The Rocks – Restaurant, Bar and Pool Club
Coral Sea Resort Hotel
Restaurant • Bar • Pool Club
Dine In
GF • DF • V • Vegan
Opening Hours
| Monday | 6am – 10pm |
| Tuesday | 6am – 10pm |
| Wednesday | 6am – 10pm |
| Thursday | 6am – 10pm |
| Friday | 6am – 10pm |
| Saturday | 6am – 10pm |
| Sunday | 6am – 10pm |
About Us
Located on the oceanfront at the Coral Sea Resort Hotel, The Rocks boasts incredible views, specialty cocktails, a fresh menu of local produce and a relaxed poolside atmosphere.
A relaxed weekend breakfast with friends? Head to The Rocks!
A delicious lunch at the ocean’s edge? Head to The Rocks!
Dinner for two? Head to The Rocks.
Whether it is for sunset drinks or a lazy poolside lunch with live music – The Rocks welcomes you to enjoy the best oceanfront location in Airlie Beach.
Find Us
Gallery
Poolside Dining
Listen To Live Music In The Pool
Tropical Cocktails
Avocado On Toast
Tasty Dishes To Share
Buttermilk Fried Chicken Burger
Citrus Cured Kingfish
Persian Cloud
Natural Oysters
Long Island Iced Tea
Pita Bread & Dips
Fresh Cocktails
Korean Fried Chicken
New Zealand Green Lipped Mussels
Summer Cocktails
Bacon & Egg Roll
NZ Green Lipped Mussels
Coconut & Almond Chia Pudding
Breakfast menu
Bacon and Egg roll / 15
Grilled bacon, farm-fresh egg with homemade HP sauce on a milk bun
Avocado on toast (V) / 19
Avocado, feta, rocket, sourdough toast
Add farm-fresh egg / 3
Add smoked salmon / 7
Coral sea eggs benedict / 19
Farm fresh poached eggs, English muffin, sautéed spinach, hollandaise
Add bacon / 4
Add smoked salmon / 7
Seasonal Fruit and Yoghurt / 15
Chef’s seasonal selection of fruit, with natural yoghurt
Coconut and almond chia pudding (V,DF,GF) / 16
Preserved strawberries, toasted almonds, passionfruit curd
Bircher Muesli (V) / 15
Oats soaked in orange juice, golden raisins, walnuts, apple
Australian Breakfast / 25
Farm fresh eggs, bacon, hash brown, mushrooms, grilled tomato, local sausage, baked beans, sourdough toast
Eggs on Toast / 12
Farm fresh eggs on sourdough toast
3 stack pancakes / 18
Vanilla ice cream, blueberry compote, maple syrup
Bacon and eggs / 15
Farm fresh eggs and bacon on sourdough toast
Sides
Farm fresh egg / 3
Bacon / 4
Hash brown / 3
Mushrooms / 4
Grilled tomato / 3
Smoked salmon / 6
Avocado / 5
Baked beans / 4
Spinach / 3
Hollandaise / 2
Sausage / 7
Breakfast Beverage Menu
Coffee
REG/LGE
Espresso / 4
Double Espresso / 5
Long black / 4.5/5
Macchiato / 4.5/5
Piccolo / 4.5/5
Flat white / 4.5/5
Latte / 4.5/5
Cappuccino / 4.5/5
Mocha / 5.5/6
Chai Latte / 5.5/6
Hot chocolate / 4.5/5
Speciality milk / 1
Almond, lactose free, soy
Add a flavour / 1
Hazelnut, caramel, vanilla
Tea
English breakfast / 4
Earl Grey / 4
Peppermint / 4
Green / 4
Chamomile / 4
Cold Drinks
Soda water / 3.5
Soft drink can / 3.5
Fruit juice /4
Lemon Lime bitters / 4.5
Still water / 3.5
San Pellegrino
500ml / 6
1000ml / 9
Iced and Smoothies
iced latte / 8
iced coffee / 9
Iced chocolate / 8
Milkshake / 8
Vanilla, chocolate, strawberry, caramel
Smoothies / 9
Kale Kick, Pash and Shoot, Strawberry Spirit
Fruit Mocktails
Guava java / 9
Cucumber lemonshade / 9
Pool Club Menu
Small Shares
Freshly Shucked Oyster (GF,DF)
Natural / 4 ea
Finger lime / 5ea
Kilpatrick / 5ea
Antipasto board / 28
