Paradiso Rooftop Restaurant & Bar


Cocktails • Euro Cuisine • Seaview • Rooftop Bar

Dine In & Takeaway

GF • DF • V • Vegan

Opening Hours
Monday 8am – 10pm
Tuesday Closed
Wednesday 8am – 12am
Thursday 8am – 12am
Friday 8am – 12am
Saturday 7am – 12am
Sunday 7am – 12am

About Us

Here at Paradiso Rooftop Bar we thrive to provide the full package when it comes to your dining experience, whether it is breakfast, lunch or dinner. Not only are we the only Rooftop Bar’s in Airlie Beach boasting stunning views overlooking the ocean, beach and foreshore, but in addition to this, our menu is one of the most unique you’ll find in the Whitsunday’s. We offer a range of tapas style cuisine partnered with different food from cultures around the world, including Italian style pizzas and pastas, Spanish inspired tapas and our Lamb or Chicken Greek board. So, grab some friends and come try our signature Seafood Paella which feeds up to 4 people accompanied by one of our many impressive, unique cocktails including a twist on an old classic with our Espresso MANtini’s or something to satisfy your sweet tooth with our Lemon Brulee cocktail.


Find Us

Breakfast Menu


Pumpkin Bread / 16

Honeycomb, toasted pepitas, honey, mascarpone, strawberries

(NF, V)

Toasted Croissant

Gypsy ham, fresh tomato, cheese / 14

Baby spinach leaves, bacon & fried egg (1), hollandaise sauce / 14

Chia Pudding / 17

Coconut yoghurt, tropical fruits, macadamia & passionfruit sorbet

(DF, VG, V, GF)

Paradiso House Made Waffles / 20

Ask the wait staff to waffle on about today’s flavour


Panna Cotta / 17

Granola, seasonal fruits, mascarpone, buttersctotch sauce


Paradiso Omelette (NF, GFO)

All served with toasted sourdough

Gypsy ham, cherry tomatoes, mozzarella / 24

Spinach leaves, chorizo, sun-dried tomatoes, Spanish onion, fetta / 24

Mushroom, spinach & fetta (V) / 18

Simple eggs / 17

Free-range eggs cooked your way, sided with house-made tomato relish, toasted sourdough

Add steaky bacon / 6

Add smoked salmon / 8

Add mushrooms / 5

(NF, V, GFO)

Cilbur eggs / 21

Poached eggs with labneh, garlic, dill, chives & chilli oil served with toasted sourdough bread


American Style Crispy Chicken / 26

Mango salsa, chipotle hollandaise, roquette, green apple & radish salsa, fried eggs

Brunch eggs / 26

Poached eggs, zucchini & corn fritters, roquette, cherry tomato confit, beetroot relish, avocado salsa, radish, olive dust, goat curd

(V, GFO)

Eggs Benny / 22

Poached eggs, wilted greens, hollandaise, bacon dust, sourdough

Add gypsy ham / 6

Add streaky bacon / 6

Add smoked salmon / 8

Add mushrooms / 5

(NF, GF, VO)

Sautéed Truffle Mushrooms / 26

Pumpkin hummus, grilled halloumi, poached eggs, wilted greens & dukkah, crispy tortillas 

(V, GFO)

Spinach, Pea & Brie Souffle  / 25

Grilled asparagus, roasted beetroot, roquette, avocado salsa, radish, olive dust & hollandaise sauce

Add smoked salmon / 8

Add gypsy ham / 6

(V, NF)

Pork Belly  / 25

Green apple & radish salsa, potato rosti, beetroot relish, jus

Add eggs / 5

Add bacon / 6

Add avocado salsa / 5

(GF, NF, DF)

The Captains Breakfast /  30

Your choice of eggs, wilted greens, streaky bacon, chorizo, cherry tomato confit, grilled truffle mushroom, house tomato relish, potato rosti, toasted sourdough


Eggs anyway (2) / 5

Streaky bacon / 6

Smoked salmon / 8

Mushrooms / 5

Halloumi / 7

Gypsy ham / 6

Toasted sourdough (2) / 3.5

Chorizo / 6

Fresh Avocado / 6

Avocado salsa / 5

Potato rosti / 5

Beetroot relish / 2.5

Tomato relish / 2.5

Mango salsa / 4.5

Hollandaise / 2.5


Hot Drinks

Espresso / 3.5
Double Espresso / 4.5
Cappuccino, latte, flat white, long black, chai latte / 5
Macchiato / 4.5
Long Macchiato / 5
Mocha / 6
Hot Chocolate / 5
Chai Latte / 5
Dirty Chai Latte / 6
Teas / 4.5

