The Garden Bar Bistro

Chicken Wings / 16

Tossed with your choice of honey soy or spicy sauce with a side of ranch dressing

Citrus Marinated Crispy Calamari / 16

Served with a side of lemon and house aioli

Traditional Caesar Salad / 18

Cos lettuce, maple bacon, croutons, parmesan, soft poached egg and white anchovies

Add Citrus Marinated Calamari / 6

Add Chicken / 6

Superfood Salad (GF,V,DF) / 22

Party-on-a-plate: Tricoloured quinoa with crispy kale, broccolini, chickpeas, roasted sweet potato, carrot, olives and avocado

Add Citrus Marinated Calamari / 6

Chicken / 6

Fresh Fish Tacos (GFO) / 24

Served with a coriander cabbage slaw, fresh pineapple and tomato & onion salsa in grilled soft tacos with chips and house aioli. Best served spicy! If heat isn’t your thang, we offer you guacamole.

GF wrap / 2

Ceviche (GF,DF) / 28

Local fresh fish cured in local limes with cherry tomatoes, cucumber, coriander and chilli. Served on a bed of fresh avocado sauce. To be absolutely clear, this is a traditional technique in many tropical zones where only the heat applied to the fish is the chilli. You’ll know your alive!

Mediterranean Vegetable Pasta (V,DF) / 24

Fettuccini tossed with zucchini, eggplant, roasted peppers, olives, chilli and basil

Add gluten free pasta / 1

Add garlic prawns / 8

Tradtional Fish & Chips / 23

Battered barramundi served with salad, chips & tartare sauce. Simple but so good.

Peruvian Chicken or Vegetarian curry / 24/22

This is a League of Nations curry, served mild and bursting with flavours of ground walnuts, parmesan & freshly toasted spices. Coconut rice, coriander and chilli on the side.

Paella (GF) / 34

FESTIVE STYLE! Prawns, calamari, mussels, chicken & chorizo. All the flavours of Spain without the 50 minute wait.

250g Porterhouse (GF) / 36

Chef reckons justice requires this to be savoured rare, but will cook the way you like, served with either creamy mushroom or pepper sauce, chat potatoes with riata and seasonal vegetables

Add garlic and prawn topper / 8

Seafood Platter for one / 42

Fresh local reef fish ceviche, Moreton Bay bug half, citrus-marinated calamari, pan-seared scallops, fresh prawns and oysters. Served with chips, artisan ciabatta & garden salad – speciality Garden Bar dressing, lemon & lemon & house aioli. For the serious seafood lover!

Chicken BLT Burger / 19

Grilled chicken, bacon, tomato, leaves and pineapple. This is classic Aussie style, but then we fancy it up with aioli and brioche bun and served with chips and more house aioli.

Gluten free bun / 2

Melted Vintage Cheddar Beef Burger / 19

Australian ground beef with maple bacon, tomato, leaves, mustard and tomato relish, served on a brioche bun with chips and house aioli.

Gluten free bun / 2

Falafel Burger (V,VGO) / 19

Haloumi, lettuce, tomato, cucumber with riata and hummus sauce served on a brioche bun with chips and house aioli.

Gluten free bun / 2

Bowl of house chips / 9

Sweet Potato Chips / 10

Garlic Bread / 9

Roasted and Steamed Seasonal Vegetables / 12

Extra Aioli / 2

Extra Steamed Rice / 5

Extra Naan Bread / 2

Aperol Spritz

Aperol, Sparkling Wine, Soda Water & Orange

Rum Punch

Rum, light & dark, fresh juices, spices, flavours of the Caribbean

Moscow Mule

Vodka, Giner Beer & Fresh Lime

Mojito

Bacardi, muddled mint, fresh lime and sugar syrup, topped with soda

Cosmopolitan

Vodka, lychee spirit, apple, fresh lime and vanilla with a lychee

Frozen or Shaken margarita

Tequila, Triple Sec, Agave & fresh lime

Lychee Martini

Vodka, Lychee spirit, apple, fresh lime and vanilla with lychee

The Whitehaven

Vodka, Malibu, blue curacao and coconut cream. Beach in a glass!

Passionfruit caprioska

Vodka, lime, fresh passionfruit & sugar syrup blended with ice

Tasty & Tangy!

Mother of Dragons (seasonal) 

Rum, Chambord, sugar syrup, fresh lime, and local dragon fruit blended with ice

Mango Daquiri

Local mangos, rum, sugar syrup and fresh lime blended with ice

Bloody Mary

Vodka, tomato juice, hot & spicy