The Rocks Restaurant & Bar
Coral Sea Resort Hotel
Restaurant • Bar • Seaviews
Dine In
GF • DF • V • Vegan
Opening Hours
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
| Breakfast | 6:30am – 10:00am |
| Lunch | 11:00am – 3:30pm |
| Dinner | 5:30pm – 8:30pm |
| Bar Menu | 3:30pm – 8:30pm |
About Us
Located on the oceanfront at the Coral Sea Resort Hotel, The Rocks boasts incredible views, specialty cocktails, a fresh menu of local produce and a relaxed poolside atmosphere.
A relaxed weekend breakfast with friends? Head to The Rocks!
A delicious lunch at the ocean’s edge? Head to The Rocks!
Dinner for two? Head to The Rocks.
Whether it is for sunset drinks or a lazy poolside lunch with live music – The Rocks welcomes you to enjoy the best oceanfront location as an Airlie Beach Restaurant
Venue
Beautiful Coral Sea Resort Location
Dine Oceanside
Live Music
Listen To Live Music In The Pool
Weekend Beats
Find Us
Breakfast Menu
Eggs on Toast
BLT Burger
Breaky Bagel
Smashed Avo
Breakfast Buffet
Continental & Chilled
Adult / 29
Child / 19
Kids Bacon & Cheese Toastie (GFO) / 12
Served with a glass of orange, apple or pineapple juice
Eggs on Toast (GFO) / 19
Poached, scrambled or fried with sourdough and tomato relish
Breaky Bagel (GFO) / 21
Crispy bacon, fried egg, tomato relish, roquette & aioli
Smashed Avo (V,GFO,DFO) / 21
Toasted dark rye, beetroot hummus, spiced seed mix, goats cheese & herb oil
Corn & Zucchini Fritters (NF,VO) / 21
Chargrilled chorizo, roasted pepper emulsion & tomato salsa
Add poached egg / 3
Sides
Hollandaise / 2
Poached egg / 3
Hash brown / 5
Bacon / 5
Mushrooms / 4
Baked Beans / 4
Avocado / 5
Lunch Menu
Starters
Daily Shucked Oysters
Kingfish Ceviche
Freshly Shucked Oyster (GF,DF)
Natural / 6 each
Kilpatrick / 7 each
Mignonette / 6.5 each
House mAde Brioche / 19
Smoked paprika cultured butter
Rice Paper Rolls (GF,DF,V,VG) / 18
Soba noodles, avocado, mint, corriander, slaw, cucumber and peanut sauce
Add prawns / 5
Salt & Pepper Squid (DF,GF) / 22
Garden salad, aioli
Karaage Chicken (DF) / 20
Sticky glaze, chipotle aioli
Kingfish Ceviche (GF) / 26
Pickled cucumber salsa, jalapeno, white onion, herb oil, salmon caviar and buttermilk dressing
Fries (V,GFO,DF) / 14
Skin on chips, sea salt and aioli
Truffle Fries (V,GFO) / 18
Parmesan, parsley and truffle aioli
Mains
Fish & Chips
Chilled Seafood Basket
Fish & Chips (GFO,DFO) / 38
Coral coast barramundi, grilled or beer battered, tartare sauce with a leaf salad & fries
Wagyu Burger (GFO) / 30
Briche bun, truffle mayo, tomato, lettuce, onion rings, American cheese and fries
Crispy Chicken Burger (GFO) / 28
Brioche bun, sticky glaze, slaw, cheese, chipotle aioli & fries
Chilled seafood basket (GF,DF) / 40
2 natural oysters, 4 fresh Whitsunday prawns, chilled bugs, house ceviche, salad, lemon and cocktail sauce
Share Plates
Seafood Platter
Seafood Platter for two (GFO, DFO) / 185
Lemon herb reef fish, fried calamari, Whitsunday tiger prawns, chargrilled octopus, chilled bugs, oysters, house ceviche, condiments, chips, salad and Turkish bread
Antipasto board (GFO,DFO) / 42
Selection of charcuterie, olives, cheese, marinated vegetables and charred turkish bread
Desserts
Chocolate Mousse
Warm Sticky Lemon Polenta Cake
Watermelon Salad (GF,DFO,VG) / 16
Spiced syrup, berry sorbet and vanilla labneh
Warm sticky lemon polenta cake / 18
Limoncello syrup, mascarpone cream
