Northerlies Beach Bar & Grill


Beach Dining • Seafood • Cocktails

Dine In

GF • DF • V • Vegan

Opening Hours
Monday 11:00am -9:00pm
Tuesday 11:00am -9:00pm
Wednesday 11:00am -9:00pm
Thursday 11:00am -9:00pm
Friday 11:00am -9:00pm
Saturday 11:00am -10:00pm
Sunday 11:00am -8:30pm


Courtesy Bus Information

We provide door to door service throughout Airlie Beach, Cannonvale, Jubilee Pocket and Woodwark.

Monday – Sunday 7am – Close

We run every day and are now running 2 buses on Saturdays and Sundays! Call now or book online for your free pick up and drop off service!


Taxi Special – Get up to $10 off of your taxi fare. When you get out of the taxi, ask the taxi driver for a “CAB CHARGE DOCKET” and use that as a $10 voucher towards your bill.

T’s & C’s – Cab Charge Docket must be within 3 hours of bill your payment on the same day and say Woodwark on it. If the docket is less than $10, the total on the docket will be the voucher amount. E.g. if your taxi fare is $5.90, this is the amount that will be taken off of your bill.

About Us

Northerlies Beach Bar & Grill is a hidden gem located just a few minutes outside of Airlie Beach, the heart of the Whitsundays. Boasting an extensive menu full of amazing seafood, burgers, steaks, pizzas, share platters and high end cocktails, Northerlies Beach Bar & Grill has it all. If that wasn’t enough we the only venue in the area where you can dine on the beach with the sand between your toes and take in the amazing sea views. We are a great spot for live music and events, to see what’s coming up, check our Facebook at the bottom of the page. Having trouble getting here? Not a problem, we have a courtesy bus ready to pick you up and drop you off at the end of the day.


Find Us

Brasserie Menu

Light Bites

cheese, garlic & herb Bread (V) / 8
Bruschetta / 12

with confit garlic, tomato, basil & red onion salsa, balsamic reduction & parmesan

Artisan bakehouse sourdough (V) / 13

with balsamic dipping oil and dukkah

Add marinated olives (V) / 6

Add selection of dips (V) / 5

1/2 Doz Natural Oysters (GF) / 25

with pickled ginger & wakame

1/2 Doz Tradtional Kilpatrick oysters (DF) / 25

with bacon, tabasco, lemon & Worcestershire

King Salmon Sashimi / 21

with ponzu sauce, wasabi mayo, pickled ginger and wakame

250g Wild Caught Whitsunday prawns (GF) / 24

with cocktail sauce & lemon

Lemon Myrtle Calamari (DF) / 18

with nam jim sauce & lemon

Wild mushroom & goat cheese arancini (V) / 16

with aioli

Peking Duck Spring Rolls / 16

with hoisin sauce

Chips / 11

with rosemary salt

Chips and truffle parmesan / 14

with rosemary salt & grated truffle parmesan


Superfood salad (V,GF,VG) / 17

with kale, baby spinach, quinoa, goji berries, broccoli, cherry tomato, red onion, cucumber, citrus dressing & toasted hazelnuts

Caesar salad / 16

with cos lettuce, bacon, croutons, boiled egg, shaved parmesan & caesar dressing

Octopus and Pumpkin Salad (GF) / 21

Marinated octopus, roasted pumpkin, glazed beetroot, red onion with mixed leaves, chickpeas, toasted walnuts, diced feta & balsamic glaze


Grilled chicken / 5

Chorizo / 6

Calamari / 5

White anchovies / 4

Grazing Platters

Seafood Platter / 129

Wild-caught Whitsunday prawns, fresh oysters, Moreton Bay bugs, cured king salmon, salmon sashimi, salmon roulade, crostini, with a selection of dipping sauces, chips and garlic bread

Charcuterie Platter / 46

A selection of cured meats served with marinated olives, pickled vegetable, fig chutney, house crostini & chargrilled bread

Cheese Platter / 42

with aged cheddar, triple cream brie, mild blue, marinated olives, dried fruit, fig chutney, nuts crackers & chargrilled bread


Seafood Hot bowl / 32

with prawns, mussels, local fish, calamari, Napoli sauce, spinach, fennel, chilli & chargrilled bread

Salmon niçoise (GF) / 35

with king salmon, roasted potatoes, green beans, olives, boiled egg, tomatoes & spinach

Spinach & Fetta Ravioli / 24

served in a Napoletana sauce with torn basil & shaved parmesan

Herb Crumbed Chicken Schnitzel / 26

with chips, salad & choice of sauce

Fish & Chips / 25

Beer battered mackerel fillets with chips, salad & tartare sauce

Chilli & Garlic crab spaghetti / 27

served in a white wine stock sauce with fresh herbs & gremolata

Szechuan Spiced Greens / 17

Szechuan spiced greens, spinach, zucchini, green beans, edamame, garlic butter, chilli, sesame & ponzu

