Paradiso Rooftop Restaurant & Bar
Cocktails • Euro Cuisine • Seaview • Rooftop Bar
Dine In & Takeaway
GF • DF • V • Vegan
Opening Hours
| Monday | 8am – 10pm |
| Tuesday | Closed |
| Wednesday | 8am – 12am |
| Thursday | 8am – 12am |
| Friday | 8am – 12am |
| Saturday | 7am – 12am |
| Sunday | 7am – 12am |
About Us
Here at Paradiso Rooftop Bar we thrive to provide the full package when it comes to your dining experience, whether it is breakfast, lunch or dinner. Not only are we the only Rooftop Bar’s in Airlie Beach boasting stunning views overlooking the ocean, beach and foreshore, but in addition to this, our menu is one of the most unique you’ll find in the Whitsunday’s. We offer a range of tapas style cuisine partnered with different food from cultures around the world, including Italian style pizzas and pastas, Spanish inspired tapas and our Lamb or Chicken Greek board. So, grab some friends and come try our signature Seafood Paella which feeds up to 4 people accompanied by one of our many impressive, unique cocktails including a twist on an old classic with our Espresso MANtini’s or something to satisfy your sweet tooth with our Lemon Brulee cocktail.
Venue
Open Early From 7am
Perfect For Social Events
Seaside Dining
Find Us
Breakfast Menu
Coconut Lime Pudding
Brunch Eggs
Herb & Spinach Souffle
Paradiso Waffles
Dishes
Pumpkin Bread / 11
Served with honeycomb, mascarpone and honey
(NF, V,)
Coconut Lime Rice Pudding / 14.5
Served with finger lime syrup, tropical fruits, macadamia and passionfruit sorbet
(DF, VG, V, GF)
Panna Cotta / 14
Served with house granola, buttermilk panna cotta, strawberries, raspberry and yoghurt foam
(V)
Simple eggs / 14
Eggs cooked your way on sourdough with last seasons tomato relish
Add bacon / 6
(V, NF, GFO)
Croquettes / 23
With poached eggs, streaky bacon, sourdough and hollandaise
(NF, VO)
Brunch eggs / 23
Poached eggs, avocado salsa, sourdough, confit tomato, goats curd and herb oil
(GF, V, NF)
Eggs Benny / 19
Gypsy ham, spinach, hollandaise, sourdough
Add gypsy ham / 4
Add bacon / 6
Add smoked salmon / 6
(V, GFO, VGO)
Sautéed Mushrooms / 22
With pumpkin hummus, grilled halloumi, poached eggs, weltered greens and dukkah on toast
Add gypsy ham / 4
Add bacon / 6
Add smoked salmon / 6
(V, GFO, VGO)
Fried corn fritters / 23
With poached eggs, buffalo curd, confit tomato, avocado and tomato relish
(V, NF)
Herb and Spinach Souffle / 24
Twice baked goats cheese souffle, avocado salsa, confit tomato, asparagus, beetroot, olive oil
Add salmon / 6
(NF, V)
Paradiso waffles / 19
Ask the wait staff to waffle on about today’s flavour
(V, GF, NFO)
Big breakfast / 19
Poached eggs, streaky smoked bacon, house made fennel pork sausage, confit tomatoes, sautéed mushrooms, wilted greens, croquettes, sourdough, house relish
Add avocado salsa / 4
(GF, NF)
Sides
Eggs anyway (2) / 4
Croquettes (2) / 6
Chorizo / 5
Sourdough / 3
Mushrooms / 4
Streaky bacon / 6
Hollandaise / 3
House made relish / 2
Avocado salsa / 4
Wilted greens / 3
Gypsy ham / 4
Smoked salmon / 6
Pork & fennel sausage / 6
Drinks
Hot Drinks
Espresso / 4
Cappuccino, latte, flat white / 4.5
Macchiato / 3.5
Long Macchiato / 4.5
Mochachino / 5
Hot Chocolate / 4
Chai Latte / 4.5
Teas / 4.5
English breakfast, green tea, peppermint
∗∗∗∗∗
Upgrade any hot drink to a mug / 1
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Cold Drinks
Iced coffee or chocolate / 7
Iced Latte / 6
Iced mocha / 7.5
Juices / 4.5
Orange, apple or pineapple
Smoothies / 9
Banana, mango or mixed berry
Milkshakes / 7
Banana, caramel, strawberry, lime, chocolate or vanilla
All Day Menu
Entree
Lemon Myrtle Pumpkin
Whitsunday Tiger Prawns
Fresh Premium Rock Oysters (6)
Natural / 25
Kilpatrick / 28
House Dips w Toasted Sourdough / 14
Marinated Olives, Charred Sourdough / 11
(V, VG)
Mushroom & Gorgonzola Arancini (3) / 13
pesto aioli, pecorino
(V, NF)
Roasted Lemon Myrtle Pumpkin / 17
Pumpkin, hummus, chilli caramel, quinoa, pecorino, sourdough crumb