English breakfast, green tea, peppermint, chamomile, earl grey, lemon and ginger

Cold Drinks

Iced Latte / 6
Iced Long Black / 5.5
Iced coffee or chocolate / 8.5
Iced Dirty Chai / 6
Iced Chai / 5
Iced mocha / 8.5
Juices / 5

Orange, pineapple, apple, tomato or cranberry

Allies Juices / 7

Heartbeat – Beetroot, green apple, carrot, ginger, lime 

Watermelon – Watermelon, apple, strawberry, lime

Smoothies / 10

Banana, mango or mixed berry

Milkshakes / 7.5

Chocolate, caramel, strawberry, banana or vanilla

Add On’s

Make it a mug / 1
Extra Shot / 1
Decaf / 1
Honey / 0.5

Specialty Milks

Soy, Almond, Lactose free, Oat, coconut / 1

Monin Syrups

Caramel, Hazelnut, Vanilla / 1

Breakfast Cocktails


Prosecco, orange juice

Hook Island Spritz 

Sweet Vermouth, Pumms, Campari, Sparkling wine, soda

Aperol Spritz 

Aperol, Italian, prosecco, orange

Bloody Mary 

Finlandia vodka, house bloody Mary mix, lemon, cracked pepper

Kids Breakfast Menu

Available until 11:30am for kids under 12 years

Bacon & Egg / 12.5

egg (1) your way, streaky bacon on sourdough

Waffles / 12.5

Strawberries, mango + vanilla bean gelato, maple syrup

Fruit Bowl / 9

Assorted seasonal fruits & gelato

Pancake stack / 12.5

Strawberries, vanilla bean gelato, maple syrup

Lunch & Dinner Menu

Small Plates

Fresh Premium Rock Oysters (6)

Natural / 32

Kilpatrick / 35

(GF, NF, DF)

Garlic 9′ Pizza / 16

parmesan, mozzarella & oregano


House Dips w Charred Sourdough / 18

(V, GFO)

Roasted Lemon Myrtle Pumpkin / 23

Pumpkin, hummus, chilli caramel, quinoa, parmesan, sourdough crumb

Also available as a main / 31


Bruschetta / 21

Cherry tomatoes, basil pesto, red onion, buffalo mozzarella, and balsamic glaze on sourdough


Sicilian meatballs (3) / 22

Napoli, parmesan, charred sourdough


Calamari / 22

Lemon and herb seasoning, salad & aioli

(NF, DF)

Arancini / 18

Mushroom & gorgonzola, onion jam, ailoi & parmesan


Wagyu Bresaola / 27

Diced pear, pickled beetroot, onion jam, goats curd, truffle oil

(GF, NF)

Chorizo pot / 24

Confit onion, tomato, capsicum served with charred sourdough

Add prawn / 8

(NF, DF)

Beef Tartare / 25

Capers, lemon, mustard, shaved Manchego & crisp bread


Pasta & Risotto

Gluten free options available, for vegan options, please speak to our staff

Creamy basil pesto spaghetti / 31

Confit tomato, mushroom, parmesan, toasted pine nuts, roquette

Add chicken breast / 6


Carbonara / 31

spaghetti, smoked bacon, parmesan, egg and spring onion

beef & Lamb ragu / 34

Slow-roasted beef and lamb in a rich bolognese sauce, confit tomatoes, parmesan with fettucine


Marinara / 39

Selection of local prawns, squid, local fish, black mussels, clams, garlic, chilli & napoli sauce with spaghetti

(DF, NF)

Pasta Gamberi / 39

Prawns, chorizo, confit tomato,in a light Napoli & chilli sauce, fresh herbs

(DF, NF)

House Made Potato Gnocchi / 34

Roasted cauliflower, zucchini, parmesan, sourdough crumb, truffle oil, fresh herbs and cauliflower puree

(V, NF)

Pescatore Risotto / 39

Local prawns, squid, fish, black mussels and clams, garlic, cream, and chilli in a light Napoli sauce

(NF, GF)

Truffle Mushroom Risotto / 33

Roasted pumpkin, spinach, gorgonzola and creamy white wine

(V, NF, GF)


Chicken Parmigiana / 36

Freshly crumbed chicken breast topped with Napoli sauce, mozzarella and served with salad & chips


