Paradiso Rooftop Restaurant & Bar
Cocktails • Euro Cuisine • Seaview • Rooftop Bar
Dine In & Takeaway
GF • DF • V • Vegan
Opening Hours
Monday | Closed |
Tuesday | Closed |
Wednesday | 8am – 12am |
Thursday | 8am – 12am |
Friday | 8am – 12am |
Saturday | 7am – 12am |
Sunday | 7am – 12am |
About Us
Here at Paradiso Rooftop Bar we thrive to provide the full package when it comes to your dining experience, whether it is breakfast, lunch or dinner. Not only are we the only Rooftop Bar’s in Airlie Beach boasting stunning views overlooking the ocean, beach and foreshore, but in addition to this, our menu is one of the most unique you’ll find in the Whitsunday’s. We offer a range of tapas style cuisine partnered with different food from cultures around the world, including Italian style pizzas and pastas, Spanish inspired tapas and our Lamb or Chicken Greek board. So, grab some friends and come try our signature Seafood Paella which feeds up to 4 people accompanied by one of our many impressive, unique cocktails including a twist on an old classic with our Espresso MANtini’s or something to satisfy your sweet tooth with our Lemon Brulee cocktail.
Find Us
Gallery
Breakfast Menu
Dishes
Pumpkin Bread / 11
Served with honeycomb, mascarpone and honey
(NF, V)
Coconut Lime Rice Pudding / 14.5
Served with finger lime syrup, tropical fruits, macadamia and passionfruit sorbet
(DF, VG, V, GF)
Panna Cotta / 14
Served with house granola, buttermilk panna cotta, strawberries, raspberry and yoghurt foam
(V)
Simple eggs / 14
Eggs cooked your way on sourdough with last seasons tomato relish
Add bacon / 6
(V, NF, GFO)
Croquettes / 23
With poached eggs, streaky bacon, sourdough and hollandaise
(NF, VO)
Brunch eggs / 23
Poached eggs, avocado salsa, sourdough, confit tomato, goats curd and herb oil
(GF, V, NF)
Eggs Benny / 19
Gypsy ham, spinach, hollandaise, sourdough
Add gypsy ham / 4
Add bacon / 6
Add smoked salmon / 6
(V, GFO, VGO)
Sautéed Mushrooms / 22
With pumpkin hummus, grilled halloumi, poached eggs, weltered greens and dukkah on toast
Add gypsy ham / 4
Add bacon / 6
Add smoked salmon / 6
(V, GFO, VGO)
Fried corn fritters / 23
With poached eggs, buffalo curd, confit tomato, avocado and tomato relish
(V, NF)
Herb and Spinach Souffle / 24
Twice baked goats cheese souffle, avocado salsa, confit tomato, asparagus, beetroot, olive oil
Add salmon / 6
(NF, V)
Paradiso waffles / 19
Ask the wait staff to waffle on about today’s flavour
(V, GF, NFO)
Big breakfast / 19
Poached eggs, streaky smoked bacon, house made fennel pork sausage, confit tomatoes, sautéed mushrooms, wilted greens, croquettes, sourdough, house relish
Add avocado salsa / 4
(GF, NF)
Sides
Eggs anyway (2) / 4
Croquettes (2) / 6
Chorizo / 5
Sourdough / 3
Mushrooms / 4
Streaky bacon / 6
hollandaise / 3
House Made relish / 2
Avocado salsa / 4
Wilted greens / 3
Gypsy ham / 4
Smoked Salmon / 6
Pork and Fennel Sausage / 6
Drinks
Hot Drinks
Espresso / 4
Cappuccino, latte, flat white / 4.5
Macchiato / 3.5
Long Macchiato / 4.5
Mochachino / 5
Hot Chocolate / 4
Chai Latte / 4.5
Teas / 4.5
English breakfast, green tea, peppermint
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Upgrade any hot drink to a mug / 1
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Cold Drinks
Iced coffee or chocolate / 7
Iced Latte / 6
Iced mocha / 7.5
Juices / 4.5
Orange, apple or pineapple
Smoothies / 9
Banana, mango or mixed berry
Milkshakes / 7
Banana, caramel, strawberry, lime, chocolate or vanilla
All Day Menu
Entree
Sydney Rock Oysters (6)
Natural / 24
Finger lime, cucumber & mint foam / 27
Kilpatrick / 27
(NF, GF, DF)
Stone Baked Flat Bread / 15
Served with house dips
