The Rocks – Restaurant, Bar and Pool Club
Coral Sea Resort Hotel
Restaurant • Bar • Pool Club
Dine In
GF • DF • V • Vegan
Opening Hours
| Monday | 6am – 10pm |
| Tuesday | 6am – 10pm |
| Wednesday | 6am – 10pm |
| Thursday | 6am – 10pm |
| Friday | 6am – 10pm |
| Saturday | 6am – 10pm |
| Sunday | 6am – 10pm |
About Us
Located on the oceanfront at the Coral Sea Resort Hotel, The Rocks boasts incredible views, specialty cocktails, a fresh menu of local produce and a relaxed poolside atmosphere.
A relaxed weekend breakfast with friends? Head to The Rocks!
A delicious lunch at the ocean’s edge? Head to The Rocks!
Dinner for two? Head to The Rocks.
Whether it is for sunset drinks or a lazy poolside lunch with live music – The Rocks welcomes you to enjoy the best oceanfront location in Airlie Beach.
Venue
Beautiful Coral Sea Resort Location
Dine Oceanside
Live Music
Listen To Live Music In The Pool
Weekend Beats
Find Us
Breakfast menu
Buffet Breakfast
Buffet Breakfast / 35
Selection of continental and hot buffet for you to choose from
French Toast / 19
Mint pineapple salsa, passionfruit cream, fresh fruit
Mexican Omelette / 21
Aged chorizo, red onion, Mexican cheese, spinach, jalapenos, smoked paprika beans, focaccia
Truffle Toast / 24
Truffle scrambled eggs, grilled cheese, white bread
Eggs Benedict / 21
Sourdough, wilted spinach, house made hollandaise, poached eggs
Add halloumi / 5
Add smoked salmon / 7
Add bacon / 4
Coral Sea Bruschetta / 22
Avocado, pumpkin, marinated eggplant, medley tomato, goats cheese, radish, dukkah, poached egg
Corn Fritters / 20
Romesco sauce, creamy slaw, creamy mushroom medley, eggplant puree, garlic chips, sourdough with eggs your way
Sides
Farm fresh egg / 3
Bacon / 4
Potato rosti / 3
Mushrooms / 4
Grilled tomato / 3
Smoked salmon / 7
Avocado / 5
Baked beans / 4
Spinach / 3
Hollandaise / 2
Sausage / 7
Breakfast Beverage Menu
Coffee
REG/LGE
Espresso / 4
Double Espresso / 5
Long black / 4.5/5
Macchiato / 4.5
Piccolo / 4.5/5
Flat white / 4.5/5
Latte / 4.5/5
Cappuccino / 4.5/5
Mocha / 5.5/6
Chai Latte / 5.5/6
Hot chocolate / 4.5/5
Speciality milk / 1
Almond, lactose free, soy
Add a flavour / 1
Hazelnut, caramel, vanilla
Tea
English breakfast / 5
Earl Grey / 5
Peppermint / 5
Green Tea & Jasmin Flower / 5
Lemon Grass & Ginger / 5
Cold Drinks
Soda water / 4
Soft drink / 4
Fruit juice /4
Lemon Lime bitters / 5
Still water / 4
San Pellegrino
500ml / 6
1000ml / 9
Iced and Smoothies
iced latte / 6
iced coffee / 9
Iced chocolate / 8
Milkshake / 8
Vanilla, chocolate, strawberry, caramel
Smoothies / 9
Kale Kick, Pash and Shoot, Strawberry Spirit
Fruit Mocktails
Guava java / 9
Lunch Menu
Entrée
Freshly Shucked Oysters - Various
Oysters w' Wakame Salmon Roe
Kataifi Prawns
Kataifi Prawns w' Wine
Lamb Backstrap
Freshly Shucked Oyster (GF,DF)
Natural / 4 ea
Kilpatrick / 5 ea
French Shallot / 4.5 ea
Lime Sesame Soy / 4 ea
Lime Coco Lychee / 5 ea
Wakame Salmon Roe / 6 ea
Traditional Focaccia (V,DF) / 15
Baked daily, extra virgin olive oil, balsamic glaze, dukkah
Antipasto board (GFO,DFO) / 34
Selection of charcuterie, marinated olives, smoked cheddar, chipotle hummus, selection of breads
Tomato Mozarella (V) / 20
Local tomato, buffalo mozarella, fresh basil, virgin olive oil
Vitello Tonnato / 20
Thinly sliced veal, radish, shaved pecorino, tuna sauce, crispy caper
Paella Arancini / 18
Prawns, calamari, chorizo, red capsicum, peas
Salmon Carpaccio (GF,DF) / 24
Ponzu sauce, spring onion, chilli
Mains and Sides
From the grill
230g sirloin / 34
230g scotch fillet / 38
200g eye fillet / 42
All dishes from the grill come with chips, gardcen salad and a choice of the following sauces: Mushroom or Paris Butter
Black Lip Mussels
Marinieres, chips, ciabatta
Half Kilo / 22
