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The Rocks – Restaurant, Bar and Pool Club

 

Coral Sea Resort Hotel

Restaurant • Bar • Pool Club

Dine In

GF • DF • V • Vegan

Opening Hours
Monday6am – 10pm
Tuesday6am – 10pm
Wednesday6am – 10pm
Thursday6am – 10pm
Friday6am – 10pm
Saturday6am – 10pm
Sunday6am – 10pm

About Us

Located on the oceanfront at the Coral Sea Resort Hotel, The Rocks boasts incredible views, specialty cocktails, a fresh menu of local produce and a relaxed poolside atmosphere.

A relaxed weekend breakfast with friends? Head to The Rocks!

A delicious lunch at the ocean’s edge? Head to The Rocks!

Dinner for two? Head to The Rocks.

Whether it is for sunset drinks or a lazy poolside lunch with live music – The Rocks welcomes you to enjoy the best oceanfront location in Airlie Beach.

Venue

Find Us

Breakfast menu

Buffet Breakfast / 35

Selection of continental and hot buffet for you to choose from

French Toast / 19

Mint pineapple salsa, passionfruit cream, fresh fruit

Mexican Omelette / 21

Aged chorizo, red onion, Mexican cheese, spinach, jalapenos, smoked paprika beans, focaccia

Truffle Toast / 24

Truffle scrambled eggs, grilled cheese, white bread

Eggs Benedict / 21

Sourdough, wilted spinach, house made hollandaise, poached eggs

Add halloumi / 5

Add smoked salmon / 7

Add bacon / 4

Coral Sea Bruschetta / 22

Avocado, pumpkin, marinated eggplant, medley tomato, goats cheese, radish, dukkah, poached egg

Corn Fritters / 20

Romesco sauce, creamy slaw, creamy mushroom medley, eggplant puree, garlic chips, sourdough with eggs your way

Sides

Farm fresh egg / 3

Bacon / 4

Potato rosti / 3

Mushrooms / 4

Grilled tomato / 3

Smoked salmon / 7

Avocado / 5

Baked beans / 4

Spinach / 3

Hollandaise / 2

Sausage / 7

Breakfast Beverage Menu

Coffee

REG/LGE

Espresso / 4
Double Espresso / 5
Long black / 4.5/5
Macchiato / 4.5
Piccolo / 4.5/5
Flat white / 4.5/5
Latte / 4.5/5
Cappuccino / 4.5/5
Mocha / 5.5/6
Chai Latte / 5.5/6
Hot chocolate / 4.5/5
Speciality milk / 1

Almond, lactose free, soy

Add a flavour / 1

Hazelnut, caramel, vanilla

Tea

English breakfast / 5
Earl Grey / 5
Peppermint / 5
Green Tea & Jasmin Flower / 5
Lemon Grass & Ginger / 5

Cold Drinks

Soda water / 4
Soft drink / 4
Fruit juice /4
Lemon Lime bitters / 5
Still water / 4
San Pellegrino

500ml / 6

1000ml / 9

 

Iced and Smoothies

iced latte / 6
iced coffee / 9
Iced chocolate / 8
Milkshake / 8

Vanilla, chocolate, strawberry, caramel

Smoothies / 9

Kale Kick, Pash and Shoot, Strawberry Spirit

Fruit Mocktails

Guava java / 9

Lunch Menu

Entrée

Freshly Shucked Oyster (GF,DF)

Natural / 4 ea

Kilpatrick / 5 ea

French Shallot / 4.5 ea

Lime Sesame Soy / 4 ea

Lime Coco Lychee / 5 ea

Wakame Salmon Roe / 6 ea

Traditional Focaccia (V,DF) / 15

Baked daily, extra virgin olive oil, balsamic glaze, dukkah

Antipasto board (GFO,DFO) / 34

Selection of charcuterie, marinated olives, smoked cheddar, chipotle hummus, selection of breads

Tomato Mozarella (V) / 20

Local tomato, buffalo mozarella, fresh basil, virgin olive oil

Vitello Tonnato / 20

Thinly sliced veal, radish, shaved pecorino, tuna sauce, crispy caper

Paella Arancini / 18

Prawns, calamari, chorizo, red capsicum, peas

Salmon Carpaccio (GF,DF) / 24

Ponzu sauce, spring onion, chilli

Mains and Sides

From the grill

230g sirloin / 34

230g scotch fillet / 38

200g eye fillet / 42

All dishes from the grill come with chips, gardcen salad and a choice of the following sauces: Mushroom or Paris Butter

