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Northerlies Beach Bar & Grill

 

Beach Dining • Seafood • Cocktails

Dine In

GF • DF • V • Vegan

Opening Hours
Monday10:00am -11:30pm
Tuesday10:00am -11:30pm
Wednesday10:00am -11:30pm
Thursday10:00am -11:30pm
Friday10:00am -11:30pm
Saturday10:00am -11:30pm
Sunday10:00am -11:30pm
Courtesy Bus Information

We provide door to door service throughout Airlie Beach, Cannonvale, Jubilee Pocket and Woodwark.

Monday – Thursday11am – 8pm
Friday – Saturday11am – 10pm
Sunday11am – 8pm

Call now for your free pick up and drop off service!

Taxi Special – Get up to $10 off of your taxi fare. When you get out of the taxi, ask the taxi driver for a “CAB CHARGE DOCKET” and use that as a $10 voucher towards your bill.

T’s & C’s – Cab Charge Docket must be within 3 hours of bill your payment on the same day and say Woodwark on it. If the docket is less than $10, the total on the docket will be the voucher amount. E.g. if your taxi fare is $5.90, this is the amount that will be taken off of your bill.

About Us

Northerlies Beach Bar & Grill is a hidden gem located just a few minutes outside of Airlie Beach, the heart of the Whitsundays. Boasting an extensive menu full of amazing seafood, burgers, steaks, pizzas, share platters and high end cocktails, Northerlies Beach Bar & Grill has it all. If that wasn’t enough we the only venue in the area where you can dine on the beach with the sand between your toes and take in the amazing sea views. We are a great spot for live music and events, to see what’s coming up, check our Facebook at the bottom of the page. Having trouble getting here? Not a problem, we have a courtesy bus ready to pick you up and drop you off at the end of the day.

Find Us

Gallery

Brasserie Menu

Light Bites

Menu items available all day

cheese, garlic & herb Bread (V) / 8
Bruschetta / 12

Toasted sourdough with tomato, cucumber, red onion, basil, chilli and feta

Artisan bakehouse sourdough (V,DF) / 13

with balsamic dipping oil and dukkah

Add marinated olives (V) / 6

Add selection of dips (V) / 5

1/2 Doz Natural Oysters (GF) / 25

with pickled ginger & wakame salad

1/2 Doz Kilpatrick oysters (DF) / 25

with house smoked bacon with a tabasco BBQ sauce

King Salmon Sashimi / 21

with ponzu sauce, wasabi mayo, pickled ginger, wakame & lemon

250g “Whitsunday wild” prawns (GF) / 24

with thousand island dressing & lemon

Lemon Myrtle Calamari (DF) / 18

with chilli and ginger jam & lemon

Vegetable paella arancini (V) / 16

with spiced romesco, aioli & shaved parmesan

Peking Duck Spring Rolls / 16

with hoisin sauce

Chips / 11

with rosemary salt house seasoning

Chips and truffle parmesan / 14

with rosemary salt house seasoning & grated truffle parmesan

Salad

Superfood salad (V,GF) / 17

with kale, baby spinach, quinoa, goji berries, broccoli, cherry tomato, red onion, cucumber, citrus dressing & toasted hazelnuts

Caesar salad / 16

with cos lettuce, bacon, crostini, poached egg egg, shaved parmesan & caesar dressing

Octopus and Pumpkin Salad (GF) / 21

Marinated octopus, roasted pumpkin, glazed beetroot, red onion with mixed leaves, chickpeas, toasted walnuts, diced feta & balsamic glaze

Szechuan greens Salad (V,GF) / 17

with spinach, zucchini, green beans, edamame, garlic butter, chilli, sesame and ponzu

Add

Calamari or smoked chicken / 5

Spanish chorizo / 6

White anchovies / 4

Shared Platters

Seafood Platter / 129

“Whitsunday Wild” prawns, fresh oysters, Moreton Bay bugs, king cured salmon, sashimi salmon, roulade, crostini, crusty bread with a selection of dipping sauces, chips and garlic bread

Cured meats Platter / 46

A selection of salami, served with marinated olives, pickled vegetable, fig chutney, house crostini & bread

Cheese Platter / 42

with aged cheddar, triple cream brie, mild blue, marinated olives, dried fruit, pickled vegetable, fig chutney, nuts & bread

Main

Seafood Hot bowl / 32

with prawns, mussels, local fish, calamari, Napoli sauce, spinach, fennel, chilli & crusty bread

Salmon niçoise (GF) / 35

with king salmon, roasted potatoes, semi-dried tomatoes and spinach

Roast Vegetable Pasta (V) / 24

Roast vegetables with rosemary tomato sauce, tagliatelle pasta, garnished with pesto & toasted seeds

Add smoked chicken / 5

Add Spanish chorizo / 6

Chicken Schnitzel / 26

with panko-crumbed chicken breast, house salad with mash potato or chips & choice of sauce

Fish & Chips / 25

Beer battered mackerel fillets with house seasoned chips, seasonal salad and tartare sauce

Burgers

All burgers served with chips

Beef Burger (GFO,DFO) / 22

Beef Burger with beetroot relish, lettuce, tomato, melted cheese, BBQ sauce

Chicken Burger (GFO,DFO) / 21

Herb marinated chicken burger with basil pesto, lettuce, roast bell pepper, tomato & aioli

Steak Sandwich (GFO,DFO) / 22

Steak sandwich with 180g rump, cos lettuce, tomato, caramelized onions, fresh roll & aioli

