm |
| Friday | 11:00am -9:00pm |
| Saturday | 11:00am -10:00pm |
| Sunday | 11:00am -8:30pm |
Courtesy Bus Information
We provide door to door service throughout Airlie Beach, Cannonvale, Jubilee Pocket and Woodwark.
| Monday – Thursday | 11am – 8pm |
| Friday – Saturday | 11am – 10pm |
| Sunday | 11am – 8pm |
We run every day and are now running 2 buses on Saturdays and Sundays! Call now for your free pick up and drop off service!
Taxi Special – Get up to $10 off of your taxi fare. When you get out of the taxi, ask the taxi driver for a “CAB CHARGE DOCKET” and use that as a $10 voucher towards your bill.
T’s & C’s – Cab Charge Docket must be within 3 hours of bill your payment on the same day and say Woodwark on it. If the docket is less than $10, the total on the docket will be the voucher amount. E.g. if your taxi fare is $5.90, this is the amount that will be taken off of your bill.
About Us
Northerlies Beach Bar & Grill is a hidden gem located just a few minutes outside of Airlie Beach, the heart of the Whitsundays. Boasting an extensive menu full of amazing seafood, burgers, steaks, pizzas, share platters and high end cocktails, Northerlies Beach Bar & Grill has it all. If that wasn’t enough we the only venue in the area where you can dine on the beach with the sand between your toes and take in the amazing sea views. We are a great spot for live music and events, to see what’s coming up, check our Facebook at the bottom of the page. Having trouble getting here? Not a problem, we have a courtesy bus ready to pick you up and drop you off at the end of the day.
Venue
Seafood By The Sea
Live Music!
Dine By The Sea
Find Us
Brasserie Menu
Light Bites
cheese, garlic & herb Bread (V) / 8
Bruschetta / 12
Toasted sourdough with tomato, cucumber, red onion, basil, chilli and feta
Artisan bakehouse sourdough (V,DF) / 13
with balsamic dipping oil and dukkah
Add marinated olives (V) / 6
Add selection of dips (V) / 5
1/2 Doz Natural Oysters (GF) / 25
with pickled ginger & wakame salad
1/2 Doz Kilpatrick oysters (DF) / 25
with house smoked bacon with a tabasco BBQ sauce
King Salmon Sashimi / 21
with ponzu sauce, wasabi mayo, pickled ginger, wakame & lemon
250g “Whitsunday wild” prawns (GF) / 24
with thousand island dressing & lemon
Lemon Myrtle Calamari (DF) / 18
with chilli and ginger jam & lemon
Vegetable paella arancini (V) / 16
with spiced romesco, aioli & shaved parmesan
Peking Duck Spring Rolls / 16
with hoisin sauce
Chips / 11
with rosemary salt house seasoning
Chips and truffle parmesan / 14
with rosemary salt house seasoning & grated truffle parmesan
Salad
Superfood Salad
Superfood salad (V,GF) / 17
with kale, baby spinach, quinoa, goji berries, broccoli, cherry tomato, red onion, cucumber, citrus dressing & toasted hazelnuts
Caesar salad / 16
with cos lettuce, bacon, crostini, poached egg egg, shaved parmesan & caesar dressing
Octopus and Pumpkin Salad (GF) / 21
Marinated octopus, roasted pumpkin, glazed beetroot, red onion with mixed leaves, chickpeas, toasted walnuts, diced feta & balsamic glaze
Szechuan greens Salad (V,GF) / 17
with spinach, zucchini, green beans, edamame, garlic butter, chilli, sesame and ponzu
Add
Calamari or smoked chicken / 5
Spanish chorizo / 6
White anchovies / 4
Shared Platters
Seafood Platter
Seafood Platter
Seafood Platter / 129
“Whitsunday Wild” prawns, fresh oysters, Moreton Bay bugs, king cured salmon, sashimi salmon, roulade, crostini, crusty bread with a selection of dipping sauces, chips and garlic bread
Cured meats Platter / 46
A selection of salami, served with marinated olives, pickled vegetable, fig chutney, house crostini & bread
Cheese Platter / 42
with aged cheddar, triple cream brie, mild blue, marinated olives, dried fruit, pickled vegetable, fig chutney, nuts & bread
Mains
Seafood Hot Bowl
Roast Vegetable Pasta
Seafood Hot bowl / 32
with prawns, mussels, local fish, calamari, Napoli sauce, spinach, fennel, chilli & crusty bread
Salmon niçoise (GF) / 35
with king salmon, roasted potatoes, semi-dried tomatoes and spinach
Roast Vegetable Pasta (V) / 24
Roast vegetables with rosemary tomato sauce, tagliatelle pasta, garnished with pesto & toasted seeds
Add smoked chicken / 5
Add Spanish chorizo / 6
Chicken Schnitzel / 26
with panko-crumbed chicken breast, house salad with mash potato or chips & choice of sauce
