Sorrento Restaurant & Bar


Italian • Seaview • Live Music

Dine In

GF • DF • V • Vegan

Opening Hours
Monday 11:30am – Late
Tuesday 11:30am – Late
Wednesday 11:30am – Late
Thursday 11:30am – Late
Friday 11:30am – Late
Saturday 11:30am – Late
Sunday 11:30am – Late



About Us

Sorrento Restaurant & Bar is located in the heart of the Whitsundays, Airlie Beach. Here at Sorrento Restaurant & Bar we pride ourselves on our high quality and authentic Italian cuisine. While you enjoy a delicious snack or meal, sit back and relax with the finest view in Airlie Beach which includes both the wonderful Coral Sea Marina as well as the magical Whitsunday Islands. Not hungry? No problem, just pop in for a couple of cold beverages or treat yourself to a cocktail and watch the sunset from the best location around.


Find Us

Christmas Eve & New Years Eve


2 For 1 Pizzas

3 – 4pm daily on our downstairs ocean deck

Fish Of The Day

Grilled fresh local fish plated by our expert chefs with local fresh produce. 


Garlic Bread (V) / 10

Garlic and herb buttered toasted bread

Garlic & Parmesan Bread (V) / 12

Garlic and herb buttered toasted bread topped with parmesan cheese and cracked pepper

Bruschetta (V) / 16

Sourdough bread with pesto, tomato concasse and buffalo mozzarella

Antipasti board / 36

Including cured meats, cheeses, warm olives, sun-dried tomatoes, mixed dips, crackers/breads

Prawn Gamberi / 32

Seared prawns and scallops with rosé sauce with chilli, rocket salad and toasted bread

Calamari / 19

Salt, pepper & herb dusted calamari on a rocket salad

La Polpetta / 24

Beef Meatballs, served with rose sauce with chilli, rocket salad and finger bread

Freshly Shucked coffin bay Oysters (GF)

Natural / 24/48

Pancetta Kilpatrick / 26/52

Bloody Mary / 28/54


Garden Salad (VG,V,GF) / 15

Fresh seasonal mixed leaves and salad vegetables

Caesar Salad / 18

Fresh cos lettuce mixed with aged parmesan, white anchovies, poached egg, crispy prosciutto, toasted croutons and house-made dressing

Rocket, Beetroot and Fetta (V,GF,VGO) / 18

Rocket leaves, baby beets, feta, house dressing


Chicken tenderloins / 8

Smoked salmon / 8


250g eye fillet (GF) / 46

Eye fillet with seasonal vegetables, garlic mash potatoes and red wine jus

Add seafood / 16

(Prawns, bug, and scallops in a chilli lime rosé sauce)

Chicken Supreme / 36

Pan-seared chicken breast, with twice-cooked baby potatoes, roast baby vegetables served with a creamy herb sauce

Sorrento Beef burger / 25

Beef burger, mustard, vintage cheddar, pickles, crispy prosciutto, cos lettuce with a bourbon and chipotle mayo served with beer battered chips

Sorrento Chicken burger / 25

Crumbed chicken breast, cos lettuce, sliced tomatoes and vintage cheddar cheese with a bourbon & chipotle mayo and aioli served with beer battered chips

Chilli Glazed Pork Belly / 35

With crunchy apple slaw rice noodle salad, miso dressing, Asian herbs topped up with shallots and sesame seeds

Fish of the day / 39

Ask our friendly staff for today’s special

Fish & Chips / 29

Lightly battered reef fish, beer-battered chips served with a rocket salad

Seafood platter for 1 or 2 / 55/109

Natural oysters fresh prawns, seared scallops, mussels in chilli Napoli sauce, calamari, bugs and toasted bread


Seasonal vegetables (V,GF) / 8

Beer battered chips small or large (V) / 5/9


Aioli (V,GF) / 2

Red wine jus (GF) / 4

House made BBQ sauce (V,GF) / 3



All of our pizzas are made with house-made pizza bases and topped with mozzarella cheese

Quattro Formaggi (V) / 25

Garlic base topped with mozzarella, parmesan, gorgonzola and buffalo mozzarella

Pollo / 27

House made barbecue sauce, chicken tenderloins, bacon, wild mushrooms, onion and spinach

Il Greco / 27

Garlic and pesto base, shaved roasted lamb, cherry tomatoes, roasted potatoes topped with rocket leavers and drizzled mint yoghurt

Pancetta / 28

House made Napoli sauce, smoked pancetta, buffalo mozzarella, balsamic mushrooms, Spanish onion, fresh rocket and truffle oil

Chilli & Garlic Prawns / 32

Garlic and pesto base, prawns, salami, parmesan cheese, chilli and cherry tomatoes topped with rocket leaves, herb olive oil and aioli

Con Carne / 28

House made Napoli sauce, ham, chicken, chorizo, bacon and caramelised onion topped with house made barbecue sauce

Vegetarian / 26

House made Napoli sauce, balsamic mushrooms, roasted capsicum, cherry tomatoes, Spanish onion and spinach drizzled with herb olive oil

Margherita (V) / 24

House made Napoli sauce, sliced vine ripened tomatoes, fresh basil, topped with buffalo mozzarella

Italiano / 27

House made Napoli sauce, hot salami, sun dried tomatoes, olives onion, chilli and fresh basil

Tropicana / 25

House made Napoli sauce, ham, and fresh pineapple


Add topping / 2

Add meat / 4

Add prawns / 6

Gluten free base / 3

Pasta & Rissotto

All topped with parmesan cheese. Our pasta can be done gluten-free.