Enjoy it as a main / 9
(V)
Chorizo, caramelized onion, Confit tomato sizzle bowl / 18
Add Whitsunday tiger prawns (3) / 6
(NF, DF)
Wagyu Bresaola / 25
Pear, beetroot, onion, truffle oil and goats curd
(GF, NF)
Sicilian meatballs (3) / 16
Napoli, parmesan, charred sourdough
(NF)
Lemon & Herb calamari / 19
aioli
(DF, NF)
Fresh Whitsunday Tiger Prawns (250g) / 26
Served whole, house cocktail sauce, lemon wedge
(NF)
Mains
Atlantic Salmon Fillet
Zuppa Di Pesce
Pancetta wrapped chicken breast / 36
Bacon & mushroom farce, creamy semi-dried tomato, potato puree ancient grain and vegetable salad
Braised beef cheeks / 35
Potato puree, chorizo, sautéed mushrooms
(GF, NF)
Fish & Chips / 27
Local beer batter reef fish, house salad, tartare
(DF, NF)
Atlantic Salmon Fillet / 36
Orange, fennel, coconut & mango salsa, avocado, quinoa, rocket, macadamia, burnt orange dressing
(GF)
Zuppa di Pesce, rich seafood & tomato broth / 46
Fresh tiger prawns, black-lipped mussels, reef fish, Moreton Bay bug, squid, chilli, lemon, charred sourdough
(DF, NF)
Paradise Platter
Paradise Platter
Paradiso Platter - Cold Features
Paradiso Platter - Warm Features
Paradise Platter / 140
Our delicious & decadent seafood tower full of fresh premium seafood, perfect for 2
Fresh oysters (2), Kilpatrick oysters (2), Whitsunday wild tiger prawns (6), Moreton bay bug (1), Kinkawooka black-lipped chilli mussels, lemon & herb calamari, battered reef fish, Rose Marie sauce, lemon, charred sourdough, chips and salad / 140
Off the Grill
Choose from our selection of premium fillets, all served with potato puree, charred onion, onion jam, sesame and sautéed seasonal greens
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Black Angus eye fillet (250g) / 46
Wagyu flank Grain Fed 8-9+ Marbling (220g) / 55
Yardstick 100 day grain fed rib eye (400g) / 59
Add sauce
Creamy mushroom, creamy peppercorn / 4
Creamy garlic seafood sauce / 8
Pasta
Creamy basil pesto linguine/ 27
Confit tomato, mushroom, shaved parmesan and toasted pine nuts
Add chicken breast + 6
(V)
Lamb and beef ragu / 28
Shaved pecorino and fettucine
(NF)
Chilli prawn & chorizo Linguine / 37
Creamy napoli and fresh herbs
(NF)
Potato Gnocchi / 29
Roasted cauliflower, zucchini, truffle oil, pecorino, sourdough crumb, cauliflower puree
Salsiccia / 29
House-made Italian sausages, mushroom, green peas, creamy Napoli sauce finished with fresh ricotta
Salads & Sides
Kale, Pumpkin & Cauliflower Salad
Kale, Roasted Pumpkin & Cauliflower Salad / 23
Farro, pomegranate, pepitas, feta and pomegranate molasses dressing
(DF, NF)
Add charred chicken / 6
Add lemon & herb calamari / 8
Add halloumi / 5
Rocket, pear, parmesan, candied walnut, balsamic / 16
(V)
Sautéed Seasonal greens, dukkah / 12
(V, GF)
Beer Battered Chips, chicken salt, aioli / 9
(NF, V)
Sweet potato fries, sea salt, aioli / 11
(NF, V)
Little Diggers
Spaghetti Bolognese / 14
Beer Battered Reef Fish with chips & salad / 14
Crumbed Chicken with chips & salad / 14
Ice Cream with topping / 7
Sweet Tooth
"The Romance"
Bedtime delight / 17
Caramelised chocolate mousse, broken brownie, coffee meringue, Frangelico syrup, hazelnut praline
(V)
Passion in Paradise / 18
Passionfruit curd, toasted meringue, shortbread crumb, meringue gelato, lemon balm
(V, NF)
The Romance / 19
Ruby chocolate, buttermilk panna cotta, raspberry coulis, macadamia
(V)
Adam & Eve’s Vegan Love / 18
Caramelised apple, almond crumble, almond milk curd, apple sorbet
(GF, DF, V, VG)
Liqueur Affogato / 16
Fresh Paradiso espresso, vanilla gelato
18+ Choose between – Frangelico, Baileys, Kahlua, Licor 43, Sambucca
(GF, V)
Cocktail Menu
Friday Nights at Paradiso
Espresso Martini
Perfect For Social Events
Great Cocktail Selection
Amaretto Sour
Vodka Based
Lemon brûlée
Kettle One Vodka, Licor 43, Limoncello, lemon juice, lime juice with caramelised brûlée top of egg white and sugar
Pink Stilletto
