Sorrento Restaurant & Bar
Italian • Seaview • Live Music
Dine In
GF • DF • V • Vegan
Opening Hours
| Monday | 11:30am – Late |
| Tuesday | 11:30am – Late |
| Wednesday | 11:30am – Late |
| Thursday | 11:30am – Late |
| Friday | 11:30am – Late |
| Saturday | 11:30am – Late |
| Sunday | 11:30am – Late |
XMAS HOLIDAY TIMES
XMAS DAY – CLOSED
About Us
Sorrento Restaurant & Bar is located in the heart of the Whitsundays, Airlie Beach. Here at Sorrento Restaurant & Bar we pride ourselves on our high quality and authentic Italian cuisine. While you enjoy a delicious snack or meal, sit back and relax with the finest view in Airlie Beach which includes both the wonderful Coral Sea Marina as well as the magical Whitsunday Islands. Not hungry? No problem, just pop in for a couple of cold beverages or treat yourself to a cocktail and watch the sunset from the best location around.
Venue
Watch The Sunset
Gorgeous Marina Location
Live Music All Week!
Amazing Sea Views
Find Us
Christmas Eve & New Years Eve
Sorrento Restaurant & Bar
2 COURSE DINNER – $89
Welcome drink on arrival
Entree & Main or Main & Dessert
Seating Times available:
5:00PM – 7:00PM
5:30PM – 7:30PM
7:00PM – 9:00PM
7:30PM – 9:30PM
*Tables are limited
*Bookings are essential
Call now to reserve your spot
Sorrento Restaurant & Bar
2 COURSE DINNER – $89
Welcome drink on arrival
Entree & Main or Main & Dessert
Seating Times available:
5:00PM – 7:00PM
5:30PM – 7:30PM
7:00PM – 9:00PM
7:30PM – 9:30PM
*Tables are limited
*Bookings are essential
Call now to reserve your spot
Specials
2 For 1 Pizzas
2 For 1 Pizzas
2 For 1 Pizzas
Fish of The Day
2 For 1 Pizzas
3 – 4pm daily on our downstairs ocean deck
Fish Of The Day
Grilled fresh local fish plated by our expert chefs with local fresh produce.
Starters
Bruschetta
Antipasti Board
Prawn Gamberi
Calamari
La Polpetta
Pancetta Kilpatrick Oysters
Garlic Bread (V) / 10
Garlic and herb buttered toasted bread
Garlic & Parmesan Bread (V) / 12
Garlic and herb buttered toasted bread topped with parmesan cheese and cracked pepper
Bruschetta (V) / 16
Sourdough bread with pesto, tomato concasse and buffalo mozzarella
Antipasti board / 36
Including cured meats, cheeses, warm olives, sun-dried tomatoes, mixed dips, crackers/breads
Prawn Gamberi / 32
Seared prawns and scallops with rosé sauce with chilli, rocket salad and toasted bread
Calamari / 19
Salt, pepper & herb dusted calamari on a rocket salad
La Polpetta / 24
Beef Meatballs, served with rose sauce with chilli, rocket salad and finger bread
Freshly Shucked coffin bay Oysters (GF)
Natural / 24/48
Pancetta Kilpatrick / 26/52
Bloody Mary / 28/54
Salads
Rocket, Beetroot & Fetta Salad
Caesar Salad
Garden Salad (VG,V,GF) / 15
Fresh seasonal mixed leaves and salad vegetables
Caesar Salad / 18
Fresh cos lettuce mixed with aged parmesan, white anchovies, poached egg, crispy prosciutto, toasted croutons and house-made dressing
Rocket, Beetroot and Fetta (V,GF,VGO) / 18
Rocket leaves, baby beets, feta, house dressing
Extras
Chicken tenderloins / 8
Smoked salmon / 8
Mains
250 Gram Eye Fillet
