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The Rocks – Restaurant, Bar and Pool Club

 

Coral Sea Resort Hotel

Restaurant • Bar • Pool Club

Dine In

GF • DF • V • Vegan

Opening Hours
Monday6am – 10pm
Tuesday6am – 10pm
Wednesday6am – 10pm
Thursday6am – 10pm
Friday6am – 10pm
Saturday6am – 10pm
Sunday6am – 10pm
Courtesy Bus Information

Operating Friday, Saturday and Sunday from 5pm – 9pm.

We provide door to door service throughout Airlie Beach, Cannonvale and Jubilee Pocket.

Call now for your free pick up and drop off service!

About Us

Located on the oceanfront at the Coral Sea Resort Hotel, The Rocks boasts incredible views, specialty cocktails, a fresh menu of local produce and a relaxed poolside atmosphere.

A relaxed weekend breakfast with friends? Head to The Rocks!

A delicious lunch at the ocean’s edge? Head to The Rocks!

Dinner for two? Head to The Rocks.

Whether it is for sunset drinks or a lazy poolside lunch with live music – The Rocks welcomes you to enjoy the best oceanfront location in Airlie Beach.

Find Us

Gallery

Breakfast menu

Bacon and Egg roll / 15

Grilled bacon, farm-fresh egg with homemade HP sauce on a milk bun

Avocado on toast (V) / 19

Avocado, feta, rocket, sourdough toast

Add farm-fresh egg / 3

Add smoked salmon / 7

Coral sea eggs benedict / 19

Farm fresh poached eggs, English muffin, sautéed spinach, hollandaise

Add bacon / 4

Add smoked salmon / 7

Seasonal Fruit and Yoghurt / 15

Chef’s seasonal selection of fruit, with natural yoghurt

Coconut and almond chia pudding (V,DF,GF) / 16

Preserved strawberries, toasted almonds, passionfruit curd

Bircher Muesli (V) / 15

Oats soaked in orange juice, golden raisins, walnuts, apple

Australian Breakfast / 25

Farm fresh eggs, bacon, hash brown, mushrooms, grilled tomato, local sausage, baked beans, sourdough toast

Eggs on Toast / 12

Farm fresh eggs on sourdough toast

3 stack pancakes / 18

Vanilla ice cream, blueberry compote, maple syrup

Bacon and eggs / 15

Farm fresh eggs and bacon on sourdough toast

Sides

Farm fresh egg / 3

Bacon / 4

Hash brown / 3

Mushrooms / 4

Grilled tomato / 3

Smoked salmon / 6

Avocado / 5

Baked beans / 4

Spinach / 3

Hollandaise / 2

Sausage / 7

Breakfast Beverage Menu

Coffee

REG/LGE

Espresso / 4
Double Espresso / 5
Long black / 4.5/5
Macchiato / 4.5/5
Piccolo / 4.5/5
Flat white / 4.5/5
Latte / 4.5/5
Cappuccino / 4.5/5
Mocha / 5.5/6
Chai Latte / 5.5/6
Hot chocolate / 4.5/5
Speciality milk / 1

Almond, lactose free, soy

Add a flavour / 1

Hazelnut, caramel, vanilla

Tea

English breakfast / 4
Earl Grey / 4
Peppermint / 4
Green / 4
Chamomile / 4

Cold Drinks

Soda water / 3.5
Soft drink can / 3.5
Fruit juice /4
Lemon Lime bitters / 4.5
Still water / 3.5
San Pellegrino

500ml / 6

1000ml / 9

 

Iced and Smoothies

iced latte / 8
iced coffee / 9
Iced chocolate / 8
Milkshake / 8

Vanilla, chocolate, strawberry, caramel

Smoothies / 9

Kale Kick, Pash and Shoot, Strawberry Spirit

Fruit Mocktails

Guava java / 9
Cucumber lemonshade / 9

Pool Club Menu

Small Shares

Freshly Shucked Oyster (GF,DF) 

Natural / 4 ea

Finger lime / 5ea

Kilpatrick / 5ea

Antipasto board / 28

Chef’s selection of cheese, cured meats, cornichons, marinated olives, pickled baby onions, toasted sourdough

Pita bread and dips / 16

Grilled pita bread, Chef’s selection dips

Korean Fried chicken / 18

Gochujang sauce, spring onion, sesame

Citrus Cured Kingfish / 19

Sweet corn and tomato salsa, seaweed mayonnaise, tapioca cracker 

Coconut prawns / 26

Chilli caramel, coriander

Sliders

Choose any 3 for 26

Prawn Slider / 10

Marie-Rose sauce, cos lettuce

Pork / 9

BBQ pulled pork, coleslaw

Chicken / 8

Fried chicken, pickle, cos lettuce

Larger Dishes

Buttermilk fried chicken burger / 25

Chicken thigh fillet, coleslaw, dill pickle, southern comeback sauce, chips

Steak sandwich / 24

Flank steak, tomato relish, caramelised onions, bacon, oak lettuce, tomato, chips

Black lip mussels

Chilli, garlic, coriander, white wine, sourdough

Half kilo / 22

Kilo / 37

Fish and Chips (DF) / 28

Grilled or battered, twice-cooked chips, leaf salad, seaweed mayo

Caesar salad / 19

Baby cos lettuce, bacon, parmesan, white anchovies, croutons, soft poached egg, homemade Caesar dressing

Add chicken / 6

Add salmon / 6

Quinoa salad (V) / 19

Cumin yoghurt, smoked almonds, golden raisins, fresh herbs

Add chicken / 6

Coral Sea Seafood Platter / 130

Platter for 2 with natural oysters (6), citrus cured kingfish, beer-battered barramundi, coconut prawns, mussels, seaweed mayonnaise, chips, leaf and herb salad

