Paradiso Rooftop Restaurant & Bar
Cocktails • Euro Cuisine • Seaview • Rooftop Bar
Dine In & Takeaway
GF • DF • V • Vegan
Opening Hours
| Monday | 8am – 10pm |
| Tuesday | Closed |
| Wednesday | 8am – 12am |
| Thursday | 8am – 12am |
| Friday | 8am – 12am |
| Saturday | 7am – 12am |
| Sunday | 7am – 12am |
About Us
Here at Paradiso Rooftop Bar we thrive to provide the full package when it comes to your dining experience, whether it is breakfast, lunch or dinner. Not only are we the only Rooftop Bar’s in Airlie Beach boasting stunning views overlooking the ocean, beach and foreshore, but in addition to this, our menu is one of the most unique you’ll find in the Whitsunday’s. We offer a range of tapas style cuisine partnered with different food from cultures around the world, including Italian style pizzas and pastas, Spanish inspired tapas and our Lamb or Chicken Greek board. So, grab some friends and come try our signature Seafood Paella which feeds up to 4 people accompanied by one of our many impressive, unique cocktails including a twist on an old classic with our Espresso MANtini’s or something to satisfy your sweet tooth with our Lemon Brulee cocktail.
Venue
Open Early From 7am
Perfect For Social Events
Seaside Dining
Find Us
Breakfast Menu
Brunch Eggs
Paradiso Waffles
Dishes
Pumpkin Bread / 16
Honeycomb, toasted pepitas, honey, mascarpone, strawberries
(NF, V)
Toasted Croissant
Gypsy ham, fresh tomato, cheese / 14
Baby spinach leaves, bacon & fried egg (1), hollandaise sauce / 14
Chia Pudding / 17
Coconut yoghurt, tropical fruits, macadamia & passionfruit sorbet
(DF, VG, V, GF)
Paradiso House Made Waffles / 20
Ask the wait staff to waffle on about today’s flavour
(GF)
Panna Cotta / 17
Granola, seasonal fruits, mascarpone, buttersctotch sauce
(GF)
Paradiso Omelette (NF, GFO)
All served with toasted sourdough
Gypsy ham, cherry tomatoes, mozzarella / 24
Spinach leaves, chorizo, sun-dried tomatoes, Spanish onion, fetta / 24
Mushroom, spinach & fetta (V) / 18
Simple eggs / 17
Free-range eggs cooked your way, sided with house-made tomato relish, toasted sourdough
Add steaky bacon / 6
Add smoked salmon / 8
Add mushrooms / 5
(NF, V, GFO)
Cilbur eggs / 21
Poached eggs with labneh, garlic, dill, chives & chilli oil served with toasted sourdough bread
(V)
American Style Crispy Chicken / 26
Mango salsa, chipotle hollandaise, roquette, green apple & radish salsa, fried eggs
Brunch eggs / 26
Poached eggs, zucchini & corn fritters, roquette, cherry tomato confit, beetroot relish, avocado salsa, radish, olive dust, goat curd
(V, GFO)
Eggs Benny / 22
Poached eggs, wilted greens, hollandaise, bacon dust, sourdough
Add gypsy ham / 6
Add streaky bacon / 6
Add smoked salmon / 8
Add mushrooms / 5
(NF, GF, VO)
Sautéed Truffle Mushrooms / 26
Pumpkin hummus, grilled halloumi, poached eggs, wilted greens & dukkah, crispy tortillas
(V, GFO)
Spinach, Pea & Brie Souffle / 25
Grilled asparagus, roasted beetroot, roquette, avocado salsa, radish, olive dust & hollandaise sauce
Add smoked salmon / 8
Add gypsy ham / 6
(V, NF)
Pork Belly / 25
Green apple & radish salsa, potato rosti, beetroot relish, jus
Add eggs / 5
Add bacon / 6
Add avocado salsa / 5
(GF, NF, DF)
The Captains Breakfast / 30
Your choice of eggs, wilted greens, streaky bacon, chorizo, cherry tomato confit, grilled truffle mushroom, house tomato relish, potato rosti, toasted sourdough
Sides
Eggs anyway (2) / 5
Streaky bacon / 6
Smoked salmon / 8
Mushrooms / 5
Halloumi / 7
Gypsy ham / 6
Toasted sourdough (2) / 3.5
Chorizo / 6
Fresh Avocado / 6
Avocado salsa / 5
Potato rosti / 5
Beetroot relish / 2.5
Tomato relish / 2.5
Mango salsa / 4.5
Hollandaise / 2.5
Drinks
Hot Drinks
Espresso / 3.5
Double Espresso / 4.5
Cappuccino, latte, flat white, long black, chai latte / 5
Macchiato / 4.5
Long Macchiato / 5
Mocha / 6
Hot Chocolate / 5
Chai Latte / 5
Dirty Chai Latte / 6
Teas / 4.5
English breakfast, green tea, peppermint, chamomile, earl grey, lemon and ginger
Cold Drinks
Iced Latte / 6
Iced Long Black / 5.5
Iced coffee or chocolate / 8.5
