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Paradiso Rooftop Restaurant & Bar

 

Cocktails • Euro Cuisine • Seaview • Rooftop Bar

Dine In & Takeaway

GF • DF • V • Vegan

Opening Hours
Monday 8am – 10pm
Tuesday Closed
Wednesday 8am – 12am
Thursday 8am – 12am
Friday 8am – 12am
Saturday 7am – 12am
Sunday 7am – 12am

About Us

Here at Paradiso Rooftop Bar we thrive to provide the full package when it comes to your dining experience, whether it is breakfast, lunch or dinner. Not only are we the only Rooftop Bar’s in Airlie Beach boasting stunning views overlooking the ocean, beach and foreshore, but in addition to this, our menu is one of the most unique you’ll find in the Whitsunday’s. We offer a range of tapas style cuisine partnered with different food from cultures around the world, including Italian style pizzas and pastas, Spanish inspired tapas and our Lamb or Chicken Greek board. So, grab some friends and come try our signature Seafood Paella which feeds up to 4 people accompanied by one of our many impressive, unique cocktails including a twist on an old classic with our Espresso MANtini’s or something to satisfy your sweet tooth with our Lemon Brulee cocktail.

Venue

Find Us

Breakfast Menu

Dishes

Pumpkin Bread / 11

Served with honeycomb, mascarpone and honey

(NF, V,)

Coconut Lime Rice Pudding / 14.5

Served with finger lime syrup, tropical fruits, macadamia and passionfruit sorbet

(DF, VG, V, GF)

Panna Cotta / 14

Served with house granola, buttermilk panna cotta, strawberries, raspberry and yoghurt foam

(V)

Simple eggs / 14

Eggs cooked your way on sourdough with last seasons tomato relish

Add bacon / 6

(V, NF, GFO)

Croquettes / 23

With poached eggs, streaky bacon, sourdough and hollandaise

(NF, VO)

Brunch eggs / 23

Poached eggs, avocado salsa, sourdough, confit tomato, goats curd and herb oil

(GF, V, NF)

Eggs Benny / 19

Gypsy ham, spinach, hollandaise, sourdough

Add gypsy ham / 4

Add bacon / 6

Add smoked salmon / 6

(V, GFO, VGO)

Sautéed Mushrooms / 22

With pumpkin hummus, grilled halloumi, poached eggs, weltered greens and dukkah on toast

Add gypsy ham / 4

Add bacon / 6

Add smoked salmon / 6

(V, GFO, VGO)

Fried corn fritters / 23

With poached eggs, buffalo curd, confit tomato, avocado and tomato relish

(V, NF)

Herb and Spinach Souffle / 24

Twice baked goats cheese souffle, avocado salsa, confit tomato, asparagus, beetroot, olive oil

Add salmon / 6

(NF, V)

Paradiso waffles / 19

Ask the wait staff to waffle on about today’s flavour

(V, GF, NFO)

Big breakfast / 19

Poached eggs, streaky smoked bacon, house made fennel pork sausage, confit tomatoes, sautéed mushrooms, wilted greens, croquettes, sourdough, house relish

Add avocado salsa / 4

(GF, NF)

Sides

Eggs anyway (2) / 4

Croquettes (2) / 6

Chorizo / 5

Sourdough / 3

Mushrooms / 4

Streaky bacon / 6

Hollandaise / 3

House made relish / 2

Avocado salsa / 4

Wilted greens / 3

Gypsy ham / 4

Smoked salmon / 6

Pork & fennel sausage / 6

Drinks

Hot Drinks

Espresso / 4
Cappuccino, latte, flat white / 4.5
Macchiato / 3.5
Long Macchiato / 4.5
Mochachino / 5
Hot Chocolate / 4
Chai Latte / 4.5
Teas / 4.5

English breakfast, green tea, peppermint

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Upgrade any hot drink to a mug / 1

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Cold Drinks

Iced coffee or chocolate / 7
Iced Latte / 6
Iced mocha / 7.5
Juices / 4.5

Orange, apple or pineapple

Smoothies / 9

Banana, mango or mixed berry

Milkshakes / 7

Banana, caramel, strawberry, lime, chocolate or vanilla

All Day Menu

Entree

Fresh Premium Rock Oysters (6)

Natural / 25

Kilpatrick / 28

House Dips w Toasted Sourdough / 14
Marinated Olives, Charred Sourdough / 11

(V, VG)

Mushroom & Gorgonzola Arancini (3) / 13

pesto aioli, pecorino

(V, NF)

Roasted Lemon Myrtle Pumpkin / 17

Pumpkin, hummus, chilli caramel, quinoa, pecorino, sourdough crumb

Enjoy it as a main / 9

(V)

Chorizo, caramelized onion, Confit tomato sizzle bowl / 18

Add Whitsunday tiger prawns (3) / 6

(NF, DF)

