fbpx

Northerlies Beach Bar & Grill

 

Beach Dining • Seafood • Cocktails

Dine In

GF • DF • V • Vegan

Opening Hours

Brasserie

Monday 11:00am -9:00pm
Tuesday 11:00am -9:00pm
Wednesday 11:00am -9:00pm
Thursday 11:00am -9:00pm
Friday 11:00am -9:00pm
Saturday 11:00am -10:00pm
Sunday 11:00am -8:30pm

Beach Kitchen

 

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 5:00pm – 8:30pm
Saturday 12:00pm – 8:30pm
Sunday 12:00pm – 5:00pm
Courtesy Bus Information

We provide door to door service throughout Airlie Beach, Cannonvale, Jubilee Pocket and Woodwark.

Monday – Sunday 7am – Close

We run every day and are now running 2 buses on Saturdays and Sundays! Call now or book online for your free pick up and drop off service!

BOOK ONLINE NOW

Taxi Special – Get up to $10 off of your taxi fare. When you get out of the taxi, ask the taxi driver for a “CAB CHARGE DOCKET” and use that as a $10 voucher towards your bill.

T’s & C’s – Cab Charge Docket must be within 3 hours of bill your payment on the same day and say Woodwark on it. If the docket is less than $10, the total on the docket will be the voucher amount. E.g. if your taxi fare is $5.90, this is the amount that will be taken off of your bill.

About Us

Northerlies Beach Bar & Grill is a hidden gem located just a few minutes outside of Airlie Beach, the heart of the Whitsundays. Boasting an extensive menu full of amazing seafood, burgers, steaks, pizzas, share platters and high end cocktails, Northerlies Beach Bar & Grill has it all. If that wasn’t enough we the only venue in the area where you can dine on the beach with the sand between your toes and take in the amazing sea views. We are a great spot for live music and events, to see what’s coming up, check our Facebook at the bottom of the page. Having trouble getting here? Not a problem, we have a courtesy bus ready to pick you up and drop you off at the end of the day.

Venue

Find Us

New Years Eve

Beach Kitchen Menu

Pizza

Margherita  / 24

Cherry tomatoes, bocconcini, ffesh basil & garlic aioli

Hawaiian / 25

Ham & Pineapple

Pepperoni / 24

Pepperoni & cheese

New Yorker / 26

Pepperoni, mushrooms, onion, garlic oil & fresh basil

Diavola / 28

Nduja, pepperoni, olives, gorgonzola, caramelised onion & fresh basil

Supreme / 29

Beef shoulder, ham, diced bacon, mushrooms, capsicum, onion, olives & pineapple

Meat Lovers / 29

BBQ sauce base, pulled pork, beef shoulder & chicken, ham, pepperoni, diced bacon & onion

BBq chicken / 27

BBQ Sauce base, chicken, bacon, pepperoni, onion & capsicum

Quattro Formaggi / 26

Garlic Base with gorgonzola, ricotta, mozzarella, parmesan, tomato dots & fresh basil

Mexican / 28

Beef shoulder, jalapenos, capsicum, onion, sour cream, avocado, pico de gallo & corn chips

Marinara / 30

Mackerel, calamari, mussels, prawns, olives, cherry tomatoes, garlic oil & rocket

Garlic Prawn / 29

Garlic prawns, fetta, onion, cherry tomatoes, rocket & lemon oil

Pork / 28

BBQ sauce base, pulled pork, ham, diced bacon, pickled onion, & pineapple

Zucchini & ricotta / 26

Garlic base, thinly sliced zucchini, ricotta, rosemary & lemon

Roasted Vegetable (VGO) /  28

Roasted pumpkin, red capsicum, zucchini, eggplant, Spanish onion, mozzarella, camembert, fresh rocket & pesto swirl

Add ons

Anchovies, pepperoni, chicken, pulled pork, beef shoulder, bacon, ham, prawns / 5