Fish & Chips / 25
Beer battered mackerel fillets with house seasoned chips, seasonal salad and tartare sauce
Burgers
Beef Burger
Steak Sandwich
All burgers served with chips
*****
Beef Burger (GFO,DFO) / 22
Beef Burger with beetroot relish, lettuce, tomato, melted cheese, BBQ sauce
Chicken Burger (GFO,DFO) / 21
Herb marinated chicken burger with basil pesto, lettuce, roast bell pepper, tomato & aioli
Steak Sandwich (GFO,DFO) / 22
Steak sandwich with 180g rump, cos lettuce, tomato, caramelized onions, fresh roll & aioli
Vegan Burger (GFO,DFO) / 18
Vegan burger patty with roast pepper, basil pesto, tomato, leaves & beetroot relish
Add bacon or cheese / 4
Gluten & Dairy free bun option / 4
Grill
Rib Eye Scotch Fillet Steak
Merguez Sausage (Spiced Lamb)
Rib Eye (Scotch) / 45
350g rib eye steak (scotch) with steak rub, slow cooked tomato and watercress
Sirloin / 37
300g sirloin steak grain fed with steak rub, slow cooked tomato and watercress
Merguez Sausage (spiced lamb) / 28
with beetroot lettuce
Pork Cutlet / 32
300g Barkers Creek pork cutlet, marinated & moisture infused with apple chutney
Grill Sides & Sauces
All items come with your choice of one side & one sauce:
Chips, creamy mash, Sicilian potatoes or garden salad
Creamy garlic (GF), mushroom (GF), peppercorn, café de Paris butter
Sides
Sicilian Potato (Side)
Chips (V) / 11
with rosemary salt house seasoning
Chips & truffle parmesan (V) / 14
with rosemary salt house seasoning & grated truffle parmesan
Creamy Mash (V) / 8
with fresh herbs
Sicilian potatoes (V,GF) / 9
with semi-dried tomatoes, red onion, olives, caper berry & garlic
Garden Salad / 8
with tomato, Spanish onion parmesan cheese & house dressing
Sauces
Creamy garlic, mushroom, peppercorn, café de Paris, hot mustard / 4
Tartare, chilli jam, aioli, ketchup, BBQ sauce / 1
Steamed Green Beans / 9
Steamed green beans toasted in wholegrain mustard
Kids
Chicken Nuggets & Chips / 10
Battered fish & chips / 10
Calamari & Chips / 10
Pasta Napoli / 10
Smokehouse Menu
Friday, Saturday & Sunday Only
Smoked Plates
All served with potato salad, coleslaw and cornbread
*****
Pork Ribs
Pork ribs with apple and BBQ sauce
250g / 32
500g / 45
Smoked Beef Shoulder
Served with house BBQ & sweet mustard sauce
Smoked Beef Rib
Served with Tennessee BBQ sauce
250g / 35
500g / 45
Mixed Tasting Plate
Pork ribs, pulled pork, beef shoulder & smoked wings
Plate for 1 / 42
Plate for 2 / 80
Between the Bread
Pulled Pork Roll / 15
with cheese, slaw, & apple BBQ sauce
Beef Shoulder Roll / 15
with cheese, slaw & house BBQ sauce
Mixed Meat Roll / 17
with cheese, slaw & house BBQ sauce
250g / 35
500g / 45
Smoked Kransky Hotdog / 17
with cheese, bacon, cabbage, fried onion, American mustard & ketchup
Shared
Baked Cheese & Garlic Loaf / 14
Add bacon bits / 3
House BBQ smoked wings / 17
with blue cheese sauce or aioli
Spice level: mild, medium jalapeno, Frankies Hot Sauce, Extreme House Reaper Sauce (WARNING – VERY HOT)
500g / 14
1kg / 28
Smoked Kransky Hotdog / 17
with cheese, bacon, cabbage, fried onion, American mustard & ketchup
Pizza
Margherita / 18
Cherry tomatoes, bocconcini, fresh basil & garlic oil
Hawaiian / 20
Gypsy ham & pineapple
Pepperoni / 20
Pepperoni & cheese
New Yorker / 20
Pepperoni, mushrooms, onion, garlic oil & fresh basil
Diavola / 26
Nduja, pepperoni, olives, gorgonzola, caramelised onion & fresh basil
Supreme / 26
Smoked beef shoulder, gypsy ham, diced bacon, mushrooms, capsicum, onion, olives & pineapple
Smoked meat lovers / 26
House BBQ sauce base, smoked pulled pork, beef shoulder & chicken, gypsy ham, pepperoni, diced bacon & onion
BBQ Chicken / 26
House BBQ sauce base, smoked chicken, bacon, pepperoni, onion & capsicum
Quattro Formaggi / 26
Garlic base with gorgonzola, fetta, mozzarella, parmesan, tomato dots & fresh basil
Mexican / 26
Smoker beef shoulder, jalapenos, capsicum, onion, sour cream, avocado, pico de gallo & corn chips
Marinara / 26
Mackerel, calamari, mussels, prawns, olives, cherry tomatoes, garlic oil & rocket
Garlic Prawn / 26
Garlic Prawns, fetta, onion, cherry tomatoes, fresh spinach & lemon oil
Pork / 26
House BBQ sauce base, smoked pulled pork, pork riblet, gypsy ham, diced bacon, pickled onion & pineapple
Genovese (VGO) / 26
Garlic base with potato, beans, onion, olives, fetta, cherry tomatoes & fresh basil