Wagyu Bresaola / 25

Pear, beetroot, onion, truffle oil and goats curd

(GF, NF)

Sicilian meatballs (3) / 16

Napoli, parmesan, charred sourdough

(NF)

Lemon & Herb calamari / 19

aioli

(DF, NF)

Fresh Whitsunday Tiger Prawns (250g) / 26

Served whole, house cocktail sauce, lemon wedge

 (NF)

Mains

Pancetta wrapped chicken breast / 36

Bacon & mushroom farce, creamy semi-dried tomato, potato puree ancient grain and vegetable salad

Braised beef cheeks /  35

Potato puree, chorizo, sautéed mushrooms

(GF, NF)

Fish & Chips / 27

Local beer batter reef fish, house salad, tartare

(DF, NF)

Atlantic Salmon Fillet / 36

Orange, fennel, coconut & mango salsa, avocado, quinoa, rocket, macadamia, burnt orange dressing

(GF)

Zuppa di Pesce, rich seafood & tomato broth / 46

Fresh tiger prawns, black-lipped mussels, reef fish, Moreton Bay bug, squid, chilli, lemon, charred sourdough

(DF, NF)

Paradise Platter

Paradise Platter / 140

Our delicious & decadent seafood tower full of fresh premium seafood, perfect for 2 

Fresh oysters (2), Kilpatrick oysters (2), Whitsunday wild tiger prawns (6), Moreton bay bug (1), Kinkawooka black-lipped chilli mussels, lemon & herb calamari, battered reef fish, Rose Marie sauce, lemon, charred sourdough, chips and salad / 140

Off the Grill

Choose from our selection of premium fillets, all served with potato puree, charred onion, onion jam, sesame and sautéed seasonal greens

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Black Angus eye fillet (250g) / 46
Wagyu flank Grain Fed 8-9+ Marbling (220g) / 55
Yardstick 100 day grain fed rib eye (400g) / 59
Add sauce

Creamy mushroom, creamy peppercorn / 4

Creamy garlic seafood sauce / 8

Pasta

Creamy basil pesto linguine/ 27

Confit tomato, mushroom, shaved parmesan and toasted pine nuts

Add chicken breast + 6

(V)

Lamb and beef ragu / 28

Shaved pecorino and fettucine

(NF)

Chilli prawn & chorizo Linguine / 37

Creamy napoli and fresh herbs

(NF)

Potato Gnocchi / 29

Roasted cauliflower, zucchini, truffle oil, pecorino, sourdough crumb, cauliflower puree

Salsiccia / 29

House-made Italian sausages, mushroom, green peas, creamy Napoli sauce finished with fresh ricotta

Salads & Sides

Kale, Roasted Pumpkin & Cauliflower Salad / 23

Farro, pomegranate, pepitas, feta and pomegranate molasses dressing

(DF, NF)

Add charred chicken / 6

Add lemon & herb calamari / 8

Add halloumi / 5

Rocket, pear, parmesan, candied walnut, balsamic / 16

(V)

Sautéed Seasonal greens, dukkah / 12

(V, GF)

Beer Battered Chips, chicken salt, aioli / 9

(NF, V)

Sweet potato fries, sea salt, aioli / 11

(NF, V)

Little Diggers

Spaghetti Bolognese / 14
Beer Battered Reef Fish with chips & salad / 14
Crumbed Chicken with chips & salad / 14
Ice Cream with topping / 7

Sweet Tooth

Bedtime delight / 17

Caramelised chocolate mousse, broken brownie, coffee meringue, Frangelico syrup, hazelnut praline

(V)

Passion in Paradise / 18

Passionfruit curd, toasted meringue, shortbread crumb, meringue gelato, lemon balm

(V, NF)

The Romance / 19

Ruby chocolate, buttermilk panna cotta, raspberry coulis, macadamia

(V)

Adam & Eve’s Vegan Love / 18

Caramelised apple, almond crumble, almond milk curd, apple sorbet

(GF, DF, V, VG)

Liqueur Affogato / 16

Fresh Paradiso espresso, vanilla gelato

18+ Choose between – Frangelico, Baileys, Kahlua, Licor 43, Sambucca

(GF, V)

Cocktail Menu

Vodka Based

Lemon brûlée 

Kettle One Vodka, Licor 43, Limoncello, lemon juice, lime juice with caramelised brûlée top of egg white and sugar

Pink Stilletto 

Kettle One Vodka, passionfruit liqueur, orange juice, strawberries, watermelon syrup, orange bitters

Coming up roses

Rose Vodka, Pavan, Aperol, blood orange, strawberry puree, egg white, lime juice

Bloody mary

Finlandia Vodka, tomato juice, Worcestershire, celery bitters & tabasco

Caprioska

Finlandia Vodka, lime, simple syrup. Choose from lime, mango, passionfruit, strawberry