Carbonara Fettuccine / 26

House made fresh pasta, bacon, pancetta and parsley tossed through traditional white wine & egg sauce

Prawn & Spanner Crab Fettucine / 34

House-made fresh pasta tossed with tiger prawns, diced spanner crab meat, cherry tomatoes, fresh chilli and lime butter sauce

Marinara Fettuccine / 32

House made fresh pasta, scallops, prawns, mussels, clams and salmon tossed with chilli and lime rosé sauce

Bolognese spaghetti / 26

House made fresh pasta tossed through Italian sauce of slow braised premium beef & pork mince with tomatoes and fresh herbs

Filleto Fettucine / 28

House made fresh pasta, chicken tenderloins, pancetta, wild mushrooms, spinach, and pine nuts tossed through creamy gorgonzola and truffle sauce

Marinara Risotto (GF) / 32

Creamy risotto with prawns, scallops, mussels, clams, salmon, saffron and tarragon

Wild Mushroom & Asparagus risotto (V,GF,VGO) / 27

Creamy risotto with wild mushrooms and fresh asparagus

Vegetarian Spaghetti (V,VGO) / 26

House made fresh pasta, with snow peas, cherry tomatoes, olives and sundried tomatoes in a Napoli sauce

Kids Menu

Fish & Chips / 12

Served with salad

Nuggets & Chips / 12

Served with salad

Spaghetti Bolognese / 12

House made pasta with bolognese sauce

Spaghetti Filleto / 12

House made pasta with Napoli sauce, chicken and bacon

Margherita Pizza / 12

House made pizza base, Napoli sauce, fresh tomato topped with basil and buffalo mozzarella

Tropicana Pizza / 12

House made pizza base, Napoli sauce, ham, fresh pineapples and mozzarella

Ice Cream / 6

Vanilla ice cream topped up with a sauce of your choice and sprinkles: vanilla, caramel, chocolate and strawberry


Tiramisu / 16

Coffee infused vanilla sponge, mascarpone and vanilla cream served with fresh strawberries

Trio of Sorbet (GF) / 14

Mango, green apple and raspberry sorbet with strawberries and praline

Dessert of the day / 14

Ask our friendly staff for today’s special

Vanilla bean panna cotta / 14

Served with raspberry coulis and fresh strawberries

Affogato / 9

Double shot hot espresso coffee, served with vanilla bean ice cream

Add liqueur / 8

Cocktail Menu

Lychee Martini 

Lychee liquor, vodka, fresh lemon juice and cranberry juice

Grapefruit Margarita

Tequila, Triple Sec, Lime, Agave, Grapefruit juice

Pink Sarong 

Vodka, Chambord, Fresh Lime, Mint, Soda and Cranberry Juice

Raspberry Gin Fizz 

Gin, Raspberry, Mint Sugar Syrup, Soda

Passionfruit moscow mule 

Passionfruit Pulp, Vodka, Lime, Mint & Ginger Ale


White Bacardi, sugar syrup, mint and fresh lemon

sex on the dock 

Vodka, Peach Liqueur, Strawberries, Orange and Cranberry Juice


Tequila, Cointreau, Lime and Agave Syrup

Pina Colada 

Bacardi, Malibu, Coconut Cream, Pineapple and Pineapple Juice


Tequila, Sugar Syrup, Lemon and Grapefruit Juice

Midori Splice 

Midori, Cointreau, Malibu, pineapple juice and cream

Aperol Spritz 

Aperol, Prosecco, Soda and Orange

Blue island Iced tea 

Bacardi, Vodka, Triple Sec, Tequila, Gin, Lemon, Sugar Syrup, Blue Curacao, Lemonade

Mud Slide 

Baileys, Vodka, Kahlua, Cream, Choc powder

Espresso Martini – Tap 15 

Vodka, Kahlua, Espresso, Caramel Syrup

cocktail of the day

See the board

Dietary Symbols

V – Vegetarian    GF – Gluten Free

VG – Vegan    VGO – Vegan Option

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.


Nicole Hess – May 2021

We visited today with a large family group and two puppies. The service and the food and cocktails……were just amazing ( even cared for our doggies)
And not to forget the view – just beautiful! This is our new favourite in Airlie !!!

Suzanne Woodberry – January 2021

Great experience as it was my birthday and sharing it with my daughter ?and brother from tassie

Kimberly A Humphrey – August 2021

beautiful fancy place where everyone is welcomed. food and service spectacular and view is amazing

Source: Facebook Reviews