Sorrento Chicken Burger
Fish of the Day
Fish of the Day
Chilli Glazed Pork Belly
250g eye fillet (GF) / 46
Eye fillet with seasonal vegetables, garlic mash potatoes and red wine jus
Add seafood / 16
(Prawns, bug, and scallops in a chilli lime rosé sauce)
Chicken Supreme / 36
Pan-seared chicken breast, with twice-cooked baby potatoes, roast baby vegetables served with a creamy herb sauce
Sorrento Beef burger / 25
Beef burger, mustard, vintage cheddar, pickles, crispy prosciutto, cos lettuce with a bourbon and chipotle mayo served with beer battered chips
Sorrento Chicken burger / 25
Crumbed chicken breast, cos lettuce, sliced tomatoes and vintage cheddar cheese with a bourbon & chipotle mayo and aioli served with beer battered chips
Chilli Glazed Pork Belly / 35
With crunchy apple slaw rice noodle salad, miso dressing, Asian herbs topped up with shallots and sesame seeds
Fish of the day / 39
Ask our friendly staff for today’s special
Fish & Chips / 29
Lightly battered reef fish, beer-battered chips served with a rocket salad
Seafood platter for 1 or 2 / 55/109
Natural oysters fresh prawns, seared scallops, mussels in chilli Napoli sauce, calamari, bugs and toasted bread
Sides
Seasonal vegetables (V,GF) / 8
Beer battered chips small or large (V) / 5/9
Sauces
Aioli (V,GF) / 2
Red wine jus (GF) / 4
House made BBQ sauce (V,GF) / 3
Pizza
Pancetta Pizza
Quattro Formaggi
Il Greco
Chilli & Garlic Prawns Pizza
Margerita Pizza
Vegetarian Pizza
Con Carne Pizza
Tropicana Pizza
Capricciosa Pizza
All of our pizzas are made with house-made pizza bases and topped with mozzarella cheese
Quattro Formaggi (V) / 25
Garlic base topped with mozzarella, parmesan, gorgonzola and buffalo mozzarella
Pollo / 27
House made barbecue sauce, chicken tenderloins, bacon, wild mushrooms, onion and spinach
Il Greco / 27
Garlic and pesto base, shaved roasted lamb, cherry tomatoes, roasted potatoes topped with rocket leavers and drizzled mint yoghurt
Pancetta / 28
House made Napoli sauce, smoked pancetta, buffalo mozzarella, balsamic mushrooms, Spanish onion, fresh rocket and truffle oil
Chilli & Garlic Prawns / 32
Garlic and pesto base, prawns, salami, parmesan cheese, chilli and cherry tomatoes topped with rocket leaves, herb olive oil and aioli
Con Carne / 28
House made Napoli sauce, ham, chicken, chorizo, bacon and caramelised onion topped with house made barbecue sauce
Vegetarian / 26
House made Napoli sauce, balsamic mushrooms, roasted capsicum, cherry tomatoes, Spanish onion and spinach drizzled with herb olive oil
Margherita (V) / 24
House made Napoli sauce, sliced vine ripened tomatoes, fresh basil, topped with buffalo mozzarella
Italiano / 27
House made Napoli sauce, hot salami, sun dried tomatoes, olives onion, chilli and fresh basil
Tropicana / 25
House made Napoli sauce, ham, and fresh pineapple
Extras
Add topping / 2
Add meat / 4
Add prawns / 6
Gluten free base / 3
Pasta & Rissotto
Carbonara Fettucine
Prawn & Spanner Crab Fettucine
Bolognese Spaghetti
Marina Risotto
Vegetarian Spaghetti
All topped with parmesan cheese. Our pasta can be done gluten-free.