Roast Vegetable (VGO) / 26
Smoked zucchini, pumpkin, eggplant, mushrooms, cherry tomatoes, onion, capsicum, fresh spinach & garlic oil
Add ons – meat / 3
Anchovies, pepperoni, smoked chicken, smoked pulled pork, smoked beef shoulder, bacon, gypsy ham or prawns
Add ons – Vegetables / 2
Onion, capsicum, mushrooms, cherry tomatoes, olives, pineapple, jalapenos, eggplant, zucchini, pumpkin or spinach
Vegan Cheese (DF) / 3
Gluten-free base / 4
Dessert Calzones
Nutella Puppy / 15
Nutella, strawberry, mascarpone, pistachio nuts
Smores Calzone / 15
Nutella, marshmallows, butterscotch sauce, peanut brittle
Cocktail Menu
Elegant Cocktail Range
Freedom Bramble Cocktail
Yu-Gizz Cocktail
Classic Cocktails
Margarita
Herradura Plata, Cointreau, lime juice & agave shaken with a salt rim and dehydrated lime wheel
Mojito
Bacardi, sugar, fresh lime & mint, stirred over ice, topped with soda & dehydrated lime
Mango, passionfruit & dragonfruit options available
Cosmopolitan
Finlandia Vodka, Cointreau, lime & cranberry juice shaken with a selection of dehydrated fruit
Caprioska
Belvedere, fresh lime & sugar shaken with crushed ice
Mango, passionfruit or dragonfruit options available
Espresso Martini
Finlandia Vodka, Café Patron, Liqor 43, Loggerhead espresso shaken & topped with coffee beans
old fashioned
Woodford Reserve, orange bitters & brown sugar stirred over ice with an orange rind twist
Aperol Spritz
Aperol & Innocent Bystander Prosecco over ice topped with soda and a slice of orange
Bloody Moon
Finlandia Vodka, Jon’s Bloody Mary mix & Tabasco to taste, over ice with celery, lemon, olives & cracked pepper
House Cocktails
Pina Colvarda
1800 Coconut Tequila, Bacardi, coconut cream, lemon & pineapple
el diablo picante
Jalapeno infused Herradura Plata, Cointreau, fresh basil sugar syrup & lime shaken with ice & served low with a chilli salt rim
Moscow Moon
Finlandia Vodka, cloudy apple juice, fresh lime & mint, stirred with ice & topped with Cascade Ginger Beer
Zibbilicious
Finlandia Vodka, Cointreau, passionfruit, orange, raspberry, apple & lime juice built on ice & garnished with seasonal tropical fruits
Thai-phoon
Kings Ginger, Zabrowka Bison Grass Vodka, coconut cream, chilli-kaffir syrup, cloudy apple & lime juice, shaken over ice with a chilli-basil garnish
pornstar martini
Vanilla vodka, passionfruit liqueur, passionfruit pulp & lime juice served in a coupe with dehydrated fruits & topped with innocent bystander prosecco
Majin Buu
Vanilla vodka, strawberry liqueur, lemon juice, aquafaba & strawberry puree twice shaken and served with freeze dried blackberries
Freedom Bramble
Fords Gin, Chambord, lemon juice, rosemary & orange syrup built on ice & topped with soda served with a sprig of rosemary & dehydrated orange
The Aquaman
Blue curacao, Cointreau, Midori, pineapple & lime juice shaken and served over ice with dehydrated tropical fruit
Mocktails
Fruit Salad
Passionfruit, orange, apple and lime juice with a drizzle of red cordial built over ice & served with dehydrated tropical fruits
No-jito
Fresh lime, mint and sugar, stirred wtih ice and topped with soda
Mango, passionfruit & dragon fruit options available
Kaitlyn’s cosmo
Cranberry juice, apple juice, lime juice & sugar syrup served on the rocks with crushed ice & dehydrated fruits
Dietary Symbols
V – Vegetarian DF – Dairy Free
VGO – Vegan Option Available
GF – Gluten Free GFO – Gluten Free Option
Please be aware all care has been taken when preparing foods, please also note that within Northerlies kitchen we handle nuts, all seafoods, sesame, soy, wheat flours, fungi and dairy products. Guests requests will be catered for to the best of our ability though the decision to consume a meal is the responsibility of the guest.
*To expedite service times no variations to menu items during peak periods.
*On public holidays a 15% surcharge will apply – prices rounded up to the nearest 50c
Reviews
Graham Lewis – May 2021
The food was fantastic and the views are breathtaking
Joanne Hearn Petrie – January 2021
wow wow wow what an amazing place, yummy food, friendly staff, amazing views great coffee, great alcohol range, you have to visit
Meagen Chaffey – August 2021
The most amazing lunch beautiful place polite staff and cocktails weren’t bad either.
Source: Facebook Reviews
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