The Deck


Contemporary • Pizzas • Cocktails

Dine In & Takeaway

GF • DF V • Vegan

Opening Hours
Monday6:30am – Late
Tuesday6:30am – Late
Thursday6:30am – Late
Friday6:30am – Late
Saturday6:30am – Late
Sunday6:30am – Late

About Us

We are a family owned local business located in the Heart of Airlie Beach on the Main Street. We are open for breakfast, lunch and dinner 7 days a week and offer a large range of modern Australian cuisine to cater for all tastes. Over the years we have also developed and perfected our pizza menu, so come down and get stuck into one of our delicious choices straight from our state of the art pizza oven. Our full menu is dine in (bookings recommended) or takeaway. If you just fancy a drink, pop on in, we have a large selection of beers, wines and spirits as well as boasting an extensive cocktail menu.

Find Us


Breakfast Menu


Croissant / 6.5

Ham and Cheese / 9

Ham, cheese and tomato / 10

Almond / 9

Chocolate / 7

Brekkie Burger / 14

Bacon, egg, cheese, house BBQ sauce, brioche bun

Classic Bacon & Eggs / 16

2 eggs your way, bacon, locally baked sourdough toast

Summer Granola / 16

House made granola, toasted almonds, coconut, seasonal fruits and berries, berry coulis, coconut yoghurt

Buttermilk pancakes / 17

Chantilly cream, berry compote, maple syrup, nut praline

Smashed Avo (VGO) / 18

Seasoned smashed avocado, red onion, feta, lemon, cherry tomatoes, dukkah, berry balsamic, rocket on rye grain toast. Vegan option sub feta with pumpkin and salsa verde.

Add 1 poached egg / 2

Add bacon / 6.5

Eggs benedict / 18

2 poached eggs, fresh spinach, Chef’s hollandaise, sourdough toast

Add bacon / 6.5

Add salmon / 7.5

Add ham / 5

Benny Burger / 19

Fried egg, bacon, mushrooms, cheese, has brown, Chef’s hollandaise, brioche bun

Spiced cauliflower fritters / 22

Housemade beetroot hummus, smashed avocado, panko crumbed halloumi, tea-soaked currants, rocket, salsa verde

Add 1 poached egg / 2


Served with locally baked sourdough

Ham, mushroom, cheese, spinach / 18

Smoked salmon, capers, red onion, feta, spinach / 22

Decked out / 26

2 eggs your way, bacon, pork and fennel chipolatas, house beans, mushrooms, hash browns, toast

Sides – must accompany meal

Bacon (2) / 6.5

Smoked salmon / 7.5

Smash avo, mushrooms, panko halloumi, ham / 5

Hash browns, grilled tomato, Chef’s hollandaise / 3


Muffin of the day / 5
Chocolate Brownie / 5.9
Raisin Toast / 6
Chocolate Hazelnut cake (GF) / 8.5
Citrus Tart (GF) / 9.9


12 years and younger

Cheese Toastie / 8
Pancakes, maple syrup & strawberries / 9
Bacon & egg on toast / 9
Kids Juices / 3

Apple, orange or pineapple

Kids Milkshakes / 4

Vanilla, chocolate, strawberry, caramel

Kids smoothies / 6

Berry, mango or banana

Coffee and Tea

Espresso / 3
Picollo, short machiato, dopplo / 3.5
Long black, Long machiato 

Regular / 4

Large / 4.5

Flat white, latte, cappuccino

Regular / 4.5

Large / 5

hot chocolate, chai latte

Regular / 4.5

Large / 5

Dirty Chai, Mocha

Regular / 4.9

Large / 5.4

Add shot / 0.5
Milks / 0.8

Almond, coconut, soy, lactose free

Syrups / 0.5

Caramel, vanilla, hazelnut

Origin tea / 4.5

Earl Grey, English breakfast, chamomile, jasmine green, peppermint, lemongrass and ginger


Regular / 7.5 – Large / 9.5


Acai berry, banana, mixed berries, mango and apple juice


Mango cheeks, pineapple, passionfruit and pineapple juice

Mixed Berry 

Mixed berries, lemon sorbet, passionfruit and orange juice


Banana, ice cream, milk, cinnamon and honey

Iced Drinks

Iced Long Black / 4.5

Double espresso, ice water

Iced Tea / 5

Chilled forest berry brew over ice, iced water

Iced Latte / 5.5

Double espresso, cold milk, ice

Iced Chocolate / 7.5

Cadbury chocolate sauce, cold milk, ice cream, whipped cream, ice

Iced Coffee / 7.5

Double espresso, cold milk, ice cream, whipped cream, ice

Iced Mocha / 8

Double espresso, choc sauce, cold milk, ice cream, whipped cream, ice

Frappe / 8.5

Choose your flavour: choc, vanilla, coffee, mocha, caramel, ice cream, ice, milk, whipped cream