Marinated Olives / 10
Served with charred sourdough
(V, VG)
Mushroom & Gorgonzola Arancini (3) / 12
Served with pesto aioli and pecorino
(V, NF)
Roasted Lemon Myrtle Pumkin / 17
Served with hummus, chilli caramel, quinoa, pecorino
Enjoy it as a main / 26
(V, GF, VGO)
Jamon croquettes (3) / 13
Served with aioli and manchego
Confit tomato sizzle bowl / 15
With chorizo and caramelised onion
Add Whitsunday tiger prawns (3) / 6
(NF, GFO, DF)
Wagyu Bresaola / 24
With pear, beetroot, onion, truffle oil and goats curd
(GF, DFO, NF)
Sicilian meatballs (3) / 15
Served with Napoli, parmesan and charred sourdough
(NF)
Lemon & Herb calamari / 18
Served with aioli
(DF, NF)
Whitsunday Tiger Prawns (250g) / 25
Fresh in, served whole, house cocktail sauce & lemon wedge
(GF, DFO, NF)
Stone Baked Pizza
Garlic / 14
Fior di latte mozzarella, fresh garlic and herbs
Margherita / 23
Napoli sauce, basil and buffalo mozzarella
Porcini / 26
Bianco base, fior di latte, mushroom medley, gorgonzola, truffle oil, roquette and pecorino
Vegetarian / 24
Pesto base, fior de latte, pumpkin, zucchini, capsicum, Spanish onion and feta
Sopressa / 25
Sopressa salami, fire roasted capsicum, fior de latte, tomato salsa
Parma / 24
Jamon (Spanish ham), Napoli sauce, buffalo mozzarella, balsamic glaze and EVOO
Calzone / 26
Traditional folded pizza, ask your waiter for our special
Mains
Pancetta wrapped chicken breast / 35
Served with bacon & mushroom farce, creamy semi-dried tomato, potato puree ancient grain and vegetable salad
(GF)
Brasied beef cheeks / 33
Served with potato puree, chorizo and Sautéed mushrooms
(GF, NF)
Fish & Chips / 25
Local beer batter reef fish, house salad and tartare
(DF, NF)
Atlantic Salmon Fillet / 35
Served with orange, fennel, coconut & mango salsa, mousse, quinoa, rocket, macadamia, cucumber & mint foam
(GF, DFO, NFO)
Zuppa di Pesce / 45
Rich seafood & tomato broth with fresh tiger prawns, black-lipped mussels, reef fish, Moreton Bay bug, squid, chilli, lemon and charred sourdough
(DF, NF, GFO)
Off the Grill
Choose from our selection of premium fillets, all served with potato puree, charred onion, onion jam, sesame and sautéed seasonal greens
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Cape grim striploin (300g) / 38
Black Angus eye fillet (250g) / 42
Yardstick 100 day grain fed rib eye (400g) / 49
Wagyu flank marble 9+ (250g) / 49
Add sauce
Creamy mushroom, peppercorn (DF) or creamy garlic / 4
Seafood sauce / 8
Pasta
Creamy basil pesto linguine/ 26
Served with confit tomato, mushroom, shaved parmesan and toasted pine nuts
Add chicken breast / 6
(V, GFO)
Lamb and beef ragu / 27
Served with shaved pecorino and fettucine
(NF, GFO)
Chilli prawn & chorizo Linguine / 36
Served with creamy Napoli and fresh herbs
(NF, GFO, DFO)
Potato Gnocchi / 28
Served with roasted cauliflower, zucchini, truffle oil, pecorino and sourdough crumb
(V, NF)
Paella
A traditional Valencian rice dish with lemon, sweet paprika, fresh herbs and saffron.
Intended to share between 2 – allow 45 minutes to cook
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Chicken and chorizo paella / 59
(GF, DF, NF)
Seafood Paella / 65
(GF, DF, NF)
Paradise Platter
Our delicious & decadent seafood tower full of fresh premium seafood perfect for 2.
Sydney rock oysters (2), finger lime, cucumber & mint oysters (2), Whitsunday wild tiger prawns (6), Moreton bay bug (1), marinated octopus, Kinkawooka black lipped chilli mussels, lemon & herb calamari, battered reef fish, Rose Marie sauce, lemon and charred sourdough / 139
(NF, GFO, DFO)
A traditional Valencian rice dish with lemon, sweet paprika, fresh herbs and saffron.
