Sorrento Restaurant & Bar
Italian • Seaview • Live Music
Dine In
GF • DF • V • Vegan
Opening Hours
| Monday | 11:30am – Late |
| Tuesday | 11:30am – Late |
| Wednesday | 11:30am – Late |
| Thursday | 11:30am – Late |
| Friday | 11:30am – Late |
| Saturday | 11:30am – Late |
| Sunday | 11:30am – Late |
Courtesy Bus Information
Operating Friday, Saturday and Sunday from 5pm – 9pm.
We provide door to door service throughout Airlie Beach, Cannonvale and Jubilee Pocket.
Call now for your free pick up and drop off service!
About Us
Sorrento Restaurant & Bar is located in the heart of the Whitsundays, Airlie Beach. Here at Sorrento Restaurant & Bar we pride ourselves on our high quality and authentic Italian cuisine. While you enjoy a delicious snack or meal, sit back and relax with the finest view in Airlie Beach which includes both the wonderful Coral Sea Marina as well as the magical Whitsunday Islands. Not hungry? No problem, just pop in for a couple of cold beverages or treat yourself to a cocktail and watch the sunset from the best location around.
Find Us
Gallery
Amazing Authentic Italian
Marina Risotto
Rocket, Beetroot & Fetta Salad
Chilli & Garlic Prawns Pizza
Prawn Gamberi
Bolognese Spaghetti
Vegetarian Pizza
Signature Cocktail - Moscow Mule
Live Music All Week!
Italiano Pizza
Cocktails
Watch The Sunset
Fish of the Day
Seafood Fettuccine
Amazing Sea Views
Menu
Starters
Garlic Bread (V) / 9
Garlic and herb buttered toasted bread
Garlic & Parmesan Bread (V) / 11
Garlic and herb buttered toasted bread topped with parmesan cheese and cracked pepper
Bruschetta (V) / 13
Sourdough bread with pesto, tomato concasse and buffalo mozzarella
Antipasti Board / 32
Including cured meats, cheeses, warm olives, sun-dried tomatoes, mixed dips, crackers/breads
Prawn Gamberi / 26
Seared prawns and scallops with rosé sauce, rocket salad and toasted bread
Calamari / 18
Salt, pepper & herb dusted calamari on a rocket salad
Freshly Shucked coffin bay Oysters (GF)
Natural / 22/42
Pancetta Kilpatrick / 24/46
Bloody Mary / 24/46
Salads
Garden Salad (V,GF) / 14
Fresh seasonal mixed leaves and salad vegetables
Caesar / 18
Fresh cos lettuce mixed with aged parmesan, white anchovies, poached egg, crispy prosciutto, toasted croutons and house made dressing
Rocket, Beetroot and Fetta (V,GF) / 17
Rocket leaves, baby beets, feta, house dressing
Extras
Chicken tenderloins / 6
Smoked salmon / 7
Fresh prawns / 7
Mains
250g eye fillet (GF) / 43
Eye fillet with seasonal vegetables, garlic mash potatoes and red wine jus
Add seafood / 12
(Prawns, bug, and scallops in a chilli lime rosé sauce)
Sorrento Beef burger / 20
Beef burger, mustard, vintage cheddar, pickles, crispy prosciutto, cos lettuce with a bourbon and chipotle mayo served with beer battered chips
Sorrento Chicken burger / 20
Crumbed chicken breast, cos lettuce, sliced tomatoes and vintage cheddar cheese with a bourbon & chipotle mayo and aioli served with beer battered chips
Chicken Supreme / 32
Pan-seared chicken breast, with twice-cooked baby potatoes, roast baby vegetables served with a creamy herb sauce
Fish of the day / 32
Ask our friendly staff for today’s special
Fish & Chips / 24
Lightly battered reef fish, beer-battered chips served with a rocket salad
Seafood platter for 1 or 2 / 42/79
Natural oysters fresh prawns, seared scallops, mussels in chilli Napoli sauce, calamari, bugs and toasted bread
Sides
Seasonal vegetables (V,GF) / 8
Beer battered chips small or large / 4/8
Sauces
Aioli (V,GF) / 2
Red wine jus (GF) / 4
House made BBQ sauce (V,GF) / 3
Pizza
Quattro Formaggi (V) / 22
Garlic base topped with mozzarella, parmesan, gorgonzola and buffalo mozzarella
Pollo / 24
House made barbecue sauce, chicken tenderloins, bacon, wild mushrooms, onion and spinach
Capricciosa / 23
House made Napoli sauce, ham, wild mushrooms and oregano drizzled with herb olive oil
Pancetta / 25
House made Napoli sauce, smoked pancetta, buffalo mozzarella, balsamic mushrooms, Spanish onion, fresh rocket and truffle oil
Chilli & Garlic Prawns / 26
Garlic and pesto base, prawns, salami, parmesan cheese, chilli and cherry tomatoes topped with rocket leaves, herb olive oil and aioli
