The Rocks – Restaurant, Bar and Pool Club

Bacon and Egg roll / 15

Grilled bacon, farm-fresh egg with homemade HP sauce on a milk bun

Avocado on toast (V) / 19

Avocado, feta, rocket, sourdough toast

Add farm-fresh egg / 3

Add smoked salmon / 7

Coral sea eggs benedict / 19

Farm fresh poached eggs, English muffin, sautéed spinach, hollandaise

Add bacon / 4

Add smoked salmon / 7

Seasonal Fruit and Yoghurt / 15

Chef’s seasonal selection of fruit, with natural yoghurt

Coconut and almond chia pudding (V,DF,GF) / 16

Preserved strawberries, toasted almonds, passionfruit curd

Bircher Muesli (V) / 15

Oats soaked in orange juice, golden raisins, walnuts, apple

Australian Breakfast / 25

Farm fresh eggs, bacon, hash brown, mushrooms, grilled tomato, local sausage, baked beans, sourdough toast

Eggs on Toast / 12

Farm fresh eggs on sourdough toast

Espresso / 4

Double Espresso / 5

Long black / 4.5/5

Macchiato / 4.5/5

Piccolo / 4.5/5

Flat white / 4.5/5

Latte / 4.5/5

Cappuccino / 4.5/5

Mocha / 5.5/6

Chai Latte / 5.5/6

Hot chocolate / 4.5/5

Speciality milk / 1

Almond, lactose free, soy

Add a flavour / 1

Hazelnut, caramel, vanilla

English breakfast / 4

Earl Grey / 4

Peppermint / 4

Green / 4

Chamomile / 4

Soda water / 3.5

Soft drink can / 3.5

Fruit juice /4

Lemon Lime bitters / 4.5

Still water / 3.5

San Pellegrino

500ml / 6

1000ml / 9

Freshly Shucked Oyster (GF,DF) 

Natural / 4 ea

Finger lime / 5ea

Kilpatrick / 5ea

Antipasto board / 28

Chef’s selection of cheese, cured meats, cornichons, marinated olives, pickled baby onions, toasted sourdough

Pita bread and dips / 16

Grilled pita bread, Chef’s selection dips

Korean Fried chicken / 18

Gochujang sauce, spring onion, sesame

Citrus Cured Kingfish / 19

Sweet corn and tomato salsa, seaweed mayonnaise, tapioca cracker 

Coconut prawns / 26

Chilli caramel, coriander

Prawn Slider / 10

Marie-Rose sauce, cos lettuce

Pork / 9

BBQ pulled pork, coleslaw

Chicken / 8

Fried chicken, pickle, cos lettuce

Buttermilk fried chicken burger / 25

Chicken thigh fillet, coleslaw, dill pickle, southern comeback sauce, chips

Steak sandwich / 24

Flank steak, tomato relish, caramelised onions, bacon, oak lettuce, tomato, chips

Black lip mussels

Chilli, garlic, coriander, white wine, sourdough

Half kilo / 22

Kilo / 37

Fish and Chips (DF) / 28

Grilled or battered, twice-cooked chips, leaf salad, seaweed mayo

Caesar salad / 19

Baby cos lettuce, bacon, parmesan, white anchovies, croutons, soft poached egg, homemade Caesar dressing

Add chicken / 6

Add salmon / 6

Quinoa salad (V) / 19

Cumin yoghurt, smoked almonds, golden raisins, fresh herbs

Add chicken / 6

Coral Sea Seafood Platter / 130

Platter for 2 with natural oysters (6), citrus cured kingfish, beer-battered barramundi, coconut prawns, mussels, seaweed mayonnaise, chips, leaf and herb salad

Freshly Shucked Oyster (GF,DF) 

Natural / 4 ea

Finger lime / 5ea

Kilpatrick / 5ea

Antipasto board / 28

Chef’s selection of cheese, cured meats, cornichons, marinated olives, pickled baby onions, toasted sourdough

Pita bread and dips / 16

Grilled pita bread, Chef’s selection dips

Korean Fried chicken / 18

Gochujang sauce, spring onion, sesame

Citrus Cured Kingfish / 19

Sweet corn and tomato salsa, seaweed mayonnaise, tapioca cracker 

Black lip mussels

Chilli, garlic, coriander, white wine, sourdough

Half kilo / 22

Kilo / 37

Grilled octopus / 24

Kale salsa verde, roasted red peppers, black olive

Prawn Slider / 10

Marie-Rose sauce, cos lettuce

Pork / 9

BBQ pulled pork, coleslaw

Chicken / 8

Fried chicken, pickle, cos lettuce

Coral Sea Seafood Platter / 130

Platter for 2 with natural oysters (6), citrus cured kingfish, beer-battered barramundi, coconut prawns, mussels, seaweed mayonnaise, chips, leaf and herb salad

Pan roasted coral coast barramundi / 35

Linguini pasta, chorizo, pickled fennel, white wine sauce

Mushroom risotto (V) / 32

Sautéed Asian mushrooms, fresh herbs, seaweed butter, percorino

Whitsunday Wild Market fish / 37

Potato ecrasse, grilled spring onion, seaweed, hollandaise

Twice cooked chips / 10

Seasoning, seaweed mayo

Leaf and herb salad (V) / 8

Seasonal leaf and herbs, orange dressing

Sautéed greens (V) / 9

Seasonal green vegetables, sesame, soy

Apple Crumble / 15

Slow-cooked spiced apples, oat crumble, vanilla bean ice cream

Dark chocolate parfait / 16

Brandy snap, freeze-dried raspberries, chocolate soil, macerated strawberries 

Homemade ice cream and sorbet / 12

Chef’s daily made ice-cream and sorbet

Cheese board / 14

A selection of Australian cheese, quince paste, dried fruit, nuts, lavosh

Add cheese / 7

Port / 15

Penfolds Grandfather Rare Tawny Port

Liqueur Coffee / 12

Freshly ground espresso with your choice of liqueur, topped with fresh cream

Drambuie, Jameson, Amaretto, Baileys, Grand Marnier, Frangelico, Cointreau

Affogato / 7

Freshly ground espresso poured over vanilla ice cream

Add your choice of liqueur / 5

Drambuie, Jameson, Amaretto, Baileys, Grand Marnier, Frangelico, Cointreau

Coral sea mojito 

Bacardi, Malibu, lime, strawberries, mint and guava juice

Passionfruit Breeze 

Smirnoff Vodka, vanilla Galiano, passionfruit trifecta

The rocks fling 

Ink Gin, elderflower liqueur, rosemary, soda

Persian Cloud 

Smirnoff vodka, Chambord, mixed berries, lemonade, Persian floss

Tropical Pina Colada 

Bacardi, Malibu, pineapple, mango, coconut cream, pineapple juice

Mojito 

Bacardi, Malibu, lime, mint, soda water

Margarita 

El Jimador Tequila, Cointreau, agave syrup, lime

Martini 

Vodka or gin martini, made to your liking

Long island iced tea 

El Jimador Tequila, Smirnoff Vodka, Gordons Gin, Bacardi, Cointreau, lemon, coke

Espresso Martini 

Smirnoff Vodka, Kahlua, espresso