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Paradiso Rooftop Restaurant & Bar

 

Cocktails • Euro Cuisine • Seaview • Rooftop Bar

Dine In & Takeaway

GF • DF • V • Vegan

Opening Hours
MondayClosed
TuesdayClosed
Wednesday8am – 12am
Thursday8am – 12am
Friday8am – 12am
Saturday7am – 12am
Sunday7am – 12am

About Us

Here at Paradiso Rooftop Bar we thrive to provide the full package when it comes to your dining experience, whether it is breakfast, lunch or dinner. Not only are we the only Rooftop Bar’s in Airlie Beach boasting stunning views overlooking the ocean, beach and foreshore, but in addition to this, our menu is one of the most unique you’ll find in the Whitsunday’s. We offer a range of tapas style cuisine partnered with different food from cultures around the world, including Italian style pizzas and pastas, Spanish inspired tapas and our Lamb or Chicken Greek board. So, grab some friends and come try our signature Seafood Paella which feeds up to 4 people accompanied by one of our many impressive, unique cocktails including a twist on an old classic with our Espresso MANtini’s or something to satisfy your sweet tooth with our Lemon Brulee cocktail.

Find Us

Gallery

Breakfast Menu

Dishes

Pumpkin Bread / 11

Served with honeycomb, mascarpone and honey

(NF, V)

Coconut Lime Rice Pudding / 14.5

Served with finger lime syrup, tropical fruits, macadamia and passionfruit sorbet

(DF, VG, V, GF)

Panna Cotta / 14

Served with house granola, buttermilk panna cotta, strawberries, raspberry and yoghurt foam

(V)

Simple eggs / 14

Eggs cooked your way on sourdough with last seasons tomato relish

Add bacon / 6

(V, NF, GFO)

Croquettes / 23

With poached eggs, streaky bacon, sourdough and hollandaise

(NF, VO)

Brunch eggs / 23

Poached eggs, avocado salsa, sourdough, confit tomato, goats curd and herb oil

(GF, V, NF)

Eggs Benny / 19

Gypsy ham, spinach, hollandaise, sourdough

Add gypsy ham / 4

Add bacon / 6

Add smoked salmon / 6

(V, GFO, VGO)

Sautéed Mushrooms / 22

With pumpkin hummus, grilled halloumi, poached eggs, weltered greens and dukkah on toast

Add gypsy ham / 4

Add bacon / 6

Add smoked salmon / 6

(V, GFO, VGO)

Fried corn fritters / 23

With poached eggs, buffalo curd, confit tomato, avocado and tomato relish

(V, NF)

Herb and Spinach Souffle / 24

Twice baked goats cheese souffle, avocado salsa, confit tomato, asparagus, beetroot, olive oil

Add salmon / 6

(NF, V)

Paradiso waffles / 19

Ask the wait staff to waffle on about today’s flavour

(V, GF, NFO)

Big breakfast / 19

Poached eggs, streaky smoked bacon, house made fennel pork sausage, confit tomatoes, sautéed mushrooms, wilted greens, croquettes, sourdough, house relish

Add avocado salsa / 4

(GF, NF)

Sides

Eggs anyway (2) / 4
Croquettes (2) / 6
Chorizo / 5
Sourdough / 3
Mushrooms / 4
Streaky bacon / 6
hollandaise / 3
House Made relish / 2
Avocado salsa / 4
Wilted greens / 3
Gypsy ham / 4
Smoked Salmon / 6
Pork and Fennel Sausage / 6

Drinks

Hot Drinks

Espresso / 4
Cappuccino, latte, flat white / 4.5
Macchiato / 3.5
Long Macchiato / 4.5
Mochachino / 5
Hot Chocolate / 4
Chai Latte / 4.5
Teas / 4.5

English breakfast, green tea, peppermint

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Upgrade any hot drink to a mug / 1

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Cold Drinks

Iced coffee or chocolate / 7
Iced Latte / 6
Iced mocha / 7.5
Juices / 4.5

Orange, apple or pineapple

Smoothies / 9

Banana, mango or mixed berry

Milkshakes / 7

Banana, caramel, strawberry, lime, chocolate or vanilla

All Day Menu

Entree

Sydney Rock Oysters (6)

Natural / 24

Finger lime, cucumber & mint foam / 27

Kilpatrick / 27

(NF, GF, DF)

Stone Baked Flat Bread / 15

Served with house dips

Marinated Olives / 10

Served with charred sourdough

(V, VG)

Mushroom & Gorgonzola Arancini (3) / 12

Served with pesto aioli and pecorino

(V, NF)