Kettle One Vodka, passionfruit liqueur, orange juice, strawberries, watermelon syrup, orange bitters
Coming up roses
Rose Vodka, Pavan, Aperol, blood orange, strawberry puree, egg white, lime juice
Bloody mary
Finlandia Vodka, tomato juice, Worcestershire, celery bitters & tabasco
Caprioska
Finlandia Vodka, lime, simple syrup. Choose from lime, mango, passionfruit, strawberry
Espresso Martini
Kettle One Vodka, Kahlua, espresso simple syrup
Espresso Peanut Butter Cup
Espresso Martini made with Peanut Butter Whiskey
Martini
Ciroc Vodka, Vermouth, lemon twist
Tequila Based
Pavilion Heat
1800 Coconut Tequila, tonic water, fresh lime, cucumber, black pepper
Naked & Famous
Jalapeno El Jimador Tequila, Yellow Chartreuse, cucumber, fresh basil
Purple Haze
Don Julio Tequila, Chambord, Cointreau, pomegranate juice, blueberries, lime juice with pomegranate
Margarita
El Jimador tequila, lime, triple sec, salt rimmed
Variations include; Spicy Margarita, Casa Margarita
Rum Based
Colada Cobbler
Bacardi Rum, Peach liquor, orange bitters, peach jam, pineapple, coconut cream
Sour Kiwi
Bacardi Rum, Cointreau, kiwi puree, passionfruit, pineapple juice, egg white and lime
Mango Paradiso
Pampero blanco rum, mango liquer, mango puree, coconnut syrup, cream
Mojito
Pampero blanco rum, lime, mint, simple syrup, soda, crushed ice
Pina Colada
Pampero Blanco, Pampero Especial Rum, pineapple, coconut syrup, lime
Gin Based
The continental
Fords Gin, elderflower liqueur, cucumber juice, mint, lime
Gingerberry
Gordons Pink Gin, strawberry liqueur, Chambord, blueberries, cranberry juice, lime, ginger beer
Mango Basil Smash
Fords Gin, Mango Liquor, Elderflower liquor, mango puree, OJ, honey, fresh basil
Paradiso Sunset
Fords Gin, Passoa, faernum, orgeat, lemon juice
Cure For Wellness
Aperol, Fords Gin, Elderflower liquor, orange bitters, OJ, lemon juice
Scarlett Rose
Raspberry Rose Gin, Cointreau, apple juice, cranberry Juice, egg white, lime juice
Quarantine
Pinot Gin, Campari, Dolin Vermouth, orange bitters
The Last Word
Fords Gin, Green Chartreuse, Cherry Herring, lime juice
Illusionist
Violet Gin, Midori, Aperol, pineapple juice, honey, lime
Martini
Plymouth Gin, Vermouth, lemon twist
All The Other Stuff
Cookie Monster
Baileys, Licor43, Vanilla Vodka, cookie dough ice cream, cream
Mum’s Medicine
Chartreuses, falernum, pineapple juice, lime, fresh mint
Suffering Bastard
Fords Gin, Jack Daniels, ginger beer, lime juice, bitters
Aperol Spritz
Aperol, Prosecco, Soda
Negroni
Campari, Fords GIn, Dolin Sweet Vermouth, bitters, maraschino cherry
Long Island Ice tea
Finlandia Vodka, Fords Gin, Pampero blanco Rum, El Jimador Tequila, Cointreau, lime, lemonade, cola
Manhattan
Old Forester Bourbon, Dolin Sweet Vermouth, bitters, maraschino cherry
Old Fashioned
Old Forester Bourbon, orange bitters, sugar
Sours
enjoy a traditional sour with lemon, lime, egg white, simple syrup, – choose from; Amaretto, Whiskey, Vodka
Rooftop Specials
Only available at the Rooftop Bar – Open 3pm daily
Citrus & Pepper Martini
OJ & Pepper infused Gin, Dolin Vermouth, orange bitters, cracked pepper
Fiery Fijian
151 Rum, Cointreau, Malibu, pineapple, almond and a fiery cinnamon display
Bourbon & The Bees
Makers Mark, honey, blackberries, lemon juice, fresh sage
Wine & Cheese Night
Pinot Gin, Dolin Vermouth, Campari, blood orange puree, Orange Bitters, served with cheese & cracker
Mocktail
Pina Cognito
Pineapple, house made coconut syrup, pineapple juice
Teachers Pet
Green Apple, Raspberry, Cranberry, Lime, Mint
Dietary Symbols
V – Vegetarian VO – Vegetarian Option
VG – Vegan VGO – Vegan Option
GF – Gluten Free GFO – Gluten Free Option
DF – Dairy Free DFO – Dairy Free Option
NF – Nut Free NFO – Nut Free Option
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Reviews
Dylan Cummins – May 2021
Amber Kinsey – January 2021
C.D Anderson – August 2021
We had a nice rose, but the serve of calamari was outstanding!
Source: Google Reviews
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