Full Kilo / 37
Fish and Chips (GFO,DF) / 29
Fresh reef fish, grilled or battered, chips, garcden salad, tartare sauce
Sri Lankan Fish Curry (VO,VGO,GFO,DFO) / 32
Fresh reef fish, jasmine rice, spiced curry leaf, chutney
Classic Beef Burger (DFO) / 26
Beef patty, streaky bacon, American cheese, caramelized onion, lettuce, tomato, pickle, aioli, chips
Vegan Burger / 25
Sweet potato and green pea patty, kale, roasted capsicum, coriander coconut yoghurt, chips
Twice Cooked Chips (GFO,DF) / 11
Lemon thyme pepper seasoning
Salads
Garden Salad (V,VG,GF,DF) / 19
Fresh herbs, red cabbage, carrot, cucumber, cherry tomato
Nicoise Salad (VO,VGO,GFO,DFO) / 24
Cos lettuce, green beans, boiled egg, tuna, cherry tomato, olives, anchovies, garlic crouton
Summer Salad (VO,VGO,GFO,DFO) / 28
Cos lettuce, Whitsunay prawns, salmon, avocado, cherry tomato, citrus supreme, pomegranite, spring onion, Asian coconut dressing
Desserts
Walnut Chocolate Brownie (GF,DFO) / 16
Chantilly cream, raspberry coulis, fresh fruit
Lemon Meringue tart (V) / 17
Dark chocolate gel, forest fruit ice-cream, fresh fruit
Trio of sorbet (V,VGO,GFO,DFO) / 16
Please ask a friendly team ember for the selection today
Vanilla Spiced Fruit Salad (V,VG,GF,DF) / 14
Selection of 5 local fresh fruits, lightly spiced vanilla syrup
Cheese board (GFO) / MP
Please ask a friendly team member for the selection of the evening
Dinner Menu
Entrée
Freshly Shucked Oysters - Various
Oysters w' Wakame Salmon Roe
Kataifi Prawns
Kataifi Prawns w' Wine
Lamb Backstrap
Freshly Shucked Oyster (GF,DF)
Natural / 4 ea
Kilpatrick / 5 ea
French Shallot / 4.5 ea
Lime Sesame Soy / 4 ea
Lime Coco Lychee / 5 ea
Wakame Salmon Roe / 6 ea
Traditional Focaccia (V,DF) / 15
Baked daily, extra virgin olive oil, balsamic glaze, dukkah
Antipasto board (GFO,DFO) / 34
Selection of charcuterie, marinated olives, smoked cheddar, chipotle hummus, selection of breads
Hervey Bay Scallop
Classic garlic & herb, nanjua butter, or Philippino style scallop
3 pieces / 15
6 pieces / 30
9 pieces / 45
12 pieces / 55
Vitello Tonnato / 20
Thinly sliced veal, radish, shaved pecorino, tuna sauce, crispy caper
Kataifi Prawns / 22
Lime avocado, green paw paw, chilli mango, squid ink aioli
Lamb Backstrap / 24
Gnocchi, pumkin, beetroot, goats cheese foam, dukkah
Pumpkin butternut veloute / 18
Wild mushroom, crispy speck, garlic butter crouton, truffle oil
Main
Beef Eye Fillet
Crispy skin barramundi / 39
Cocktail potatoes, glazed asparagus, peas, lemon cream sauce
Pork Belly / 36
Smoked parsnip puree, eggplant, zucchini, confit apple, black pudding, crunchy hazelnuts
Chicken Supreme / 38
Parmigiano polenta, sweet & sour red cabbage, orange carrot puree, wild mushrooms, cherry chicken jus
Beef eye fillet / 45
Miso cauliflower puree, baby carrots, brussels sprouts, king oyster, mushroom, vigneron jus
Clam linguini / 34
Diamond clams, aged chorizo, onion, garlic, chilli, cherry tomatoes, peas, fresh herbs
Reef fish of the day / MP
Please ask a friendly team member about the catch of the day
Platters
Seafood Platter for two / 150
Lemon herb reef fish, Sicilian calamari, Whitsunday tiger prawns, oysters, garlic grilled bugs, mussels & clams, house made sauces, salad and sourdough bread
Steak Platter for two / 130
600g rib fillet on the bone served with garden salad, gratin dauphinois, vigneron sauce
Sides
Roasted root vegetables / 12
with dukkah and yoghurt
Sauteed greens (V) / 12
with herb butter, shaved almond
Traditional Gratin Dauphinois / 14
Garden salad / 10
Fresh herbs, citrus green paw paw, radish
Twice cooked chips / 11
Lemon thyme pepper seasoning
Dessert Menu
Desserts
Chocolate fondant / 18
Raspberry coulis, bourbon ice-cream, fresh fruit
Lemon Meringue tart / 17