Chocolate, vanilla, strawberry, salted caramel, coffee, mocha, hazelnut 

Regular / 6.5

Large / 8.5


Chocolate, vanilla, strawberry, salted caramel, coffee, mocha, hazelnut

Regular / 7.5

Large / 9.5


Noahs Creative Juices / 5

Choice of:

Valencia orange

Orange, apple, guava, banana, pineapple, pawpaw

Strawberry, blackcurrant, apple, guava, blueberry

Pineapple, coconut water, lime, apple, nectar

Kiwi, mango, lime, apple, peach

Lunch Menu

12pm – 3pm

1/2 dozen pacific oysters

Natural with lemon / 24

Natural with soy & pickled ginger / 25

Classic Kilpatrick / 26

Bloody Mary shooters / 6 Each

Greek salad (GF,V) / 18

Olives, feta, cherry tomatoes, onion & cucumber tossed through balsamic olive oil dressing

Add marinated chicken / 5

Vietnamese Poke Bowl (GF) / 20

Vermicelli noodles, bean shoots, cucumber, pickled carrot, fried shallots, crushed peanuts, fresh herbs, cos lettuce, Nuoc cham dressing

Add marinated chicken / 5

Add squid / 6

Add smoked salmon / 7.5

Moroccan lamb / 25

Warm chermoula spiced lamb, pearl couscous, tea-soaked currants, roast vegetables, feta, red onion, tzatziki dressing

Salt n Pepper squid / 19

Orange fennel rocket salad, chilli mango dressing

Deck Fish Cakes / 22

Rocket slaw, sweet soy and chilli aioli, dukkah, fresh herbs

Fish n chips / 25

Battered Spanish Mackerel, orange fennel rocket salad, chips, tartare sauce, lemon

Grilled Fish / 32

Pan-fried Barramundi, Mediterranean couscous salad, romesco puree, salsa verde

Pitted Warmed olives (V) / 15

Charred sourdough, dukkah, olive oil, balsamic

Crispy chicken wings / 18

1/2 kilo with your choice of buffalo aioli or honey sesame

Duck pancakes / 22

Confit duck breast, cucumber, bean shoots, shallots, fresh herbs, pineapple salsa, hoisin sauce

Southern Fried Chicken Burger / 20

Crispy southern fried chicken, deck slaw & aioli in a soft brioche bun served with chips

Beef burger / 22

Beef pattie, bacon, cheese, red onion, tomato, cos lettuce, Decks burger sauce in a soft brioche bun served with chips

Veggie Burger (V) / 24

Indian spiced cauliflower pattie, smashed avocado, beetroot hummus, halloumi, rocket & salsa verde in a soft brioche bun served with chips

Chargrilled 300g rump steak / 32

Decks house salad, chips and your choice of bourbon mushroom sauce, beef jus or blue cheese butter

House Salted Fries with Aioli / 8
Sweet Potato Fries with Aioli / 10
Rocket, capsicum, parmesan salad (GF) / 12

Dinner Menu

5 – Late


Garlic, herb & cheese flatbread / 10
Charred Sourdough, olives, dukkah, olive oil & balsamic / 14
Pesto Flatbread / 15

With cherry tomatoes, red onion, parmesan cheese, rocket and balsamic glaze.

1/2 dozen Pacific Oysters

Natural with lemon / 24

Natural with soy & pickled ginger / 25

Classic Kilpatrick / 26

Bloody Mary oyster shooters / 6 each


Deck fish cakes / 17

Sweet soy & chilli aioli, rocket slaw, dukkah, herbs 

Arancini (V) / 16

Porcini mushroom, sundried tomatoes, herbs, romesco puree, parmesan cheese

Salt N Pepper squid / 16/24

Orange fennel rocket salad, chilli mango dressing

Duck pancakes / 22

Confit duck breast, cucumber, bean shoots, shallots, fresh herbs, pineapple salsa, hoisin sauce

Hervey Bay 1/2 shell scallops (GF) / 24

5 scallops backed in garlic dill butter with a parmesan rocket micro salad


Premium Black angus steaks

300g rib fillet / 42

300g rump / 32

All steaks served with crisp polenta chips, steamed greens and your choice of beef jus, blue cheese butter or mushroom bourbon sauce

Add garlic prawns (2) / 10

Crispy skin chicken / 29

Sous vide chicken supreme, Lebanese couscous salad, labneh, herb emulsion 

Fish of the day (GF) / 36

Roasted barramundi fillet, spring garden risotto, salsa verde, romesco

Pork Belly (GF) / 32

Sautéed Asian veg, seared scallops, pumpkin & sweet potato ginger puree, chilli caramel infused sauce

Seafood linguini / 36

Reef fish, prawns, mussels, calamari, spinach, basil & cherry tomatoes tossed through Napolitana sauce

Butternut risotto (V,GF) / 29

Roasted butternut pumpkin, onion, leek, zucchini & spinach, cooked through aborio rice topped with feta cheese and toasted pepitas