Chef’s selection of cheese, cured meats, cornichons, marinated olives, pickled baby onions, toasted sourdough
Pita bread and dips / 16
Grilled pita bread, Chef’s selection dips
Korean Fried chicken / 18
Gochujang sauce, spring onion, sesame
Citrus Cured Kingfish / 19
Sweet corn and tomato salsa, seaweed mayonnaise, tapioca cracker
Coconut prawns / 26
Chilli caramel, coriander
Sliders
Choose any 3 for 26
Prawn Slider / 10
Marie-Rose sauce, cos lettuce
Pork / 9
BBQ pulled pork, coleslaw
Chicken / 8
Fried chicken, pickle, cos lettuce
Larger Dishes
Buttermilk fried chicken burger / 25
Chicken thigh fillet, coleslaw, dill pickle, southern comeback sauce, chips
Steak sandwich / 24
Flank steak, tomato relish, caramelised onions, bacon, oak lettuce, tomato, chips
Black lip mussels
Chilli, garlic, coriander, white wine, sourdough
Half kilo / 22
Kilo / 37
Fish and Chips (DF) / 28
Grilled or battered, twice-cooked chips, leaf salad, seaweed mayo
Caesar salad / 19
Baby cos lettuce, bacon, parmesan, white anchovies, croutons, soft poached egg, homemade Caesar dressing
Add chicken / 6
Add salmon / 6
Quinoa salad (V) / 19
Cumin yoghurt, smoked almonds, golden raisins, fresh herbs
Add chicken / 6
Coral Sea Seafood Platter / 130
Platter for 2 with natural oysters (6), citrus cured kingfish, beer-battered barramundi, coconut prawns, mussels, seaweed mayonnaise, chips, leaf and herb salad
Sides
Twice cooked chips / 10
Seasoning, seaweed mayo
Leaf and herb salad (V) / 8
Seasonal leaves and herbs, orange dressing
Sautéed Greens (V) / 9
Seasonal green vegetables, sesame, soy
Sweet
Apple crumble / 15
Slow-cooked spiced apples, oat crumble, vanilla bean ice cream
Dark chocolate parfait / 16
Brandy snap, freeze-dried raspberries, chocolate soil, macerated strawberries
Cheese board / 14
A selection of Australian cheese, quince paste, dried fruit, nuts, lavosh
Add cheese / 7
The Pool Club
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The Rocks is pleased to offer a limited number of Pool Club passes each day for a minimum spend of $40 per person at the rocks. Please speak with a member of staff for more information
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Dinner Menu
Small Shares
Freshly Shucked Oyster (GF,DF)
Natural / 4 ea
Finger lime / 5ea
Kilpatrick / 5ea
Antipasto board / 28
Chef’s selection of cheese, cured meats, cornichons, marinated olives, pickled baby onions, toasted sourdough
Pita bread and dips / 16
Grilled pita bread, Chef’s selection dips
Korean Fried chicken / 18
Gochujang sauce, spring onion, sesame
Citrus Cured Kingfish / 19
Sweet corn and tomato salsa, seaweed mayonnaise, tapioca cracker
Black lip mussels
Chilli, garlic, coriander, white wine, sourdough
Half kilo / 22
Kilo / 37
Grilled octopus / 24
Kale salsa verde, roasted red peppers, black olive
Sliders
Choose any 3 for 26
Prawn Slider / 10
Marie-Rose sauce, cos lettuce
Pork / 9
BBQ pulled pork, coleslaw
Chicken / 8
Fried chicken, pickle, cos lettuce
Mains
Coral Sea Seafood Platter / 130
Platter for 2 with natural oysters (6), citrus cured kingfish, beer-battered barramundi, coconut prawns, mussels, seaweed mayonnaise, chips, leaf and herb salad
Pan roasted coral coast barramundi / 35
Linguini pasta, chorizo, pickled fennel, white wine sauce
Mushroom risotto (V) / 32
Sautéed Asian mushrooms, fresh herbs, seaweed butter, percorino