Intended to share between 2 – allow 45 minutes to cook
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Salads and Sides
Kale, Pumpkin & Cauliflower Salad / 22
With farro, pomegranate, pepitas, feta and pomegranate molasses dressing
(DF, NF)
Add chicken / 6
Add lemon & herb calamari / 8
Add halloumi / 5
Pickled pear & rocket salad / 14
With parmesan, candied walnut and balsamic
(V, VGO, DFO)
Sautéed Seasonal greens / 10
With dukkah
(V, GF, NFO, DFO, VGO)
Beer Battered Chips / 8
With chicken salt and aioli
(DFO, NF, V)
Sweet potato fries / 10
With sea salt and aioli
(DFO, NF, V)
Little Diggers
Spaghetti Bolognese / 12
Tropical Pizza / 12
Ham, cheese and pineapple
Crumbed Chicken / 12
Served with chips and salad
Ice Cream with topping / 5
Sweet Tooth
Bedtime delight / 18
Caramelised chocolate mousse, broken brownie, Frangelico meringue, sour pear syrup and hazelnut praline
(V)
The Romance / 18
Ruby chocolate, buttermilk panna cotta, raspberry, rose petals and macadamia
(V)
Banana Bender / 18
White chocolate semifreddo, torched nut crumb, pickled thyme, banana, cereal milk brûlée, vanilla air, maple syrup
(V, NFO)
Adam & Eve’s Vegan Love / 18
Smoked apple, almond crumble, almond milk curd, apple sorbet
(GF, DF, V, VG)
Liqueur Affogato / 16
Fresh Genovese espresso, vanilla gelato
Frangelico, Baileys, Kahlua, Liqor 43, Sambucca
(GF, V)
Cocktail Menu
Classic Cocktails
Espresso Martini
Kettle One Vodka, Kahlua, espresso simple syrup
Mojito
Pampero Blanco Rum, lime juice, mint, simple syrup, soda water
Long Island Ice tea
Kettle One Vodka, Gordons Gin, Pampero Rum, Don Julio Tequila, Cointreau, lime juice, lemonade, coke
Caprioska
Lime, mango, passionfruit or strawberry – Kettle One Vodka, lime juice, simple syrup, puree of your choice
Negroni
Campari, Tanqueray Gin, sweet Vermouth, orange bitters
Old Fashioned
Bulleit Bourbon, orange, bitters, sugar
Martini
Kettle One Vodka or Tanquery Gin, Vermouth, (Vespa also available)
Manhattan
Bulleit Bourbon, Sweet Vermouth, bitters
Pina Colada
Pampero Blanco, Malibu, pineapple juice, orange bitters, pineapple coconut puree
Sours
Amaretto, whisky, Midori, vodka, tequila, Aperol, Kahlua
All made with lime juice, lemon juice, egg white and simple syrup
Signature Cocktails
Lemon brûlée
Kettle One Vodka, Licor 43, Limoncello, lemon juice, lime juice with caramelised brûlée top of egg white and sugar
Purple Haze
Don Julio Tequila, Chambord, Cointreau, pomegranate juice, blueberries, lime juice with pomegranate
The continental
Gordons Gin, elderflower liqueur, cucumber juice, mint, lime
Fiery Fijian
151 Rum, Cointreau, Malibu, pineapple juice, orange bitters, almond syrup, pineapple chunks with a fiery cinnamon display
Pink Stilletto
Kettle One Vodka, passionfruit liqueur, orange juice, strawberries, watermelon syrup, orange bitters
Gingerberry
Gordons Pink Gin, strawberry liqueur, Chambord, blueberries, cranberry juice, lime, ginger beer
Espresso Mantini
Bullet bourbon, Kahlua, espresso coffee, maple syrup with crispy bacon in a cigar smoked glass
Mango Paradiso
Pampero Blanco Rum, mango liqueur, Malibu, mango, coconut, whipped cream
Mocktails
Pina Cognito / 10
Pineapple coconut puree, pineapple juice, orange bitters
Teachers Pet / 10
Green apple gelato, raspberries, apple juice, lime juice
Dietary Symbols
V – Vegetarian VO – Vegetarian Option
VG – Vegan VGO – Vegan Option
GF – Gluten Free GFO – Gluten Free Option
DF – Dairy Free DFO – Dairy Free Option
NF – Nut Free NFO – Nut Free Option
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Reviews
Ellie – December 2020
Amber Kinsey – January 2021
John Styles – February 2021
Location of rooftop bar is spot on, atmosphere was great..staff are super friendly & helpful.. good low lighting to set any mood
Great place to come and chill with some friends and not get overwhelmed by loud music.. does require you take 2 flights of stairs to get there !! So don’t drink to many while up on the roof top haha could a interesting ride to the bottom
Source: Google Reviews

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