The Garden Bar Bistro
Cocktail Bar • Seaviews • International
GF • DF • V • Vegan
|Wednesday||3pm – 9pm|
|Thursday||3pm – 9pm|
|Friday||3pm – 9pm|
|Saturday||12pm – 9pm|
|Sunday||12pm – 9pm|
Garden Bar Bistro is located at the beautiful Coral Sea Marina in Airlie Beach. Garden Bar Bistro boasts amazing sea views where you can watch the comings and goings of the huge variety of sea craft while enjoying some beautiful cuisine accompanied by a signature cocktail put together by our experienced staff. Our menu is international and has something for everyone making sure during your visit you are satisfied.
Call ahead, book a table and have an amazing dining experience in the most beautiful spot in Airlie Beach.
Perfect Sunset Dining
Citrus Marinated Calamari
Superfood Salad with Chicken
Chicken Wings / 16
Tossed with your choice of honey soy or spicy sauce with a side of ranch dressing
Citrus Marinated Crispy Calamari (GF,DF) / 16
Served with lemon and house aioli
a bucket of fresh prawns (GF,DF) / 26
Freshly cooked prawns on ice served with Garden Bar sauce and lemon
Ceviche (GF) / 28
A traditional Peruvian technique using only a blend of lime & orange to cook locally caught reef fish. Topped with cherry tomatoes, cucumber, coriander, bean shoots & chilli then served on an avocado puree with a side of crispy naan.
(GF without naan)
Falafel Salad (V) / 23
Falafel, grilled halloumi, mixed leaves, carrot, cucumber, radish & cherry tomatoes, topped with a creamy tahini dressing, toasted pepitas & sunflower seeds. Served with naan bread and hummus.
Superfood Salad (GF,V,VG,DF) / 23
A vibrant mix of tricoloured quinoa, garden-fresh kale, broccolini, chickpeas, roasted sweet potato, carrot, olives and avocado drizzled in a light passionfruit dressing. Party on a plate!
Add Crispy Calamari / 6
Chicken / 6
Fresh Fish Tacos
Mediterranean Fettucine with Prawns
Seafood Platter For 1
Chicken BLT Burger (GFO) / 21
Tender grilled chicken, maple bacon, tomato, lettuce and pineapple. Aussie style, but then we fancy it up with aioli and brioche bun and served with chips and more house aioli.
GF bun / 2
Classic Cheese Burger (GFO) / 21
House made Australian ground beef cooked medium with melted vintage cheddar, maple bacon, tomato, lettuce, mustard & tomato relish. Served on brioche bun with chips & house aioli.
GF bun / 2
Fresh Fish Tacos (DF,GFO) / 26
Pan-fried with coriander cabbage slaw, pineapple and tomato & onion salsa in grilled soft tacos, drizzled with spicy sauce. Served with chips and house aioli.
If heat isn’t your thing choose to top with guacamole instead! (contains dairy)
GF wrap / 2
Port Lincoln Mussels / 26
Simmered in a creamy chilli and garlic tomato broth. Served with garlic bread.
Mediterranean Fettuccine (V,DF,GFO) / 24
House made pasta, tossed with zucchini, eggplant, roasted capsicum, olives, spinach, chilli and basil. Parmesan? Just Ask!
Add GF pasta (suitable for vegans) / 2
Add prawns / 8
Malaysian Chicken or Vegetable curry
An aromatic Malaysian style curry, moderate in spicy and bursting with flavours of coconut, lemongrass, ginger & lime.
Paired with coconut rice, naan, coriander and extra chilli on the side.
Chicken / 28
Vegetable / 26
Paella (GF) / 34
Let’s get festive with a twist on Valencia’s finest. Served with prawns, calamari, mussels, chicken & chorizo
Kimberly Red 250g Porterhouse (GF) / 38
Chef reckons justice requires this to be savoured rare but will cook the way you like. Smashed chat potatoes, riata and seasonal vegetables served with either creamy mushroom or pepper sauce
Add garlic prawn topper / 8
Seafood Platter for one / 46
Moreton Bay bug half, local fish ceviche, citrus-marinated crispy calamari, seared scallops, fresh Bowen prawns and Coffin Bay oysters. Served with garden salad, house aioli, speciality Garden Bar sauce & naan. For the serious seafood lover!
Something to Share
Garden Bar Share Platter
We love cheese platter (V) / 35
The perfect trio – blue, brie & cheddar paired with a selection of mixed olives, dips and crackers.
Travelling solo? Choose 1 cheese from above and the chef will design a platter for one / 20
Garden Bar Share Platter / 43
A selection of crispy calamari, chicken wings, spicy fish tacos served with garden salad, chips, speciality Garden Bar sauce and garlic bread
Seafood Platter / 89
Moreton Bay bug, fresh local reef fish ceviche, citrus-marinated crispy calamari, seared scallops, fresh Bowen prawns and Coffin Bay oysters. Served with garden salad, house aioli, speciality Garden Bar sauce and naan. For seafood lovers!
Japanese Oysters (GF,DF)
Coffin Bay oysters with mirin, lime, soy, cucumber & spring onion. Or natural if you like.