Calamari /  34

Lemon and herb seasoning, salad, chips & aioli


Wild caught local barramundi /  41

Crispy skinned, dill & lime gnocchi, macadamia pesto, zucchini flowers, lemon butter

Fish & Chips / 33

beer battered coral trout, house salad, chips, tartare

(DF, NF)

Braised pork belly / 36

Served with cauliflower puree, greens, fried shallots


Braised Beef Cheeks (250G) / 42

16 hour slow cooked beef cheeks, red wine jus, chorizo, sauteed mushrooms, potato puree

(GF, NF)

Black Angus Eye Fillet 250g / 54

Served with chat potatoes, onion jam, sesame shallot crumb, sauteed seasonal greens.

Add creamy mushroom, peppercorn or garlic sauce/ 4
Add seafood Sauce / 15


Sous vide tasmanian lamb rack / 39

Served with spiced couscous, greens, jus

(GF, NF, GF)

Spanish Seafood Paella / 55

King prawns, local fish, mussels, squid & chorizo, tossed through saffron flavoured rice, peas & heirloom tomato, finished with fresh lemon & char-grilled Moreton bay bug

(DF, NF, GF)


Gluten Free Base Available Add / 5
Margherita Di Buffalo / 31

buffalo mozzarella, fior di latte mozzarella, napoli sauce, fresh basil & extra virgin olive oil

(NF, V)

Pesto Chicken /  32

Pesto, chicken breast, fior di latte mozzarella, semi-dried tomatoes, brie cheese, roquette & pesto aioli

Capricciosa / 30

Napoli sauce, mozzarella, ham, mushroom, artichoke & olives (anchovies optional)


Pumpkin /  29

Fior di latte mozzarella, pumpkin, onion jam, gorgonzola cheese, pear, roquette & honey

(V, NF)

Chilli Prawn / 34

Napoli sauce, mozzarella, marinated prawns, chorizo, garlic, chilli & fetta cheese


Mykonos / 32

Mozzarella, marinated lamb, onion, capsicum, olives, fetta cheese & tzatziki


BBQ / 32

Napoli sauce, mozzarella, ham, chicken, salami, bacon & smokey BBQ sauce


Pepperoni / 27

Napoli sauce, mozzarella & pepperoni salami


Sopressa / 31

Napoli sauce, mozzarella & sopressa salami, onion, capsicum & oregano


Hawaiian / 26

Napoli sauce, mozzarella, ham and fresh pineapple


Fungi / 30

Fior di latte mozzarella, garlic mushroom base, wild marinated mushrooms, gorgonzola, parmesan, truffle oil, roquette & extra virgin olive oil

(NF, V)

Harvest / 298

Fior di latte mozzarella, pesto, pumpkin, confit tomatoes, zucchini, capsicum, red onion, roquette & fetta



Sauteed seasonal greens / 17

with dukkah


Beer Battered Chips / 13

Chicken salt, aioli

(V, DF, NF)

Chat Potatoes / 15

(NF, GF)


Kale Salad / 26

Roasted pumpkin, cauliflower, farro, pomegranate, pepitas, feta, tomato, and pomegranate dressing


Roquette Salad / 20

Pear, parmesan, candied walnut, balsamic

(GF, V)

Add To Either Salad

Charred chicken / 7
Halloumi / 7
Lemon & herb calamari / 9


Spaghetti Napoli / 17

Napoli sauce, spaghetti, parmesan


Kids Pizza / 17


Crumbed chicken / 17

with chips & salad


Beer battered reef fish / 17

with chips & salad

(DF, NF)

Cocktail Menu

Vodka Based

Lemon brûlée 

Kettle One Vodka, Licor 43, Limoncello, lemon juice, lime juice with caramelised brûlée top of egg white and sugar

Pink Stilletto 

Kettle One Vodka, passionfruit liqueur, orange juice, strawberries, watermelon syrup, orange bitters

Coming up roses

Rose Vodka, Pavan, Aperol, blood orange, strawberry puree, egg white, lime juice

Bloody mary

Finlandia Vodka, tomato juice, Worcestershire, celery bitters & tabasco


Finlandia Vodka, lime, simple syrup. Choose from lime, mango, passionfruit, strawberry