Iced Dirty Chai / 6
Iced Chai / 5
Iced mocha / 8.5
Juices / 5
Orange, pineapple, apple, tomato or cranberry
Allies Juices / 7
Heartbeat – Beetroot, green apple, carrot, ginger, lime
Watermelon – Watermelon, apple, strawberry, lime
Smoothies / 10
Banana, mango or mixed berry
Milkshakes / 7.5
Chocolate, caramel, strawberry, banana or vanilla
Add On’s
Make it a mug / 1
Extra Shot / 1
Decaf / 1
Honey / 0.5
Specialty Milks
Soy, Almond, Lactose free, Oat, coconut / 1
Monin Syrups
Caramel, Hazelnut, Vanilla / 1
Breakfast Cocktails
Mimosa
Prosecco, orange juice
Hook Island Spritz
Sweet Vermouth, Pumms, Campari, Sparkling wine, soda
Aperol Spritz
Aperol, Italian, prosecco, orange
Bloody Mary
Finlandia vodka, house bloody Mary mix, lemon, cracked pepper
Kids Breakfast Menu
Available until 11:30am for kids under 12 years
Bacon & Egg / 12.5
egg (1) your way, streaky bacon on sourdough
Waffles / 12.5
Strawberries, mango + vanilla bean gelato, maple syrup
Fruit Bowl / 9
Assorted seasonal fruits & gelato
Pancake stack / 12.5
Strawberries, vanilla bean gelato, maple syrup
Lunch & Dinner Menu
Small Plates
Lemon Myrtle Pumpkin
Arancini
Wagyu Bresaola
Sicilian Meatballs
Fresh Premium Rock Oysters (6)
Natural / 32
Kilpatrick / 35
(GF, NF, DF)
Garlic 9′ Pizza / 16
parmesan, mozzarella & oregano
(V)
House Dips w Charred Sourdough / 18
(V, GFO)
Roasted Lemon Myrtle Pumpkin / 23
Pumpkin, hummus, chilli caramel, quinoa, parmesan, sourdough crumb
Also available as a main / 31
(V)
Bruschetta / 21
Cherry tomatoes, basil pesto, red onion, buffalo mozzarella, and balsamic glaze on sourdough
(V)
Sicilian meatballs (3) / 22
Napoli, parmesan, charred sourdough
(NF)
Calamari / 22
Lemon and herb seasoning, salad & aioli
(NF, DF)
Arancini / 18
Mushroom & gorgonzola, onion jam, ailoi & parmesan
(V)
Wagyu Bresaola / 27
Diced pear, pickled beetroot, onion jam, goats curd, truffle oil
(GF, NF)
Chorizo pot / 24
Confit onion, tomato, capsicum served with charred sourdough
Add prawn / 8
(NF, DF)
Beef Tartare / 25
Capers, lemon, mustard, shaved Manchego & crisp bread
(DFO, NF)
Pasta & Risotto
Creamy Basil Pesto Spaghetti
House Made Potato Gnocchi
Pescatore Risotto
Truffle Mushroom Risotto
Marinara
Gluten free options available, for vegan options, please speak to our staff
Creamy basil pesto spaghetti / 31
Confit tomato, mushroom, parmesan, toasted pine nuts, roquette
Add chicken breast / 6
(V)
Carbonara / 31
spaghetti, smoked bacon, parmesan, egg and spring onion
beef & Lamb ragu / 34
Slow-roasted beef and lamb in a rich bolognese sauce, confit tomatoes, parmesan with fettucine
(NF)
Marinara / 39
Selection of local prawns, squid, local fish, black mussels, clams, garlic, chilli & napoli sauce with spaghetti
(DF, NF)
Pasta Gamberi / 39
Prawns, chorizo, confit tomato,in a light Napoli & chilli sauce, fresh herbs
(DF, NF)
House Made Potato Gnocchi / 34
Roasted cauliflower, zucchini, parmesan, sourdough crumb, truffle oil, fresh herbs and cauliflower puree
(V, NF)
Pescatore Risotto / 39
Local prawns, squid, fish, black mussels and clams, garlic, cream, and chilli in a light Napoli sauce
(NF, GF)
Truffle Mushroom Risotto / 33
Roasted pumpkin, spinach, gorgonzola and creamy white wine
(V, NF, GF)
Mains
Braised Pork Belly
Braised Beef Cheeks
Wild Caught Barramundi
Sous Vide Lamb Rack
Chicken Parmigiana / 36
Freshly crumbed chicken breast topped with Napoli sauce, mozzarella and served with salad & chips
(NF)
Calamari / 34
Lemon and herb seasoning, salad, chips & aioli
(DF)
Wild caught local barramundi / 41
Crispy skinned, dill & lime gnocchi, macadamia pesto, zucchini flowers, lemon butter
Fish & Chips / 33
beer battered coral trout, house salad, chips, tartare
(DF, NF)
Braised pork belly / 36
Served with cauliflower puree, greens, fried shallots
(GF)
Braised Beef Cheeks (250G) / 42
16 hour slow cooked beef cheeks, red wine jus, chorizo, sauteed mushrooms, potato puree
(GF, NF)
Black Angus Eye Fillet 250g / 54
Served with chat potatoes, onion jam, sesame shallot crumb, sauteed seasonal greens.