Con Carne / 26
House made Napoli sauce, ham, chicken, chorizo, bacon and caramelised onion topped with house made barbecue sauce
Vegetarian / 24
House made Napoli sauce, balsamic mushrooms, roasted capsicum, cherry tomatoes, Spanish onion and spinach drizzled with herb olive oil
Margherita (V) / 21
House made Napoli sauce, sliced vine ripened tomatoes, fresh basil, topped with buffalo mozzarella
Italiano / 24
House made Napoli sauce, hot salami, sun dried tomatoes, olives onion, chilli and fresh basil
Tropicana / 23
House made Napoli sauce, ham, and fresh pineapple
Extras
Add topping / 2
Add meat / 4
Add seafood / 9
Gluten free base / 3
Pasta & Risotto
All topped with parmesan cheese
Carbonara Fettuccine / 24
House made fresh pasta, bacon, pancetta and parsley tossed through traditional white wine & egg sauce
Prawn & Spanner Crab Fettucine / 28
House made fresh pasta tossed with tiger prawns, spanner crab, cherry tomatoes, fresh chilli and lime butter sauce
Marinara Fettuccine / 28
House made fresh pasta, scallops, prawns, mussels, clams and salmon tossed with chilli and lime rosé sauce
Bolognese spaghetti / 24
House made fresh pasta tossed through Italian sauce of slow braised premium beef & pork mince with tomatoes and fresh herbs
Filleto Fettucine / 25
House made fresh pasta, chicken tenderloins, pancetta, wild mushrooms, spinach, and pine nuts tossed through creamy gorgonzola and truffle sauce
Marinara Risotto (GF) / 28
Creamy risotto with prawns, scallops, mussels, clams, salmon, saffron and tarragon
Wild Mushroom & Asparagus risotto (V,GF) / 25
Creamy risotto with wild mushrooms and fresh asparagus
Vegetarian Spaghetti / 24
House made fresh pasta, with snow peas, cherry tomatoes, olives and sundried tomatoes in a Napoli sauce
Kids Menu
Fish & Chips / 10
Served with salad
Nuggets & Chips / 10
Served with salad
Spaghetti Bolognese / 10
House made pasta with bolognese sauce
Spaghetti Filleto / 10
House made pasta with Napoli sauce, chicken and bacon
Margherita Pizza / 10
House made pizza base, Napoli sauce, fresh tomato topped with basil and buffalo mozzarella
Tropicana Pizza / 10
House made pizza base, Napoli sauce, ham, fresh pineapples and mozzarella
Ice Cream / 6
Ice cream with topping
Desserts
Tiramisu / 14
Coffee infused vanilla sponge, mascarpone and vanilla cream served with fresh strawberries
Trio of Sorbet / 14
Trio of sorbet with shaved almonds, strawberries and praline. Ask our friendly staff for flavours.
Dessert of the day / 14
Ask our friendly staff for today’s special
Cocktail Menu
sex on the beach
Vodka, peach schnapps, fresh strawberries, orange and cranberry juice
Lychee lovers
Freshly muddled lemon wedges, lychees, mint, limoncello, lychee liquor and lift
Lychee Martini
Lychee liquor, vodka, fresh lemon juice and cranberry juice
Midori Illusion
Vodka, Midori, Cointreau and pineapple juice
Midori Splice
Midori, Cointreau, Malibu, pineapple juice and cream
Mojito
White Bacardi, sugar syrup, mint and fresh lemon
Pina Colada
Bacardi, Malibu, cream and pineapple juice
Passionfruit delight
Passionfruit pulp, lychee liquor, vodka, sugar syrup and soda
Margarita
Cointreau, White Tequila and Lime Juice
Pink Sarong
Vodka, Chambord, Fresh Lime, Mint, Soda and Cranberry Juice
Cosmopolitan
Vodka, Cointreau, Lemon Juice, Sugar Syrup and Cranberry Juice
Bloody Mary
Vodka, Tomato Juice, Fresh Lemon Juice, Tabasco Sauce, Salt, Pepper, Worcestershire Sauce and Celery Salt
Espresso Martini
Premium Vodka, Coffee Liquor and Cold Pressed Coffee
Blue Island Iced Tea
Vodka, Tequila, Cointreau, Bacardi, Lemon Juice, Lemonade and Blue Curacao
Dietary Symbols
V – Vegetarian GF – Gluten Free
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Reviews
Julie Bowes – December 2020
Terrific location and competitive pricing. Panoramic views and one of the best Pizzas I’ve had. Highly recommend when in Airlie.
Suzanne Woodberry – January 2021
Great experience as it was my birthday and sharing it with my daughter 
and brother from tassie
.
Jane Horley – Nichols – February 2021
Great food and location, perfect for a celebration.
Source: Facebook Reviews
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