Add grilled chicken / 5

Add calamari / 5


All burgers served with chips


American style cheese burger (GFO,DFO) / 22

American style cheese burger with lettuce, tomato, onion, mustard & ketchup

Marinated Chicken Burger (GFO,DFO) / 21

Marinated chicken burger with peri-peri sauce, lettuce, tomato & red onion

Steak Sandwich (GFO,DFO) / 22

Steak sandwich with cos lettuce, tomato, caramelized onions & aioli on a fresh baked roll

Mushroom & Haloumi burger (GFO,DFO) / 22

Mushroom & haloumi burger with salsa verde, lettuce, tomato & aioli

Vegan Burger (GFO,DFO) / 20

Vegan burger patty with capsicum, basil pesto, tomato, leaves & beetroot relish

Add bacon or cheese / 4
Gluten & Dairy free bun option / 4


300g grain fed sirloin steak / 37
350g rib eye scotch fillet / 45
Italian Pork & Fennel Sausage / 28

with pea puree

300g marinated bakers creek pork cutlet / 32

with apple chutney

Grill Sides & Sauces

All items come with your choice of one side & one sauce:

Chips, creamy mash, Sicilian potatoes or garden salad

Creamy garlic (GF), mushroom (GF), peppercorn (GF), gravy (GF)


Chips / 11

with rosemary salt

Chips & truffle parmesan / 14

with rosemary salt & truffle parmesan

Creamy Mash / 8
Sicilian potatoes (GF) / 9

with semi-dried tomatoes, red onion, olives & garlic

Garden Salad / 8

with tomato, Spanish onion parmesan cheese & house dressing 

Steamed Greens / 9

with salsa verde

Sauces (GF) / 4

Creamy garlic, mushroom, peppercorn, gravy



Chicken Nuggets & Chips / 12
Battered fish & chips / 12
Cheese Burger & chips / 12
Calamari & Chips / 12
Pasta Napoli / 12

Smokehouse Menu

Friday, Saturday & Sunday Only

Smoked Plates

All served with potato salad, coleslaw and cornbread


Smoked Beef Shoulder

Served with house BBQ & sweet mustard sauce

Smoked Beef Rib

Served with Tennessee BBQ sauce

250g / 35

500g / 45

Mixed Tasting Plate

Smoked brisket, pulled pork, beef shoulder & smoked wings

Plate for 1 / 42

Plate for 2 / 80

Between the Bread

Pulled Pork Roll / 15

with cheese, slaw, & apple BBQ sauce

Beef Shoulder Roll / 15

with cheese, slaw & house BBQ sauce

Mixed Meat Roll / 17

with cheese, slaw & house BBQ sauce

250g / 35

500g / 45

Smoked Kransky Hotdog / 17

with cheese, bacon, cabbage, fried onion, American mustard & ketchup


Baked Cheese & Garlic Loaf / 14

Add bacon bits / 3

House BBQ smoked wings / 17

with blue cheese sauce or aioli

Spice level: mild, medium jalapeno, Frankies Hot Sauce, Extreme House Reaper Sauce (WARNING – VERY HOT)

500g / 14

1kg / 28

Smoked Kransky Hotdog / 17

with cheese, bacon, cabbage, fried onion, American mustard & ketchup


Margherita / 18

Cherry tomatoes, bocconcini, fresh basil & garlic oil

Hawaiian / 20

Gypsy ham & pineapple

Pepperoni / 20

Pepperoni & cheese

New Yorker / 20

Pepperoni, mushrooms, onion, garlic oil & fresh basil

Diavola / 26

Nduja, pepperoni, olives, gorgonzola, caramelised onion & fresh basil

Supreme / 26

Smoked beef shoulder, gypsy ham, diced bacon, mushrooms, capsicum, onion, olives & pineapple

Smoked meat lovers / 26

House BBQ sauce base, smoked pulled pork, beef shoulder & chicken, gypsy ham, pepperoni, diced bacon & onion

BBQ Chicken / 26

House BBQ sauce base, smoked chicken, bacon, pepperoni, onion & capsicum

Quattro Formaggi / 26 

Garlic base with gorgonzola, fetta, mozzarella, parmesan, tomato dots & fresh basil

Mexican / 26

Smoker beef shoulder, jalapenos, capsicum, onion, sour cream, avocado, pico de gallo & corn chips

Marinara / 26

Mackerel, calamari, mussels, prawns, olives, cherry tomatoes, garlic oil & rocket

Garlic Prawn / 26

Garlic Prawns, fetta, onion, cherry tomatoes, fresh spinach & lemon oil

Pork / 26

House BBQ sauce base, smoked pulled pork, pork riblet, gypsy ham, diced bacon, pickled onion & pineapple

