Paradiso Rooftop Restaurant & Bar

Pumpkin Bread / 11

Served with honeycomb, mascarpone and honey

(NF, V)

Coconut Lime Rice Pudding / 14.5

Served with finger lime syrup, tropical fruits, macadamia and passionfruit sorbet

(DF, VG, V, GF)

Panna Cotta / 14

Served with house granola, buttermilk panna cotta, strawberries, raspberry and yoghurt foam

(V)

Simple eggs / 14

Eggs cooked your way on sourdough with last seasons tomato relish

Add bacon / 6

(V, NF, GFO)

Croquettes / 23

With poached eggs, streaky bacon, sourdough and hollandaise

(NF, VO)

Brunch eggs / 23

Poached eggs, avocado salsa, sourdough, confit tomato, goats curd and herb oil

(GF, V, NF)

Eggs Benny / 19

Gypsy ham, spinach, hollandaise, sourdough

Add gypsy ham / 4

Add bacon / 6

Add smoked salmon / 6

(V, GFO, VGO)

Sautéed Mushrooms / 22

With pumpkin hummus, grilled halloumi, poached eggs, weltered greens and dukkah on toast

Add gypsy ham / 4

Add bacon / 6

Add smoked salmon / 6

(V, GFO, VGO)

Fried corn fritters / 23

With poached eggs, buffalo curd, confit tomato, avocado and tomato relish

(V, NF)

Herb and Spinach Souffle / 24

Twice baked goats cheese souffle, avocado salsa, confit tomato, asparagus, beetroot, olive oil

Add salmon / 6

(NF, V)

Paradiso waffles / 19

Ask the wait staff to waffle on about today’s flavour

(V, GF, NFO)

Big breakfast / 19

Poached eggs, streaky smoked bacon, house made fennel pork sausage, confit tomatoes, sautéed mushrooms, wilted greens, croquettes, sourdough, house relish

Add avocado salsa / 4

(GF, NF)

Sides

Eggs anyway (2) / 4

Croquettes (2) / 6

Chorizo / 5

Sourdough / 3

Mushrooms / 4

Streaky bacon / 6

Hollandaise / 3

House made relish / 2

Avocado salsa / 4

Wilted greens / 3

Gypsy ham / 4

Smoked salmon / 6

Pork & fennel sausage / 6

Sydney Rock Oysters (6)

Natural / 24

Finger lime, cucumber & mint foam / 27

Kilpatrick / 27

(NF, GF, DF)

Stone Baked Flat Bread / 15

Served with house dips

Marinated Olives / 10

Served with charred sourdough

(V, VG)

Mushroom & Gorgonzola Arancini (3) / 12

Served with pesto aioli and pecorino

(V, NF)

Roasted Lemon Myrtle Pumkin / 17

Served with hummus, chilli caramel, quinoa, pecorino

Enjoy it as a main / 26

(V, GF, VGO)

Jamon croquettes (3) / 13

Served with aioli and manchego

Garlic / 14

Fior di latte mozzarella, fresh garlic and herbs

Margherita / 23

Napoli sauce, basil and buffalo mozzarella

Porcini / 26

Bianco base, fior di latte, mushroom medley, gorgonzola, truffle oil, roquette and pecorino

Vegetarian / 24

Pesto base, fior de latte, pumpkin, zucchini, capsicum, Spanish onion and feta

Pancetta wrapped chicken breast / 35

Served with bacon & mushroom farce, creamy semi-dried tomato, potato puree ancient grain and vegetable salad

(GF)

Brasied beef cheeks /  33

Served with potato puree, chorizo and Sautéed mushrooms

(GF, NF)

Fish & Chips / 25

Local beer batter reef fish, house salad and tartare

(DF, NF)

Choose from our selection of premium fillets, all served with potato puree, charred onion, onion jam, sesame and sautéed seasonal greens

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Cape grim striploin (300g) / 38

Black Angus eye fillet (250g) / 42

Yardstick 100 day grain fed rib eye (400g) / 49

Wagyu flank marble 9+ (250g) / 49

Creamy basil pesto linguine/ 26

Served with confit tomato, mushroom, shaved parmesan and toasted pine nuts

Add chicken breast / 6

(V, GFO)

Lamb and beef ragu / 27

Served with shaved pecorino and fettucine

(NF, GFO)

Chilli prawn & chorizo Linguine / 36

Served with creamy Napoli and fresh herbs

(NF, GFO, DFO)

A traditional Valencian rice dish with lemon, sweet paprika, fresh herbs and saffron.

Intended to share between 2 – allow 45 minutes to cook

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Our delicious & decadent seafood tower full of fresh premium seafood perfect for 2.

Sydney rock oysters (2), finger lime, cucumber & mint oysters (2), Whitsunday wild tiger prawns (6), Moreton bay bug (1), marinated octopus, Kinkawooka black lipped chilli mussels, lemon & herb calamari, battered reef fish, Rose Marie sauce, lemon and charred sourdough / 139

(NF, GFO, DFO)

Kale, Pumpkin & Cauliflower Salad / 22

With farro, pomegranate, pepitas, feta and pomegranate molasses dressing

(DF, NF)

Add chicken / 6

Add lemon & herb calamari / 8

Add halloumi / 5

Pickled pear & rocket salad / 14

With parmesan, candied walnut and balsamic

(V, VGO, DFO)

Spaghetti Bolognese / 12

Tropical Pizza / 12

Ham, cheese and pineapple

Crumbed Chicken / 12

Served with chips and salad

Bedtime delight / 18

Caramelised chocolate mousse, broken brownie, Frangelico meringue, sour pear syrup and hazelnut praline

(V)

The Romance / 18

Ruby chocolate, buttermilk panna cotta, raspberry, rose petals and macadamia

(V)

Espresso Martini 

Kettle One Vodka, Kahlua, espresso simple syrup

Mojito 

Pampero Blanco Rum, lime juice, mint, simple syrup, soda water

Long Island Ice tea 

Kettle One Vodka, Gordons Gin, Pampero Rum, Don Julio Tequila, Cointreau, lime juice, lemonade, coke

Caprioska 

Lime, mango, passionfruit or strawberry – Kettle One Vodka, lime juice, simple syrup, puree of your choice

Negroni

Campari, Tanqueray Gin, sweet Vermouth, orange bitters

Old Fashioned 

Bulleit Bourbon, orange, bitters, sugar

Martini 

Kettle One Vodka or Tanquery Gin, Vermouth, (Vespa also available)

Manhattan 

Bulleit Bourbon, Sweet Vermouth, bitters

Pina Colada 

Pampero Blanco, Malibu, pineapple juice, orange bitters, pineapple coconut puree

Sours 

Amaretto, whisky, Midori, vodka, tequila, Aperol, Kahlua

All made with lime juice, lemon juice, egg white and simple syrup