Espresso Martini 

Kettle One Vodka, Kahlua, espresso simple syrup

Espresso Peanut Butter Cup

Espresso Martini made with Peanut Butter Whiskey


Ciroc Vodka, Vermouth, lemon twist

Tequila Based

Pavilion Heat

1800 Coconut Tequila, tonic water, fresh lime, cucumber, black pepper

Naked & Famous

Jalapeno El Jimador Tequila, Yellow Chartreuse, cucumber, fresh basil

Purple Haze 

Don Julio Tequila, Chambord, Cointreau, pomegranate juice, blueberries, lime juice with pomegranate


El Jimador tequila, lime, triple sec, salt rimmed

Variations include; Spicy Margarita, Casa Margarita

Rum Based

Colada Cobbler

Bacardi Rum, Peach liquor, orange bitters, peach jam, pineapple, coconut cream

Sour Kiwi

Bacardi Rum, Cointreau, kiwi puree, passionfruit, pineapple juice, egg white and lime 

Mango Paradiso

Pampero blanco rum, mango liquer, mango puree, coconnut syrup, cream


Pampero blanco rum, lime, mint, simple syrup, soda, crushed ice

Pina Colada

Pampero Blanco, Pampero Especial Rum, pineapple, coconut syrup, lime

Gin Based

The continental

Fords Gin, elderflower liqueur, cucumber juice, mint, lime


Gordons Pink Gin, strawberry liqueur, Chambord, blueberries, cranberry juice, lime, ginger beer

Mango Basil Smash

Fords Gin, Mango Liquor, Elderflower liquor, mango puree, OJ, honey, fresh basil 

Paradiso Sunset

Fords Gin, Passoa, faernum, orgeat, lemon juice

Cure For Wellness

Aperol, Fords Gin, Elderflower liquor, orange bitters, OJ, lemon juice 

Scarlett Rose

Raspberry Rose Gin, Cointreau, apple juice, cranberry Juice, egg white, lime juice 


Pinot Gin, Campari, Dolin Vermouth, orange bitters

The Last Word

Fords Gin, Green Chartreuse, Cherry Herring, lime juice


Violet Gin, Midori, Aperol, pineapple juice, honey, lime


Plymouth Gin, Vermouth, lemon twist

All The Other Stuff

Cookie Monster

Baileys, Licor43, Vanilla Vodka, cookie dough ice cream, cream

Mum’s Medicine

Chartreuses, falernum, pineapple juice, lime, fresh mint

Suffering Bastard

Fords Gin, Jack Daniels, ginger beer, lime juice, bitters

Aperol Spritz

Aperol, Prosecco, Soda


Campari, Fords GIn, Dolin Sweet Vermouth, bitters, maraschino cherry

Long Island Ice tea

Finlandia Vodka, Fords Gin, Pampero blanco Rum, El Jimador Tequila, Cointreau, lime, lemonade, cola


Old Forester Bourbon, Dolin Sweet Vermouth, bitters, maraschino cherry

Old Fashioned

Old Forester Bourbon, orange bitters, sugar


enjoy a traditional sour with lemon, lime, egg white, simple syrup, – choose from; Amaretto, Whiskey, Vodka

Rooftop Specials

Only available at the Rooftop Bar – Open 3pm daily

Citrus & Pepper Martini

OJ & Pepper infused Gin, Dolin Vermouth, orange bitters, cracked pepper

Fiery Fijian

151 Rum, Cointreau, Malibu, pineapple, almond and a fiery cinnamon display

Bourbon & The Bees

Makers Mark, honey, blackberries, lemon juice, fresh sage

Wine & Cheese Night

Pinot Gin, Dolin Vermouth, Campari, blood orange puree, Orange Bitters, served with cheese & cracker


Pina Cognito

Pineapple, house made coconut syrup, pineapple juice

Teachers Pet

Green Apple, Raspberry, Cranberry, Lime, Mint

Dietary Symbols

V – Vegetarian    VO – Vegetarian Option

    VG – Vegan    VGO – Vegan Option

GF – Gluten Free     GFO – Gluten Free Option   

DF – Dairy Free    DFO – Dairy Free Option    

NF – Nut Free    NFO – Nut Free Option

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Specials, News & Events


Dylan Cummins – May 2021

Nice view, friendly staff, great food.

Amber Kinsey – January 2021

Great place, menu was actually interesting with different breakfast items, not just the same old things you get everywhere, food was really good and service was quick. Went on a Sunday and still we were served fast and food came fast to.. love it!!

C.D Anderson – August 2021

For a quiet drink and catch up with friends, I have to recommend a seat overlooking the playground into the bay.
We had a nice rose, but the serve of calamari was outstanding!

Source: Google Reviews