Chocolate Mousse (GF) / 18
Caramelised banana, dulce de leches caramel and peanut brittle
Cheese board (GFO) / 35
A selection of 3 kinds of cheese with lavosh, chutney, dried fruit and nuts
Salads
Garden Salad (VG,V,GF,DF) / 15
Mixed leaf, cucumber, cherry tomato, shaved carrot, red onion & citrus vinaigrette
Caesar salad (GFO,DFO) / 23
Cos lettuce, boiled egg, parmesan, bacon, anchovies, garlic crouton & Caesar dressing
Poke Bowl (VG,GFO,DF) / 23
Edamame, soba noodles, carrot, cabbage, red onion, pickled ginger, wakame, avocado & sweet sesame dressing
Add
Grilled chicken / 8
Kingfish sashimi / 12
Dinner Menu
Entrée
Daily Shucked Oysters
Baked Brie
Kingfish Ceviche
Daily Shucked Oyster (GF,DF)
Natural / 6 each
Kilpatrick / 7 each
Mignonette / 6.5 each
House mAde Brioche / 19
Smoked paprika cultured butter
Antipasto board (GFO,DFO) / 42
Selection of charcuterie, olives, cheese, marinated vegetables and charred turkish bread
Freemantle Chargrilled Octopus (GF,DF) / 26
Citurs crème fraiche, poached potato, cucumber, chilli oil
Kingfish Ceviche (GF) / 26
Heirloom tomato, jalepeno, white onion, herb oil, salmon caviar, buttermilk dressing
Baked Brie (GFO) / 24
Fig jam, burnt honey, roasted walnuts, brioche
Mains
Duck Breast
Eggplant Parmigiana
Reef Fish
Chef’s daily creation $MP
Roast Chicken / 39
Chargrilled broccoli, risoni, caponata, capsicum emulsion, chicken taragon jus
Pumpkin Risotto (VGO, V, GF) / 32
Caramelized pumpkin, parmesan cream, toasted almonds, herb oil
Moreton Bay Bug Spaghetti (GFO) / 48
Bug Bisque, pancetta cream, green peads, cherry tomato
Home made Crab & Prawn Lasagne / 44
Rose bechamel, Mediterranean salad
Braised Duck Ragu / 46
Ricotta gnocci, baby spinach, squash, red onion, tomato sugo, toasted pine nuts
Darling downs 200g eye fillet (GF) / 55
Baked potato dauphinoise, buttered spinach, caramelised onion, chimichurri
Sides
Crispy Potatoes
Garden Salad
Seasonal greens (V,GF,DF) / 16
Lemon dressing, toasted almonds
Crispy Potatoes (V,GF) / 16
Oregano dressing
Garden Salad (VG,V,GF,DF) / 16
Shaved carrot, cucumber, cherry tomato, red onion, and citrus vinaigrette
Fries (V,GFO,DF) / 14
Skin on chips, sea salt and aioli
Truffle Fries (V,GFO) / 18
Parmesan, parsley and truffle aioli
Share Menu
Seafood Platter
Seafood Platter for two (GFO, DFO) / 185
Lemon herb reef fish, fried calamari, QLD crayfish, Whitsunday tiger prawns, chargrilled octopus, chilled bugs, oysters, house ceviche, condiments, chips, salad and Turkish bread
Braised Lamb Shoulder (GF,DFO) / 115
Red wine sugo braised lamb shoulder with garlic rosemary potatoes and sauteed greens
Dessert Menu
Chocolate Mousse
Warm Sticky Lemon Polenta Cake
Watermelon Salad (GF,DFO,VG) / 16
Spiced syrup, berry sorbet and vanilla labneh
Warm sticky lemon polenta cake / 18
Limoncello syrup, mascarpone cream
Chocolate Mousse (GF) / 18
Caramelised banana, dulce de leches caramel and peanut brittle
Cheese board (GFO) / 35
A selection of 3 kinds of cheese with lavosh, chutney, dried fruit and nuts
Cocktail Menu
Signature Cocktails
Persian Cloud
Tropical Colada & Persian Cloud
Mexican Flower
Summer Spritz
Cocktails By The Pool
Tropical Cocktails
Summer Cocktails
Persian Cloud
Smirnoff vodka, Chambord, mixed berries, lemonade, Persian floss
Tropical Colada
Bacardi, Malibu, pineapple, mango & coconut cream. Prefer the classic pinacolada? Let us know!