Whitsunday Wild Market fish / 37
Potato ecrasse, grilled spring onion, seaweed, hollandaise
Sides
Twice cooked chips / 10
Seasoning, seaweed mayo
Leaf and herb salad (V) / 8
Seasonal leaf and herbs, orange dressing
Sautéed greens (V) / 9
Seasonal green vegetables, sesame, soy
From the Paddock
200g grass-fed eye fillet /39
300g scotch fillet / 42
Confit pork belly, crackling / 37
Grilled Chicken Breast / 34
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All dishes from the paddock come with pomme puree, green beans and a choice of the following sauce: mushroom, pepper, bone marrow
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Dessert and Children’s Menu
Desserts
Apple Crumble / 15
Slow-cooked spiced apples, oat crumble, vanilla bean ice cream
Dark chocolate parfait / 16
Brandy snap, freeze-dried raspberries, chocolate soil, macerated strawberries
Homemade ice cream and sorbet / 12
Chef’s daily made ice-cream and sorbet
Cheese board / 14
A selection of Australian cheese, quince paste, dried fruit, nuts, lavosh
Add cheese / 7
Dessert Beverages
Port / 15
Penfolds Grandfather Rare Tawny Port
Liqueur Coffee / 12
Freshly ground espresso with your choice of liqueur, topped with fresh cream
Drambuie, Jameson, Amaretto, Baileys, Grand Marnier, Frangelico, Cointreau
Affogato / 7
Freshly ground espresso poured over vanilla ice cream
Add your choice of liqueur / 5
Drambuie, Jameson, Amaretto, Baileys, Grand Marnier, Frangelico, Cointreau
Children’s Menu
12 years and under
Steak / 18
With chips and salad
Fish / 18
With chips and salad
Chicken Nuggets / 18
With chips and salad
Grilled Chicken / 18
With chips and salad
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All children’s meals come with ice cream
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Cocktail Menu
Signature Cocktails
Coral sea mojito
Bacardi, Malibu, lime, strawberries, mint and guava juice
Passionfruit Breeze
Smirnoff Vodka, vanilla Galiano, passionfruit trifecta
The rocks fling
Ink Gin, elderflower liqueur, rosemary, soda
Persian Cloud
Smirnoff vodka, Chambord, mixed berries, lemonade, Persian floss
Tropical Pina Colada
Bacardi, Malibu, pineapple, mango, coconut cream, pineapple juice
Classic Cocktails
Mojito
Bacardi, Malibu, lime, mint, soda water
Margarita
El Jimador Tequila, Cointreau, agave syrup, lime
Martini
Vodka or gin martini, made to your liking
Long island iced tea
El Jimador Tequila, Smirnoff Vodka, Gordons Gin, Bacardi, Cointreau, lemon, coke
Espresso Martini
Smirnoff Vodka, Kahlua, espresso
Dietary Symbols
V – Vegetarian VG – Vegan
GF – Gluten Free DF – Dairy Free
Whitsunday Menu holds no responsibility for dietary claims made within this menu. It is the individual’s responsibility to check ingredients used in the food does not compromise any special dietary requirements.
Reviews
Mount Edge Fight Club – September 2020
Amazing view while you have world class service. Wanted to do something very special for my anniversary and they played there part very well.
Derak Rowe – October 2020
Big meals for reasonable prices. They are great at accommodating allergies and intolerances. Beautiful spot to watch the sunset!
Trav RockNRolla – November 2020
Source: Google Reviews
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