Onion, capsicum, mushrooms, cherry tomatoes, olives, pineapple, jalapenos, eggplant, zucchini, pumpkin, rocket / 3

Vegan Dairy Free Cheese / 4

Gluten free base / 5

Rolls & Dogs

Philly Cheese Steak Roll / 22

Cajun seasoning, capsicum, onion, & melted provolone

Pulled pork roll / 17

Cheese, slaw & house BBQ

Pulled Beef Roll / 17

Cheese, slaw, sweet mustard, & house BBQ

Mixed mEat roll /  21

Cheese, slaw, sweet mustard & house BBQ

American Hotdog / 12

Ketchup & American mustard

Add cheese / 2

Chilli Dog / 17

Beef & bean chilli con carne, sour cream & cheese

Add Chips  4

Shared

Toasted Corn Chips & Salsa (GF,DF) / 11
Fries with Creole Seasoning (GF,DF) / 11
Baked Cheese & Garlic Loaf / 15

Add bacon / 3

Jalapeno Poppers / 16

Stuffed with Jack cheese & served with pico de Gallo & salsa

Chicken & jalapeno taquitos / 17

Served with salsa & sour cream

Nachos with choice of one filling (GF) / 21

Served with melted Jack cheese, turtle beans, salsa, sour cream, guacamole, pico de gallo & jalapenos

Quesadilla with choice of one filling / 15

Served with Jack cheese, salsa, sour cream & pico de gallo

Fillings

Pulled pork, slow cooked beef, shredded chicken, pinto beans, chilli con carne

Add ons

Guacamole, salsa, sour cream, vegan cheese

Kids

Flathead & chips (DF) / 12
Dinosaur Nuggets & Chips / 12
nachos with One choice of filling (GF) / 12

Served with melted cheese, salsa & sour cream

Desserts

Belgian Waffles / 17

Vanilla gelato, warm chocolate sauce, shaved chocolate & fresh strawberries

Churros / 15

Dusted in a cinnamon sugar with a chilli chocolate ganache dipping sauce

Brasserie Menu

Something Small

herb & garlic Bread (V) / 10
cheese, herb & garlic Bread (V) / 12
Bruschetta / 16

with confit garlic, tomato, basil & red onion salsa, balsamic reduction & parmesan

Artisan Bakehouse sourdough (V,DF) / 16

with balsamic dipping oil and dukkah

Add marinated olives (V) / 6

Add selection of dips (V) / 5

1/2 doz Natural Oysters (GF/DF) / 29

with lemon, pickled ginger & wakame

1/2 Doz Traditional Kilpatrick oysters (DF) / 31

with bacon, tabasco, lemon & Worcestershire

King Salmon Sashimi (DF) / 24

with ponzu sauce, wasabi mayo, pickled ginger and wakame

250g Wild Caught Whitsunday prawns (GF) / 26

with cocktail sauce & lemon

Lemon Myrtle Calamari (DF) / 19

with nam jim sauce & lemon

Wild mushroom & goat cheese arancini (V) / 19

with aioli

cajun fried soft shell crab w pickled slaw & chipotle mayo, served on mini naan breads / 22
New York Style Buffalo Wings / 20

w blue cheese dipping sauce (medium spice)

Chips / 12

with rosemary salt

Chips and truffle parmesan / 16

with rosemary salt & grated truffle parmesan

Sweet Potato Chips / 15

with aioli

Salad

Kale Bowl (V,GF,DF) / 21

with broccolini, enoki mushrooms, pickled daikon, radish, fried shallots and toasted seeds with miso & sesame dressing

Caesar salad / 20

with cos lettuce, bacon, croutons, boiled egg, shaved parmesan & Caesar dressing

Pan-fried Octopus (GF) / 27

with chat potatoes, roasted fennel, semi-dried tomatoes, olives, Spanish onion & rocket with salsa verde dressing