Apple-che martini
Smirnoff, lychee liqueur, lime, cloudy apple & vanilla
Sunset Spritz
Aperol, Tanqueray, prosecco & pink grapefruit
Coral sea mojito
Bacardi, Malibu, strawberries, guava, lime & mint
Hubba Bubba
Bacardi, pavan, blue curacao, apple & grenadine
Ocean storm
Smirnoff, cherry brandy, cranberry & pink grapefruit
mexican flower
Don Julio Silver, St. Germain, elderflower, strawberries, lime & mint. Like a bit of heat? Ask for it spicy!
Passionfruit breeze
Smirnoff, Passoa, Galliano Vanilla, passionfruit, lime & soda
Strawberries & Dreams
1800. Coconut Tequila, Licor 43, strawberries and Licor 43 vanilla foam
Berry choco-tini
Smirnoff, Chambord, berries, vanilla ice cream & chocolate swirl
Classic Cocktails
Long Island Iced Tea
Frozen Daiquiri
Mango, strawberry or passionfruit. Bacardi, fruit liqueur, fresh fruit, lime & sugar
Espresso Martini
Smirnoff, Kahlua, coffee & sugar. Try it blended with vanilla ice cream!
Long island iced tea
El Jimador, Smirnoff, Gordons, Bacardi, Cointreau, lemon & coke
Mojito
Bacardi, lime, mint, brown sugar & soda
Margarita
El Jimador, Cointreau, agave, lime & salt rim. Like it shaken, frozen or spicy? Let us know!
Caprioska
Smirnoff, brown sugar & lime. Why not have it made with seasonal fruit?
Cosmopolitan
Smirnoff, Cointreau, cranberry & lime
French Martini
Smirnoff, Chambord & pineapple
Old fashioned
Maker’s Mark, Angostura Bitters, brown sugar & orange zest
Martini- your way: gin or vodka
Grey Goose or Tanqueray & Dry Vermouth
Cocktails to Share
Designed for 2-4 guests
The Rocks Party
The Rocks Party
Cucumber infused gin, Cointreau, watermelon, apple, orange & lemonade
Summer Sangria
House red wine, Cointreau, fresh seasonal fruit & lemonade
Pimm’s to share
Pimm’s, mint, fresh seasonal fruit & ginger ale
Mocktails
Summer Mojito / 10
Guava, strawberries, mint & lime
Sunset Passion / 10
Pineapple, passionfruit, lime & raspberry
Apple Pie / 10
Cloudy apple, vanilla, lemon & ginger ale
Virgin Tropical Colada / 10
Pineapple, mango & coconut cream
Cloud Nine / 10
Berries, lemonade & fairy floss
Virgin Berry-Choco-tini / 10
Vanilla ice cream, berries & chocolate swirl
Dietary Symbols
V – Vegetarian VO – Vegetarian Option Available
VG – Vegan VGO – Vegan Option Available
GF – Gluten Free GFO – Gluten Free Option Available
DF – Dairy Free DFO – Dairy Free Option Available
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Reviews
Erifili Tsoukalas – August 2021
Teresa Hirsig – January 2021
John Nicholson – July 2021
Source: Google Reviews
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