Sides

Twice cooked chips / 10

Seasoning, seaweed mayo

Leaf and herb salad (V) / 8

Seasonal leaves and herbs, orange dressing

Sautéed Greens (V) / 9

Seasonal green vegetables, sesame, soy

Sweet

Apple crumble / 15

Slow-cooked spiced apples, oat crumble, vanilla bean ice cream

Dark chocolate parfait / 16

Brandy snap, freeze-dried raspberries, chocolate soil, macerated strawberries

Cheese board / 14

A selection of Australian cheese, quince paste, dried fruit, nuts, lavosh

Add cheese / 7

The Pool Club

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The Rocks is pleased to offer a limited number of Pool Club passes each day for a minimum spend of $40 per person at the rocks. Please speak with a member of staff for more information

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Dinner Menu

Small Shares

Freshly Shucked Oyster (GF,DF) 

Natural / 4 ea

Finger lime / 5ea

Kilpatrick / 5ea

Antipasto board / 28

Chef’s selection of cheese, cured meats, cornichons, marinated olives, pickled baby onions, toasted sourdough

Pita bread and dips / 16

Grilled pita bread, Chef’s selection dips

Korean Fried chicken / 18

Gochujang sauce, spring onion, sesame

Citrus Cured Kingfish / 19

Sweet corn and tomato salsa, seaweed mayonnaise, tapioca cracker 

Black lip mussels

Chilli, garlic, coriander, white wine, sourdough

Half kilo / 22

Kilo / 37

Grilled octopus / 24

Kale salsa verde, roasted red peppers, black olive

Sliders

Choose any 3 for 26

Prawn Slider / 10

Marie-Rose sauce, cos lettuce

Pork / 9

BBQ pulled pork, coleslaw

Chicken / 8

Fried chicken, pickle, cos lettuce

Mains

Coral Sea Seafood Platter / 130

Platter for 2 with natural oysters (6), citrus cured kingfish, beer-battered barramundi, coconut prawns, mussels, seaweed mayonnaise, chips, leaf and herb salad

Pan roasted coral coast barramundi / 35

Linguini pasta, chorizo, pickled fennel, white wine sauce

Mushroom risotto (V) / 32

Sautéed Asian mushrooms, fresh herbs, seaweed butter, percorino

Whitsunday Wild Market fish / 37

Potato ecrasse, grilled spring onion, seaweed, hollandaise

Sides

Twice cooked chips / 10

Seasoning, seaweed mayo

Leaf and herb salad (V) / 8

Seasonal leaf and herbs, orange dressing

Sautéed greens (V) / 9

Seasonal green vegetables, sesame, soy

From the Paddock

200g grass-fed eye fillet /39
300g scotch fillet / 42
Confit pork belly, crackling / 37
Grilled Chicken Breast / 34

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All dishes from the paddock come with pomme puree, green beans and a choice of the following sauce: mushroom, pepper, bone marrow

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Dessert and Children’s Menu

Desserts

Apple Crumble / 15

Slow-cooked spiced apples, oat crumble, vanilla bean ice cream

Dark chocolate parfait / 16

Brandy snap, freeze-dried raspberries, chocolate soil, macerated strawberries 

Homemade ice cream and sorbet / 12

Chef’s daily made ice-cream and sorbet

Cheese board / 14

A selection of Australian cheese, quince paste, dried fruit, nuts, lavosh

Add cheese / 7

Dessert Beverages

Port / 15

Penfolds Grandfather Rare Tawny Port

Liqueur Coffee / 12

Freshly ground espresso with your choice of liqueur, topped with fresh cream

Drambuie, Jameson, Amaretto, Baileys, Grand Marnier, Frangelico, Cointreau

Affogato / 7

Freshly ground espresso poured over vanilla ice cream

Add your choice of liqueur / 5

Drambuie, Jameson, Amaretto, Baileys, Grand Marnier, Frangelico, Cointreau

Children’s Menu

12 years and under

Steak / 18

With chips and salad

Fish / 18

With chips and salad

Chicken Nuggets / 18

With chips and salad

Grilled Chicken / 18

With chips and salad

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All children’s meals come with ice cream

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Cocktail Menu

Signature Cocktails

Coral sea mojito 

Bacardi, Malibu, lime, strawberries, mint and guava juice

Passionfruit Breeze 

Smirnoff Vodka, vanilla Galiano, passionfruit trifecta

The rocks fling 

Ink Gin, elderflower liqueur, rosemary, soda

Persian Cloud 

Smirnoff vodka, Chambord, mixed berries, lemonade, Persian floss

Tropical Pina Colada 

Bacardi, Malibu, pineapple, mango, coconut cream, pineapple juice

Classic Cocktails

Mojito 

Bacardi, Malibu, lime, mint, soda water

Margarita 

El Jimador Tequila, Cointreau, agave syrup, lime

Martini 

Vodka or gin martini, made to your liking

Long island iced tea 

El Jimador Tequila, Smirnoff Vodka, Gordons Gin, Bacardi, Cointreau, lemon, coke

Espresso Martini 

Smirnoff Vodka, Kahlua, espresso

Dietary Symbols

V – Vegetarian    VG – Vegan   

GF – Gluten Free    DF – Dairy Free

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Specials, News & Events

Reviews

Gaye Story – December 2020

Beautiful atmosphere, top quality food, friendly service, can’t ask for more than that!
.

Teresa Hirsig – January 2021

What an amazing day! The view is spectacular as was the cocktails & food. W had a great afternoon here, relaxing on the floating beds in the pool. The staff were very friendly, and the service was great. This will be on the to do list when we are back in Airlie for sure.
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Amy Puddy – February 2021

Absolutely stunning location. Good atmosphere. And great food.

 

Source: Google Reviews