Black Lip Mussels

Marinieres, chips, ciabatta

Half Kilo / 22

Full Kilo / 37

Fish and Chips (GFO,DF) / 29

Fresh reef fish, grilled or battered, chips, garcden salad, tartare sauce

Sri Lankan Fish Curry (VO,VGO,GFO,DFO) / 32

Fresh reef fish, jasmine rice, spiced curry leaf, chutney

Classic Beef Burger (DFO) / 26

Beef patty, streaky bacon, American cheese, caramelized onion, lettuce, tomato, pickle, aioli, chips

Vegan Burger / 25

Sweet potato and green pea patty, kale, roasted capsicum, coriander coconut yoghurt, chips

Twice Cooked Chips (GFO,DF) / 11

Lemon thyme pepper seasoning

Salads

Garden Salad (V,VG,GF,DF) / 19

Fresh herbs, red cabbage, carrot, cucumber, cherry tomato

Nicoise Salad (VO,VGO,GFO,DFO) / 24

Cos lettuce, green beans, boiled egg, tuna, cherry tomato, olives, anchovies, garlic crouton

Summer Salad (VO,VGO,GFO,DFO) / 28

Cos lettuce, Whitsunay prawns, salmon, avocado, cherry tomato, citrus supreme, pomegranite, spring onion, Asian coconut dressing

Desserts

Walnut Chocolate Brownie (GF,DFO) / 16

Chantilly cream, raspberry coulis, fresh fruit

Lemon Meringue tart (V) / 17

Dark chocolate gel, forest fruit ice-cream, fresh fruit

Trio of sorbet (V,VGO,GFO,DFO) / 16

Please ask a friendly team ember for the selection today

Vanilla Spiced Fruit Salad (V,VG,GF,DF) / 14

Selection of 5 local fresh fruits, lightly spiced vanilla syrup

Cheese board (GFO) / MP

Please ask a friendly team member for the selection of the evening

 

Dinner Menu

Entrée

Freshly Shucked Oyster (GF,DF)

Natural / 4 ea

Kilpatrick / 5 ea

French Shallot / 4.5 ea

Lime Sesame Soy / 4 ea

Lime Coco Lychee / 5 ea

Wakame Salmon Roe / 6 ea

Traditional Focaccia (V,DF) / 15

Baked daily, extra virgin olive oil, balsamic glaze, dukkah

Antipasto board (GFO,DFO) / 34

Selection of charcuterie, marinated olives, smoked cheddar, chipotle hummus, selection of breads

Hervey Bay Scallop

Classic garlic & herb, nanjua butter, or Philippino style scallop

3 pieces / 15

6 pieces / 30

9 pieces / 45

12 pieces / 55

Vitello Tonnato / 20

Thinly sliced veal, radish, shaved pecorino, tuna sauce, crispy caper

Kataifi Prawns / 22

Lime avocado, green paw paw, chilli mango, squid ink aioli

Lamb Backstrap / 24

Gnocchi, pumkin, beetroot, goats cheese foam, dukkah

Pumpkin butternut veloute / 18

Wild mushroom, crispy speck, garlic butter crouton, truffle oil

Main

Crispy skin barramundi / 39

Cocktail potatoes, glazed asparagus, peas, lemon cream sauce

Pork Belly / 36

Smoked parsnip puree, eggplant, zucchini, confit apple, black pudding, crunchy hazelnuts

Chicken Supreme / 38

Parmigiano polenta, sweet & sour red cabbage, orange carrot puree, wild mushrooms, cherry chicken jus

Beef eye fillet / 45

Miso cauliflower puree, baby carrots, brussels sprouts, king oyster, mushroom, vigneron jus

Clam linguini / 34

Diamond clams, aged chorizo, onion, garlic, chilli, cherry tomatoes, peas, fresh herbs

Reef fish of the day / MP

Please ask a friendly team member about the catch of the day

Platters

Seafood Platter for two / 150

Lemon herb reef fish, Sicilian calamari, Whitsunday tiger prawns, oysters, garlic grilled bugs, mussels & clams, house made sauces, salad and sourdough bread

Steak Platter for two / 130

600g rib fillet on the bone served with garden salad, gratin dauphinois, vigneron sauce

Sides

Roasted root vegetables / 12

with dukkah and yoghurt

Sauteed greens (V) / 12

with herb butter, shaved almond

Traditional Gratin Dauphinois / 14
Garden salad / 10

Fresh herbs, citrus green paw paw, radish

Twice cooked chips / 11

Lemon thyme pepper seasoning

Dessert Menu

Desserts

Chocolate fondant / 18

Raspberry coulis, bourbon ice-cream, fresh fruit

Lemon Meringue tart / 17

Dark chocolate gel, forest fruit ice-cream, fresh fruit

Coconut mango cloud / 16

Mango gel with mango, mint, pineapple salsa, amaretti crumble with raspberry lime coulis