Roast Pumpkin & Beetroot (V/GF) / 24

with polenta crisps, fetta, cucumber, Spanish onion & balsamic glazed walnuts, dressed in a beetroot reduction

Add

Grilled chicken / 6

Chorizo / 6

Calamari / 6

White anchovies / 6

Grazing Platters

Seafood Platter / 149

Wild-caught Whitsunday prawns, fresh oysters, Moreton Bay bugs, salmon sashimi, salmon pate, tuna ahi poke, lavosh & wafer crackers with a selection of dipping sauces, chips and garlic bread

Charcuterie Platter / 55

A selection of cured meats served with marinated olives, marinated artichokes, antipasto vegetables, roasted nuts, lavosh & chargrilled bread

Cheese Platter / 52

Aged cheddar, triple cream brie, gorgonzola, dried fruits, nuts, quince paste, fresh fruit, chargrilled bread and crackers

Something Big

Seafood Hot bowl  DF / 39

with prawns, mussels, local fish, calamari, Napoli sauce, fennel, chilli & chargrilled bread

Sesame Crusted Salmon (DF) / 38

with lotus root & sauteed greens, dressed in a ginger & yuzu mustard soy glaze

Pumpkin & Kale gnocchi (V) / 29

with beurre noisette, crispy sage, toasted macadamia nuts & pecorino cheese

Herb Crumbed Chicken Schnitzel / 28

with chips, salad & choice of sauce

Stone & wood beer battered Fish & Chips (DF) / 28

with salad & tartare sauce

Lemon Myrtle Calamari / 28

with chips, salad, nam jin sauce & lemon

Chicken, bacon & mushroom fettuccine / 30

in a white wine cream sauce with fresh herbs and parmesan

Stir-fried soba noodles (DF) / 17

with chilli, ginger and garlic, seasonal vegetables, lotus root, enoki mushrooms with a white miso sauce

Add grilled chicken / 6

Add prawns / 6

Spaghetti bolognese ragu / 30

with Angus mince & shredded beef shoulder, slow cooked with fresh herbs & parmesan

Burgers

All burgers served with chips

*****

American style cheese burger / 27

American style cheese burger with lettuce, tomato, onion, aioli, mustard & ketchup

Chargrilled peri peri chicken Burger / 27

with pickled slaw, lettuce, tomato & chilli mayo

Steak Sandwich / 28

with cos lettuce, tomato, caramelized onions & aioli on a freshly baked roll

Crumbed whiting burger / 26

with lettuce, Spanish onion, tomato, pickled cucumber & tartare sauce

Mushroom & Haloumi burger / 25

with salsa verde, lettuce, tomato & aioli

Vegan Burger / 28

vegan burger patty with capsicum, basil pesto, tomato, mixed leaves & beetroot relish

Add bacon or cheese / 4
Gluten & Dairy free bun option / 4

Grill

300g marinated bakers creek pork cutlet / 39
300g angus beef rump / 35
300g red gum scotch fillet / 50
250g beef city cube eye fillet / 54
500g red gum rib eye on the bone / 87
Add garlic prawn topper / 12

 

Grill Sides & Sauces

All items come with your choice of one side & one sauce:

Chips, sweet potato chips, smashed chat potatoes, creamy mash, coleslaw, garden salad

Creamy garlic (GF), mushroom (GF), peppercorn (GF), gravy (GF) dianne (GF) jus lie (GF)

Sides

Chips / 12

with rosemary salt

Chips / 16

with rosemary salt & truffle parmesan

Sweet Potato Chips / 15

with aioli

Creamy Mash / 12
Smashed Chat potatoes / 12

with herbs & aioli

Garden Salad / 9

with tomato, Spanish onion parmesan cheese & house dressing 

Steamed Greens / 12

with salsa verde

coleslaw / 10
Sauces (GF) / 4

Creamy garlic, mushroom, peppercorn, gravy

 

Kids

Chicken Nuggets & Chips / 12
Battered fish & chips / 12
Calamari & Chips / 12
Spaghetti bolognese / 12
Cheese Burger & chips / 12