Roasted Lemon Myrtle Pumkin / 17

Served with hummus, chilli caramel, quinoa, pecorino

Enjoy it as a main / 26

(V, GF, VGO)

Jamon croquettes (3) / 13

Served with aioli and manchego

Confit tomato sizzle bowl / 15

With chorizo and caramelised onion

Add Whitsunday tiger prawns (3) / 6

(NF, GFO, DF)

Wagyu Bresaola / 24

With pear, beetroot, onion, truffle oil and goats curd

(GF, DFO, NF)

Sicilian meatballs (3) / 15

Served with Napoli, parmesan and charred sourdough

(NF)

Lemon & Herb calamari / 18

Served with aioli

(DF, NF)

Whitsunday Tiger Prawns (250g) / 25

Fresh in, served whole, house cocktail sauce & lemon wedge

(GF, DFO, NF)

Stone Baked Pizza

Garlic / 14

Fior di latte mozzarella, fresh garlic and herbs

Margherita / 23

Napoli sauce, basil and buffalo mozzarella

Porcini / 26

Bianco base, fior di latte, mushroom medley, gorgonzola, truffle oil, roquette and pecorino

Vegetarian / 24

Pesto base, fior de latte, pumpkin, zucchini, capsicum, Spanish onion and feta

Sopressa / 25

Sopressa salami, fire roasted capsicum, fior de latte, tomato salsa

Parma / 24

Jamon (Spanish ham), Napoli sauce, buffalo mozzarella, balsamic glaze and EVOO

Calzone / 26

Traditional folded pizza, ask your waiter for our special

 

Mains

Pancetta wrapped chicken breast / 35

Served with bacon & mushroom farce, creamy semi-dried tomato, potato puree ancient grain and vegetable salad

(GF)

Brasied beef cheeks /  33

Served with potato puree, chorizo and Sautéed mushrooms

(GF, NF)

Fish & Chips / 25

Local beer batter reef fish, house salad and tartare

(DF, NF)

Atlantic Salmon Fillet / 35

Served with orange, fennel, coconut & mango salsa, mousse, quinoa, rocket, macadamia, cucumber & mint foam

(GF, DFO, NFO)

Zuppa di Pesce / 45

Rich seafood & tomato broth with fresh tiger prawns, black-lipped mussels, reef fish, Moreton Bay bug, squid, chilli, lemon and charred sourdough

(DF, NF, GFO)

Off the Grill

Choose from our selection of premium fillets, all served with potato puree, charred onion, onion jam, sesame and sautéed seasonal greens

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Cape grim striploin (300g) / 38
Black Angus eye fillet (250g) / 42
Yardstick 100 day grain fed rib eye (400g) / 49
Wagyu flank marble 9+ (250g) / 49
Add sauce

Creamy mushroom, peppercorn (DF) or creamy garlic / 4

Seafood sauce / 8

Pasta

Creamy basil pesto linguine/ 26

Served with confit tomato, mushroom, shaved parmesan and toasted pine nuts

Add chicken breast / 6

(V, GFO)

Lamb and beef ragu / 27

Served with shaved pecorino and fettucine

(NF, GFO)

Chilli prawn & chorizo Linguine / 36

Served with creamy Napoli and fresh herbs

(NF, GFO, DFO)

Potato Gnocchi / 28

Served with roasted cauliflower, zucchini, truffle oil, pecorino and sourdough crumb

(V, NF)

Paella

A traditional Valencian rice dish with lemon, sweet paprika, fresh herbs and saffron.

Intended to share between 2 – allow 45 minutes to cook

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Chicken and chorizo paella / 59

(GF, DF, NF)

Seafood Paella / 65

(GF, DF, NF)

Paradise Platter

Our delicious & decadent seafood tower full of fresh premium seafood perfect for 2.

Sydney rock oysters (2), finger lime, cucumber & mint oysters (2), Whitsunday wild tiger prawns (6), Moreton bay bug (1), marinated octopus, Kinkawooka black lipped chilli mussels, lemon & herb calamari, battered reef fish, Rose Marie sauce, lemon and charred sourdough / 139

(NF, GFO, DFO)

A traditional Valencian rice dish with lemon, sweet paprika, fresh herbs and saffron.

