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The Rocks Restaurant & Bar

 

Coral Sea Resort Hotel

Restaurant • Bar • Seaviews

Dine In

GF • DF • V • Vegan

Opening Hours
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open

 

Breakfast 6:30am – 10:00am
Lunch 11:00am – 3:30pm
Dinner 5:30pm – 8:30pm
Bar Menu 3:30pm – 8:30pm

 

About Us

Located on the oceanfront at the Coral Sea Resort Hotel, The Rocks boasts incredible views, specialty cocktails, a fresh menu of local produce and a relaxed poolside atmosphere.

A relaxed weekend breakfast with friends? Head to The Rocks!

A delicious lunch at the ocean’s edge? Head to The Rocks!

Dinner for two? Head to The Rocks.

Whether it is for sunset drinks or a lazy poolside lunch with live music – The Rocks welcomes you to enjoy the best oceanfront location as an Airlie Beach Restaurant 

Venue

Find Us

Breakfast Menu

Breakfast Buffet

Continental & Chilled

Adult / 29

Child / 19

Kids Bacon & Cheese Toastie (GFO) / 12

Served with a glass of orange, apple or pineapple juice

Eggs on Toast (GFO) / 19

Poached, scrambled or fried with sourdough and tomato relish

Breaky Bagel (GFO) / 21

Crispy bacon, fried egg, tomato relish, roquette & aioli

Smashed Avo (V,GFO,DFO) / 21

Toasted dark rye, beetroot hummus, spiced seed mix, goats cheese & herb oil

Corn & Zucchini Fritters (NF,VO) / 21

Chargrilled chorizo, roasted pepper emulsion & tomato salsa

Add poached egg / 3

Sides

Hollandaise / 2

Poached egg / 3

Hash brown / 5

Bacon / 5

Mushrooms / 4

Baked Beans / 4

Avocado / 5

Lunch Menu

Starters

Freshly Shucked Oyster (GF,DF)

Natural / 6 each

Kilpatrick / 7 each

Mignonette / 6.5 each

House mAde Brioche / 19

Smoked paprika cultured butter

Rice Paper Rolls (GF,DF,V,VG) / 18

Soba noodles, avocado, mint, corriander, slaw, cucumber and peanut sauce

Add prawns / 5

Salt & Pepper Squid (DF,GF) / 22

Garden salad, aioli

Karaage Chicken (DF) / 20

Sticky glaze, chipotle aioli

Kingfish Ceviche (GF) / 26

Pickled cucumber salsa, jalapeno, white onion, herb oil, salmon caviar and buttermilk dressing

Fries (V,GFO,DF) / 14

Skin on chips, sea salt and aioli

Truffle Fries (V,GFO) / 18

Parmesan, parsley and truffle aioli

Mains

Fish & Chips (GFO,DFO) / 38

Coral coast barramundi, grilled or beer battered, tartare sauce with a leaf salad & fries

Wagyu Burger (GFO) / 30

Briche bun, truffle mayo, tomato, lettuce, onion rings, American cheese and fries

Crispy Chicken Burger (GFO) / 28

Brioche bun, sticky glaze, slaw, cheese, chipotle aioli & fries

Chilled seafood basket (GF,DF) / 40

2 natural oysters, 4 fresh Whitsunday prawns, chilled bugs, house ceviche, salad, lemon and cocktail sauce

Share Plates

Seafood Platter for two (GFO, DFO) / 185

Lemon herb reef fish, fried calamari, Whitsunday tiger prawns, chargrilled octopus, chilled bugs, oysters, house ceviche, condiments, chips, salad and Turkish bread

Antipasto board (GFO,DFO) / 42

Selection of charcuterie, olives, cheese, marinated vegetables and charred turkish bread

Desserts

Watermelon Salad (GF,DFO,VG) / 16

Spiced syrup, berry sorbet and vanilla labneh

Warm sticky lemon polenta cake / 18

Limoncello syrup, mascarpone cream

Chocolate Mousse (GF) / 18

Caramelised banana, dulce de leches caramel and peanut brittle

Cheese board (GFO) / 35

A selection of 3 kinds of cheese with lavosh, chutney, dried fruit and nuts

Salads

Garden Salad (VG,V,GF,DF) / 15

Mixed leaf, cucumber, cherry tomato, shaved carrot, red onion & citrus vinaigrette

Caesar salad (GFO,DFO) / 23

Cos lettuce, boiled egg, parmesan, bacon, anchovies, garlic crouton & Caesar dressing

Poke Bowl (VG,GFO,DF) / 23

Edamame, soba noodles, carrot, cabbage, red onion, pickled ginger, wakame, avocado & sweet sesame dressing

Add

Grilled chicken / 8

Kingfish sashimi / 12

Dinner Menu

Entrée

Daily Shucked Oyster (GF,DF)

Natural / 6 each

Kilpatrick / 7 each

Mignonette / 6.5 each

House mAde Brioche / 19

Smoked paprika cultured butter

Antipasto board (GFO,DFO) / 42

Selection of charcuterie, olives, cheese, marinated vegetables and charred turkish bread

Freemantle Chargrilled Octopus (GF,DF) / 26

Citurs crème fraiche, poached potato, cucumber, chilli oil

Kingfish Ceviche (GF) / 26

Heirloom tomato, jalepeno, white onion, herb oil, salmon caviar, buttermilk dressing