Vegan Burger (GFO,DFO) / 18

Vegan burger patty with roast pepper, basil pesto, tomato, leaves & beetroot relish

Add bacon or cheese / 4
Gluten & Dairy free bun option / 4

Grill

Rib Eye (Scotch) / 45

350g rib eye steak (scotch) with steak rub, slow cooked tomato and watercress

Sirloin / 37

300g sirloin steak grain fed with steak rub, slow cooked tomato and watercress

Merguez Sausage (spiced lamb) / 28

with beetroot lettuce

Pork Cutlet / 32

300g Barkers Creek pork cutlet, marinated & moisture infused with apple chutney

Grill Sides & Sauces

All items come with your choice of one side & one sauce:

Chips, creamy mash, Sicilian potatoes or garden salad

Creamy garlic (GF), mushroom (GF), peppercorn, café de Paris butter

Sides

Chips (V) / 11

with rosemary salt house seasoning

Chips & truffle parmesan (V) / 14

with rosemary salt house seasoning & grated truffle parmesan

Creamy Mash (V) / 8

with fresh herbs

Sicilian potatoes (V,GF) / 9

with semi-dried tomatoes, red onion, olives, caper berry & garlic

Garden Salad / 8

with tomato, Spanish onion parmesan cheese & house dressing 

Steamed Green Beans / 9

Steamed green beans toasted in wholegrain mustard

Sauces

Creamy garlic, mushroom, peppercorn, café de Paris, hot mustard / 4

Tartare, chilli jam, aioli, ketchup, BBQ sauce / 1

Kids

Chicken Nuggets & Chips / 10
Battered fish & chips / 10
Calamari & Chips / 10
Pasta Napoli / 10

Cocktail Menu

Margarita

Herradura Plata, Cointreau, lime juice & agave shaken with a salt rim and dehydrated lime wheel

Mojito

Bacardi, sugar, fresh lime & mint, stirred over ice, topped with soda & dehydrated lime

Mango, passionfruit & dragonfruit options available

Cosmopolitan

Finlandia Vodka, Cointreau, lime & cranberry juice shaken with a selection of dehydrated fruit

Caprioska

Belvedere, fresh lime & sugar shaken with crushed ice

Mango, passionfruit or dragonfruit options available

Espresso Martin

Finlandia Vodka, Café Patron, Liqor 43, Loggerhead espresso shaken & topped with coffee beans

old fashioned

Woodford Reserve, orange bitters & brown sugar stirred over ice with an orange rind twist

Aperol Spritz

Aperol & Innocent Bystander Prosecco over ice topped with soda and a slice of orange

Bloody Moon

Finlandia Vodka, Jon’s Bloody Mary mix & Tabasco to taste, over ice with celery, lemon, olives & cracked pepper

Pina Colvarda

1800 Coconut Tequila, Bacardi, coconut cream, lemon & pineapple

Tijuana Tropical

Herradura Plata, Cointreau dragonfruit, lime & pineapple juice shaken with dehydrated tropical fruit

Moscow Moon

Finlandia Vodka, cloudy apple juice, fresh lime & mint, stirred with ice & topped with Cascade Ginger Beer

Zibbilicious

Finlandia Vodka, Cointreau, passionfruit, orange, raspberry, apple & lime juice built on ice & garnished with seasonal tropical fruits

Thai-phoon

Kings Ginger, Zabrowka Bison Grass Vodka, coconut cream, chilli-kaffir syrup, cloudy apple & lime juice, shaken over ice with a chilli-basil garnish

YU GIZZ

Fords Gin, blueberry-yuzu shrub, Aquafaba & lemon juice twice shaken over ice with dehydrated tropical fruits

a little nauti

Pavaan, Fords Gin, coconut water, lime & pineapple juice shaken over ice, topped with dehydrated tropical fruits

Freedom Bramble

Fords Gin, Chambord, lemon juice, rosemary & orange syrup built on ice, topped with soda with a prog of rosemary & dehydrated orange

the Aquaman

Midori, Cointreau, blue curacao, pineapple & lime shaken over ice with dehydrated tropical fruit

Fruit Salad

Passionfruit, orange, apple, raspberry & lime juice built over ice with dehydrated tropical fruits

Mango No-jito

Fresh lime, mango, mint & sugar stirred with ice & topped with soda

Blueberry Italian Soda

Blueberry shrub & soda water over ice with whipped cream

Dietary Symbols

V – Vegetarian   DF – Dairy Free

GF – Gluten Free    GFO – Gluten Free Option

Please be aware all care has been taken when preparing foods, please also note that within Northerlies kitchen we handle nuts, all seafoods, sesame, soy, wheat flours, fungi and dairy products. Guests requests will be catered for to the best of our ability though the decision to consume a meal is the responsibility of the guest.

*To expedite service times no variations to menu items during peak periods.

*On public holidays a 15% surcharge will apply – prices rounded up to the nearest 50c

Specials, News & Events

Reviews

Katie Riley – December 2020

Best food, drinks, atmosphere and customer service as always. Best place to dine in the Whitsundays 💕

Joanne Hearn Petrie – January 2021

wow wow wow what an amazing place, yummy food, friendly staff, amazing views great coffee, great alcohol range, you have to visit

Jessie Pane – February 2021

What a magical place this is, a beautiful view, yummy cocktails, steak cooked to perfection. definitely worth visiting

Source: Facebook Reviews