Cocktail Menu

Aperol Spritz

Aperol, Prosecco, Soda

Guava Colada

1800 Coconut Tequila, Bacardi Rum, Lime Juice, Guava Nectar, Coconut Cream, Grenadine

Lunar Sour

Absolute Vanilla Vodka, Blue Curacao, Chambord, Lemon Juice, Wonderfoam

Mojito

Bacardi Rum, Fresh Lime, Mint, Sugar Syrup

Pimms Cup

Pimms No.1, Lemonade, Ginger Ale with Fresh Fruit

Rosy Cheeks

Aperol, Fords Gin, Lemon Juice, Wonderfoam, Orange-Rosemary Syrup

The Aquaman

Blue Curacao, Cointreau, Orange Juice, Midori, Lime Juice, Pineapple Juice

Zibbilicous

Finlandia Vodka, Cointreau, Orange Juice, Apple Juice, Lime Juice, Passionfruit Pulp, Raspberry Cordial

Bloody Moon

Finlandia Vodka, Bloody Moon Mix with Tabasco, Celery, Olives, Cucumber

Butterfly effect

Butterfly Pea Flower Infused Vodka, Chilli-Kaffir Lime Syrup, Lemon Juice, Lemonade, Raspberry Sorbet

Freedom Bramble

Chambord, Fords Gin, Lemon Juice, Orange-Rosemary Syrup, Soda

Margarita

Herradura Plata Tequila, Cointreau, Lime Juice, Agave with Murray River Salt Rim

Pornstar Martini

Absolute Vanilla Vodka, Passionfruit Liqueur, Fresh Lime, Passionfruit Pulp, Vanilla Syrup, Prosecco

Poison Apple

Sailor Jerry’s Savage Apple Rum, Disaronno Amaretto, French Pear Liqueur, Lemon Juice, Apple Juice, Mint

Thai Phoon

Ginger Liqueur, Zubrowka Vodka, Chilli-Kafir Lime Syrup, Lime Juice, Coconut Cream, Cloudy Apple Juice, Chilli

Caprioska

Belvedere Vodka, Fresh Lime, Sugar Syrup

El Diablo

Jalapeno Herradura Plata Tequila, Cointreau, Lime Juice, Basil Syrup with Black Salt Rim

Mr. Blacks Carnival

Mr. Blacks, Kraken Rum, Espresso Popcorn Syrup with Salted Caramel Popcorn

Mocktails

Fruit Salad

Raspberry Cordial, Orange Juice, Apple Juice, Lime Juice, Passionfruit Pulp

No-jito

Fresh Lime, Mint, Sugar Syrup, Soda

Kaitlyn’s cosmo

Cranberry Juice, Lime Juice, Apple Juice, Sugar Syrup

Not a pina Colada

Coconut Cream, Apple Juice, Lemon Juice, Pineapple Juice

Dietary Symbols

V – Vegetarian   DF – Dairy Free

VGO – Vegan Option Available

GF – Gluten Free    GFO – Gluten Free Option

Please be aware all care has been taken when preparing foods, please also note that within Northerlies kitchen we handle nuts, all seafoods, sesame, soy, wheat flours, fungi and dairy products. Guests requests will be catered for to the best of our ability though the decision to consume a meal is the responsibility of the guest.

*To expedite service times no variations to menu items during peak periods.

*On public holidays a 15% surcharge will apply – prices rounded up to the nearest 50c

Specials, News & Events

Reviews

Graham Lewis – May 2021

The food was fantastic and the views are breathtaking

Joanne Hearn Petrie – January 2021

wow wow wow what an amazing place, yummy food, friendly staff, amazing views great coffee, great alcohol range, you have to visit

Meagen Chaffey – August 2021

The most amazing lunch beautiful place polite staff and cocktails weren’t bad either.

Source: Facebook Reviews