Espresso Martini 

Kettle One Vodka, Kahlua, espresso simple syrup

Espresso Peanut Butter Cup

Espresso Martini made with Peanut Butter Whiskey

Martini

Ciroc Vodka, Vermouth, lemon twist

Tequila Based

Pavilion Heat

1800 Coconut Tequila, tonic water, fresh lime, cucumber, black pepper

Naked & Famous

Jalapeno El Jimador Tequila, Yellow Chartreuse, cucumber, fresh basil

Purple Haze 

Don Julio Tequila, Chambord, Cointreau, pomegranate juice, blueberries, lime juice with pomegranate

Margarita

El Jimador tequila, lime, triple sec, salt rimmed

Variations include; Spicy Margarita, Casa Margarita

Rum Based

Colada Cobbler

Bacardi Rum, Peach liquor, orange bitters, peach jam, pineapple, coconut cream

Sour Kiwi

Bacardi Rum, Cointreau, kiwi puree, passionfruit, pineapple juice, egg white and lime 

Mango Paradiso

Pampero blanco rum, mango liquer, mango puree, coconnut syrup, cream

Mojito

Pampero blanco rum, lime, mint, simple syrup, soda, crushed ice

Pina Colada

Pampero Blanco, Pampero Especial Rum, pineapple, coconut syrup, lime

Gin Based

The continental

Fords Gin, elderflower liqueur, cucumber juice, mint, lime

Gingerberry 

Gordons Pink Gin, strawberry liqueur, Chambord, blueberries, cranberry juice, lime, ginger beer

Mango Basil Smash

Fords Gin, Mango Liquor, Elderflower liquor, mango puree, OJ, honey, fresh basil 

Paradiso Sunset

Fords Gin, Passoa, faernum, orgeat, lemon juice

Cure For Wellness

Aperol, Fords Gin, Elderflower liquor, orange bitters, OJ, lemon juice 

Scarlett Rose

Raspberry Rose Gin, Cointreau, apple juice, cranberry Juice, egg white, lime juice 

Quarantine

Pinot Gin, Campari, Dolin Vermouth, orange bitters

The Last Word

Fords Gin, Green Chartreuse, Cherry Herring, lime juice

Illusionist

Violet Gin, Midori, Aperol, pineapple juice, honey, lime

Martini

Plymouth Gin, Vermouth, lemon twist

All The Other Stuff

Cookie Monster

Baileys, Licor43, Vanilla Vodka, cookie dough ice cream, cream

Mum’s Medicine

Chartreuses, falernum, pineapple juice, lime, fresh mint

Suffering Bastard

Fords Gin, Jack Daniels, ginger beer, lime juice, bitters

Aperol Spritz

Aperol, Prosecco, Soda

Negroni

Campari, Fords GIn, Dolin Sweet Vermouth, bitters, maraschino cherry

Long Island Ice tea

Finlandia Vodka, Fords Gin, Pampero blanco Rum, El Jimador Tequila, Cointreau, lime, lemonade, cola

Manhattan

Old Forester Bourbon, Dolin Sweet Vermouth, bitters, maraschino cherry

Old Fashioned

Old Forester Bourbon, orange bitters, sugar

Sours

enjoy a traditional sour with lemon, lime, egg white, simple syrup, – choose from; Amaretto, Whiskey, Vodka

Rooftop Specials

Only available at the Rooftop Bar – Open 3pm daily

Citrus & Pepper Martini

OJ & Pepper infused Gin, Dolin Vermouth, orange bitters, cracked pepper

Fiery Fijian

151 Rum, Cointreau, Malibu, pineapple, almond and a fiery cinnamon display

Bourbon & The Bees

Makers Mark, honey, blackberries, lemon juice, fresh sage

Wine & Cheese Night

Pinot Gin, Dolin Vermouth, Campari, blood orange puree, Orange Bitters, served with cheese & cracker

Mocktail

Pina Cognito

Pineapple, house made coconut syrup, pineapple juice

Teachers Pet

Green Apple, Raspberry, Cranberry, Lime, Mint

Dietary Symbols

V – Vegetarian    VO – Vegetarian Option

    VG – Vegan    VGO – Vegan Option

GF – Gluten Free     GFO – Gluten Free Option   

DF – Dairy Free    DFO – Dairy Free Option    

NF – Nut Free    NFO – Nut Free Option

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Specials, News & Events

Reviews

Dylan Cummins – May 2021

Nice view, friendly staff, great food.
.

Amber Kinsey – January 2021

Great place, menu was actually interesting with different breakfast items, not just the same old things you get everywhere, food was really good and service was quick. Went on a Sunday and still we were served fast and food came fast to.. love it!!
.

C.D Anderson – August 2021

For a quiet drink and catch up with friends, I have to recommend a seat overlooking the playground into the bay.
We had a nice rose, but the serve of calamari was outstanding!

Source: Google Reviews