Add chicken / 5

Warm Moroccan Lamb Salad / 29

Chermoula spcied lamb, peral couscous, pumpkin, onion, spinach, feta, tzatiki dressing


House Salted Fries with Aioli / 8
Sweet Potato Fries with Aioli / 10
Rocket, parmesan, capsicum, red onion, salsa verde / 10
Greek salad / 12
Garlic butter greens with almond flakes / 10


Margarita / 18

Cherry tomatoes, bocconcini cheese, fresh basil, Napoli base

Salami / 21

Salami, roast capsicum, fetta, basil, Italian herbs

Supreme / 22

Salami, leg ham, red onion, roasted caps, mushroom, olives, herbs

Spicy Bird / 24

Cajun chicken, bacon, capsicum, Jalepeños, aioli, Deck Buffalo Sauce

Balsamic glazed chicken / 23

Roasted chicken, pumpkin, fetta, Spanish onion, sweet balsamic berry glaze 

Vegetarian / 24

Pumpkin, wilted spinach, olives, red onion, char-grilled zucchini, baba ganoush, dukkah, garlic olive base

Prawn and Chorizo / 26

Garlic Prawns, chorizo, roasted capsicum, fetta, rocket, lemon wedge, aioli

Three Little Pigs / 25

Pulled pork, bacon, leg ham, red onion, cherry tomatoes, chill and ginger-infused caramel sauce, fresh herbs


Salted caramel baked pudding / 15

White chocolate, vanilla ice cream (allow 10 minutes)

Its a mess (GF) / 15

Whipped mascarpone, berry coulis, crushed meringue, seasonal berries, raspberry sorbet

Lemon lime tart / 12

Berry compote, Chantilly cream, praline crumb, strawberries

Sorbet Martini (GF) / 9

Trio of sorbets

Affogato / 7

St Ali espresso coffee served with vanilla ice cream

Add Baileys, Frangelico, Disoranno Amaretto, Kahlua or Mozart Dark Chocolate / 15

Cocktail Menu

Signature Cocktails

Sorbet Mojito

Bacardi Rum, Chambord, lime wedges, mint, lemon sorbet, soda

Pink Chick

Bombay Gin, lychee liqueur, rose syrup, lemon and grapefruit juice, sugar syrup

You’re a Goose 

Grey Goose Vodka, Pama Liqueur, pomegranate syrup, cranberry juice, sugar-rimmed glass

Grapefruit Sour 

St Germain Liqueur, Malfy Grapefruit Gin, grapefruit and lime juice, egg white, ice

Drunken Deckhand 

Captain Morgans Spiced Rum, Sour Apple Liqueur, Amaretto, almond syrup, lemon, sugar syrup, egg white

House Favourites

Jungle Juice 

Midori, 42 Vodka, pineapple juice, lime juice

Little Miss Sunshine 

Coconut rum, peach schnapps, orange & pineapples juice, grenadine

Peachy Keen 

Peach schnapps, triple sec, 42 Vodka, cranberry & lime juice

Zesty Margarita

Jose Cuervo Tequilla, triple sec, grapefruit juice, lime juice, ice, salted glass

Add Patron Tequila option

Pomegranate Bramble 

Bombay Gin, Chambord, pomegranate syrup, lemon juice, sugar syrup

Pink Gin Spritz 

Pink gin, Bandini Prosecco, seasonal berries, mint, soda

Cherry Fizz

Pavan Grape Liqueur, Maraschino Liqueur, Bombay Gin, lemon juice, soda

Mango colada 

Bacardi rum, mango liqueur, coconut cream, pineapple juice, mango cheeks

Espresso Martini

St Ali Espresso, Licor 43, Absolute Vanilla Vodka

Add Grey Goose Vodka option

Midnight Martini 

Butterscotch schnapps, Baileys, Mozart Dark Chocolate Liqueur, 42 Vodka, dash milk, sugar rimmed glass 


Virgin Bloody Mary / 10

Tomato juice, Worcestershire Sauce and pepper

Virgin Mojito / 10

Lime, mint, soda water, lemonade

Mango Tango / 10

Mango cheeks, passion fruit, pineapple, orange juice

Dietary Symbols

V – Vegetarian    VGO – Vegan Option 

GF – Gluten Free    GFO – Gluten Free Option    

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Please note a 15% Surcharge on public holidays

Specials, News & Events


Taylor Graham  – September 2020 

Absolutely LOVEEEEE the mango smoothies here ? have eaten here a few times too and the food is great. Reasonably priced, lovely service.

Jane Leal –  October 2020

Friendly staff, many options to order, decent price (18AUD in average), beautiful place and delicious food. I truly recommend it!

Kate Pitt – November 2020

Food was very tasty. We had the mess for dessert and if I could have gotten away with licking the plate I would have.


Source: Google Reviews