Trio of sorbet / 16

Please ask a friendly team member for the selection of the evening 

Cheese board / MP

Please ask a friendly team member for the selection of the evening

 

Dessert Beverages

Berry choco-tini

Smirnoff, Chambord, berries, vanilla ice cream & chocolate swirl

port 

Galway Pipe Grand Tawny Port

Liqueur Coffee 

Freshly ground espresso with your choice of liqueur, topped with fresh cream

Drambuie, Jameson, Amaretto, Baileys, Grand Marnier, Frangelico, Cointreau

Affogato 

Freshly ground espresso poured over vanilla ice cream

Add your choice of liqueur:

Drambuie, Jameson, Amaretto, Baileys, Grand Marnier, Frangelico, Cointreau

Cocktail Menu

Signature Cocktails

Persian Cloud 

Smirnoff vodka, Chambord, mixed berries, lemonade, Persian floss

Tropical Colada

Bacardi, Malibu, pineapple, mango & coconut cream. Prefer the classic pinacolada? Let us know!

Apple-che martini

Smirnoff, lychee liqueur, lime, cloudy apple & vanilla

Sunset Spritz 

Aperol, Tanqueray, prosecco & pink grapefruit

Coral sea mojito

Bacardi, Malibu, strawberries, guava, lime & mint

Hubba Bubba

Bacardi, pavan, blue curacao, apple & grenadine

Ocean storm

Smirnoff, cherry brandy, cranberry & pink grapefruit

mexican flower

Don Julio Silver, St. Germain, elderflower, strawberries, lime & mint. Like a bit of heat? Ask for it spicy!

Passionfruit breeze

Smirnoff, Passoa, Galliano Vanilla, passionfruit, lime & soda

Strawberries & Dreams

1800. Coconut Tequila, Licor 43, strawberries and Licor 43 vanilla foam

Berry choco-tini

Smirnoff, Chambord, berries, vanilla ice cream & chocolate swirl

Classic Cocktails

Frozen Daiquiri

Mango, strawberry or passionfruit. Bacardi, fruit liqueur, fresh fruit, lime & sugar

Espresso Martini

Smirnoff, Kahlua, coffee & sugar. Try it blended with vanilla ice cream!

Long island iced tea

El Jimador, Smirnoff, Gordons, Bacardi, Cointreau, lemon & coke

Mojito

Bacardi, lime, mint, brown sugar & soda 

Margarita

El Jimador, Cointreau, agave, lime & salt rim. Like it shaken, frozen or spicy? Let us know!

Caprioska

Smirnoff, brown sugar & lime. Why not have it made with seasonal fruit?

Cosmopolitan

Smirnoff, Cointreau, cranberry & lime

French Martini

Smirnoff, Chambord & pineapple

Old fashioned

Maker’s Mark, Angostura Bitters, brown sugar & orange zest

Martini- your way: gin or vodka

Grey Goose or Tanqueray & Dry Vermouth

Cocktails to Share

Designed for 2-4 guests

The Rocks Party

Cucumber infused gin, Cointreau, watermelon, apple, orange & lemonade

Summer Sangria

House red wine, Cointreau, fresh seasonal fruit & lemonade

Pimm’s to share

Pimm’s, mint, fresh seasonal fruit & ginger ale

Mocktails

Summer Mojito / 10

Guava, strawberries, mint & lime

Sunset Passion / 10

Pineapple, passionfruit, lime & raspberry

Apple Pie / 10

Cloudy apple, vanilla, lemon & ginger ale

Virgin Tropical Colada / 10

Pineapple, mango & coconut cream

Cloud Nine / 10

Berries, lemonade & fairy floss

Virgin Berry-Choco-tini / 10

Vanilla ice cream, berries & chocolate swirl

Dietary Symbols

V – Vegetarian   VO – Vegetarian Option Available

VG – Vegan   VGO – Vegan Option Available

GF – Gluten Free   GFO – Gluten Free Option Available

DF – Dairy Free    DFO – Dairy Free Option Available

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Specials, News & Events

Reviews

Erifili Tsoukalas – August 2021

So relaxing having a wonderful cocktail and watching the sun go down. Great spot.
.

Teresa Hirsig – January 2021

What an amazing day! The view is spectacular as was the cocktails & food. W had a great afternoon here, relaxing on the floating beds in the pool. The staff were very friendly, and the service was great. This will be on the to do list when we are back in Airlie for sure.
.

John Nicholson – July 2021

Doesn’t Get Much Better than this Place. Sensational Bar. Restaurant. Pool. View. You name it. It’s got it. Cheers Nicko and Claire Xoxo ??????❤❤❤

 

Source: Google Reviews