Dark chocolate gel, forest fruit ice-cream, fresh fruit
Coconut mango cloud / 16
Mango gel with mango, mint, pineapple salsa, amaretti crumble with raspberry lime coulis
Trio of sorbet / 16
Please ask a friendly team member for the selection of the evening
Cheese board / MP
Please ask a friendly team member for the selection of the evening
Dessert Beverages
Berry choco-tini
Smirnoff, Chambord, berries, vanilla ice cream & chocolate swirl
port
Galway Pipe Grand Tawny Port
Liqueur Coffee
Freshly ground espresso with your choice of liqueur, topped with fresh cream
Drambuie, Jameson, Amaretto, Baileys, Grand Marnier, Frangelico, Cointreau
Affogato
Freshly ground espresso poured over vanilla ice cream
Add your choice of liqueur:
Drambuie, Jameson, Amaretto, Baileys, Grand Marnier, Frangelico, Cointreau
Cocktail Menu
Signature Cocktails
Persian Cloud
Tropical Colada & Persian Cloud
Mexican Flower
Summer Spritz
Cocktails By The Pool
Tropical Cocktails
Summer Cocktails
Persian Cloud
Smirnoff vodka, Chambord, mixed berries, lemonade, Persian floss
Tropical Colada
Bacardi, Malibu, pineapple, mango & coconut cream. Prefer the classic pinacolada? Let us know!
Apple-che martini
Smirnoff, lychee liqueur, lime, cloudy apple & vanilla
Sunset Spritz
Aperol, Tanqueray, prosecco & pink grapefruit
Coral sea mojito
Bacardi, Malibu, strawberries, guava, lime & mint
Hubba Bubba
Bacardi, pavan, blue curacao, apple & grenadine
Ocean storm
Smirnoff, cherry brandy, cranberry & pink grapefruit
mexican flower
Don Julio Silver, St. Germain, elderflower, strawberries, lime & mint. Like a bit of heat? Ask for it spicy!
Passionfruit breeze
Smirnoff, Passoa, Galliano Vanilla, passionfruit, lime & soda
Strawberries & Dreams
1800. Coconut Tequila, Licor 43, strawberries and Licor 43 vanilla foam
Berry choco-tini
Smirnoff, Chambord, berries, vanilla ice cream & chocolate swirl
Classic Cocktails
Long Island Iced Tea
Frozen Daiquiri
Mango, strawberry or passionfruit. Bacardi, fruit liqueur, fresh fruit, lime & sugar
Espresso Martini
Smirnoff, Kahlua, coffee & sugar. Try it blended with vanilla ice cream!
Long island iced tea
El Jimador, Smirnoff, Gordons, Bacardi, Cointreau, lemon & coke
Mojito
Bacardi, lime, mint, brown sugar & soda
Margarita
El Jimador, Cointreau, agave, lime & salt rim. Like it shaken, frozen or spicy? Let us know!
Caprioska
Smirnoff, brown sugar & lime. Why not have it made with seasonal fruit?
Cosmopolitan
Smirnoff, Cointreau, cranberry & lime
French Martini
Smirnoff, Chambord & pineapple
Old fashioned
Maker’s Mark, Angostura Bitters, brown sugar & orange zest
Martini- your way: gin or vodka
Grey Goose or Tanqueray & Dry Vermouth
Cocktails to Share
Designed for 2-4 guests
The Rocks Party
The Rocks Party
Cucumber infused gin, Cointreau, watermelon, apple, orange & lemonade
Summer Sangria
House red wine, Cointreau, fresh seasonal fruit & lemonade
Pimm’s to share
Pimm’s, mint, fresh seasonal fruit & ginger ale
Mocktails
Summer Mojito / 10
Guava, strawberries, mint & lime
Sunset Passion / 10
Pineapple, passionfruit, lime & raspberry
Apple Pie / 10
Cloudy apple, vanilla, lemon & ginger ale
Virgin Tropical Colada / 10
Pineapple, mango & coconut cream
Cloud Nine / 10
Berries, lemonade & fairy floss
Virgin Berry-Choco-tini / 10
Vanilla ice cream, berries & chocolate swirl
Dietary Symbols
V – Vegetarian VO – Vegetarian Option Available
VG – Vegan VGO – Vegan Option Available
GF – Gluten Free GFO – Gluten Free Option Available
DF – Dairy Free DFO – Dairy Free Option Available
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Reviews
Erifili Tsoukalas – August 2021
Teresa Hirsig – January 2021
John Nicholson – July 2021
Source: Google Reviews
Looking For
Articles & Information
Events & Catering
Community
Businesses
Follow Us