Northerlies Beach Bar & Grill

cheese, garlic & herb Bread (V) / 8

Bruschetta / 12

Toasted sourdough with tomato, cucumber, red onion, basil, chilli and feta

Artisan bakehouse sourdough (V,DF) / 13

with balsamic dipping oil and dukkah

Add marinated olives (V) / 6

Add selection of dips (V) / 5

1/2 Doz Natural Oysters (GF) / 25

with pickled ginger & wakame salad

1/2 Doz Kilpatrick oysters (DF) / 25

with house smoked bacon with a tabasco BBQ sauce

King Salmon Sashimi / 21

with ponzu sauce, wasabi mayo, pickled ginger, wakame & lemon

250g “Whitsunday wild” prawns (GF) / 24

with thousand island dressing & lemon

Lemon Myrtle Calamari (DF) / 18

with chilli and ginger jam & lemon

Vegetable paella arancini (V) / 16

with spiced romesco, aioli & shaved parmesan

Superfood salad (V,GF) / 17

with kale, baby spinach, quinoa, goji berries, broccoli, cherry tomato, red onion, cucumber, citrus dressing & toasted hazelnuts

Caesar salad / 16

with cos lettuce, bacon, crostini, poached egg egg, shaved parmesan & caesar dressing

Octopus and Pumpkin Salad (GF) / 21

Marinated octopus, roasted pumpkin, glazed beetroot, red onion with mixed leaves, chickpeas, toasted walnuts, diced feta & balsamic glaze

Szechuan greens Salad (V,GF) / 17

with spinach, zucchini, green beans, edamame, garlic butter, chilli, sesame and ponzu

Seafood Platter / 129

“Whitsunday Wild” prawns, fresh oysters, Moreton Bay bugs, king cured salmon, sashimi salmon, roulade, crostini, crusty bread with a selection of dipping sauces, chips and garlic bread

Cured meats Platter / 46

A selection of salami, served with marinated olives, pickled vegetable, fig chutney, house crostini & bread

Seafood Hot bowl / 32

with prawns, mussels, local fish, calamari, Napoli sauce, spinach, fennel, chilli & crusty bread

Salmon niçoise (GF) / 35

with king salmon, roasted potatoes, semi-dried tomatoes and spinach

Roast Vegetable Pasta (V) / 24

Roast vegetables with rosemary tomato sauce, tagliatelle pasta, garnished with pesto & toasted seeds

Add smoked chicken / 5

Add Spanish chorizo / 6

All burgers served with chips

*****

Beef Burger (GFO,DFO) / 22

Beef Burger with beetroot relish, lettuce, tomato, melted cheese, BBQ sauce

Chicken Burger (GFO,DFO) / 21

Herb marinated chicken burger with basil pesto, lettuce, roast bell pepper, tomato & aioli

Steak Sandwich (GFO,DFO) / 22

Steak sandwich with 180g rump, cos lettuce, tomato, caramelized onions, fresh roll & aioli

Vegan Burger (GFO,DFO) / 18

Vegan burger patty with roast pepper, basil pesto, tomato, leaves & beetroot relish

Rib Eye (Scotch) / 45

350g rib eye steak (scotch) with steak rub, slow cooked tomato and watercress

Sirloin / 37

300g sirloin steak grain fed with steak rub, slow cooked tomato and watercress

Merguez Sausage (spiced lamb) / 28

with beetroot lettuce

Pork Cutlet / 32

300g Barkers Creek pork cutlet, marinated & moisture infused with apple chutney

Chips (V) / 11

with rosemary salt house seasoning

Chips & truffle parmesan (V) / 14

with rosemary salt house seasoning & grated truffle parmesan

Creamy Mash (V) / 8

with fresh herbs

Sicilian potatoes (V,GF) / 9

with semi-dried tomatoes, red onion, olives, caper berry & garlic

Chicken Nuggets & Chips / 10

Battered fish & chips / 10

Calamari & Chips / 10

Club Chicken / 22

House smoked chicken, thinly sliced prosciutto, red onion, cherry tomato, rocket & grated mozzarella cheese on a  rosemary-infused tomato sauce base with a pesto aioli swirl

Brisket & Mushroom / 24

Slow cooked brisket, caramelised Spanish onion, sautéed wild forest mushrooms, mini buffalo mozzarella and basil leaves on a red wine infused tomato sauce base with a black truffle oil drizzle

Garlic Prawn / 26

Marinated prawns, sun-dried tomatoes, sliced avocado, chilli and roasted hazelnut hummus, baby spinach & feta cheese on a basil tomato sauce

Cured Salmon / 26

House cured salmon, roasted fennel, crispy capers, lemon, dill mascarpone, baby spinach, semi-dried olives with candied beetroot relish on a tomato sauce base

Vego Deluxe / 20

Marinated eggplant, grilled zucchini & pumpkin, roasted red peppers, grated mozzarella, sliced brie, dressed rocket on a Napoli sauce base with a pesto aioli swirl

Vegan Supreme / 24

Portobello mushroom, plant based chicken strips, cherry tomatoes, and roasted spiced cauliflower with a lime & garlic Kewpie swirl on a Napoli sauce base

Cuban Sandwich / 17.5

Slow cooked pulled pork, sliced roasted ham, melted Swiss cheese, French mustard and sliced homemade pickled cucumbers served with a light apple slaw and spring onion potato salad

Taco Plate 

BBQ Marinated Beef / 22

Sweet Chilli & Plant Based Chicken / 22

Blow Torch Cured Salmon / 24

All served with a sliced cucumber, cabbage, red onion & a capsicum slaw, fresh herbs, chillies, grilled lime and mango salsa verde on a soft taco with sour cream and guacamole dip

Hot Smoked Wings

Small bowl 500g / 14

Large bowl 1kg / 28

Tossed in a choice of house made hot sauce or maple BBQ sauce and served with blue cheese dipping sauce or aioli

Margarita

Herradura Plata, Cointreau, lime juice & agave shaken with a salt rim and dehydrated lime wheel

Mojito

Bacardi, sugar, fresh lime & mint, stirred over ice, topped with soda & dehydrated lime

Mango, passionfruit & dragonfruit options available

Cosmopolitan

Finlandia Vodka, Cointreau, lime & cranberry juice shaken with a selection of dehydrated fruit

Caprioska

Belvedere, fresh lime & sugar shaken with crushed ice

Mango, passionfruit or dragonfruit options available

Espresso Martini

Finlandia Vodka, Café Patron, Liqor 43, Loggerhead espresso shaken & topped with coffee beans

old fashioned

Woodford Reserve, orange bitters & brown sugar stirred over ice with an orange rind twist

Aperol Spritz

Aperol & Innocent Bystander Prosecco over ice topped with soda and a slice of orange

Bloody Moon

Finlandia Vodka, Jon’s Bloody Mary mix & Tabasco to taste, over ice with celery, lemon, olives & cracked pepper