Baked Brie (GFO) / 24

Fig jam, burnt honey, roasted walnuts, brioche

Mains

Reef Fish

Chef’s daily creation $MP

Roast Chicken / 39

Chargrilled broccoli, risoni, caponata, capsicum emulsion, chicken taragon jus

Pumpkin Risotto (VGO, V, GF) / 32

Caramelized pumpkin, parmesan cream, toasted almonds, herb oil

Moreton Bay Bug Spaghetti (GFO) / 48

Bug Bisque, pancetta cream, green peads, cherry tomato

Home made Crab & Prawn Lasagne / 44

Rose bechamel, Mediterranean salad

Braised Duck Ragu / 46

Ricotta gnocci, baby spinach, squash, red onion, tomato sugo, toasted pine nuts

Darling downs 200g eye fillet (GF) / 55

Baked potato dauphinoise, buttered spinach, caramelised onion, chimichurri

Sides

Seasonal greens (V,GF,DF) / 16

Lemon dressing, toasted almonds

Crispy Potatoes (V,GF) / 16

Oregano dressing

Garden Salad (VG,V,GF,DF) / 16

Shaved carrot, cucumber, cherry tomato, red onion, and citrus vinaigrette

Fries (V,GFO,DF) / 14

Skin on chips, sea salt and aioli

Truffle Fries (V,GFO) / 18

Parmesan, parsley and truffle aioli

Share Menu

Seafood Platter for two (GFO, DFO) / 185

Lemon herb reef fish, fried calamari, QLD crayfish, Whitsunday tiger prawns, chargrilled octopus, chilled bugs, oysters, house ceviche, condiments, chips, salad and Turkish bread

Braised Lamb Shoulder (GF,DFO) / 115

Red wine sugo braised lamb shoulder with garlic rosemary potatoes and sauteed greens

Dessert Menu

Watermelon Salad (GF,DFO,VG) / 16

Spiced syrup, berry sorbet and vanilla labneh

Warm sticky lemon polenta cake / 18

Limoncello syrup, mascarpone cream

Chocolate Mousse (GF) / 18

Caramelised banana, dulce de leches caramel and peanut brittle

Cheese board (GFO) / 35

A selection of 3 kinds of cheese with lavosh, chutney, dried fruit and nuts

Cocktail Menu

Signature Cocktails

Persian Cloud 

Smirnoff vodka, Chambord, mixed berries, lemonade, Persian floss

Tropical Colada

Bacardi, Malibu, pineapple, mango & coconut cream. Prefer the classic pinacolada? Let us know!

Apple-che martini

Smirnoff, lychee liqueur, lime, cloudy apple & vanilla

Sunset Spritz 

Aperol, Tanqueray, prosecco & pink grapefruit

Coral sea mojito

Bacardi, Malibu, strawberries, guava, lime & mint

Hubba Bubba

Bacardi, pavan, blue curacao, apple & grenadine

Ocean storm

Smirnoff, cherry brandy, cranberry & pink grapefruit

mexican flower

Don Julio Silver, St. Germain, elderflower, strawberries, lime & mint. Like a bit of heat? Ask for it spicy!

Passionfruit breeze

Smirnoff, Passoa, Galliano Vanilla, passionfruit, lime & soda

Strawberries & Dreams

1800. Coconut Tequila, Licor 43, strawberries and Licor 43 vanilla foam

Berry choco-tini

Smirnoff, Chambord, berries, vanilla ice cream & chocolate swirl

Classic Cocktails

Frozen Daiquiri

Mango, strawberry or passionfruit. Bacardi, fruit liqueur, fresh fruit, lime & sugar

Espresso Martini

Smirnoff, Kahlua, coffee & sugar. Try it blended with vanilla ice cream!

Long island iced tea

El Jimador, Smirnoff, Gordons, Bacardi, Cointreau, lemon & coke

Mojito

Bacardi, lime, mint, brown sugar & soda 

Margarita

El Jimador, Cointreau, agave, lime & salt rim. Like it shaken, frozen or spicy? Let us know!

Caprioska

Smirnoff, brown sugar & lime. Why not have it made with seasonal fruit?

Cosmopolitan

Smirnoff, Cointreau, cranberry & lime

French Martini

Smirnoff, Chambord & pineapple

Old fashioned

Maker’s Mark, Angostura Bitters, brown sugar & orange zest

Martini- your way: gin or vodka

Grey Goose or Tanqueray & Dry Vermouth

Cocktails to Share

Designed for 2-4 guests

The Rocks Party

Cucumber infused gin, Cointreau, watermelon, apple, orange & lemonade

Summer Sangria

House red wine, Cointreau, fresh seasonal fruit & lemonade

Pimm’s to share

Pimm’s, mint, fresh seasonal fruit & ginger ale

Mocktails

Summer Mojito / 10

Guava, strawberries, mint & lime

Sunset Passion / 10

Pineapple, passionfruit, lime & raspberry

Apple Pie / 10

Cloudy apple, vanilla, lemon & ginger ale

Virgin Tropical Colada / 10

Pineapple, mango & coconut cream

Cloud Nine / 10

Berries, lemonade & fairy floss

Virgin Berry-Choco-tini / 10

Vanilla ice cream, berries & chocolate swirl

Dietary Symbols

V – Vegetarian   VO – Vegetarian Option Available

VG – Vegan   VGO – Vegan Option Available

GF – Gluten Free   GFO – Gluten Free Option Available

DF – Dairy Free    DFO – Dairy Free Option Available

Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.

Specials, News & Events

Reviews

Erifili Tsoukalas – August 2021

So relaxing having a wonderful cocktail and watching the sun go down. Great spot.
.

Teresa Hirsig – January 2021

What an amazing day! The view is spectacular as was the cocktails & food. W had a great afternoon here, relaxing on the floating beds in the pool. The staff were very friendly, and the service was great. This will be on the to do list when we are back in Airlie for sure.
.

John Nicholson – July 2021

Doesn’t Get Much Better than this Place. Sensational Bar. Restaurant. Pool. View. You name it. It’s got it. Cheers Nicko and Claire Xoxo ??????❤❤❤

 

Source: Google Reviews