Genovese (VGO) / 26

Garlic base with potato, beans, onion, olives, fetta, cherry tomatoes & fresh basil

Roast Vegetable (VGO) / 26

Smoked zucchini, pumpkin, eggplant, mushrooms, cherry tomatoes, onion, capsicum, fresh spinach & garlic oil

Add ons – meat / 3

Anchovies, pepperoni, smoked chicken, smoked pulled pork, smoked beef shoulder, bacon, gypsy ham or prawns

Add ons – Vegetables / 2

Onion, capsicum, mushrooms, cherry tomatoes, olives, pineapple, jalapenos, eggplant, zucchini, pumpkin or spinach

Vegan Cheese (DF) / 3
Gluten-free base / 4

Dessert Calzones

Nutella Puppy / 15

Nutella, strawberry, mascarpone, pistachio nuts

Smores Calzone / 15

Nutella, marshmallows, butterscotch sauce, peanut brittle

Cocktail Menu

Aperol Spritz

Aperol, Prosecco, Soda

Guava Colada

1800 Coconut Tequila, Bacardi Rum, Lime Juice, Guava Nectar, Coconut Cream, Grenadine

Lunar Sour

Absolute Vanilla Vodka, Blue Curacao, Chambord, Lemon Juice, Wonderfoam


Bacardi Rum, Fresh Lime, Mint, Sugar Syrup

Pimms Cup

Pimms No.1, Lemonade, Ginger Ale with Fresh Fruit

Rosy Cheeks

Aperol, Fords Gin, Lemon Juice, Wonderfoam, Orange-Rosemary Syrup

The Aquaman

Blue Curacao, Cointreau, Orange Juice, Midori, Lime Juice, Pineapple Juice


Finlandia Vodka, Cointreau, Orange Juice, Apple Juice, Lime Juice, Passionfruit Pulp, Raspberry Cordial

Bloody Moon

Finlandia Vodka, Bloody Moon Mix with Tabasco, Celery, Olives, Cucumber

Butterfly effect

Butterfly Pea Flower Infused Vodka, Chilli-Kaffir Lime Syrup, Lemon Juice, Lemonade, Raspberry Sorbet

Freedom Bramble

Chambord, Fords Gin, Lemon Juice, Orange-Rosemary Syrup, Soda


Herradura Plata Tequila, Cointreau, Lime Juice, Agave with Murray River Salt Rim

Pornstar Martini

Absolute Vanilla Vodka, Passionfruit Liqueur, Fresh Lime, Passionfruit Pulp, Vanilla Syrup, Prosecco

Poison Apple

Sailor Jerry’s Savage Apple Rum, Disaronno Amaretto, French Pear Liqueur, Lemon Juice, Apple Juice, Mint

Thai Phoon

Ginger Liqueur, Zubrowka Vodka, Chilli-Kafir Lime Syrup, Lime Juice, Coconut Cream, Cloudy Apple Juice, Chilli


Belvedere Vodka, Fresh Lime, Sugar Syrup

El Diablo

Jalapeno Herradura Plata Tequila, Cointreau, Lime Juice, Basil Syrup with Black Salt Rim

Mr. Blacks Carnival

Mr. Blacks, Kraken Rum, Espresso Popcorn Syrup with Salted Caramel Popcorn


Fruit Salad

Raspberry Cordial, Orange Juice, Apple Juice, Lime Juice, Passionfruit Pulp


Fresh Lime, Mint, Sugar Syrup, Soda

Kaitlyn’s cosmo

Cranberry Juice, Lime Juice, Apple Juice, Sugar Syrup

Not a pina Colada

Coconut Cream, Apple Juice, Lemon Juice, Pineapple Juice

Dietary Symbols

V – Vegetarian   DF – Dairy Free

VGO – Vegan Option Available

GF – Gluten Free    GFO – Gluten Free Option

Please be aware all care has been taken when preparing foods, please also note that within Northerlies kitchen we handle nuts, all seafoods, sesame, soy, wheat flours, fungi and dairy products. Guests requests will be catered for to the best of our ability though the decision to consume a meal is the responsibility of the guest.

*To expedite service times no variations to menu items during peak periods.

*On public holidays a 15% surcharge will apply – prices rounded up to the nearest 50c

Specials, News & Events


Graham Lewis – May 2021

The food was fantastic and the views are breathtaking

Joanne Hearn Petrie – January 2021

wow wow wow what an amazing place, yummy food, friendly staff, amazing views great coffee, great alcohol range, you have to visit

Meagen Chaffey – August 2021

The most amazing lunch beautiful place polite staff and cocktails weren’t bad either.

Source: Facebook Reviews