Add creamy mushroom, peppercorn or garlic sauce/ 4
Add seafood Sauce / 15
(GF)
Sous vide tasmanian lamb rack / 39
Served with spiced couscous, greens, jus
(GF, NF, GF)
Spanish Seafood Paella / 55
King prawns, local fish, mussels, squid & chorizo, tossed through saffron flavoured rice, peas & heirloom tomato, finished with fresh lemon & char-grilled Moreton bay bug
(DF, NF, GF)
Pizza
House Made Pizzas
Margherita Di Buffalo
Chilli Prawn
Fungii
Harvest
BBQ
Hawaiian
Capricciosa
Gluten Free Base Available Add / 5
Margherita Di Buffalo / 31
buffalo mozzarella, fior di latte mozzarella, napoli sauce, fresh basil & extra virgin olive oil
(NF, V)
Pesto Chicken / 32
Pesto, chicken breast, fior di latte mozzarella, semi-dried tomatoes, brie cheese, roquette & pesto aioli
Capricciosa / 30
Napoli sauce, mozzarella, ham, mushroom, artichoke & olives (anchovies optional)
(NF)
Pumpkin / 29
Fior di latte mozzarella, pumpkin, onion jam, gorgonzola cheese, pear, roquette & honey
(V, NF)
Chilli Prawn / 34
Napoli sauce, mozzarella, marinated prawns, chorizo, garlic, chilli & fetta cheese
(NF)
Mykonos / 32
Mozzarella, marinated lamb, onion, capsicum, olives, fetta cheese & tzatziki
(NF)
BBQ / 32
Napoli sauce, mozzarella, ham, chicken, salami, bacon & smokey BBQ sauce
(NF)
Pepperoni / 27
Napoli sauce, mozzarella & pepperoni salami
(NF)
Sopressa / 31
Napoli sauce, mozzarella & sopressa salami, onion, capsicum & oregano
(NF)
Hawaiian / 26
Napoli sauce, mozzarella, ham and fresh pineapple
(NF)
Fungi / 30
Fior di latte mozzarella, garlic mushroom base, wild marinated mushrooms, gorgonzola, parmesan, truffle oil, roquette & extra virgin olive oil
(NF, V)
Harvest / 298
Fior di latte mozzarella, pesto, pumpkin, confit tomatoes, zucchini, capsicum, red onion, roquette & fetta
(V)
Sides
Sauteed seasonal greens / 17
with dukkah
(DFO, NFO)
Beer Battered Chips / 13
Chicken salt, aioli
(V, DF, NF)
Chat Potatoes / 15
(NF, GF)
Salads
Kale, Pumpkin & Cauliflower Salad
Kale Salad / 26
Roasted pumpkin, cauliflower, farro, pomegranate, pepitas, feta, tomato, and pomegranate dressing
(V)
Roquette Salad / 20
Pear, parmesan, candied walnut, balsamic
(GF, V)
Add To Either Salad
Charred chicken / 7
Halloumi / 7
Lemon & herb calamari / 9
Kids
Spaghetti Napoli / 17
Napoli sauce, spaghetti, parmesan
(V)
Kids Pizza / 17
Margherita/Hawaiian
Crumbed chicken / 17
with chips & salad
(NF)
Beer battered reef fish / 17
with chips & salad
(DF, NF)
Cocktail Menu
Friday Nights at Paradiso
Espresso Martini
Perfect For Social Events
Great Cocktail Selection
Amaretto Sour
Vodka Based
Lemon brûlée
Kettle One Vodka, Licor 43, Limoncello, lemon juice, lime juice with caramelised brûlée top of egg white and sugar
Pink Stilletto
Kettle One Vodka, passionfruit liqueur, orange juice, strawberries, watermelon syrup, orange bitters
Coming up roses
Rose Vodka, Pavan, Aperol, blood orange, strawberry puree, egg white, lime juice
Bloody mary
Finlandia Vodka, tomato juice, Worcestershire, celery bitters & tabasco
Caprioska
Finlandia Vodka, lime, simple syrup. Choose from lime, mango, passionfruit, strawberry
Espresso Martini
Kettle One Vodka, Kahlua, espresso simple syrup
Espresso Peanut Butter Cup
Espresso Martini made with Peanut Butter Whiskey
Martini
Ciroc Vodka, Vermouth, lemon twist
Tequila Based
Pavilion Heat
1800 Coconut Tequila, tonic water, fresh lime, cucumber, black pepper