Intended to share between 2 – allow 45 minutes to cook

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Salads and Sides

Kale, Pumpkin & Cauliflower Salad / 22

With farro, pomegranate, pepitas, feta and pomegranate molasses dressing

(DF, NF)

Add chicken / 6

Add lemon & herb calamari / 8

Add halloumi / 5

Pickled pear & rocket salad / 14

With parmesan, candied walnut and balsamic

(V, VGO, DFO)

Sautéed Seasonal greens / 10

With dukkah

(V, GF, NFO, DFO, VGO)

Beer Battered Chips / 8

With chicken salt and aioli

(DFO, NF, V)

Sweet potato fries / 10

With sea salt and aioli

(DFO, NF, V)

Little Diggers

Spaghetti Bolognese / 12
Tropical Pizza / 12

Ham, cheese and pineapple

Crumbed Chicken / 12

Served with chips and salad

Ice Cream with topping / 5

Sweet Tooth

Bedtime delight / 18

Caramelised chocolate mousse, broken brownie, Frangelico meringue, sour pear syrup and hazelnut praline

(V)

The Romance / 18

Ruby chocolate, buttermilk panna cotta, raspberry, rose petals and macadamia

(V)

Banana Bender / 18

White chocolate semifreddo, torched nut crumb, pickled thyme, banana, cereal milk brûlée, vanilla air, maple syrup

(V, NFO)

Adam & Eve’s Vegan Love / 18

Smoked apple, almond crumble, almond milk curd, apple sorbet

(GF, DF, V, VG) 

Liqueur Affogato / 16

Fresh Genovese espresso, vanilla gelato

Frangelico, Baileys, Kahlua, Liqor 43, Sambucca

(GF, V)

Cocktail Menu

Classic Cocktails

Espresso Martini 

Kettle One Vodka, Kahlua, espresso simple syrup

Mojito 

Pampero Blanco Rum, lime juice, mint, simple syrup, soda water

Long Island Ice tea 

Kettle One Vodka, Gordons Gin, Pampero Rum, Don Julio Tequila, Cointreau, lime juice, lemonade, coke

Caprioska 

Lime, mango, passionfruit or strawberry – Kettle One Vodka, lime juice, simple syrup, puree of your choice

Negroni

Campari, Tanqueray Gin, sweet Vermouth, orange bitters

Old Fashioned 

Bulleit Bourbon, orange, bitters, sugar

Martini 

Kettle One Vodka or Tanquery Gin, Vermouth, (Vespa also available)

Manhattan 

Bulleit Bourbon, Sweet Vermouth, bitters

Pina Colada 

Pampero Blanco, Malibu, pineapple juice, orange bitters, pineapple coconut puree

Sours 

Amaretto, whisky, Midori, vodka, tequila, Aperol, Kahlua

All made with lime juice, lemon juice, egg white and simple syrup

Signature Cocktails 

Lemon brûlée 

Kettle One Vodka, Licor 43, Limoncello, lemon juice, lime juice with caramelised brûlée top of egg white and sugar

Purple Haze 

Don Julio Tequila, Chambord, Cointreau, pomegranate juice, blueberries, lime juice with pomegranate

The continental 

Gordons Gin, elderflower liqueur, cucumber juice, mint, lime

Fiery Fijian 

151 Rum, Cointreau, Malibu, pineapple juice, orange bitters, almond syrup, pineapple chunks with a fiery cinnamon display

Pink Stilletto 

Kettle One Vodka, passionfruit liqueur, orange juice, strawberries, watermelon syrup, orange bitters

Gingerberry 

Gordons Pink Gin, strawberry liqueur, Chambord, blueberries, cranberry juice, lime, ginger beer

Espresso Mantini 

Bullet bourbon, Kahlua, espresso coffee, maple syrup with crispy bacon in a cigar smoked glass

Mango Paradiso 

Pampero Blanco Rum, mango liqueur, Malibu, mango, coconut, whipped cream

Mocktails

Pina Cognito / 10

Pineapple coconut puree, pineapple juice, orange bitters

Teachers Pet / 10

Green apple gelato, raspberries, apple juice, lime juice

Dietary Symbols

V – Vegetarian    VO – Vegetarian Option

    VG – Vegan    VGO – Vegan Option

GF – Gluten Free     GFO – Gluten Free Option   

DF – Dairy Free    DFO – Dairy Free Option    

NF – Nut Free    NFO – Nut Free Option

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Specials, News & Events

Reviews

Ellie – December 2020

10/10 would recommend! Amazing food, wine, service & food!
.

Amber Kinsey – January 2021

Great place, menu was actually interesting with different breakfast items, not just the same old things you get everywhere, food was really good and service was quick. Went on a Sunday and still we were served fast and food came fast to.. love it!!
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John Styles – February 2021

Location of rooftop bar is spot on, atmosphere was great..staff are super friendly & helpful.. good low lighting to set any mood
Great place to come and chill with some friends and not get overwhelmed by loud music.. does require you take 2 flights of stairs to get there !! So don’t drink to many while up on the roof top haha could a interesting ride to the bottom 

Source: Google Reviews