1/2 Doz / 22
1 Doz / 40
house chips / 9
Sweet Potato Chips / 10
Garlic Bread / 9
Garden Salad / 9
Aioli / 2
Steamed Rice / 5
Naan Bread / 3
Roasted & Steamed Seasonal Vegetables / 12
For the Kids
Meals available for under 10’s only. Includes a glass of soft drink or juice, and a colouring page.
Chicken nuggets & chips / 10
Served with tomato sauce
Battered Fish Torpedos & Chips / 12
Served with tomato sauce
Scoop of Vanilla Ice Cream / 4
Served with strawberry or chocolate sauce
Crème Brûlée / 11
A dessert that simply radiates indulgence
Sticky Date Pudding / 14
Served warm with caramel sauce & ice cream. Dare to share? Request two spoons.
Affogato / 8
A scoop of vanilla ice cream with an espresso shot.
Add liqueur / 6
Choose from Cointreau, Frangelico, Drambuie or Bailey’s
Decadent Dessert Cocktail / 19
Frangelico, Baileys and Kahlua blended with vanilla ice cream.
Cocktails With Ocean Views
Gin Teaser Board
Non Alcoholic Drinks
Aperol, Sparkling Wine, Soda Water & Orange
Vodka, Giner Beer & Fresh Lime
Bacardi, muddled mint, fresh lime and sugar syrup, topped with soda
Vodka, lychee spirit, apple, fresh lime and vanilla with a lychee
Frozen or Shaken margarita
Tequila, Triple Sec, Agave & fresh lime
Vodka, tomato juice, hot & spicy
Vodka, Kahlua, espresso & vanilla
Mother of Dragons (seasonal)
Rum, Chambord, sugar syrup, fresh lime, and local dragon fruit blended with ice
Vodka, Malibu, blue curacao and coconut cream. Beach in a glass!
Vodka, lime, fresh passionfruit & sugar syrup blended with ice
Tasty & Tangy!
Local mangos, rum, sugar syrup and fresh lime blended with ice
Vodka, Lychee spirit, apple, fresh lime and vanilla with lychee
Rum, light & dark, fresh juices, spices, flavours of the Caribbean
Espresso Martini Teaser Board
Includes Coconut, Tiramisu, Orange and Mint
Mini Espressor Martinis!
Gin Teaser Board
Match your gin – Pink, 23 Ink, Malfy Citron & Gin Mare – each gin paired with its own flavour profile, our choice of garnish makes all the difference!
The Garden Bar is the perfect location for your next event or function.
Positioned overlooking the Coral Sea Marina, The Garden Bar’s beautiful spaces provide a special place for pre and post-wedding functions, corporate events, Christmas parties, birthday and special event celebrations.
The different space options available, within The Garden Bar means that there is the right fit for every group and every event.
From our relaxed and informal outdoor lounge area to our vibrant bar space, not to mention the deck which boats the best views!
Our menu is designed to share and all items below are served as share platters. Each platter serves approx 8-10 people. Enjoy making your selection!
Chicken Wings (2 ways) / 90
Hot & tangy & honey soy wings served with our special Garden Bar aioli. Approx 60.
Mixed Wrap Platter (GFO) / 210
Delicious grilled chicken & fish wraps served with chips & aioli. 20 Wraps.
GF option $1 per wrap.
Mixed Taco Platter (GFO) / 210
Crowd favourite tacos with grilled chicken & fish served with chips and aioli. 20 wraps.
GF option $1 per wrap.
Charcuterie Platter (DF) / 160
An assortment of delicious cured meats and a selection of dips, crackers & flatbread.
We love Cheese PLatter (V) / 160
Selection of blue cheese, brie, and smoked cheddar served with a range of dips, crackers, flatbread, fruit & nuts.
From the grill (GF,DF) / 150
Mixed grilled platter of chicken, beef & lamb kofta skewers served with a selection of sauces – sweet chilli, Garden Bar sauce, mint & yoghurt. 30 skewers.
From the Garden (V) / 135
Individual sweet potato & quinoa salads, jalapeno poppers, crumber mozzarella sticks, falafels with mint yoghurt, vegetable samosas and spinach & feta rolls.
Superfood Share Salad (V,VG,DF,GF) / 100
Party-on-a-plate! Tri-coloured quinoa with crispy kale, broccolini, chickpeas, roasted sweet potato, carrot olives & avocado
Dessert Platter / 95
A slection of sweet and decadent cakes you will love. 20 serves.
You can choose a cash bar or we can easily set up a bar tab that can be secured with a credit card upon arrival.
Signature Event Cocktail
Request your favourite cocktail or let us create your own signature event cocktail which will be served at your event at a special price for your guests.
V – Vegetarian VGO – Vegan Option
GF – Gluten Free. GFO – Gluten Free Option
DF – Dairy Free
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Specials, News & Events
Lesley Ey – May 2021
Great food. Fabulous cocktails. Excellent service. Highly recommend this bistro
Anthony Berko – January 2021
Laz Reynolds – August 2021
The food, service, music and atmosphere was exquisite ….highly recommended!
Source: Facebook Reviews