Carbonara Fettuccine / 26
House made fresh pasta, bacon, pancetta and parsley tossed through traditional white wine & egg sauce
Prawn & Spanner Crab Fettucine / 34
House-made fresh pasta tossed with tiger prawns, diced spanner crab meat, cherry tomatoes, fresh chilli and lime butter sauce
Marinara Fettuccine / 32
House made fresh pasta, scallops, prawns, mussels, clams and salmon tossed with chilli and lime rosé sauce
Bolognese spaghetti / 26
House made fresh pasta tossed through Italian sauce of slow braised premium beef & pork mince with tomatoes and fresh herbs
Filleto Fettucine / 28
House made fresh pasta, chicken tenderloins, pancetta, wild mushrooms, spinach, and pine nuts tossed through creamy gorgonzola and truffle sauce
Marinara Risotto (GF) / 32
Creamy risotto with prawns, scallops, mussels, clams, salmon, saffron and tarragon
Wild Mushroom & Asparagus risotto (V,GF,VGO) / 27
Creamy risotto with wild mushrooms and fresh asparagus
Vegetarian Spaghetti (V,VGO) / 26
House made fresh pasta, with snow peas, cherry tomatoes, olives and sundried tomatoes in a Napoli sauce
Kids Menu
Fish & Chips / 12
Served with salad
Nuggets & Chips / 12
Served with salad
Spaghetti Bolognese / 12
House made pasta with bolognese sauce
Spaghetti Filleto / 12
House made pasta with Napoli sauce, chicken and bacon
Margherita Pizza / 12
House made pizza base, Napoli sauce, fresh tomato topped with basil and buffalo mozzarella
Tropicana Pizza / 12
House made pizza base, Napoli sauce, ham, fresh pineapples and mozzarella
Ice Cream / 6
Vanilla ice cream topped up with a sauce of your choice and sprinkles: vanilla, caramel, chocolate and strawberry
Desserts
Tiramisu
Vanilla Bean Panna Cotta
Tiramisu / 16
Coffee infused vanilla sponge, mascarpone and vanilla cream served with fresh strawberries
Trio of Sorbet (GF) / 14
Mango, green apple and raspberry sorbet with strawberries and praline
Dessert of the day / 14
Ask our friendly staff for today’s special
Vanilla bean panna cotta / 14
Served with raspberry coulis and fresh strawberries
Affogato / 9
Double shot hot espresso coffee, served with vanilla bean ice cream
Add liqueur / 8
Cocktail Menu
Beautiful Summer Cocktails
Lychee Lady
Grapefruit Margarita
Espresso Martini
Moscow Mule
Enjoy Overlooking The Water
Lychee Martini
Lychee liquor, vodka, fresh lemon juice and cranberry juice
Grapefruit Margarita
Tequila, Triple Sec, Lime, Agave, Grapefruit juice
Pink Sarong
Vodka, Chambord, Fresh Lime, Mint, Soda and Cranberry Juice
Raspberry Gin Fizz
Gin, Raspberry, Mint Sugar Syrup, Soda
Passionfruit moscow mule
Passionfruit Pulp, Vodka, Lime, Mint & Ginger Ale
Mojito
White Bacardi, sugar syrup, mint and fresh lemon
sex on the dock
Vodka, Peach Liqueur, Strawberries, Orange and Cranberry Juice
Margarita
Tequila, Cointreau, Lime and Agave Syrup
Pina Colada
Bacardi, Malibu, Coconut Cream, Pineapple and Pineapple Juice
Paloma
Tequila, Sugar Syrup, Lemon and Grapefruit Juice
Midori Splice
Midori, Cointreau, Malibu, pineapple juice and cream
Aperol Spritz
Aperol, Prosecco, Soda and Orange
Blue island Iced tea
Bacardi, Vodka, Triple Sec, Tequila, Gin, Lemon, Sugar Syrup, Blue Curacao, Lemonade
Mud Slide
Baileys, Vodka, Kahlua, Cream, Choc powder
Espresso Martini – Tap 15
Vodka, Kahlua, Espresso, Caramel Syrup
cocktail of the day
See the board
Dietary Symbols
V – Vegetarian GF – Gluten Free
VG – Vegan VGO – Vegan Option
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Reviews
Nicole Hess – May 2021
Suzanne Woodberry – January 2021
Great experience as it was my birthday and sharing it with my daughter 
and brother from tassie
.
Kimberly A Humphrey – August 2021
Source: Facebook Reviews
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