Naked & Famous
Jalapeno El Jimador Tequila, Yellow Chartreuse, cucumber, fresh basil
Purple Haze
Don Julio Tequila, Chambord, Cointreau, pomegranate juice, blueberries, lime juice with pomegranate
Margarita
El Jimador tequila, lime, triple sec, salt rimmed
Variations include; Spicy Margarita, Casa Margarita
Rum Based
Colada Cobbler
Bacardi Rum, Peach liquor, orange bitters, peach jam, pineapple, coconut cream
Sour Kiwi
Bacardi Rum, Cointreau, kiwi puree, passionfruit, pineapple juice, egg white and lime
Mango Paradiso
Pampero blanco rum, mango liquer, mango puree, coconnut syrup, cream
Mojito
Pampero blanco rum, lime, mint, simple syrup, soda, crushed ice
Pina Colada
Pampero Blanco, Pampero Especial Rum, pineapple, coconut syrup, lime
Gin Based
The continental
Fords Gin, elderflower liqueur, cucumber juice, mint, lime
Gingerberry
Gordons Pink Gin, strawberry liqueur, Chambord, blueberries, cranberry juice, lime, ginger beer
Mango Basil Smash
Fords Gin, Mango Liquor, Elderflower liquor, mango puree, OJ, honey, fresh basil
Paradiso Sunset
Fords Gin, Passoa, faernum, orgeat, lemon juice
Cure For Wellness
Aperol, Fords Gin, Elderflower liquor, orange bitters, OJ, lemon juice
Scarlett Rose
Raspberry Rose Gin, Cointreau, apple juice, cranberry Juice, egg white, lime juice
Quarantine
Pinot Gin, Campari, Dolin Vermouth, orange bitters
The Last Word
Fords Gin, Green Chartreuse, Cherry Herring, lime juice
Illusionist
Violet Gin, Midori, Aperol, pineapple juice, honey, lime
Martini
Plymouth Gin, Vermouth, lemon twist
All The Other Stuff
Cookie Monster
Baileys, Licor43, Vanilla Vodka, cookie dough ice cream, cream
Mum’s Medicine
Chartreuses, falernum, pineapple juice, lime, fresh mint
Suffering Bastard
Fords Gin, Jack Daniels, ginger beer, lime juice, bitters
Aperol Spritz
Aperol, Prosecco, Soda
Negroni
Campari, Fords GIn, Dolin Sweet Vermouth, bitters, maraschino cherry
Long Island Ice tea
Finlandia Vodka, Fords Gin, Pampero blanco Rum, El Jimador Tequila, Cointreau, lime, lemonade, cola
Manhattan
Old Forester Bourbon, Dolin Sweet Vermouth, bitters, maraschino cherry
Old Fashioned
Old Forester Bourbon, orange bitters, sugar
Sours
enjoy a traditional sour with lemon, lime, egg white, simple syrup, – choose from; Amaretto, Whiskey, Vodka
Rooftop Specials
Only available at the Rooftop Bar – Open 3pm daily
Citrus & Pepper Martini
OJ & Pepper infused Gin, Dolin Vermouth, orange bitters, cracked pepper
Fiery Fijian
151 Rum, Cointreau, Malibu, pineapple, almond and a fiery cinnamon display
Bourbon & The Bees
Makers Mark, honey, blackberries, lemon juice, fresh sage
Wine & Cheese Night
Pinot Gin, Dolin Vermouth, Campari, blood orange puree, Orange Bitters, served with cheese & cracker
Mocktail
Pina Cognito
Pineapple, house made coconut syrup, pineapple juice
Teachers Pet
Green Apple, Raspberry, Cranberry, Lime, Mint
Dietary Symbols
V – Vegetarian VO – Vegetarian Option
VG – Vegan VGO – Vegan Option
GF – Gluten Free GFO – Gluten Free Option
DF – Dairy Free DFO – Dairy Free Option
NF – Nut Free NFO – Nut Free Option
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Reviews
Dylan Cummins – May 2021
Amber Kinsey – January 2021
C.D Anderson – August 2021
We had a nice rose, but the serve of calamari was outstanding!
Source: Google Reviews
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